Crock Pot Tomato Basil Soup

There’s nothing quite like a warm bowl of Crock Pot Tomato Basil Soup on a chilly fall evening. I still remember the first time I made this dish. The aroma filled my kitchen, wrapping me in a cozy embrace as I stirred the ingredients together in my trusty crock pot. It became a staple in my home, perfect for gatherings or simply when I wanted something comforting. The combination of fresh tomatoes and fragrant basil is a match made in heaven, and it’s so easy to prepare! Just set it and forget it – the slow cooker does all the hard work for you!

Ingredients You’ll Need for Crock Pot Tomato Basil Soup

When it comes to the ingredients for Crock Pot Tomato Basil Soup, simplicity is key. Each ingredient plays a crucial role in building flavor and creating a comforting texture. You’ll find a beautiful balance of fresh vegetables and aromatic herbs, making this soup not just tasty but also nourishing.

• 2 tablespoons olive oil – A base for sautéing and adding richness.
• 1 cup carrot, peeled and chopped – Adds natural sweetness and color.
• 1 yellow onion, chopped – Provides a savory depth of flavor.
• 1 cup celery, chopped – Contributes crunch and freshness.
• 6 cloves garlic, minced – Infuses the soup with aromatic goodness.
• ½ teaspoon ground sage – Offers earthy notes that enhance the flavor.
• ¼ teaspoon dried oregano – Essential for a traditional Italian flavor.
• ¼ teaspoon dried thyme – Adds warmth and depth.
• ½ teaspoon kosher salt – Enhances the overall taste.
• 3 (14-oz) cans diced tomatoes, undrained – The star ingredient for a rich tomato base.
• 2 cups vegetable broth – Provides the necessary liquid and flavor.
• 1 (14-oz) can full-fat coconut milk or 2 cups heavy cream – Makes the soup creamy and luscious.
• ⅓ cup fresh basil or 3 tablespoons basil paste – Introduces freshness and bright flavor.

Crock Pot Tomato Basil Soup Instructions

Making Crock Pot Tomato Basil Soup is a breeze, thanks to the slow cooker. You just need to follow a few simple steps, and soon you’ll be rewarded with a delicious meal.

1. Start by adding olive oil to a skillet and heating it to medium. You want it hot enough to sauté the vegetables. Once heated, toss in the onion, carrots, and celery. Sauté these vegetables for about 15 minutes, stirring occasionally, until they are softened and fragrant.
2. Next, add the garlic, sage, oregano, thyme, and kosher salt to the skillet. Sauté everything together for about 2 more minutes. The aroma will be irresistible!
3. Now, it’s time to pour the sautéed vegetables into your crock pot. This is where the magic happens. Add in the remaining ingredients: the diced tomatoes, vegetable broth, and coconut milk or heavy cream along with the fresh basil or basil paste.
4. Secure the lid on your crock pot and set it to slow cook on low for four hours. This allows the flavors to meld beautifully as the soup simmers.
5. Once the cooking time is up, carefully remove the lid. You’ll be greeted with a delightful aroma! Using a blender, puree the soup until it’s completely smooth. If you like a chunkier texture, feel free to blend it to your desired consistency.
6. Finally, serve your Crock Pot Tomato Basil Soup with crusty rustic bread or indulge in a delicious sandwich on the side. This is comfort food at its best!

Change It Up

There are so many ways to enjoy your Crock Pot Tomato Basil Soup. Here are some tips to get creative:

• Storage: Store leftovers in an airtight container in the fridge for up to five days.
• Freezing: This soup freezes well! Portion it out in freezer-safe bags and enjoy later.
• Pairing: Consider serving it with a fresh salad for a light meal or a grilled cheese sandwich for a classic pairing.
• Add protein: If you’d like, you can mix in some cooked chicken or beans to make it more filling.
• Herbs and spices: Experiment with different herbs and spices to change the flavor profile. Try adding a little paprika or cayenne for some heat.
• Garnish: Top each bowl with a drizzle of olive oil or a dollop of sour cream for added richness.

Side Dish Ideas for Crock Pot Tomato Basil Soup

When serving Crock Pot Tomato Basil Soup, you’ll want to think about what pairs well with its creamy, rich flavors. Here are some fantastic side dishes and serving ideas:

• Grilled Cheese Sandwich: A classic pairing that never gets old. The gooey, melted cheese complements the soup beautifully.
• Crusty Bread: Serve with a loaf of fresh, crusty bread for dipping. It’s perfect for scooping up every last bit of the soup.
• Mixed Greens Salad: A light salad with a zesty vinaigrette can balance the richness of the soup.
• Roasted Vegetables: A side of seasonal roasted vegetables can add an extra nutritional boost and flavor contrast.
• Cheese Platter: Offer a variety of cheeses to nibble on alongside the soup for a sophisticated touch.
• Seasonal Options: During the fall, consider serving with pumpkin bread or a fall-themed salad for a cozy touch.
• Occasion-Specific Pairings: This soup is perfect for casual gatherings, cozy family dinners, or even holiday meals.

FAQ

Conclusion

In conclusion, Crock Pot Tomato Basil Soup is a delightful dish that warms the heart and soul. Its rich flavors and creamy texture make it a household favorite. I encourage you to try making this comforting soup for your family or friends. It’s simple, satisfying, and sure to impress anyone who takes a bite!

Crock Pot Tomato Basil Soup

The ultimate comfort food, Crock Pot Tomato Basil Soup is creamy, flavorful, and incredibly easy to prepare. This easy weeknight dinner will tantalize your taste buds and warm your soul. You won't want to miss out on making it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs 15 minutes mins

Total Time 4 hours hrs 30 minutes mins

Servings: 6 servings

Course: Soups

Cuisine: Italian

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil
• 1 cup carrot, peeled and chopped
• 1 yellow onion, chopped
• 1 cup celery, chopped
• 6 cloves garlic, minced
• ½ teaspoon ground sage
• ¼ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ½ teaspoon kosher salt
• 3 (14-oz) cans diced tomatoes, undrained
• 2 cups vegetable broth
• 1 (14-oz) can full-fat coconut milk or 2 cups heavy cream
• ⅓ cup fresh basil or 3 tablespoons basil paste

Equipment

• Crock Pot

Method

 

1. Add olive oil to a skillet and heat to medium. Add the onion, carrots, and celery and sauté, stirring occasionally, until vegetables are softened, about 15 minutes.
2. Add the garlic, sage, oregano, thyme, and salt, and sauté another 2 minutes.
3. Pour the sautéed vegetables into your crock pot along with the remaining ingredients for the soup and secure the lid.
4. Slow cook on low for 4 hours.
5. Pour the tomato basil soup into a blender and blend until smooth.
6. Serve with crusty rustic bread or a freaking delicious sandwich.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to five days.
• Tip 2: This soup freezes well! Portion it out in freezer-safe bags and enjoy later.
• Tip 3: Consider serving it with a fresh salad for a light meal or a grilled cheese sandwich for a classic pairing.
• Tip 4: If you’d like, you can mix in some cooked chicken or beans to make it more filling.
• Tip 5: Experiment with different herbs and spices to change the flavor profile. Try adding a little paprika or cayenne for some heat.

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