Pumpkin Chocolate Chip Bread

There’s something magical about the smell of baking bread, especially when it’s a warm loaf of Pumpkin Chocolate Chip Bread. Every autumn, as the leaves turn golden and the air becomes crisp, I find myself reaching for my favorite recipes that celebrate the season. This delightful bread is a personal favorite, reminding me of cozy evenings spent with family, sharing stories and savoring delicious treats. With every bite, you get the perfect balance of spices and sweetness, making it an ideal choice for breakfast, dessert, or even a midday snack.

Shopping List for Pumpkin Chocolate Chip Bread

The ingredients for Pumpkin Chocolate Chip Bread are not only wholesome but also work together beautifully to create a moist and flavorful loaf. Each component plays an essential role in defining the final taste and texture.

• 1 ⅓ cups whole wheat pastry flour or white whole wheat flour: This flour provides a nutty flavor and adds fiber, giving the bread a wholesome texture.
• 1 cup old-fashioned rolled oats, plus additional 1-2 tablespoons for sprinkling on top: Oats add heartiness and a delightful chewiness, along with extra nutrition.
• 1 teaspoon baking powder: This helps the bread rise, creating a light texture.
• 1 teaspoon baking soda: Another leavening agent that works in tandem with vinegar or acidic ingredients.
• 1 teaspoon ground cinnamon: Adds a warm spice that perfectly complements the pumpkin.
• ¼ teaspoon ground all spice: This spice blend offers depth and complexity to the flavor profile.
• ¼ teaspoon ground nutmeg: Another warm spice that enhances the seasonal feel of the bread.
• ¼ teaspoon kosher salt: Balances the sweetness and enhances the overall flavor.
• 2 large eggs: Provides moisture and helps bind the ingredients together.
• ½ cup lightly packed brown sugar: Adds sweetness and a slight molasses flavor.
• 2 tablespoons melted and cooled coconut oil or light olive oil or canola oil: Adds moisture and richness without overpowering the flavor.
• ⅓ cup non-fat milk or unsweetened almond milk or soy milk (plus 1 ½ tablespoons): Provides moisture and helps with the batter consistency.
• 1 ¼ cups pumpkin purée (not pumpkin pie mix): The star ingredient that provides moisture and flavor.
• ⅔ cup dark chocolate chips, plus additional for sprinkling on top: Adds bursts of rich chocolate flavor throughout the bread.

Making Pumpkin Chocolate Chip Bread

Gather your ingredients and get ready to create a cozy loaf of Pumpkin Chocolate Chip Bread that’s perfect for any occasion. Follow these steps to ensure your bread turns out perfectly every time. Let’s dive into the fun!

1. Start by placing your rack in the center of the oven and preheating it to 350 degrees Fahrenheit. This sets the stage for a beautifully baked loaf.
2. Next, lightly coat a 9×5-inch baking pan with cooking spray. This ensures your bread will slide right out after baking, making for easy serving.
3. In a medium bowl, whisk together the whole wheat pastry flour, 1 cup of oats, baking powder, baking soda, cinnamon, all spice, nutmeg, and kosher salt. Mixing these dry ingredients before adding them to the wet ones helps to distribute the leavening agents evenly.
4. In a large bowl, beat the eggs, brown sugar, and coconut oil together on medium speed until well combined. This process helps to incorporate air into the mixture, giving your bread a light texture.
5. Add the milk and pumpkin purée to the egg mixture and beat until everything is evenly combined. The pumpkin adds moisture, making your bread wonderfully soft.
6. Now, add the dry ingredients from the first bowl to the wet mixture. Gently stir them in by hand just until combined. Be careful not to over mix; you want the bread to be tender and fluffy.
7. Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter. This will give you delightful pockets of chocolate in every slice.
8. Pour the batter into the prepared pan. Smooth the top with a spatula, then sprinkle with any remaining oats and chocolate chips for a lovely finish.
9. Place the pan in the oven and bake for 45 to 50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean, signaling that your bread is perfectly baked.
10. Once baked, place the pan on a cooling rack. Let it cool in the pan for about 10 minutes before gently turning the loaf out onto the rack to cool completely. This cooling step is essential to maintain the bread’s structure.

Recipe Notes about Pumpkin Chocolate Chip Bread

While baking this delightful loaf, keep these tips in mind to ensure the best results.

• Storage: Keep leftover pumpkin bread in an airtight container lined with paper towels for up to 4 days at room temperature or 7 days in the refrigerator.
• Freezing: Pumpkin chocolate chip bread may be frozen, wrapped tightly in plastic, in a ziptop freezer bag, for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature prior to serving.
• Serving: This bread pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or snack.
• Variations: Feel free to experiment with different add-ins like chopped nuts or dried fruit.
• Gifting: This bread makes a fantastic gift for friends and family, especially during the holiday season.

Pairing Suggestions for Pumpkin Chocolate Chip Bread

When serving Pumpkin Chocolate Chip Bread, consider these delightful pairings:

• Breakfast Treat: Serve it warm with a pat of butter or a drizzle of honey for a comforting breakfast.
• Tea Time: It’s perfect alongside a cup of spiced chai or green tea for a cozy afternoon break.
• Dessert Delight: Top with whipped cream or vanilla ice cream for a delicious dessert option.
• Seasonal Gatherings: Great for Thanksgiving or any fall festivities, this bread adds a festive touch to your table.
• Snack Time: It makes for a lovely mid-afternoon snack, keeping you satisfied and energized.
• Storage Tips: Always store leftover bread properly to maintain freshness for future enjoyment.

FAQ

Conclusion

Pumpkin Chocolate Chip Bread is a delightful autumn treat that brings together the rich flavors of pumpkin and chocolate. Whether you’re baking for a special occasion or simply to enjoy at home, this recipe is bound to impress. I encourage you to give it a try and experience the warm, cozy flavors for yourself. You’ll be making it again and again!

Pumpkin Chocolate Chip Bread

The ultimate comfort food, Pumpkin Chocolate Chip Bread is a delightful blend of spices and chocolate. It's moist, flavorful, and perfect for any occasion. Bake it today and savor the taste of fall!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 10 slices

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1 ⅓ cups whole wheat pastry flour or white whole wheat flour
• 1 cup old-fashioned rolled oats plus additional 1-2 tablespoons for sprinkling on top
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground all spice
• ¼ teaspoon ground nutmeg
• ¼ teaspoon kosher salt
• 2 large eggs
• ½ cup lightly packed brown sugar
• 2 tablespoons melted and cooled coconut oil or light olive oil or canola oil
• ⅓ cup non-fat milk or unsweetened almond milk or soy milk (plus 1 ½ tablespoons)
• 1 ¼ cups pumpkin purée NOT pumpkin pie mix
• ⅔ cup dark chocolate chips plus additional for sprinkling on top

Equipment

• Frying pan
• Wooden Spoon
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Start by placing your rack in the center of the oven and preheating it to 350 degrees Fahrenheit. This sets the stage for a beautifully baked loaf.
2. Next, lightly coat a 9×5-inch baking pan with cooking spray. This ensures your bread will slide right out after baking, making for easy serving.
3. In a medium bowl, whisk together the whole wheat pastry flour, 1 cup of oats, baking powder, baking soda, cinnamon, all spice, nutmeg, and kosher salt. Mixing these dry ingredients before adding them to the wet ones helps to distribute the leavening agents evenly.
4. In a large bowl, beat the eggs, brown sugar, and coconut oil together on medium speed until well combined. This process helps to incorporate air into the mixture, giving your bread a light texture.
5. Add the milk and pumpkin purée to the egg mixture and beat until everything is evenly combined. The pumpkin adds moisture, making your bread wonderfully soft.
6. Now, add the dry ingredients from the first bowl to the wet mixture. Gently stir them in by hand just until combined. Be careful not to over mix; you want the bread to be tender and fluffy.
7. Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter. This will give you delightful pockets of chocolate in every slice.
8. Pour the batter into the prepared pan. Smooth the top with a spatula, then sprinkle with any remaining oats and chocolate chips for a lovely finish.
9. Place the pan in the oven and bake for 45 to 50 minutes. You'll know it's done when a toothpick inserted in the center comes out clean, signaling that your bread is perfectly baked.
10. Once baked, place the pan on a cooling rack. Let it cool in the pan for about 10 minutes before gently turning the loaf out onto the rack to cool completely. This cooling step is essential to maintain the bread's structure.

Notes

• Storage: Keep leftover pumpkin bread in an airtight container lined with paper towels for up to 4 days at room temperature or 7 days in the refrigerator.
• Freezing: Pumpkin chocolate chip bread may be frozen, wrapped tightly in plastic, in a ziptop freezer bag, for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature prior to serving.
• Serving: This bread pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or snack.
• Variations: Feel free to experiment with different add-ins like chopped nuts or dried fruit.
• Gifting: This bread makes a fantastic gift for friends and family, especially during the holiday season.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.