Easy Chicken Tikka Masala

Have you ever had one of those evenings where you crave something warm, comforting, and absolutely delicious? That’s exactly how I felt when I decided to make Easy Chicken Tikka Masala paired with some buttery, garlic naan. As the rich aroma of spices filled my kitchen, it transported me straight to my favorite Indian restaurant, where the flavors dance on your taste buds and wrap you in a cozy embrace. This dish has a special place in my heart—not only for its incredible taste but also for the memories made while sharing it with loved ones. With every bite of tender chicken bathed in a creamy, spiced sauce, I can’t help but smile. And let’s not forget the naan, perfect for sopping up every last bit of that luscious sauce. Whether it’s a weeknight or a special occasion, Easy Chicken Tikka Masala is always a hit, and I can’t wait to share my version with you!

Essential Ingredients for Easy Chicken Tikka Masala

When it comes to making Easy Chicken Tikka Masala, the right ingredients are key to bringing vibrant flavors together. Each component plays an important role, from the marinade that tenderizes the chicken to the spices that create that iconic masala sauce. Let’s dive into these essential ingredients that make this dish a true delight.

• 1 cup plain yogurt – Acts as a tenderizer for the chicken, infusing it with moisture and flavor.
• 2 tablespoons Ginger-Garlic Paste – A must-have for that aromatic touch; you can also use minced ginger and garlic.
• 1 tablespoon garam masala – This spice blend adds warmth and depth to the dish.
• 1/2 teaspoon cayenne pepper – For a little heat; adjust according to your spice preference.
• 1 teaspoon kosher salt – Enhances all the flavors in the dish.
• 1 pound boneless, skinless chicken breasts – The main protein that absorbs all the wonderful spices.
• 2 tablespoons butter – Adds richness to the sauce.
• 1/2 cup minced onion – Provides a sweet base for the sauce.
• 1 jalapeno pepper – Adds a kick; feel free to adjust or omit based on your heat tolerance.
• 3 cloves garlic – A fragrant addition that balances the dish.
• 1 cup diced tomatoes – Brings acidity and freshness to the sauce.
• 1/2 cup heavy cream – For that creamy texture that makes the dish so comforting.
• Small Pizza dough – The base for the delicious garlic naan.
• 4 cloves minced garlic – Infuses the naan with incredible flavor.
• 2 tablespoons melted butter – For brushing on the naan, giving it that irresistible golden finish.

How to Assemble Easy Chicken Tikka Masala

Assembling Easy Chicken Tikka Masala is a delightful experience that fills your kitchen with mouthwatering scents. Just follow these steps, and soon you’ll have a comforting meal that’s sure to impress. Let’s get started!

1. Marinate the chicken: In a bowl, combine yogurt, Ginger-Garlic Paste, garam masala, cayenne pepper, black pepper, and kosher salt. Mix well to form a thick marinade. Add the boneless chicken chunks, mixing until they are well-coated. Cover and refrigerate for at least thirty minutes, or up to twenty-four hours for deeper flavor.
2. Grill the chicken: Preheat your grill or the oven to 450°F. Thread marinated chicken onto skewers. If using an oven, place them under the broiler for fifteen to twenty minutes, turning occasionally until the chicken is charred and fully cooked. Alternatively, grill on an outdoor grill until the center is tender and juices run clear. This step gives your chicken a wonderful smoky flavor.
3. Prepare the sauce: While the chicken is cooking, heat a large, heavy-duty pan over medium-high heat. Add butter and olive oil. Once hot, toss in minced onion. Sauté until the onions start to brown, about three to five minutes. The aroma will be incredible!
4. Add the spices: To the browned onions, add the jalapeno pepper, garlic, and ginger. Cook for an additional two minutes, allowing the garlic to brown slightly for that rich flavor. Then, mix in the diced tomatoes and tomato paste, cooking for about five minutes until the tomatoes soften.
5. Add water and simmer: Pour in one cup of water to the pan and stir well. Allow the mixture to simmer over low-medium heat for about fifteen minutes. This helps the flavors meld beautifully, creating a rich sauce.
6. Stir in the cream: After simmering, add the heavy cream to the sauce. Stir gently and cook for another two to three minutes. This step transforms your sauce into a creamy delight!
7. Combine chicken and sauce: Once your chicken is grilled, remove it from the skewers and add it to the sauce. Gently stir to coat the chicken in that luscious masala mixture. Let it simmer together for an additional five minutes, allowing all the flavors to harmonize.
8. Make the garlic naan: In a small bowl, combine melted butter and minced garlic. Set aside. Divide the pizza dough into eight portions and roll each into a small circle. Heat a skillet over high heat and lightly grease it to prevent sticking. Place the dough in the skillet, and when it puffs and bubbles, flip it over and spread a little of the garlic butter mixture on top. Cook until both sides are golden.
9. Serve and enjoy: Your Easy Chicken Tikka Masala is now ready! Serve it hot with the garlic naan, garnish with minced fresh cilantro, and enjoy a meal that’s bursting with flavor!

Customization Ideas

One of the best things about cooking is making a recipe your own! Here are some tips on how you can customize Easy Chicken Tikka Masala to suit your tastes:

• Adjust the spice level: If you prefer a milder dish, reduce the amount of cayenne pepper or omit the jalapeno altogether.
• Swap proteins: For a different twist, try using shrimp or tofu in place of chicken for a lighter option.
• Add vegetables: Feel free to incorporate more veggies, like spinach or bell peppers, during the cooking process.
• Experiment with spices: Don’t hesitate to add your favorite spices or herbs to the mix to give it your unique flavor.
• Make it creamy or lighter: You can switch out the heavy cream for coconut milk for a dairy-free version or even use yogurt for a lighter sauce.
• Serve differently: Instead of naan, serve with rice or quinoa for a healthy alternative.

Serving Options for Easy Chicken Tikka Masala

Now that you’ve made your delightful Easy Chicken Tikka Masala, it’s time to think about how to serve it. Here are some wonderful options:

• With Garlic Naan: The classic pairing! Serve your Easy Chicken Tikka Masala with warm garlic naan to soak up all the delicious sauce.
• Over Rice: A fluffy bed of basmati or jasmine rice makes for a perfect accompaniment, balancing the rich flavors of the dish.
• At a Dinner Party: Impress your guests by serving this dish as part of a multi-course Indian feast alongside dishes like Palak Paneer and Samosas.
• For Weeknight Dinners: This dish is great for busy weeknights. It’s easy to prepare and can be made ahead of time, warming up beautifully for leftovers.
• Garnished with Fresh Cilantro: Finish with a sprinkle of fresh cilantro to enhance the presentation and add a burst of freshness.
• Casual Family Meals: Whether you’re gathering the family around the table or enjoying a cozy night in, Easy Chicken Tikka Masala is the perfect comfort food.

FAQ

Conclusion

Easy Chicken Tikka Masala is more than just a meal; it’s a warm hug on a plate, perfect for any occasion. With its rich flavors and comforting texture, it’s sure to become a favorite in your home. Don’t hesitate to give it a try—your taste buds will thank you! Enjoy the flavorful journey this dish takes you on, and happy cooking!

Easy Chicken Tikka Masala

Craving something warm and comforting? This Easy Chicken Tikka Masala is your answer! With tender chicken bathed in a spiced creamy sauce, and paired with garlic naan, it's the perfect easy weeknight dinner. You'll love each mouthwatering bite!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 575

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup plain yogurt
• 2 tablespoons Ginger-Garlic Paste
• 1 tablespoon garam masala
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1 pound boneless, skinless chicken breasts
• 2 tablespoons butter
• 2 teaspoons olive oil
• 1/2 cup minced onion
• 1 jalapeno pepper minced
• 3 cloves garlic
• 1 tablespoon ginger
• 1 cup diced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon garam masala
• 1 teaspoon paprika optional
• 1 teaspoon kosher salt
• 1 cup water
• 1/2 cup heavy cream
• Minced fresh cilantro for garnish
• small Pizza dough
• 4 cloves minced garlic
• 2 tablespoons melted butter

Equipment

• Cutting Board
• Skillet
• Oven
• Saucepan
• Mixing Bowl
• Frying pan
• Wooden Spoon

Method

 

1. Marinate the chicken: In a bowl, combine yogurt, Ginger-Garlic Paste, garam masala, cayenne pepper, black pepper, and kosher salt. Mix well to form a thick marinade. Add the boneless chicken chunks, mixing until they are well-coated. Cover and refrigerate for at least thirty minutes, or up to twenty-four hours for deeper flavor.
2. Grill the chicken: Preheat your grill or the oven to 450°F. Thread marinated chicken onto skewers. If using an oven, place them under the broiler for fifteen to twenty minutes, turning occasionally until the chicken is charred and fully cooked. Alternatively, grill on an outdoor grill until the center is tender and juices run clear. This step gives your chicken a wonderful smoky flavor.
3. Prepare the sauce: While the chicken is cooking, heat a large, heavy-duty pan over medium-high heat. Add butter and olive oil. Once hot, toss in minced onion. Sauté until the onions start to brown, about three to five minutes. The aroma will be incredible!
4. Add the spices: To the browned onions, add the jalapeno pepper, garlic, and ginger. Cook for an additional two minutes, allowing the garlic to brown slightly for that rich flavor. Then, mix in the diced tomatoes and tomato paste, cooking for about five minutes until the tomatoes soften.
5. Add water and simmer: Pour in one cup of water to the pan and stir well. Allow the mixture to simmer over low-medium heat for about fifteen minutes. This helps the flavors meld beautifully, creating a rich sauce.
6. Stir in the cream: After simmering, add the heavy cream to the sauce. Stir gently and cook for another two to three minutes. This step transforms your sauce into a creamy delight!
7. Combine chicken and sauce: Once your chicken is grilled, remove it from the skewers and add it to the sauce. Gently stir to coat the chicken in that luscious masala mixture. Let it simmer together for an additional five minutes, allowing all the flavors to harmonize.
8. Make the garlic naan: In a small bowl, combine melted butter and minced garlic. Set aside. Divide the pizza dough into eight portions and roll each into a small circle. Heat a skillet over high heat and lightly grease it to prevent sticking. Place the dough in the skillet, and when it puffs and bubbles, flip it over and spread a little of the garlic butter mixture on top. Cook until both sides are golden.
9. Serve and enjoy: Your Easy Chicken Tikka Masala is now ready! Serve it hot with the garlic naan, garnish with minced fresh cilantro, and enjoy a meal that’s bursting with flavor!

Notes

• Tip 1: Make the garam masala at home by combining spices like cumin, coriander, cardamom, black pepper, and cinnamon for the best flavor.
• Tip 2: Adjust the creaminess by using less cream or substituting with Greek yogurt.
• Tip 3: If you prefer a thicker sauce, let it simmer longer to reduce.
• Tip 4: For added flavor, sprinkle fresh cilantro on top before serving.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.