Easy Garlic Chicken Parcels

Every now and then, I crave something that’s not just delicious but also easy to whip up when friends drop by unexpectedly. That’s where Easy Garlic Chicken Parcels comes into play. Imagine walking into your kitchen, and the aroma of garlic and fresh herbs fills the air, drawing everyone in. These parcels are not only a feast for the senses but also a delightful surprise at any gathering. They combine the heartiness of chicken with a buttery, garlicky filling, all wrapped in flaky pastry, which makes for a perfect dish anytime and every time.

Key Ingredients for Easy Garlic Chicken Parcels

When crafting Easy Garlic Chicken Parcels, each ingredient plays a vital role in achieving a harmonious balance of flavors and textures. The star of the show, chicken, remains moist and tender, while the garlic and butter mixture elevates the overall taste profile. The flaky puff pastry complements the filling perfectly, creating a delightful contrast. Here’s what you’ll need:

• 1 shallot – A mild onion flavor that adds depth without overpowering the dish.
• ¼ red onion – Offers a subtle sweetness and color contrast.
• 4 garlic cloves – The aromatic foundation that gives this dish its name and robust flavor.
• Large handful fresh flat leaf parsley – Brightens up the filling with its fresh taste.
• ½ teaspoon lemon juice – A touch of acidity that balances the richness of the butter.
• 1 stick unsalted butter, softened – Essential for a rich filling; it binds the ingredients together.
• 1 teaspoon salt – Enhances all the flavors in the filling.
• ¼ teaspoon black pepper – Adds a hint of heat to the mix.
• 4 skinless boneless chicken breasts – The main protein that makes this dish hearty.
• 4 sheets puff pastry, defrosted – The crispy outer layer that encases the delicious filling.
• 1 egg – Used for an egg wash to create a beautiful golden crust.

The Process for Making Easy Garlic Chicken Parcels

Making Easy Garlic Chicken Parcels is not only straightforward but also an enjoyable cooking experience. You’ll be amazed at how simple it is to create these delicious parcels that are sure to impress. Let’s dive into the steps!

1. Start by peeling the shallot and garlic. Then, place both in a food processor along with the fresh parsley. Pulse until finely chopped, ensuring you don’t over-process, which can create a paste-like consistency.
2. Next, add the lemon juice, butter, salt, and black pepper to the food processor. Blend until well combined, and if your butter isn’t softened, you may need to whizz for a little longer to achieve a smooth mixture.
3. Use a spoon to divide the butter mixture into four equal pats. Set these aside as you prepare the rest of your ingredients.
4. Line a baking tray with cooking paper to prevent sticking and preheat your oven to 200ºC (390ºF). This step is essential for achieving that perfect golden crust.
5. Take each chicken breast and trim the thinner end to create a square shape. This ensures even cooking and allows for a uniform parcel shape. Save those trimmings for another dish.
6. Lay a sheet of puff pastry on your chopping board. It’s easiest to keep it on the plastic paper used for separating the sheets.
7. Place a square of chicken in the center of the pastry. Spoon over one of the pats of the butter mixture, ensuring it is well-covered.
8. Gather the edges of the puff pastry around the chicken to create a pouch. Gently squeeze the pastry closed, making sure it’s sealed tightly to prevent any filling from leaking out during baking.
9. Carefully slide each filled parcel onto the prepared baking sheet, ensuring they are spaced out to allow for even cooking.
10. In a bowl, crack the egg you set aside and whisk it using a fork. Brush the egg wash over the parcels to give them a lovely golden sheen as they bake.
11. Bake the parcels in the preheated oven for 25 to 30 minutes, or until the pastry is golden brown and flaky. Keep an eye on them toward the end to avoid over-browning.

Substitutions and Tips

Here are some handy tips to make your experience with Easy Garlic Chicken Parcels even better:

• Storage: Leftover parcels can be kept in an airtight container in the fridge for up to three days.
• Freezing: You can freeze unbaked parcels for up to three months. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
• Pairing: These parcels pair beautifully with a fresh salad or roasted vegetables for a complete meal.
• Serving: Serve these delightful parcels with a side of dipping sauces like ranch or garlic aioli for extra flavor.
• Variations: Feel free to mix in other vegetables like spinach or sun-dried tomatoes for added flavor and nutrition.

Perfect Pairings for Easy Garlic Chicken Parcels

When it comes to serving Easy Garlic Chicken Parcels, the options are as abundant as they are delightful. Below are some fantastic pairings to enhance your dining experience:

• Fresh Salads: A crisp Caesar or mixed greens salad works perfectly as a light accompaniment, balancing the richness of the parcels.
• Roasted Vegetables: Serve with seasonal roasted vegetables like carrots, zucchini, or bell peppers for a delightful contrast.
• Dip it Right: Consider offering a variety of dips such as honey mustard, garlic aioli, or a spicy sriracha mayo for a fun twist.
• Occasions: These parcels are great for casual gatherings, family dinners, or even special occasions like birthdays or anniversaries where you want to impress.
• Comfort Food: They make for a cozy dinner option during colder months, satisfying those comfort food cravings.
• Pack for Lunch: Leftover parcels make excellent lunch options; just heat them up, and you’re set for a delicious midday meal.

FAQ

Conclusion

In conclusion, Easy Garlic Chicken Parcels truly stand out as a delightful and versatile dish that can satisfy any craving. They combine the comforting flavors of garlic and chicken wrapped in a flaky pastry, making them a crowd-pleaser. I encourage you to give this recipe a try for your next gathering or family dinner; you won’t be disappointed!

Easy Garlic Chicken Parcels

The ultimate comfort food, Easy Garlic Chicken Parcels are filled with tender chicken and savory garlic, all enveloped in flaky pastry. This easy weeknight dinner is perfect for any occasion, guaranteed to satisfy your cravings and impress your guests!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 Shallot
• 0.25 Red Onion
• 4 Garlic Cloves
• 1 large handful Fresh Flat Leaf Parsley
• 0.5 teaspoon Lemon Juice
• 1 stick Unsalted Butter - softened
• 1 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 4 Skinless Boneless Chicken Breasts
• 4 sheets Puff Pastry - defrosted
• 1 Egg

Equipment

• Baking Sheet
• Whisk
• Oven
• Mixing Bowl
• Chef's Knife
• Peeler
• Food Processor

Method

 

1. Peel the shallot and garlic. Place them in a food processor with the parsley and pulse until finely chopped.
2. Add the lemon juice, butter, salt, and black pepper to the processor. Blend until combined, adjusting for texture as needed.
3. Divide the mixture into four pats and set aside.
4. Line a baking tray with cooking paper and preheat the oven to 200ºC (390ºF).
5. Trim each chicken breast to create square shapes, saving trimmings for another dish.
6. Lay a sheet of puff pastry on a board.
7. Place a square of chicken in the center and top with a pat of butter mixture.
8. Gather the pastry around the chicken and seal tightly.
9. Repeat with remaining parcels and place on the baking tray.
10. Whisk the egg and brush over parcels for a golden finish.
11. Bake for 25 to 30 minutes until golden brown.

Notes

• Tip 1: Ensure your butter is softened for easy mixing.
• Tip 2: Refrigerate assembled parcels if making ahead.
• Tip 3: Experiment with herbs for different flavors.
• Tip 4: Seal the puff pastry well to keep filling intact.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!