Easy Orange Chicken

Whenever I think of comfort food, the Easy Orange Chicken recipe comes to mind. Picture this: a bustling weeknight after a long day, and you’re craving something that feels indulgent yet is simple to prepare. I remember the first time I decided to whip up this dish. I was inspired by a craving for something crispy and zesty, and the vibrant flavors of orange chicken fit the bill perfectly. The best part? It’s a crowd-pleaser; my family adores it! The combination of tender chicken, a sweet and tangy orange sauce, and that satisfying crunch makes this dish one of my go-to recipes. It’s not just a meal; it’s an experience that brings the family together around the dinner table, and the aroma wafts through the kitchen, making everyone eagerly anticipate the feast. Whether it’s a special occasion or a casual family dinner, this recipe never disappoints. So, let’s dive into the world of flavors and textures that make Easy Orange Chicken irresistible!

What to Buy for Easy Orange Chicken

Choosing the right ingredients for Easy Orange Chicken is essential to capture the full spectrum of flavors. Each component serves a purpose, allowing the dish to shine with vibrant tastes and textures. The key players in this recipe include fresh oranges, tender chicken, and a handful of pantry staples that combine to create a tantalizing sauce.

• 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces: These cuts are juicy and tender, ensuring each bite melts in your mouth.
• 1 large egg: This will help bind the coating to the chicken, giving it that deliciously crispy exterior.
• 1/3 cup cornstarch: Essential for creating the perfect, crunchy coating.
• 1/3 cup all-purpose flour: Works alongside cornstarch to achieve that delightful crispness.
• 1/2 tsp salt: A necessary ingredient to enhance the overall flavors.
• 1/4 tsp black pepper: Adds a subtle heat to balance the sweetness of the orange.
• 2-3 cups vegetable or canola oil: Required for frying the chicken to golden perfection.
• 1 cup fresh orange juice (about 2 medium oranges): This is where the magic happens! Fresh juice adds a bright, zesty flavor.
• 1 large egg: For dredging the chicken and ensuring the coating sticks.
• zest of 1 orange: A tiny but mighty ingredient that enhances the orange flavor.
• 2 tbsp reduced-sodium soy sauce: This adds umami depth to the sauce.
• 3 tbsp honey: Bringing a touch of sweetness that complements the zesty sauce perfectly.
• 2 tbsp rice vinegar: Adds a slight tang that balances the sweetness.
• 1 tbsp fresh ginger, finely grated: A fresh note that brightens the sauce.
• 2 cloves garlic, minced: Elevates the flavor profile with its aromatic qualities.
• 1/2 tsp crushed red pepper flakes (optional, adjust to taste): For those who enjoy a little kick.
• 1 tbsp cornstarch mixed with 2 tbsp water: This slurry helps thicken the sauce.
• sliced green onions and sesame seeds (optional, for garnish): These add a lovely finishing touch.

How to Cook Easy Orange Chicken

Cooking Easy Orange Chicken is an enjoyable process that results in a delicious meal. Follow these steps for crispy chicken and a flavorful orange sauce that will leave you wanting more.

1. Prepare Chicken: Start by seasoning the bite-sized pieces of chicken thighs with salt and black pepper. This step adds a base flavor that will enhance the overall taste. In a bowl, whisk the egg until well-beaten. In another bowl, combine the cornstarch and all-purpose flour. This mixture will create the crispy coating.
2. Dredge Chicken: Dip each piece of seasoned chicken into the egg, ensuring it’s fully coated. Then, roll it in the cornstarch-flour mixture. Make sure each piece is evenly coated, which is key to achieving that crunch. After coating, let the chicken rest for about ten minutes. This resting time allows the coating to adhere better during frying.
3. Fry the Chicken: Heat vegetable or canola oil in a deep skillet or pot to 350 degrees Fahrenheit. Carefully add the coated chicken pieces in batches, ensuring not to overcrowd the pan. Fry them for three to four minutes, or until they turn golden brown and are cooked through. Use a slotted spoon to remove the pieces and let them drain on paper towels. This helps maintain their crispiness.
4. Make the Orange Sauce: While the chicken is frying, prepare the sauce. In a small saucepan, combine the fresh orange juice, orange zest, soy sauce, honey, rice vinegar, ginger, garlic, and crushed red pepper flakes. Bring this mixture to a simmer over medium heat, allowing the flavors to meld together beautifully.
5. Thicken the Sauce: After the sauce has simmered for a few minutes, stir the cornstarch slurry (made from the cornstarch and water) and slowly whisk it into the sauce. Cook for an additional two to three minutes until the sauce becomes thick and glossy. This consistency will cling perfectly to the chicken.
6. Toss and Serve: Once the chicken is fried and the sauce is ready, gently toss the crispy chicken pieces into the orange sauce, ensuring they are well coated. Serve immediately, garnished with sliced green onions and sesame seeds if desired. This dish pairs wonderfully with steamed rice or your favorite grain, making it a wholesome meal!

Recipe Variations about Easy Orange Chicken

There are countless ways to put a twist on the classic Easy Orange Chicken. Here are some tips to elevate your dish or change things up a bit!

• Spicy Orange Chicken: For a spicy kick, add more crushed red pepper flakes or even a splash of your favorite hot sauce to the orange sauce.
• Vegetable Addition: Incorporate bell peppers, broccoli, or snap peas into the dish for added nutrition and color.
• Orange Zest Variations: Experiment with different citrus zests, like lemon or lime, to create unique flavor profiles in the sauce.
• Serving Style: Serve the Easy Orange Chicken in lettuce wraps for a fun twist or over a bed of quinoa for a healthier option.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days.

What Complements This Easy Orange Chicken

Serving Easy Orange Chicken is all about creating a balanced meal. Here are some ideas on what to pair with it:

• Steamed Rice: The classic pairing! White or brown rice soaks up the flavorful orange sauce perfectly.
• Fried Rice: Another delicious option is to serve it over fried rice, packed with vegetables and protein.
• Salad: A simple side salad with a light vinaigrette contrasts the richness of the chicken.
• Roasted Vegetables: Complement your meal with a side of roasted seasonal vegetables for added nutrition and color to the plate.
• Occasions: This dish is perfect for casual dinners, family gatherings, or even as a showstopper for holiday meals.
• Storage: Leftovers can be stored in the fridge for up to three days, and the flavors actually improve overnight.

FAQ

Conclusion

The Easy Orange Chicken recipe is truly a delightful way to enjoy a crispy and flavorful meal that brings joy to the table. I encourage you to give it a try, as it’s not only easy to prepare but also a guaranteed crowd-pleaser. With its tangy sauce and tender chicken, this dish is perfect for any occasion. So grab your ingredients, and don’t hesitate to delight your family tonight!

Easy Orange Chicken

Craving something crispy and tangy? Try this Easy Orange Chicken recipe! Perfectly coated chicken pieces are fried to golden perfection and tossed in a sweet orange sauce. Ideal for a quick weeknight dinner or to impress your guests!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 lbs boneless, skinless chicken thighs cut into bite-sized pieces
• 1 large egg
• 1/3 cup cornstarch
• 1/3 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2-3 cups vegetable or canola oil
• 1 cup fresh orange juice about 2 medium oranges
• 1 large egg
• 1 zest of 1 orange
• 2 tbsp reduced-sodium soy sauce
• 3 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp fresh ginger finely grated
• 2 cloves garlic minced
• 1/2 tsp crushed red pepper flakes optional, adjust to taste
• 1 tbsp cornstarch mixed with 2 tbsp water
• sliced green onions optional, for garnish
• sesame seeds optional, for garnish

Equipment

• Skillet
• Whisk
• Grater
• Saucepan
• Mixing Bowl
• Chef's Knife
• Frying pan
• Wooden Spoon

Method

 

1. Prepare Chicken: Season chicken pieces with salt and pepper. Whisk the egg in a bowl. In a separate bowl, combine cornstarch and flour. Dip each chicken piece into the egg, then coat evenly with the cornstarch-flour mixture. Let rest for 10 minutes for better adhesion.
2. Fry the Chicken: Heat oil in a deep skillet or pot to 350 degrees. Fry chicken pieces in batches for 3-4 minutes or until golden brown and cooked inside. Remove and drain on paper towels.
3. Make the Orange Sauce: While frying, combine the orange juice, zest, soy sauce, honey, rice vinegar, ginger, garlic and chili flakes in a small saucepan. Bring to a simmer over medium heat.
4. Stir the cornstarch slurry and slowly whisk it into the sauce. Cook 2-3 minutes until thick and glossy. Remove from the heat.
5. Toss and Serve: Gently toss the fried chicken into the orange sauce until well coated. Serve immediately garnished with sliced green onions and sesame seeds over steamed rice or your family's favorite grain.

Notes

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: While not ideal, you can freeze leftovers in a freezer-safe container for up to three months.
• Pairing: Serve with steamed rice or fried rice for a complete meal.
• Spice Level: Adjust the level of heat by varying the amount of crushed red pepper.
• Ingredient Quality: Use fresh ingredients like oranges for the best flavor.

Previous PostGarlic Chicken and Broccoli Cashew Stir Fry

Next Post Whole Chicken in the Instant Pot

Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.