Easy One Pan Roasted Chicken Potatoes

There’s something so comforting about a dish that can be made in one pan, and that’s exactly what you get with Easy One Pan Roasted Chicken Potatoes. I remember the first time I tried this recipe; it was a busy weeknight, and I wanted something that was both effortless and satisfying. As I pulled the vegetables from the fridge and the chicken from the freezer, I could already envision the delicious meal waiting to be served. The idea of a simple, flavorful dinner that required minimal cleanup was irresistible. The aroma of the roasted garlic and herbs filled my kitchen, drawing everyone to the table. Each bite of tender chicken paired with perfectly roasted potatoes felt like a warm hug at the end of a long day. This dish has become a staple in our household, perfect for those nights when time is short but the craving for comfort food is strong.

Ingredients for Easy One Pan Roasted Chicken Potatoes

For this Easy One Pan Roasted Chicken Potatoes recipe, the ingredients come together in a delightful way. Each component plays a crucial role in achieving the ultimate balance of flavor and texture. The star players are the chicken and potatoes, which create a hearty base.

• 2 tablespoons olive oil – This adds richness and helps in roasting the ingredients perfectly.
• 3 cloves garlic, minced – Brings in aroma and depth of flavor that complements the dish.
• 1/2 teaspoon dried oregano – Adds a touch of herby goodness.
• 1/2 teaspoon dried basil – Provides a lovely aromatic quality.
• 1/4 teaspoon black pepper – For a bit of heat and contrast.
• 1/2 teaspoon salt – Enhances the overall flavors.
• 2 medium chicken breasts, cubed – The heart of the dish, juicy and flavorful.
• 2 cups diced potatoes – These roast beautifully and absorb flavors well.
• 1 cup string beans, optional – Adds color and nutrition.
• 1/2 onion, cubed – Offers sweetness and texture.
• 1/2 cup plum or grape tomatoes – For a burst of freshness and acidity.

The Process for Making Easy One Pan Roasted Chicken Potatoes

Making this Easy One Pan Roasted Chicken Potatoes recipe is a breeze, and I’m excited to guide you through the process. From preheating your oven to serving the delicious dish, every step is straightforward and rewarding. Let’s get started!

1. Preheat your oven to 400F. This temperature is perfect for roasting and will help achieve that beautiful golden color.

2. Line a small sheet pan with foil and set it aside. This not only makes for easy cleanup but also helps in roasting.

3. In a small bowl, combine all the ingredients for the marinade: olive oil, garlic, oregano, basil, black pepper, and salt. Whisk them together until well blended. This marinade is where the magic happens, so don’t skip this step!

4. On the sheet pan, place the cubed chicken, potatoes, string beans, onion, and tomatoes. Ensure they’re evenly spread out to allow for even roasting.

5. Pour the marinade mixture over the veggies and chicken. Use your hands to mix everything together, ensuring each piece is fully coated. This is crucial for flavor!

6. Place the sheet pan in the preheated oven and bake for 25 minutes. As it cooks, your kitchen will fill with an irresistible aroma.

7. Check for doneness by ensuring the potatoes are tender and the chicken is cooked through. You want a lovely char on the veggies, which adds depth to the dish.

8. Once satisfied, remove from the oven. Let it sit for a couple of minutes before serving to enhance the flavors.

9. Serve with your choice of rice, pasta, or a light salad. This meal is versatile and pairs well with many sides!

Change It Up

There’s so much you can do with this Easy One Pan Roasted Chicken Potatoes recipe! Here are some suggestions to help you explore different flavors and styles:

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the cooked dish for up to two months. Just reheat in the oven when ready to serve.
• Pairing: Serve with a zesty salad or a side of quinoa for a healthy twist.
• Experiment: Try different herbs in the marinade, such as thyme or rosemary, for a new flavor profile.
• Spice it Up: Add a pinch of red pepper flakes to the marinade for a little kick.

Serving This Easy One Pan Roasted Chicken Potatoes

When it comes to serving the Easy One Pan Roasted Chicken Potatoes, the options are plentiful:

• Perfect for Dinner: This recipe is a fantastic choice for an easy weeknight dinner that feels special.
• Lunch Leftovers: Pack leftovers for lunch! They taste just as good, if not better, the next day.
• Seasonal Sides: Pair with seasonal vegetables or grains, like quinoa or farro, to complement the meal.
• Family Gatherings: It’s a great dish to serve during family gatherings or casual get-togethers, as it’s both filling and satisfying.
• Meal Prep: Consider making a larger batch and portioning it for meal prep throughout the week.
• Festive Occasions: This dish can also fit well into festive occasions or holiday meals when served alongside other side dishes.

FAQ

Conclusion

The Easy One Pan Roasted Chicken Potatoes recipe is a delightful blend of flavors and convenience. It’s a dish that brings warmth and comfort, perfect for any night of the week. I encourage you to give it a try; I’m sure it will quickly become a favorite in your household!

Easy One Pan Roasted Chicken Potatoes

The ultimate comfort food, Easy One Pan Roasted Chicken Potatoes combines tender chicken with crispy potatoes for a satisfying dinner. It's a one-pan wonder that makes cleanup a breeze, making it perfect for busy weeknights. Trust me, you'll want to make this delicious dish tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 medium chicken breasts, cubed
• 2 cups diced potatoes
• 1 cup string beans, optional
• 1/2 onion cubed onion
• 1/2 cup plum or grape tomatoes

Equipment

• Cutting Board
• Baking Sheet
• Oven
• Mixing Bowl
• Frying pan

Method

 

1. Preheat your oven to 400F. This temperature is perfect for roasting and will help achieve that beautiful golden color.
2. Line a small sheet pan with foil and set it aside. This not only makes for easy cleanup but also helps in roasting.
3. In a small bowl, combine all the ingredients for the marinade: olive oil, garlic, oregano, basil, black pepper, and salt. Whisk them together until well blended. This marinade is where the magic happens, so don’t skip this step!
4. On the sheet pan, place the cubed chicken, potatoes, string beans, onion, and tomatoes. Ensure they’re evenly spread out to allow for even roasting.
5. Pour the marinade mixture over the veggies and chicken. Use your hands to mix everything together, ensuring each piece is fully coated. This is crucial for flavor!
6. Place the sheet pan in the preheated oven and bake for 25 minutes. As it cooks, your kitchen will fill with an irresistible aroma.
7. Check for doneness by ensuring the potatoes are tender and the chicken is cooked through. You want a lovely char on the veggies, which adds depth to the dish.
8. Once satisfied, remove from the oven. Let it sit for a couple of minutes before serving to enhance the flavors.
9. Serve with your choice of rice, pasta, or a light salad. This meal is versatile and pairs well with many sides!

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: You can freeze the cooked dish for up to two months. Just reheat in the oven when ready to serve.
• Tip 3: Serve with a zesty salad or a side of quinoa for a healthy twist.
• Tip 4: Try different herbs in the marinade, such as thyme or rosemary, for a new flavor profile.
• Tip 5: Add a pinch of red pepper flakes to the marinade for a little kick.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.