Kohlrabi Fritters

If you’re looking for a delicious and unique dish, Kohlrabi Fritters are the perfect choice. I first stumbled upon this recipe while searching for ways to incorporate more vegetables into my meals. The combination of grated kohlrabi and the vibrant mango lime sauce truly caught my eye. I remember hosting a small gathering, eager to impress my friends with something different. As I prepared the fritters, the aroma of sizzling vegetables filled the air, and I couldn’t help but feel excited about sharing this delightful dish. When my friends took their first bite, their faces lit up with surprise and pleasure. The crispy exterior and the tender interior of the fritters paired so well with the fresh, zesty sauce that it quickly became a hit at our gatherings. Now, it’s a staple in my kitchen, and I can’t wait for you to try it!

Ingredient List for Kohlrabi Fritters

When it comes to making Kohlrabi Fritters, the ingredients are key to achieving the right flavor and texture. Each component plays an important role, from the earthy kohlrabi to the bright mango lime sauce. Here’s a look at the essential ingredients that make this dish a standout.

• 1 lb grated raw kohlrabi – The star of the dish, kohlrabi is a cruciferous vegetable that adds a unique flavor and texture to the fritters.
• 1 small grated white onion – Adds depth and sweetness to the fritters.
• Juice of 1 lime – Provides acidity to balance the flavors.
• 2 eggs – Acts as a binder, helping to hold the fritters together.
• 2/3 cup flour – Necessary for the structure of the fritters.
• 1/4 cup ricotta – Adds creaminess and richness to the mixture.
• 1 tsp salt – Enhances the flavors of all ingredients.
• ½ tsp pepper – Adds a gentle kick.
• ¼ tsp ground nutmeg – A warm spice that complements the kohlrabi.
• ½ tsp grated fresh ginger – Introduces a fresh zing.
• 1 small garlic clove, finely chopped – Adds a savory depth.
• Olive oil for frying – Essential for achieving that golden brown crust.
• 3 ½ oz frozen or fresh mango – The base for the sauce that adds sweetness and flavor.
• Juice and zest of 1 lime – Brightens up the sauce.
• 1 tsp chili flakes – Gives the sauce a spicy kick.
• 1 tsp soy sauce – Adds umami flavor to the sauce.
• 1 tsp honey – Balances the flavors in the sauce.

How to Cook Kohlrabi Fritters

Making Kohlrabi Fritters is a fun and rewarding process. Follow these steps, and you’ll be on your way to creating a delicious dish that everyone will love! Let’s dive in.

1. Start by combining the grated kohlrabi, grated onion, salt, and lime juice in a large bowl. This mixture will allow the kohlrabi to release its moisture. Let it sit for about 20 minutes. This step is crucial as it helps to concentrate the flavors and prepare the mixture for frying.
2. After 20 minutes, you’ll notice that the mixture has released some liquid. Squeeze out any excess liquid from the kohlrabi mixture; this will help to ensure that your fritters are crispy. You want to retain the texture without making it too watery.
3. In a separate small bowl, whisk together the eggs, chopped garlic, grated ginger, pepper, and ricotta. This mixture adds richness and moisture to the fritters. Ensure everything is combined well.
4. Next, add the egg mixture to the kohlrabi mixture. Stir to combine, ensuring all the ingredients are well incorporated. You want a nice, even mixture without any dry pockets.
5. Now, sprinkle the flour into the mixture. Fold it in gently. This will help to bind the fritters together. Be careful not to overmix; you want to keep the fluffiness intact.
6. With your hands, form the mixture into palm-sized patties. You should have a nice shape that will hold together during cooking. Place them on a plate as you shape them.
7. In a large skillet, heat about 2 teaspoons of olive oil over medium heat. Once the oil is hot, add the patties carefully, making sure not to overcrowd the pan. Fry the fritters for 3 to 4 minutes on each side or until golden brown and cooked through. Look for a crispy crust that will give you that satisfying crunch.
8. In the meantime, prepare the mango sauce. Place all the sauce ingredients, including the mango, lime juice and zest, chili flakes, soy sauce, and honey, in a small saucepan. Simmer over low heat for about 15 minutes. If you are using fresh mango, you might need to add about ¼ cup (60 ml) of water to help the sauce blend smoothly.
9. Once the sauce has softened, remove from heat and using a stand or hand mixer, blend until smooth. This sauce is the perfect complement to your crispy fritters.

Making Adjustments

Every cook loves a good adjustment! Here are some tips to help you make the most of your Kohlrabi Fritters.

• Storage: Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet for the best texture.
• Freezing: You can freeze uncooked fritters for later use. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
• Pairing: Serve your Kohlrabi Fritters with a crisp salad for a refreshing meal.
• Experiment: Feel free to swap out the kohlrabi for other vegetables like grated zucchini or carrots for a different flavor profile.
• Adjust spices: Add more or less chili flakes in the sauce to control the heat level according to your preference.

What to Serve With Kohlrabi Fritters

When it comes to serving Kohlrabi Fritters, you have a world of options to complement their deliciousness. Here are some great ideas:

• Fresh Salads: Pair with a light, crisp salad like arugula or mixed greens dressed with lemon vinaigrette for a refreshing contrast.
• Grains: Serve alongside quinoa or couscous for a filling, hearty meal that balances the flavors.
• Seasonal Vegetables: Roasted or sautéed seasonal vegetables work wonderfully as a side dish, adding color and nutrition to your plate.
• Dipping Sauces: Enhance the experience with additional sauces like a yogurt mint sauce or spicy aioli for an exciting flavor twist.
• Occasions: These fritters are perfect for casual gatherings, brunches, or even as a light dinner option. They are versatile enough to be served in various settings!

FAQ

Conclusion

In conclusion, Kohlrabi Fritters are a fantastic way to enjoy this unique vegetable. The combination of crispy texture and vibrant flavors makes them a must-try dish. I highly encourage you to make them! You’ll be surprised at how quickly they become a favorite in your home.

Kohlrabi Fritters

If you're craving a unique and tasty dish, try Kohlrabi Fritters! Crispy on the outside and bursting with flavor, these fritters are paired with a refreshing mango lime sauce that adds a delightful twist. Perfect as an appetizer or light meal, you'll want to make this vibrant dish tonight.

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb kohlrabi grated raw
• 1 small onion grated
• 1 Juice of lime
• 2 eggs
• 2/3 cup flour
• 1/4 cup ricotta
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp nutmeg ground or freshly grated
• 1/2 tsp ginger grated fresh
• 1 small garlic finely chopped
• olive oil for frying
• 3.5 oz mango frozen or fresh
• 1 Juice and zest of lime
• 1 tsp chili flakes
• 1 tsp soy sauce
• 1 tsp honey

Equipment

• Blender
• Skillet
• Saucepan
• Frying pan
• Grater
• Chef's Knife
• Whisk
• Mixing Bowl

Method

 

1. Combine the kohlrabi with the onion, salt, and lime juice. Allow to sit for 20 minutes, then squeeze out any excess liquid.
2. In a small bowl, whisk together the eggs, garlic, ginger, pepper, and ricotta.
3. Add the mix to the kohlrabi mixture. Combine well and sprinkle in the flour. Fold to incorporate.
4. Form palm-sized patties.
5. In a skillet, heat up about 2 teaspoons of olive oil and cook the fritters for 3 to 4 minutes on each side or until golden and cooked through.
6. Place all the ingredients in a small saucepan and simmer for about 15 minutes or until soft. If you are using fresh mango, you might need to add about ¼ cup (60 ml) of water. Using a stand or hand mixer, blend until smooth.

Notes

• Tip: You could swap half of the kohlrabi with grated celery root. This is another flavorful fall vegetable that we tend to forget, and it really pairs beautifully with kohlrabi.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.