Garlic Butter Chicken Bites

There’s something undeniably comforting about the combination of garlic and butter, especially when paired with tender pieces of chicken. The first time I made Garlic Butter Chicken Bites, it was a chilly evening, and I wanted something warm and inviting. As I sautéed the chicken, the aroma of melted butter mingling with fresh garlic filled the kitchen, wrapping me in a cozy embrace. It felt like a warm hug from home, and I couldn’t wait to dig in. This dish has since become a favorite in our household, whether for a casual weeknight dinner or a special gathering with friends.

Ingredients Overview for Garlic Butter Chicken Bites

The ingredients for Garlic Butter Chicken Bites create a symphony of flavors that work harmoniously together. The key players here are the succulent pieces of chicken, rich butter, and aromatic garlic, which come together to elevate this dish to a whole new level of deliciousness.

• 2 large boneless skinless chicken breasts: The star of the dish, providing a juicy base that soaks up all the wonderful flavors of garlic and butter.
• Salt & pepper to taste: Essential seasonings that enhance the natural flavors of the chicken.
• 1/2 teaspoon garlic powder: Adds an extra layer of garlic flavor, making every bite incredibly tasty.
• 2 tablespoons cornstarch: Helps to create a crispy exterior on the chicken, adding texture to each bite.
• 1 tablespoon olive oil plus more as needed: Used to sauté the chicken, adding richness and flavor.
• 4 tablespoons butter divided: The key ingredient, bringing richness and a delightful buttery flavor to the dish.
• 4 cloves garlic minced: Freshly minced garlic provides an irresistible aroma and flavor throughout the dish.
• 1 tablespoon chopped fresh parsley: A fresh garnish that adds a pop of color and an herby note to finish the dish beautifully.

Cooking Method for Garlic Butter Chicken Bites

Cooking Garlic Butter Chicken Bites is a straightforward process that yields mouthwatering results. Follow these simple steps to bring this dish to life:

1. Begin by cutting the chicken into bite-size pieces. This helps ensure even cooking and allows the flavors to penetrate the meat more effectively.
2. In a mixing bowl, combine the chicken pieces with salt, pepper, and garlic powder. Sprinkle the cornstarch over the chicken and toss it all together until each piece is coated evenly. This step is crucial for achieving that perfectly crispy texture.
3. Next, heat a skillet over medium-high heat and add the olive oil along with 1 tablespoon of the butter. Wait until the butter melts and begins to bubble.
4. Carefully place half of the chicken pieces into the skillet, taking care not to overcrowd the pan. This will help each piece get a nice golden-brown crust. Cook for about 4 minutes, then flip the chicken and continue cooking for another 3 to 4 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
5. Once the first batch of chicken is done, transfer it to a plate and cover it to keep warm. Repeat the process with the remaining chicken, adding more olive oil to the skillet if necessary to prevent sticking.
6. After the chicken is cooked, remove the skillet from the heat and let it cool for about one minute. Add the remaining butter and the minced garlic to the skillet. Stir continuously for 1 to 2 minutes until the garlic is fragrant and just starting to soften.
7. Return the cooked chicken to the skillet and toss everything together in the buttery garlic sauce. Make sure every piece is well-coated for maximum flavor!
8. Finally, serve the chicken bites immediately, garnished with fresh parsley on top for a beautiful presentation and a touch of freshness.

Expert Tips about Garlic Butter Chicken Bites

For those looking to elevate their cooking experience, here are some expert tips to ensure your Garlic Butter Chicken Bites turn out perfectly:

• Storage: Store any leftovers in an airtight container in the fridge. They should keep well for up to three days.
• Freezing: If you want to freeze the leftovers, place the cooled chicken bites in a freezer-safe container. They can be frozen for up to three months.
• Pairing: Serve these chicken bites alongside a fresh salad or some roasted vegetables for a well-rounded meal.
• Flavor Variations: Experiment with different herbs or spices. Adding fresh herbs like thyme or rosemary can bring a new dimension to the flavor.
• Serving Suggestions: These chicken bites work wonderfully as a filling in wraps or sandwiches, adding variety to your meals.

What Goes Well With This Garlic Butter Chicken Bites

When it comes to serving Garlic Butter Chicken Bites, consider these delightful pairings that enhance the dish:

• Roasted Vegetables: Serve alongside a medley of roasted vegetables such as carrots, bell peppers, and zucchini, which complement the savory flavors of the chicken.
• Rice or Quinoa: A bed of fluffy rice or quinoa can soak up the delicious butter sauce, making for a hearty meal.
• Fresh Salad: A simple green salad with a light vinaigrette adds a refreshing crunch and balances the richness of the chicken.
• Potato Dishes: Consider serving these bites with garlic mashed potatoes or crispy oven-baked fries for a comforting twist.
• Occasions: Perfect for family dinners, game nights, or even casual gatherings with friends, making it a flexible choice for any occasion.
• Storage Tips: Ensure to refrigerate leftovers promptly and reheat them thoroughly before serving for the best taste.

FAQ

Conclusion

Garlic Butter Chicken Bites is a dish that brings comfort and satisfaction in every bite. With its rich flavors and simple preparation, it’s sure to become a staple in your kitchen. I encourage you to give this recipe a try—you won’t be disappointed! Gather your ingredients and enjoy this delightful dish tonight.

Garlic Butter Chicken Bites

Craving something delicious? Garlic Butter Chicken Bites are your answer! Tender, juicy chicken pieces coated in a buttery garlic sauce make for the ultimate comfort food. Perfect for a quick weeknight dinner or a delightful appetizer. Dive into this easy recipe tonight!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 large Chicken breasts
• to taste Salt
• to taste Pepper
• 1/2 teaspoon Garlic powder
• 2 tablespoons Cornstarch
• 1 tablespoon Olive oil
• 4 tablespoons Butter
• 4 cloves Garlic
• 1 tablespoon Parsley

Equipment

• Wooden Spoon
• Chef's Knife
• Frying pan
• Skillet

Method

 

1. Cut the chicken into bite-size pieces. Add the chicken to a bowl and season with salt & pepper and the garlic powder, then sprinkle the cornstarch over it. Toss until coated.
2. Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat.
3. Once the pan is nice and hot, add half of the chicken to the skillet and ensure each piece isn't crowded so it browns properly. Cook for 4 minutes and then flip and cook another 3-4 minutes or so using cooking tongs. Chicken should be browned and cooked through (165F).
4. For the second batch, you may need to add another splash of olive oil (up to 1 tablespoon) to the pan if it's looking dry. Transfer the chicken to a plate once it's done.
5. Take the skillet off the burner and let the pan cool for about one minute, then add the remaining butter and garlic to the skillet. Cook, stirring almost constantly, for 1-2 minutes or until the garlic is cooked.
6. Add the chicken back in and toss with the butter sauce. Serve immediately with parsley sprinkled over top.

Notes

• Tip 1: I typically use sea salt & pepper, but you can definitely switch it up and use seasoning salt or Tony’s Creole seasoning, for example.
• Tip 2: Serves 4-6 as an appetizer or 2-4 as a main course depending on what else it’s served with.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.