Name: Homemade Simple Chicken Seasoning
Prep time: 3 min
Total time: 3 min
Ingredients: 3 tablespoons ground sage; 2 tablespoons dried thyme; 2 tablespoons dried marjoram; 1 teaspoon dried mint; 1 teaspoon paprika; 1 teaspoon ground black pepper; ½ teaspoon cloves (optional)

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There’s something truly special about creating your own spice blends at home, and that’s why I love making Homemade Simple Chicken Seasoning. It all started on a lazy Sunday afternoon, when I had a craving for some juicy roasted chicken. I rummaged through my pantry, only to discover a myriad of dried herbs sitting there, begging to be used. Instead of settling for a store-bought seasoning that was packed with preservatives, I decided to craft my own blend. The result was a fragrant, flavorful mix that transformed my chicken into an irresistible dish that my family couldn’t get enough of.

As I mixed together the herbs, each whiff filled my kitchen with an aroma that reminded me of family gatherings where the chicken was always the star of the show. This Homemade Simple Chicken Seasoning not only elevates the taste of the chicken but also brightens up any dish it touches. It’s versatile enough to be used on grilled, roasted, or even sautéed chicken—truly a companion for any cooking method you prefer.

Creating your own seasoning allows you to control the flavors and tailor it to your taste buds. Whether you like it a bit spicy or prefer a more muted flavor, this blend can be adjusted to suit your preferences effortlessly. Plus, it has become a go-to in my kitchen, and I love knowing exactly what’s in it—no mystery ingredients here!

If you haven’t tried making your own seasoning yet, I encourage you to give this a shot. With just a few simple ingredients, you can craft a blend that will not only save you money but also add a personal touch to your meals. So, let’s dive into the delightful world of spice blending and make some Homemade Simple Chicken Seasoning that will become an essential in your kitchen!

Recipe Snapshot

Total Time:
3 mins

Prep Time:
3 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
10 kcal

Protein:
0 g

Diet:
Keto, Paleo, Whole30

Fat:
0 g

Tools Used:
Mixing Bowl

Why You Need This Homemade Simple Chicken Seasoning

Freshness is Key

When you make your own seasoning, you’re ensuring that your spices are fresh. Store-bought blends can sit on shelves for months (or years), losing their potency. But when you create your Homemade Simple Chicken Seasoning, you’re using spices that pack a punch.

Customize to Your Taste

This recipe is flexible! If you love paprika, add more. If you prefer less heat, skip the black pepper or cloves. Making your own blend means you can cater to your family’s preferences and dietary needs.

Versatility

This seasoning isn’t just for chicken! Use it on vegetables, in soups, or even on fish. It’s a one-size-fits-all blend that amplifies flavors without overpowering them.

Cost-Effective

Making your own seasoning can save you quite a bit of money in the long run. Buying individual spices can be more economical than purchasing multiple specialty blends that might contain fillers.

Healthier Choice

Commercial seasonings often contain preservatives and additives. By making your own, you ensure that you’re using wholesome ingredients that you can feel good about feeding your family.

Perfect for Gifting

Have a friend who loves to cook? Homemade spice blends make fantastic gifts. Package your Homemade Simple Chicken Seasoning in a pretty jar and share the love!

Essential Ingredients for Homemade Simple Chicken Seasoning

The ingredients in this Homemade Simple Chicken Seasoning are wonderfully aromatic and work together to create a deliciously balanced flavor profile. Each herb plays a significant role, enhancing the taste of your chicken while bringing out a symphony of flavors. Let’s explore the key players in this blend.

3 tablespoons ground sage – A key ingredient that adds an earthy flavor and works beautifully with chicken, giving it a robust profile.
2 tablespoons dried thyme – Known for its subtle minty flavor, thyme adds a delightful freshness to the seasoning.
2 tablespoons dried marjoram – This herb offers a sweet and slightly citrusy flavor, enhancing the other herbs in the blend.
1 teaspoon dried mint – Mint brings a refreshing touch that balances the richness of chicken.
1 teaspoon paprika – Adds warmth and a mild sweetness, along with a vibrant color to your dishes.
1 teaspoon ground black pepper – For a touch of heat and depth, black pepper is a classic choice.
½ teaspoon cloves (optional) – Cloves can add a hint of sweetness and complexity; use them if you enjoy their intense flavor.

How to Make Homemade Simple Chicken Seasoning

Making your own Homemade Simple Chicken Seasoning is incredibly straightforward. With just a few steps, you’ll create a flavorful blend that will enhance your chicken dishes. Let’s get started!

Begin by gathering all your ingredients. You’ll need ground sage, dried thyme, dried marjoram, dried mint, paprika, ground black pepper, and optionally, cloves. Having everything ready will make the process smoother.
In a mixing bowl, combine the ground sage, dried thyme, dried marjoram, dried mint, paprika, ground black pepper, and if you’re using them, the cloves. Make sure to measure each ingredient accurately for the best flavor.
Using a whisk or a fork, thoroughly mix all the herbs together. You want to ensure that they’re evenly distributed, so every pinch of your Homemade Simple Chicken Seasoning has the same delightful flavor.
Once mixed, give the blend a little taste. This is your chance to adjust any of the spices to your liking. If it feels like it needs more heat, add a bit more black pepper or paprika.
Transfer your seasoning blend into an airtight container. A glass jar works perfectly, and it allows you to see the beautiful colors of the herbs.
Label your jar with the name of the seasoning and the date you made it. This way, you can keep track of its freshness.
Store the jar in a cool, dark place. This will help preserve the flavors and extend the shelf life of your Homemade Simple Chicken Seasoning.
Whenever you’re ready to use your seasoning, simply sprinkle it over your chicken before cooking. It’s perfect for marinades or rubs, ensuring your chicken bursts with flavor!
Enjoy your deliciously seasoned chicken! Whether roasting, grilling, or frying, this blend will make every bite memorable.

Things Worth Knowing

Mixing Techniques: For a finer texture, use a spice grinder or mortar and pestle for your herbs.
Storage Tips: Keep the seasoning in a dark cupboard to prevent exposure to light, which can degrade the spices.
Freshness Check: Smell your seasoning every few months; if it loses its aroma, it’s time to make a new batch.
Double the Batch: If you find yourself using this seasoning often, consider making a larger batch to save time.

Ways to Adapt This Recipe

Creating your own Homemade Simple Chicken Seasoning opens up endless possibilities for customization. Here are some tips to make it uniquely yours.

Experiment with Spices: Try adding different herbs like rosemary or oregano for a unique twist.
Adjust for Heat: If you love spice, add cayenne pepper or chili powder to kick up the heat level.
Herb Ratios: Feel free to adjust the ratios of herbs to suit your taste; if you love sage, add more!
Use Fresh Herbs: If you have fresh herbs on hand, consider using them instead of dried, but remember to adjust the quantities.
Gift it: Create small jars of your seasoning as gifts for friends or family who enjoy cooking.
Make a Marinade: Mix your seasoning with olive oil and vinegar for a quick marinade for chicken.

What to Serve Alongside Homemade Simple Chicken Seasoning

Pairing your Homemade Simple Chicken Seasoning with the right sides can elevate your meal to the next level. Here are some ideas to consider:

Roasted Vegetables: Serve with a medley of roasted seasonal vegetables for a colorful and nutritious plate.
Rice Dishes: Fluffy rice or a coconut-infused rice can complement the savory flavors of the chicken beautifully.
Light Salads: A fresh garden salad with lemon vinaigrette can balance the richness of the seasoned chicken.
Mashed Potatoes: Creamy mashed potatoes make a comforting side that pairs perfectly with the savory flavors.
Grilled Corn: Grilled corn on the cob brushed with butter and sprinkled with a little salt is a delightful summer side.
Good Company: Don’t forget, a good meal is always better with friends or family around the table!

FAQ

Yes, you can definitely use fresh herbs! However, keep in mind that you’ll need to adjust the quantities since fresh herbs are less concentrated than dried ones. Typically, you can use about three times the amount of fresh herbs compared to dried. Just be sure to finely chop them before mixing them into your seasoning blend!

If you store your Homemade Simple Chicken Seasoning in an airtight container in a cool, dark place, it should last for about six months. However, for the best flavor, I recommend using it within three months. Always check for freshness by smelling it; if it loses its aroma, it’s time to make a new batch!

Absolutely! While this seasoning is particularly wonderful on chicken, it can also be used on pork, turkey, and even fish. Its versatile flavor profile makes it a great option for any meat, so feel free to experiment and see what you enjoy!

Generally, a good rule of thumb is to use about one tablespoon of seasoning per pound of chicken. However, you can adjust according to your taste preference. If you like more flavor, feel free to sprinkle on more seasoning until it’s just right for you!

Conclusion

This Homemade Simple Chicken Seasoning is not just a blend of herbs; it’s a way to transform your meals into something extraordinary. Creating your own seasoning allows you to personalize your flavors and ensures freshness. I encourage you to try making this seasoning today—you’ll be amazed at the difference it makes to your dishes. Happy cooking!

Homemade Simple Chicken Seasoning

The ultimate blend for chicken lovers, this Homemade Simple Chicken Seasoning is a must-have in your spice cabinet. With its aromatic herbs and spices, it enhances the flavor of any chicken dish, making it an easy weeknight favorite. You'll want to make it tonight!

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Prep Time 3

Total Time 3

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 10

Ingredients Equipment Method Notes

Ingredients

3 tablespoons ground sage
2 tablespoons dried thyme
2 tablespoons dried marjoram
1 teaspoon dried mint
1 teaspoon paprika
1 teaspoon ground black pepper
½ teaspoon cloves (optional)

Equipment

Mixing Bowl

Method

Begin by gathering all your ingredients. You’ll need ground sage, dried thyme, dried marjoram, dried mint, paprika, ground black pepper, and optionally, cloves. Having everything ready will make the process smoother.
In a mixing bowl, combine the ground sage, dried thyme, dried marjoram, dried mint, paprika, ground black pepper, and if you’re using them, the cloves. Make sure to measure each ingredient accurately for the best flavor.
Using a whisk or a fork, thoroughly mix all the herbs together. You want to ensure that they’re evenly distributed, so every pinch of your Homemade Simple Chicken Seasoning has the same delightful flavor.
Once mixed, give the blend a little taste. This is your chance to adjust any of the spices to your liking. If it feels like it needs more heat, add a bit more black pepper or paprika.
Transfer your seasoning blend into an airtight container. A glass jar works perfectly, and it allows you to see the beautiful colors of the herbs.
Label your jar with the name of the seasoning and the date you made it. This way, you can keep track of its freshness.
Store the jar in a cool, dark place. This will help preserve the flavors and extend the shelf life of your Homemade Simple Chicken Seasoning.
Whenever you’re ready to use your seasoning, simply sprinkle it over your chicken before cooking. It’s perfect for marinades or rubs, ensuring your chicken bursts with flavor!
Enjoy your deliciously seasoned chicken! Whether roasting, grilling, or frying, this blend will make every bite memorable.