Easy Cream Cheese Chicken

There’s something incredibly comforting about the way Easy Cream Cheese Chicken fills your home with warmth and delicious aromas. I still remember the first time I made this dish; it felt like a cozy hug on a chilly evening. It was one of those busy weeknights when I needed something quick but satisfying. As I microwaved the rich, creamy cream cheese and prepped the chicken, I could already picture my family’s smiles as they gathered around the table. This dish doesn’t just satisfy hunger; it creates moments of togetherness. My kids adore it, and it’s become a staple in our household. Even when I’m tired, cooking this dish feels like a treat rather than a chore.

This recipe embodies simplicity and flavor. The combination of cream cheese, chicken, and a few select spices melds together to create a harmonious meal that’s ready in no time. Whether it’s a casual dinner or a special occasion, Easy Cream Cheese Chicken never disappoints. With minimal prep, it’s perfect for those nights when you want to impress without the fuss. And the best part? You probably have most of these ingredients on hand already!

Ingredients to Make Easy Cream Cheese Chicken

When it comes to crafting a delicious meal, the ingredients are key. In Easy Cream Cheese Chicken, each component plays a vital role in creating a harmonious dish. The star players include rich cream cheese, tender chicken, and fresh aromatics, which together create a delightful symphony of flavors.

• 8 ounces cream cheese (a block of Philly) softened – This creamy base adds richness and depth to the dish, making it irresistibly smooth.
• 2 large chicken breasts – The main protein source, these breasts cook up juicy and tender, perfect for soaking up the sauce.
• 1/2 teaspoon garlic powder – A touch of this adds aromatic flavor throughout the dish, enhancing the overall taste.
• Salt & pepper to taste – Essential seasonings that elevate the other flavors and bring everything together.
• 1 tablespoon butter – For sautéing and adding a rich, buttery note to the dish.
• 1 tablespoon olive oil – Helps to create a nice sear on the chicken and adds healthy fats.
• 1/2 medium onion chopped – This sweet onion creates a lovely flavor base, adding sweetness and depth as it cooks.
• 3 cloves garlic minced – Fresh garlic brings a bold, fresh flavor that elevates the dish.
• 3/4 cup chicken broth – Adds moisture and enhances the savory flavor of the dish.
• 1/2 teaspoon Italian seasoning – A blend of herbs that contribute a classic Italian flavor profile to the sauce.
• 1/4 teaspoon crushed red pepper flakes – Introduces a hint of heat, making the dish more interesting and flavorful.
• Fresh chopped parsley optional, to taste – For garnish, this adds a pop of color and freshness.

Recipe Directions for Easy Cream Cheese Chicken

Now that you have all the delicious ingredients, let’s dive into the cooking process! Making Easy Cream Cheese Chicken is a breeze and incredibly rewarding. Follow these steps for a meal that will impress everyone at your table.

1. Start by microwaving the cream cheese until it’s very soft. This step is crucial; you want it spreadable so it can meld beautifully with the other ingredients. After microwaving, cut it into smaller pieces and set aside.
2. Next, take your large chicken breasts and cut them in half lengthwise to create four thinner pieces. This helps them cook evenly and quickly. Season each piece with a sprinkle of garlic powder, salt, and pepper.
3. In a skillet over medium-high heat, melt the butter and olive oil together. Once the skillet is hot, add the seasoned chicken. Cook for about five to six minutes on each side or until they are golden brown and reach an internal temperature of 165 degrees Fahrenheit. Transfer the cooked chicken to a plate.
4. Reduce the heat to medium and add the chopped onion to the skillet. Sauté for about five to seven minutes, or until the onion is softened and lightly browned. This will create a flavorful base for your sauce.
5. Add the minced garlic into the skillet and cook for about thirty seconds, stirring constantly. You’ll want to keep an eye on it to prevent burning, as garlic can turn bitter if overcooked.
6. Pour in the chicken broth, followed by the softened cream cheese, Italian seasoning, and crushed red pepper flakes. Stir everything together until the sauce becomes smooth. This may take a few minutes, but the result will be worth it!
7. Once the sauce is blended well, add the cooked chicken back into the skillet. Warm it through, allowing the flavors to meld together. If the sauce seems too thick, feel free to add a splash more of the chicken broth to reach your desired consistency.
8. Taste the sauce and adjust the seasoning with extra salt and pepper if needed. Finish off by sprinkling some fresh chopped parsley on top for a pop of color and freshness.
9. Serve immediately and watch as everyone digs into this rich and comforting Easy Cream Cheese Chicken. Enjoy!

Recipe Tips about Easy Cream Cheese Chicken

Want to make the most of your cooking experience with Easy Cream Cheese Chicken? Here are some helpful tips to ensure your dish turns out perfectly every time.

• Storage: Store any leftovers in an airtight container in the refrigerator. It will last up to three days, and the flavors will continue to develop.
• Freezing: You can freeze this dish! Just make sure to cool it completely before placing it in a freezer-safe container. It can be frozen for up to three months.
• Reheating: To reheat, thaw overnight in the refrigerator and gently warm on the stove over low heat, adding a splash of chicken broth if needed.
• Pairing: Pair with rice or pasta to soak up the delicious sauce. A side salad or steamed vegetables also complements this dish beautifully.
• Garnish: For an extra touch, sprinkle some grated cheese or chopped herbs on top before serving.
• Variations: Feel free to add your favorite vegetables into the skillet, such as bell peppers or spinach, for additional nutrition and flavor.

Serving Suggestions

When it comes to serving Easy Cream Cheese Chicken, there are plenty of delightful options to consider. Here are some ideas:

• Over rice: Serve it over fluffy white rice or brown rice to soak up all those delicious creamy sauces.
• Pasta: Toss it with your favorite pasta for a comforting meal that’s sure to please.
• With bread: Serve with warm, crusty bread to enjoy every last bit of the creamy sauce.
• Side salads: A crisp green salad pairs wonderfully, adding a refreshing crunch to your meal.
• Vegetable sides: Steamed or roasted vegetables like broccoli or green beans are a great way to add nutrition.
• Casual dining: This dish is perfect for casual family dinners or laid-back gatherings with friends.
• Make it special: Add a sprinkle of parmesan cheese or fresh herbs as a garnish for a more elegant presentation.

FAQ

Conclusion

The appeal of Easy Cream Cheese Chicken lies in its simplicity and comfort, making it a perfect choice for busy weeknights or casual gatherings. I encourage you to give it a try, as it’s bound to become a favorite at your dinner table. With its creamy sauce and tender chicken, this dish is a delightful treat that everyone will love. Don’t miss out on the chance to create memorable moments around the table with this delicious recipe.

Easy Cream Cheese Chicken

The ultimate comfort food, Easy Cream Cheese Chicken is creamy, savory, and satisfying. Perfect for a quick weeknight dinner, this dish is sure to become a family favorite. With rich flavors and simple ingredients, you'll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 8 ounces cream cheese (a block of Philly) softened
• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• to taste salt & pepper
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 medium onion chopped
• 3 cloves garlic minced
• 3/4 cup chicken broth
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• Fresh chopped parsley optional, to taste

Equipment

• Wooden Spoon
• Chef's Knife
• Frying pan
• Skillet

Method

 

1. Microwave the cream cheese until very soft. Cut it into smaller pieces and set aside until needed.
2. Cut the chicken breasts in half lengthwise so you have 4 thinner pieces. Season them with the garlic powder and some salt & pepper.
3. Melt the butter and olive oil in a skillet over medium-high heat. When the pan is hot, add the chicken and cook for about 5-6 minutes/side or until golden and cooked through (165F). Transfer the chicken to a plate.
4. Reduce the heat to medium, then add the onions to the skillet and sauté for 5-7 minutes or until softened and lightly browned.
5. Stir in the garlic and cook for 30 seconds.
6. Add in the chicken broth, cream cheese, Italian seasoning, and crushed red pepper flakes. Stir until the sauce is smooth (this may take a few minutes).
7. Add the chicken back to the skillet and warm through. If you need to thin the sauce, add a splash more chicken broth. Season with extra salt & pepper if needed, sprinkle with parsley if desired, and serve immediately.

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator. It will last up to three days, and the flavors will continue to develop.
• Tip 2: You can freeze this dish! Just make sure to cool it completely before placing it in a freezer-safe container. It can be frozen for up to three months.
• Tip 3: To reheat, thaw overnight in the refrigerator and gently warm on the stove over low heat, adding a splash of chicken broth if needed.
• Tip 4: Pair with rice or pasta to soak up the delicious sauce. A side salad or steamed vegetables also complements this dish beautifully.
• Tip 5: For an extra touch, sprinkle some grated cheese or chopped herbs on top before serving.
• Tip 6: Feel free to add your favorite vegetables into the skillet, such as bell peppers or spinach, for additional nutrition and flavor.

Previous PostFritos Popcorn Chicken

Next Post Easy One Pan Roasted Chicken Potatoes

Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.