Extra Crispy Oven Fried Chicken

There’s nothing quite like the incredible crunch of Extra Crispy Oven Fried Chicken straight out of the oven. I remember the first time I took a bite; the golden crust shattered delightfully, revealing juicy, tender chicken that melted in my mouth. This dish brings back memories of Sunday family dinners, where laughter and good food flowed in abundance. The aroma wafting from the kitchen was simply irresistible. I felt like a culinary magician as I pulled the crispy pieces from the oven, leaving everyone eager to dig in. So simple yet utterly satisfying, this recipe has become a staple in my household.

There’s an undeniable magic in the combination of flavors and textures. The crunch of the seasoned panko breadcrumbs paired with the savory spices creates a taste explosion that keeps everyone coming back for more. Whether it’s a weeknight meal or a special occasion, Extra Crispy Oven Fried Chicken never fails to impress. I often find myself experimenting with side dishes, but the true star remains the crispy chicken. This dish is a true crowd-pleaser, making it a favorite for gatherings and cozy dinners alike.

Shopping List for Extra Crispy Oven Fried Chicken

Gathering the right ingredients is essential for crafting the perfect Extra Crispy Oven Fried Chicken. Each ingredient plays a crucial role in creating that satisfying crunch and flavor. Here’s what you’ll need:

• Boneless and skinless chicken breasts – These are the main stars of your dish, ensuring a juicy and tender bite.
• Panko breadcrumbs – They contribute to the delightful crunch, giving your chicken that extra crispy texture.
• Whole-wheat flour – This adds a light coating and helps the breadcrumbs stick beautifully.
• Onion powder and garlic powder – These spices infuse your chicken with savory depth.
• Ground oregano and paprika – These spices add warmth and a hint of smokiness.
• Kosher salt – Essential for enhancing the flavors of the other ingredients.
• Crushed red pepper – For those who enjoy a hint of heat.
• Egg whites – They help bind your coatings to the chicken.
• Olive oil – A drizzle adds moisture and promotes browning.

Cooking Instructions for Extra Crispy Oven Fried Chicken

Let’s dive into making this delectable dish! Follow these simple steps to create your own Extra Crispy Oven Fried Chicken. You’ll be amazed at how easy it is to achieve that crispy texture.

1. Start by preheating your oven to 400 degrees. Get that heat going so your chicken cooks evenly.
2. Rinse the chicken breasts in cold water to ensure they are clean. Pat them dry with a paper towel and set them aside. This helps achieve that crispy finish.
3. In a food processor, pulse the panko breadcrumbs until they reach a fine crumb consistency. It’s vital for creating a perfectly crispy coating.
4. Add the whole-wheat flour, onion powder, garlic powder, oregano, paprika, salt, and crushed red pepper to the food processor. Pulse until well combined, ensuring all the flavors are integrated.
5. Divide the breadcrumb mixture between two medium bowls. In a third bowl, place the egg whites, which will act as a binding agent for the breadcrumbs.
6. Dip each piece of chicken into one of the seasoned breadcrumb and flour bowls, ensuring it’s well coated. Then, dip it into the beaten egg whites, and finally, into the second bowl of the seasoned breadcrumbs. This triple dipping ensures maximum flavor and crunch.
7. Place the coated chicken breasts on a dark, nonstick baking sheet. Avoid using non-stick spray, as the olive oil will help with browning.
8. Drizzle each piece with about 1/4 tablespoon of olive oil, making sure they are all coated evenly.
9. Bake the chicken for 10 minutes. After that, remove it from the oven and carefully flip each piece to ensure even cooking.
10. Drizzle the reserved olive oil (about 1/4 tablespoon per breast) over the flipped chicken and return it to the oven. Cook for an additional 8 to 10 minutes, until fully cooked through and golden.
11. Once the chicken is cooked, adjust the oven temperature to low broil and broil for about 5 minutes. Keep a close eye on it to prevent burning; you want that crispy, golden brown finish.
12. Finally, remove the chicken from the oven and serve immediately. It’s best enjoyed alongside your favorite southern sides!

Expert Tips about Extra Crispy Oven Fried Chicken

Making Extra Crispy Oven Fried Chicken is a skill that gets better with experience. Here are some expert tips to help you achieve the best results.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain the crispiness.
• Freezing: You can freeze the cooked chicken for up to two months. Just cool it completely before placing it in a freezer-safe container.
• Pairing: This chicken pairs wonderfully with classic sides like coleslaw, mashed potatoes, or cornbread.
• Make it spicy: If you love heat, add extra crushed red pepper or even a splash of hot sauce to the breadcrumb mix.
• Alternate coatings: Don’t hesitate to try different breadcrumbs or even crushed crackers for a unique texture.
• Keep it crispy: If transporting, place parchment paper between layers of chicken to keep them from getting soggy.

Perfect Pairings for Extra Crispy Oven Fried Chicken

When serving your Extra Crispy Oven Fried Chicken, consider these delightful pairings that enhance the meal:

• Classic coleslaw: The creamy, crunchy texture of coleslaw complements the crispy chicken beautifully.
• Mashed potatoes: Smooth, buttery mashed potatoes provide a comforting contrast to the crunch of the chicken.
• Green beans almondine: Fresh green beans sautéed with almonds add a touch of elegance and color to the plate.
• Biscuits: Flaky, homemade biscuits are perfect for soaking up any juices on the plate.
• Macaroni and cheese: For a true comfort food experience, serve the chicken with creamy macaroni and cheese.
• Seasonal salads: A fresh salad with seasonal vegetables brightens up the dish and adds a refreshing element.
• Picnic-style: This chicken is a great option for picnics! Pack it up with sides in a basket for a perfect day outside.

FAQ

Conclusion

In conclusion, Extra Crispy Oven Fried Chicken stands out with its delightful crunch and juicy interior, making it a favorite in many households. Not only is it simple to prepare, but it also offers endless possibilities for side dishes and pairings. I encourage you to give this recipe a try; it’s sure to become a staple in your kitchen. You won’t be disappointed with the flavor and satisfaction this dish brings!

Extra Crispy Oven Fried Chicken

The ultimate comfort food, Extra Crispy Oven Fried Chicken delivers a satisfying crunch in every bite! This easy weeknight dinner is perfect for any occasion, promising juicy chicken with a crispy coating that everyone will love. Make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 370

Ingredients Equipment Method Notes

Ingredients

  

• 24 to 32 ounces Boneless and skinless chicken breasts
• 1 cup Whole-wheat panko breadcrumbs
• 1 cup Whole-wheat flour
• 2 teaspoons Onion powder
• 2 teaspoons Garlic powder
• 1 teaspoon Ground oregano
• 1 teaspoon Paprika
• 1 teaspoon Kosher salt
• 1/8 teaspoon Crushed red pepper
• 2 egg whites Beaten egg whites
• 2 tablespoons Olive oil

Equipment

• Baking Sheet
• Frying pan
• Oven
• Food Processor

Method

 

1. Preheat oven to 400 degrees.
2. Rinse chicken breast in cold water. Pat dry with paper towel and set aside.
3. In a food processor, pulse panko bread crumbs into a fine crumb. Add remaining ingredients except for egg whites and olive oil. Pulse until well combined.
4. Divide between two medium bowls and place egg whites into a third bowl.
5. Dip each piece of chicken into one of the seasoned panko and flour bowls, then dip into the beaten egg whites, and lastly dip into the second bowl of seasoned panko and flour.
6. Place on a dark, nonstick baking sheet. Do not spray with non-stick spray! Drizzle each piece of coated chicken breast with about 1/4 tablespoon of olive oil. Reserve the remaining olive oil.
7. Bake for 10 minutes, remove from oven and flip the chicken breast. Drizzle each piece of chicken with the reserved olive oil. About 1/4 tablespoon per breast. Return to the oven and cook an additional 8 to 10 minutes until cooked through.
8. While the cooked chicken is still in the oven, adjust the oven temperature to low broil. Broil for about 5 minutes, while watching the chicken closely, until crispy and golden brown.
9. Remove from oven and serve immediately. Best served with your favorite southern sides!

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain the crispiness.
• Tip 2: You can freeze the cooked chicken for up to two months. Just cool it completely before placing it in a freezer-safe container.
• Tip 3: This chicken pairs wonderfully with classic sides like coleslaw, mashed potatoes, or cornbread.
• Tip 4: If you love heat, add extra crushed red pepper or even a splash of hot sauce to the breadcrumb mix.
• Tip 5: Don't hesitate to try different breadcrumbs or even crushed crackers for a unique texture.

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