Garlic Butter Chicken Wings

Whenever I think about a perfect snack for gatherings, Garlic Butter Chicken Wings always comes to mind. It’s one of those dishes that brings everyone together, and honestly, who can resist that mouthwatering aroma wafting through the kitchen? I remember the first time I prepared these wings for my friends; it was a casual get-together, and I was a bit nervous. Would they love them? As soon as I pulled that tray out of the oven, the golden-brown wings glistening with garlic butter, I could see their eyes light up. The crunch, the flavor, the pure joy of biting into a perfectly cooked wing is unbeatable. And let me tell you, the compliments flowed like the sauce! Trust me, once you try making Garlic Butter Chicken Wings, they’ll become your go-to for any occasion.

Ingredients to Make Garlic Butter Chicken Wings

When it comes to making Garlic Butter Chicken Wings, the ingredients are simple but effective. Each component plays a crucial role in creating that irresistible flavor combination. The key players are, of course, the chicken wings, which are the star of the show. Adding the right spices and fresh ingredients enhances their natural taste and creates a dish that everyone will love.

• 2 pounds (900g) chicken wings – These should be separated into drumettes and flats, ensuring even cooking and perfect crispy skin.
• 2 teaspoons baking powder – This is essential for achieving that crispiness we all crave in chicken wings.
• 2 teaspoons kosher salt – Salt is crucial for seasoning and enhancing the overall flavor of the wings.
• 1 teaspoon onion powder – This adds a sweet and savory depth that complements the garlic beautifully.
• ½ teaspoon ground black pepper – A touch of black pepper adds a subtle kick to each bite.
• ½ teaspoon smoked paprika – This provides a smoky flavor that elevates the dish.
• ¼ teaspoon red pepper flakes (optional) – For those who like a bit of heat, red pepper flakes are a perfect addition.
• ½ stick (57g) unsalted butter – Butter is the base for our garlic sauce, making it rich and flavorful.
• 2 tablespoons minced garlic – Fresh garlic is a must for that aromatic essence in our sauce.
• 2 tablespoons chopped fresh parsley – A sprinkle of parsley for garnish adds a fresh touch and color to the dish.

The Process for Making Garlic Butter Chicken Wings

Making Garlic Butter Chicken Wings is a straightforward process that leads to incredible results. You’ll be amazed at how easy it is to achieve that restaurant-quality flavor at home. Just follow these simple steps, and you’ll impress everyone with your cooking skills.

1. Preheat your oven to 425°F (220°C) and prepare a half sheet size baking sheet with parchment paper. This will help the wings crisp up and make cleanup a breeze.

2. Take your chicken wings and dry them thoroughly with paper towels. This step is essential for getting crispy wings, as moisture can hinder the cooking process.

3. In a large bowl, combine the dried chicken wings with baking powder, kosher salt, onion powder, black pepper, smoked paprika, and if you like it spicy, add red pepper flakes. Toss everything together until the wings are evenly coated with the dry mixture.

4. Arrange the seasoned wings on the prepared baking sheet, ensuring there’s some space between each wing. This allows hot air to circulate, ensuring even cooking and crispiness.

5. Bake the wings in the preheated oven for 30 minutes. You want them to start turning golden brown and cooked through.

6. After 30 minutes, carefully flip each wing and continue baking for another 10 minutes. This will help them get perfectly crispy on both sides.

7. While the wings are baking, prepare the garlic butter sauce. In a small saucepan, melt butter over low heat. Once melted, stir in minced garlic and cook until fragrant, about 1 to 2 minutes.

8. Remove the melted butter from the heat and stir in chopped parsley. This sauce will coat the wings beautifully and add a burst of flavor.

9. Once the wings are done baking, move them to a large mixing bowl. Pour the garlic butter sauce over the hot wings and toss them until they are fully coated.

10. For an extra crispy finish, you can pat the wings dry again with paper towels. Then, toss them with an additional tablespoon of baking powder and the remaining seasonings. If you want to air fry them, set the air fryer to 400°F (200°C) and cook for 20 minutes, making sure to shake or flip them once or twice.

11. Once they are cooked through and crispy, remove them from the air fryer and toss them again in the garlic butter sauce before serving.

Customization Ideas

Once you’ve mastered the basics of Garlic Butter Chicken Wings, the sky’s the limit for customization! Here are some fun ideas to make this dish your own:

• Storage: To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze the cooked wings for up to three months. Just make sure they’re completely cooled before placing them in a freezer bag.
• Pairing: Serve your wings with classic sides like celery sticks and blue cheese dressing. They also pair well with a crusty bread or salad.
• Spicy Variations: If you love heat, consider adding hot sauce to the garlic butter or using spicy seasonings in the dry rub.
• Glazed Options: Experiment with different glazes by adding honey or maple syrup to the butter for a sweet-savory twist.
• Herb Upgrades: Try different herbs such as thyme or rosemary in the garlic sauce for a unique flavor profile.

Accompaniments for Garlic Butter Chicken Wings

When serving Garlic Butter Chicken Wings, consider these fantastic accompaniments to elevate your meal:

• Vegetable Crudité: Fresh veggies like carrots and cucumbers pair perfectly with wings and offer a refreshing crunch.
• Classic Dips: Serve with ranch or blue cheese dressing for dipping. These creamy sides complement the savory wings beautifully.
• Side Salads: A light salad can balance the richness of the wings. Consider a simple Caesar or garden salad.
• Finger Foods: You can also serve popcorn or chips on the side for a fun, casual vibe.
• Drinks: Pair with chilled beverages like soda, lemonade, or iced tea. They’re refreshing and complement the spicy flavor.
• Occasional Serving: These wings are perfect for game day, movie nights, or casual family dinners. They’re always a hit!

FAQ

Conclusion

The Garlic Butter Chicken Wings are truly a crowd-pleaser that combines rich flavors with an irresistible crunch. Once you experience the joy of making and sharing these wings, I bet they’ll become a regular feature at your gatherings. So go ahead, gather your ingredients, and give this recipe a try tonight!

Garlic Butter Chicken Wings

The ultimate comfort food, Garlic Butter Chicken Wings are crispy, buttery, and packed with flavor. Perfect for game nights or casual gatherings, these easy-to-make wings will satisfy your cravings and impress your guests.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds chicken wings drumettes and flats separated and wing tips cut off
• 2 teaspoons baking powder aluminum-free
• 2 teaspoons kosher salt
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper
• ½ teaspoon smoked paprika
• ¼ teaspoon red pepper flakes optional
• ½ stick unsalted butter (57g)
• 2 tablespoons minced garlic
• 2 tablespoons chopped fresh parsley

Equipment

• Sheet pan
• Mixing Bowl

Method

 

1. Preheat your oven to 425°F (220°C) and prepare a half sheet size baking sheet with parchment paper. This will help the wings crisp up and make cleanup a breeze.
2. Take your chicken wings and dry them thoroughly with paper towels. This step is essential for getting crispy wings, as moisture can hinder the cooking process.
3. In a large bowl, combine the dried chicken wings with baking powder, kosher salt, onion powder, black pepper, smoked paprika, and if you like it spicy, add red pepper flakes. Toss everything together until the wings are evenly coated with the dry mixture.
4. Arrange the seasoned wings on the prepared baking sheet, ensuring there’s some space between each wing. This allows hot air to circulate, ensuring even cooking and crispiness.
5. Bake the wings in the preheated oven for 30 minutes. You want them to start turning golden brown and cooked through.
6. After 30 minutes, carefully flip each wing and continue baking for another 10 minutes. This will help them get perfectly crispy on both sides.
7. While the wings are baking, prepare the garlic butter sauce. In a small saucepan, melt butter over low heat. Once melted, stir in minced garlic and cook until fragrant, about 1 to 2 minutes.
8. Remove the melted butter from the heat and stir in chopped parsley. This sauce will coat the wings beautifully and add a burst of flavor.
9. Once the wings are done baking, move them to a large mixing bowl. Pour the garlic butter sauce over the hot wings and toss them until they are fully coated.
10. For an extra crispy finish, you can pat the wings dry again with paper towels. Then, toss them with an additional tablespoon of baking powder and the remaining seasonings. If you want to air fry them, set the air fryer to 400°F (200°C) and cook for 20 minutes, making sure to shake or flip them once or twice.
11. Once they are cooked through and crispy, remove them from the air fryer and toss them again in the garlic butter sauce before serving.

Notes

• Tip 1: To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Tip 2: You can freeze the cooked wings for up to three months. Just make sure they’re completely cooled before placing them in a freezer bag.
• Tip 3: Serve your wings with classic sides like celery sticks and blue cheese dressing. They also pair well with a crusty bread or salad.
• Tip 4: If you love heat, consider adding hot sauce to the garlic butter or using spicy seasonings in the dry rub.
• Tip 5: Experiment with different glazes by adding honey or maple syrup to the butter for a sweet-savory twist.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.