Name: Marinated Olives
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 5.3 ounces DeLallo Castelvetrano olives (Known for their sweet, buttery flavor and meaty texture.); 5.3 ounces DeLallo Calamata olives (These dark, almond-shaped olives offer a rich, fruity flavor.); 1 cup DeLallo extra virgin olive oil (High-quality oil that adds richness and depth to the marination.); 5 cloves garlic (Adds a robust flavor and aroma to the marinated olives.); 4 sprigs fresh rosemary (Provides a fragrant herbal note that complements the olives.); 4 sprigs fresh thyme (A classic herb that pairs beautifully with olives and oil.); 6-8 black peppercorns (Adds a subtle heat and flavor complexity to the marinade.); ½ teaspoon red chile flakes (Brings a bit of spice to the marinated olives.); ¼ teaspoon kosher salt (Enhances all the flavors in the marinated olives.); 1 zest of 1 lemon (Adds a fresh, citrusy brightness to the recipe.)

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Whenever I think about entertaining, I’m instantly drawn to making Marinated Olives. These little flavor bombs are simple to prepare yet pack a punch of taste and sophistication that impresses anyone who tries them. I remember the first time I served them at a gathering; they disappeared within minutes, with guests raving about the delightful combination of herbs and spices. There’s something so special about how the olives soak up all those flavors, creating a perfect appetizer or snack. Whether you’re hosting a dinner party, enjoying a casual gathering, or simply indulging in a cozy night in, Marinated Olives are a must-have on your table. They’re not just food; they’re an experience that brings people together and sparks joy in every bite.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
5 mins

Cook Time:
5 mins

Difficulty:
Easy

Calories:
120 kcal

Protein:
1 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Skillet, Peeler

This recipe is a celebration of the rich and diverse flavors of olives. The combination of fresh herbs, spices, and quality olive oil creates a magical infusion that elevates these olives into something extraordinary. I love how versatile they are; you can serve them as an appetizer, toss them in salads, or even pair them with cheeses for a delightful cheese board. So, let’s dive into the world of Marinated Olives and explore why they’ve become a staple in my kitchen.

What Makes This Marinated Olives Special

1. Fresh Ingredients Matter

When it comes to making Marinated Olives, using fresh and high-quality ingredients is crucial. The standout here is the extra virgin olive oil, which infuses the olives with rich flavor. I always opt for brine-packed olives to ensure that I get that authentic taste. The freshness of the herbs—like rosemary and thyme—adds an aromatic touch that takes the flavor profile to the next level.

2. Easy to Prepare

One of the best things about this recipe is how incredibly simple it is to prepare. You don’t need to be a culinary expert to create these delectable bites. With just a few steps, you can have a jar of beautifully marinated olives ready to impress. This ease makes them a go-to option for last-minute gatherings or meal prep for the week.

3. Flavors That Get Better Over Time

What I love most about Marinated Olives is that the flavors deepen the longer they sit. It’s like a fine wine; they only get better with time! I often prepare a batch a few days ahead of when I plan to serve them, allowing the herbs and spices to mingle beautifully with the olives. This makes them perfect for planning ahead of any event.

4. Perfect for Any Occasion

Whether you’re hosting a fancy dinner, a casual lunch, or a festive holiday gathering, these Marinated Olives fit right in. They’re excellent as a standalone appetizer, served with crusty bread or alongside various cheeses. This versatility makes them a favorite on my entertaining menu, as they can adapt to any theme or occasion.

5. Healthy Snack Option

Not only are Marinated Olives delicious, but they’re also packed with health benefits! They’re rich in healthy fats, antioxidants, and anti-inflammatory properties. When I’m craving a snack, I often reach for a handful of these instead of processed options, knowing I’m indulging guilt-free.

What You’ll Need for Marinated Olives

Creating Marinated Olives requires a beautiful selection of ingredients that not only bring flavor but also work in harmony to create a delightful dish. Each ingredient plays a vital role, from the bold flavors of the olives to the aromatic blend of herbs. This combination is designed to enhance the overall experience, making every bite a journey of taste.

5.3 ounces DeLallo Castelvetrano olives
5.3 ounces DeLallo Calamata olives
1 cup DeLallo extra virgin olive oil
5 cloves garlic, peeled and smashed
4 sprigs fresh rosemary
4 sprigs fresh thyme
6-8 black peppercorns
½ teaspoon red chile flakes
¼ teaspoon kosher salt
zest of 1 lemon

Putting Together Marinated Olives

Bringing together these marvelous ingredients to create Marinated Olives is a delightful process that’s both satisfying and straightforward. Follow these steps, and you’ll have a jar filled with flavor and joy!

Start by draining the olives in a colander and rinsing them under cool water. This step removes excess brine and prepares them for marinating. Give them a moment to drain completely.
In a medium skillet, pour in the extra virgin olive oil and add the smashed garlic cloves, half of the fresh herbs, lemon zest, red chile flakes, and black peppercorns. Turn the heat to medium and let it warm up for about 3 to 4 minutes. As the oil heats, you’ll notice the aroma of garlic filling the air, and the herbs will start to sizzle, releasing their fragrance.
Once the garlic is fragrant, remove the skillet from heat and season the mixture with kosher salt. Set it aside, allowing the flavors to meld while it cools slightly.
Now, take a quart jar with a fitted lid. Layer the drained olives with the garlic and the cooked fresh herbs from the skillet. Pour the flavorful oil over the layered ingredients, ensuring everything is well coated.
Cover the jar with the lid tightly. This step is crucial—it locks in all the wonderful flavors. Refrigerate the marinated olives for at least 30 minutes. However, if you can resist the temptation, let them sit for up to 3 days. The longer they marinate, the richer the flavor will become!

When you’re ready to serve, simply take the jar out of the fridge, and enjoy the incredible flavors developed over time! Whether spooned over a cheese plate or enjoyed as a snack, these Marinated Olives are sure to be a hit.

Things Worth Knowing

Brine-Packed Olives: When choosing olives for this recipe, opt for brine-packed varieties. They offer an authentic taste and texture.
Pitted vs. Whole: I prefer using pitted olives for convenience, but whole olives can provide even more flavor during marination.
Storage: Keep your marinated olives in the refrigerator. They can last up to a week, allowing you to enjoy them over multiple meals.
Flavor Infusion: The longer the olives sit in the marinade, the more flavor they absorb. Plan ahead for the best taste experience.

Customization Ideas

Experimenting with your Marinated Olives can be a fun way to personalize this dish! Here are some ideas that encourage creativity and ensure you make this recipe your own.

Add Citrus: Enhance the flavor by adding slices of orange or lime to the marinade for a zesty twist.
Spice It Up: For those who love heat, consider adding more red chile flakes or even some chopped jalapeños to your blend.
Mix Different Olives: Combine a variety of olives like green, black, and stuffed varieties to create a colorful and flavorful medley.
Herb Variations: Feel free to experiment with other herbs, such as basil or oregano, to tailor the flavor to your preference.
Cheese Pairing: Serve your marinated olives alongside cheeses like feta or goat cheese for a delightful appetizer spread.
Serving Style: Use these olives in salads, pasta dishes, or on skewers for a unique party appetizer!

Serving Options for Marinated Olives

There are countless ways to serve and enjoy Marinated Olives. Here are some ideas that can elevate any dining experience!

Cheese Boards: Include your marinated olives on a charcuterie or cheese board along with assorted cheeses, cured meats, and nuts.
Tapas Style: Serve them as part of a tapas spread, accompanied by crusty bread, hummus, and roasted vegetables.
Picnics: Pack your marinated olives for a picnic; they’re easy to transport and offer a burst of flavor with minimal effort.
Snack Time: Enjoy them on their own as a healthy snack alternative to chips or crackers.
Holiday Dining: Use these olives as a festive addition to your holiday meal table; they’re sure to impress guests.
Brunch Options: Serve alongside brunch items like frittatas or breakfast boards for a delightful twist.

FAQ

When making Marinated Olives, it’s essential to select high-quality olives. I recommend using brine-packed varieties like Castelvetrano and Calamata olives. These types have unique flavors and textures that enhance the overall experience. The brine helps keep the olives flavorful and tender. You can also experiment with other varieties depending on your preferences, but always choose olives that are fresh and vibrant to ensure the best flavor.

Once prepared, your Marinated Olives can typically last up to a week when stored properly in the refrigerator. Make sure to keep them in a sealed jar to maintain freshness. The flavors continue to develop during this time, so you might even find that they taste better after a couple of days. Just remember to check for any off smells or signs of spoilage before enjoying them!

Absolutely! One of the best parts of making Marinated Olives is the versatility. You can personalize the recipe by adding other ingredients like herbs, spices, or even citrus fruits like oranges or lemons for a fresh twist. Consider adding a bit of feta cheese or sun-dried tomatoes for an exciting flavor combination. Just be mindful of the balance of flavors to ensure they complement the olives well.

While it’s not necessary to pit the olives, I often choose pitted olives for convenience, especially when serving them as a snack or in salads. Pitted olives are easier to eat and make for a smoother experience. However, if you prefer whole olives, they can lend even more flavor during the marination process. It ultimately depends on your preference and how you plan to serve them!

Conclusion

The charm of Marinated Olives lies in their simplicity and flavor. These little gems can elevate any meal or gathering with ease. I encourage you to give this recipe a try and experience the delightful combination of herbs and robust olives. You’ll surely impress your guests and enjoy every bite yourself. So next time you’re looking for the perfect appetizer or snack, remember these marvelous marinated olives!

Marinated Olives

The perfect blend of flavors, these Marinated Olives are a must-have for any gathering! Bursting with taste, they serve as a delightful appetizer or snack. Easy to make and even easier to enjoy, these olives will elevate your next meal. Make them today for a flavorful addition to your dining experience!

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 20 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 120

Ingredients Equipment Method Notes

Ingredients

5.3 ounces DeLallo Castelvetrano olives Known for their sweet, buttery flavor and meaty texture.
5.3 ounces DeLallo Calamata olives These dark, almond-shaped olives offer a rich, fruity flavor.
1 cup DeLallo extra virgin olive oil High-quality oil that adds richness and depth to the marination.
5 cloves garlic Adds a robust flavor and aroma to the marinated olives.
4 sprigs fresh rosemary Provides a fragrant herbal note that complements the olives.
4 sprigs fresh thyme A classic herb that pairs beautifully with olives and oil.
6-8 black peppercorns Adds a subtle heat and flavor complexity to the marinade.
½ teaspoon red chile flakes Brings a bit of spice to the marinated olives.
¼ teaspoon kosher salt Enhances all the flavors in the marinated olives.
1 zest of 1 lemon Adds a fresh, citrusy brightness to the recipe.

Equipment

Skillet
Peeler

Method

Drain the olives in a colander and rinse in cool water. Set aside to drain.
In a medium skillet, add the oil, smashed garlic cloves, half of the fresh herbs, lemon zest, red chile flakes, and black peppercorns. Bring to medium heat and cook for 3-4 minutes, swirling the herbs in the oil, until the garlic is fragrant and the herbs sizzle. Remove from the heat, season with the kosher salt, and set aside.
In a quart jar with a fitted lid, layer the olives with the garlic and cooked and reserved fresh herbs. Pour the flavored oil over the olives.
Cover and refrigerate for at least 30 minutes. The olives taste better the longer they sit in the flavored oil, up to 3 days before serving.

Notes

Choose Brine-Packed Olives: Look for brine-packed olives for the best flavor and texture.
Consider Pitted Olives: Pitted olives are easier to eat, especially in salads, but whole olives add more flavor.
Keep Refrigerated: Store your marinated olives in the refrigerator and consume them within a week.
Flavor Develops Over Time: Allow the olives to marinate for at least 30 minutes, but they taste even better after a few days.