Enchiladas Suizas

There’s something magical about Enchiladas Suizas that always brings me back to my childhood kitchen. I remember the scent of roasted tomatillos wafting through the air as my family gathered around the table, eagerly awaiting this comforting dish. As the vibrant green sauce simmered on the stove, I’d sneak spoonfuls of the creamy goodness, dreaming of the layers of flavor that awaited me. Each bite of these enchiladas, filled with tender shredded chicken and topped with a luscious crema, felt like a warm hug on a plate. Whether it’s a casual weeknight dinner or a festive family gathering, these enchiladas have a special place in my heart and on our table.

Key Ingredients for Enchiladas Suizas

The ingredients for Enchiladas Suizas are what truly make this dish shine. Each one brings its own unique flavor and texture, creating a symphony of deliciousness. The star players include the tangy tomatillos, which serve as the base for the sauce, and serrano chiles, providing a subtle kick. This combination is perfectly complemented by crema Mexicana, which adds a rich, creamy layer to the enchiladas, turning a simple meal into an extraordinary culinary experience.

• 1 pound (454 grams) tomatillos, husks removed, cored: These small green fruits are the foundation of the sauce, offering a fresh, tangy flavor that sets the tone for the dish.
• 1–2 serrano chiles, destemmed: These chiles add a delightful heat, giving the sauce a kick that elevates the flavor profile.
• 1/2 medium white onion, peeled, coarsely chopped: Onions provide a sweet and savory undertone that balances the bright flavors of the tomatillos and chiles.
• 3 cloves garlic, peeled: Garlic contributes depth and aroma, enhancing the overall taste experience.
• 3/4 bunch cilantro: Fresh cilantro adds a burst of brightness and herbaceous notes, making it a perfect complement to the rich sauce.
• Chicken broth as needed for thinning sauce: This adds moisture and richness to the sauce, ensuring it’s the perfect consistency.
• 1 tablespoon (15 ml) vegetable oil: Used for sautéing, it provides a medium for cooking and enhances flavors.
• 1 cup (237 ml) crema Mexicana: This creamy topping is essential for achieving that signature richness in the dish.
• Kosher salt to taste: A simple seasoning that brings out the best in all the other ingredients.

Recipe Steps for Enchiladas Suizas

Making Enchiladas Suizas is a delightful experience that fills your kitchen with enticing aromas. It’s a straightforward process, and soon enough, you’ll have a comforting meal ready to enjoy. Follow these steps, and you’ll create a plate of enchiladas that will have everyone coming back for seconds.

1. Start by preparing the sauce. Place the tomatillos, serrano chiles, onion, and garlic in a saucepan. Cover them with water and bring it to a boil. You’ll want to keep an eye on them as they cook, reducing the heat to a simmer. The tomatillos should change color but not burst; this usually takes about 10 to 15 minutes.
2. Once cooked, use a slotted spoon to carefully transfer the vegetables to a blender. Blend them until smooth, adding chicken broth as needed to reach a medium sauce consistency. The texture should be silky and creamy, perfect for smothering the enchiladas.
3. Add cilantro to the blender and pulse it a few seconds more to incorporate. The vibrant green color and fresh aroma will make you eager to pour this sauce over the enchiladas.
4. In a saucepan over medium heat, pour in vegetable oil. Once heated, add the blended sauce to the pan. Cook it for a few minutes until it’s warmed through and slightly thickened. Watch for the bubbling; you don’t want it to boil.
5. Remove the sauce from heat and carefully stir in the crema Mexicana. This step is crucial for achieving the creamy richness that defines Enchiladas Suizas. Season with Kosher salt to taste, making sure all flavors are balanced perfectly.
6. Next, prepare your tortillas. You can either light fry them in a bit of oil until soft or warm them in the microwave. This will make them more pliable and prevent them from tearing when you roll them.
7. Now it’s time to assemble your enchiladas. Take a warm tortilla and spoon some of the cooked chicken into the center. Roll it up tightly and place it seam-side down in a baking dish. Repeat with the remaining tortillas and chicken, arranging them side by side.
8. Once all the enchiladas are in the dish, pour the prepared sauce over the top. Make sure to cover each enchilada generously with the creamy sauce, which ensures they stay moist while baking.
9. Preheat your oven to 375°F (190°C). Bake the enchiladas for about 20 to 25 minutes until heated through and slightly golden on top. The aroma will fill your kitchen, driving everyone wild with anticipation!
10. After baking, remove them from the oven and let them cool for a few minutes before serving. This allows the flavors to meld and makes it easier to serve. Enjoy your creation while it’s warm, topped with additional crema Mexicana, cheese, or fresh cilantro.

Pro Tips and Tweaks

As you dive into making Enchiladas Suizas, here are some tips to enhance your cooking experience. These insights will help you navigate the recipe with ease and ensure a delicious outcome.

• Storage: Leftover enchiladas can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven for best results.
• Freezing: If you want to make these enchiladas ahead of time, assemble them without the sauce and freeze. When ready to eat, thaw and bake with the sauce poured on top.
• Pairing: These enchiladas pair wonderfully with a light salad or some Mexican rice to complete the meal.
• Vegetarian Option: Substitute shredded vegetables like zucchini or mushrooms for the chicken to create a vegetarian version that’s just as flavorful.
• Garnishing: Don’t forget to garnish with fresh cilantro or avocado slices for that extra touch of freshness and flavor.
• Spice Level: Adjust the spice level by adding more or fewer serrano chiles depending on your preference.

Perfect Pairings for Enchiladas Suizas

Serving Enchiladas Suizas is just as enjoyable as making them. Here are some fantastic ways to present this dish, ensuring a delightful dining experience for all.

• Mexican Rice: A side of fluffy Mexican rice is a classic pairing that complements the flavors perfectly.
• Refried Beans: Serve with refried beans for a hearty, protein-rich addition to your meal.
• Fresh Salad: A light salad with lime dressing can balance the richness of the enchiladas, bringing a refreshing touch.
• Guacamole: Adding some homemade guacamole provides creaminess and a burst of flavor that pairs beautifully with the enchiladas.
• Casual Gatherings: These enchiladas are perfect for casual gatherings or family dinners, where everyone can serve themselves and enjoy a hearty meal together.
• Festive Occasions: They also make an excellent dish for celebrations, adding a festive flair to any event.

FAQ

Conclusion

Enchiladas Suizas truly stands out as a comforting, flavorful dish that’s perfect for any occasion. The combination of creamy sauce, tender tortillas, and savory filling creates a meal that’s both satisfying and delicious. I encourage you to try making this recipe yourself; it’s a wonderful way to bring a taste of Mexico into your home.

Enchiladas Suizas

Indulge in the ultimate comfort food with Enchiladas Suizas. This creamy, cheesy delight is perfect for an easy weeknight dinner. Each bite brings a burst of flavor that will have you craving more. Make it tonight for a meal everyone will love!

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Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Tomatillos husks removed, cored
• 1–2 pieces Serrano chiles destemmed
• 1/2 medium White onion peeled, coarsely chopped, root end removed
• 3 cloves Garlic peeled
• 3/4 bunch Cilantro
• as needed Chicken broth for thinning sauce
• 1 tablespoon Vegetable oil (15 ml)
• 1 cup Crema Mexicana
• to taste Kosher salt

Equipment

• Large Pot
• Saucepan
• Blender
• Chef's Knife
• Peeler
• Frying pan
• Food Processor
• Wooden Spoon

Method

 

1. Start by preparing the sauce. Place the tomatillos, serrano chiles, onion, and garlic in a saucepan. Cover them with water and bring it to a boil. You'll want to keep an eye on them as they cook, reducing the heat to a simmer. The tomatillos should change color but not burst; this usually takes about 10 to 15 minutes.
2. Once cooked, use a slotted spoon to carefully transfer the vegetables to a blender. Blend them until smooth, adding chicken broth as needed to reach a medium sauce consistency. The texture should be silky and creamy, perfect for smothering the enchiladas.
3. Add cilantro to the blender and pulse it a few seconds more to incorporate. The vibrant green color and fresh aroma will make you eager to pour this sauce over the enchiladas.
4. In a saucepan over medium heat, pour in vegetable oil. Once heated, add the blended sauce to the pan. Cook it for a few minutes until it’s warmed through and slightly thickened. Watch for the bubbling; you don’t want it to boil.
5. Remove the sauce from heat and carefully stir in the crema Mexicana. This step is crucial for achieving the creamy richness that defines Enchiladas Suizas. Season with Kosher salt to taste, making sure all flavors are balanced perfectly.
6. Next, prepare your tortillas. You can either light fry them in a bit of oil until soft or warm them in the microwave. This will make them more pliable and prevent them from tearing when you roll them.
7. Now it's time to assemble your enchiladas. Take a warm tortilla and spoon some of the cooked chicken into the center. Roll it up tightly and place it seam-side down in a baking dish. Repeat with the remaining tortillas and chicken, arranging them side by side.
8. Once all the enchiladas are in the dish, pour the prepared sauce over the top. Make sure to cover each enchilada generously with the creamy sauce, which ensures they stay moist while baking.
9. Preheat your oven to 375°F (190°C). Bake the enchiladas for about 20 to 25 minutes until heated through and slightly golden on top. The aroma will fill your kitchen, driving everyone wild with anticipation!
10. After baking, remove them from the oven and let them cool for a few minutes before serving. This allows the flavors to meld and makes it easier to serve. Enjoy your creation while it's warm, topped with additional crema Mexicana, cheese, or fresh cilantro.

Notes

Leftover enchiladas can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven for best results. If you want to make these enchiladas ahead of time, assemble them without the sauce and freeze. When ready to eat, thaw and bake with the sauce poured on top. These enchiladas pair wonderfully with a light salad or some Mexican rice to complete the meal. Substitute shredded vegetables like zucchini or mushrooms for the chicken to create a vegetarian version that’s just as flavorful. Don’t forget to garnish with fresh cilantro or avocado slices for that extra touch of freshness and flavor.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.