There’s something truly special about the combination of flavors in Spaghetti with Garlic Scape Pesto and Tomatoes. This dish came together one summer afternoon when I found myself with a bounty of garden-fresh tomatoes and a jar of homemade garlic scape pesto. The sun was shining, and the kitchen was filled with the fragrant aroma of basil and garlic. I couldn’t resist whipping up a simple pasta dish that would highlight those vibrant ingredients. As the pasta boiled away, I felt a sense of excitement—a reminder of the joy that comes from cooking with fresh produce and global flavors. Every bite of this dish brings back that lovely summer day, reminding me that the best meals often come from the heart. It’s an easy recipe that I love returning to, especially when I want to impress guests with minimal effort.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
12 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Large Pot, Grater, Chef’s Knife

The Magic of This Spaghetti with Garlic Scape Pesto and Tomatoes

Fresh Ingredients Matter

One reason I adore this recipe is the incredible quality of the ingredients. Using fresh cherry tomatoes not only adds vibrant color to your plate but also enhances the flavor of the pasta significantly. When you pick tomatoes at their peak ripeness, they burst with sweetness and juiciness that store-bought varieties just can’t match.

Easy to Prepare

Let’s be honest: some meals can be complicated and time-consuming. But Spaghetti with Garlic Scape Pesto and Tomatoes is incredibly simple to prepare. With just a few steps—cooking the pasta, mixing in the pesto, and tossing in the tomatoes—you can have a beautiful and delicious meal on the table in no time. It’s perfect for busy weeknights or last-minute gatherings.

Versatility

This dish is wonderfully versatile, allowing you to add your favorite proteins or vegetables if you wish. Want to toss in some grilled chicken or sautéed spinach? Go for it! The base recipe is so flexible that you can tailor it to your tastes or dietary needs without losing that fabulous garlic scape flavor.

Health Benefits

Another reason to love this meal is its health-conscious nature. Made primarily of whole grain spaghetti and fresh vegetables, it’s a great source of fiber and nutrients. Plus, the garlic scape pesto is packed with healthy fats from the nuts and olive oil, making it a nutritious choice for any meal.

Perfect for Any Occasion

Whether you’re hosting a dinner party or enjoying a cozy night in, Spaghetti with Garlic Scape Pesto and Tomatoes fits the bill. It’s casual enough for everyday dining yet elegant enough to impress your guests. The vibrant colors and fresh flavors will make your meal feel special, no matter the occasion.

Great Leftovers

If you happen to have any leftovers (which is rare in my house), they make for a fantastic lunch the next day! Just reheat the pasta on the stovetop, and it’s as good as new. It’s a wonderful way to enjoy the flavors of summer long after the season is gone.

Recipe Ingredients for Spaghetti with Garlic Scape Pesto and Tomatoes

Cooking is all about using the right ingredients, and for Spaghetti with Garlic Scape Pesto and Tomatoes, that means selecting the freshest and most flavorful options. The main players in this dish are spaghetti, garlic scape basil pesto, and cherry tomatoes. Together, they create a harmonious blend of flavors that compliment each other beautifully.

14 oz high fiber spaghetti: Using high fiber pasta not only boosts the nutritional value but also gives a satisfying texture to the dish. I like Ronzoni SmartTaste for its excellent flavor and bite.
5 tbsp garlic scape basil pesto: This is the star of the show. Homemade or store-bought, garlic scape pesto adds a delicious kick of garlic flavor and herbal freshness.
2 cups cherry tomatoes, sliced: Sweet and juicy, these tomatoes bring brightness and a burst of flavor to every bite. They look gorgeous, too!
kosher salt and fresh pepper: Essential for seasoning, these will enhance the flavors of all the ingredients.

The Method for Spaghetti with Garlic Scape Pesto and Tomatoes

Cooking this dish is a breeze, and I love how quickly it comes together. It’s perfect for those days when you want to enjoy something delicious without spending hours in the kitchen. Here’s how to make Spaghetti with Garlic Scape Pesto and Tomatoes:

Start by bringing a large pot of salted water to a boil. You want it to be like the ocean—plenty of salt helps flavor the spaghetti as it cooks.
Once the water is boiling, add the spaghetti and cook according to the package directions, usually about 8 to 10 minutes. Stir occasionally to prevent sticking. You’ll know it’s done when it’s al dente—tender but still firm to the bite.
While the pasta cooks, prepare your tomatoes. Slice them in half and set them aside. This will help them release their juices and make the dish even more flavorful.
When the spaghetti is cooked, reserve about a cup of the pasta water, then drain the rest. You can use a colander to make this step easy. Just be careful of the hot steam!
Transfer the drained spaghetti back into the pot, and over low heat, add the garlic scape basil pesto. Toss until the pasta is evenly coated.
Next, add the sliced cherry tomatoes to the pot. Toss gently to combine, allowing the heat from the spaghetti to warm the tomatoes without overcooking them.
If the mixture seems a bit dry, add a splash of the reserved pasta water. This helps to create a silky sauce that clings to the spaghetti.
Season generously with kosher salt and fresh pepper to taste. Feel free to adjust based on your preference!
Serve immediately. I love to top each plate with a sprinkle of fresh cracked pepper and maybe a little grated cheese on the side for those who want it.
Enjoy your delicious Spaghetti with Garlic Scape Pesto and Tomatoes!

Things Worth Knowing

Timing is Key: Make sure to keep an eye on your spaghetti while it cooks. Checking for al dente doneness will give you the best texture.
Tomato Selection: Choose ripe, sweet cherry tomatoes for the best flavor. They add a natural sweetness that balances nicely with the pesto.
Pasta Water: The reserved pasta water is a game-changer. It adds flavor and creaminess to your dish, making the sauce cling perfectly to the spaghetti.
Serving Fresh: Serve your pasta immediately for the best taste. The flavors are at their peak right after cooking.
Experiment with Pesto: Don’t hesitate to try different kinds of pesto. Each variation brings its own unique taste to the dish.

Making Adjustments

While the recipe for Spaghetti with Garlic Scape Pesto and Tomatoes is delicious as-is, here are some tips for adjusting it to your liking:

Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat on the stovetop with a splash of water to revive the flavors.
Freezing: You can freeze the cooked pasta and pesto mixture for up to a month. Just remember to thaw it overnight in the fridge before reheating.
Pairing: This dish pairs beautifully with a light salad or crusty bread to soak up any extra sauce.
Protein Addition: Consider adding grilled chicken or shrimp for extra protein. Just toss them in at the end for a heartier meal.
Vegetable Boost: Feel free to add sautéed vegetables like spinach, zucchini, or bell peppers for additional nutrients and flavor.

Side Dish Ideas for Spaghetti with Garlic Scape Pesto and Tomatoes

Garlic Bread: A classic pairing! Serve warm, crunchy garlic bread on the side to complement the flavors of your meal.
Mixed Green Salad: A fresh salad with seasonal greens and a light vinaigrette offers a perfect balance to the richness of the pasta.
Roasted Vegetables: Seasonal roasted vegetables add a delightful textural contrast and enhance the meal’s nutritional value.
Cheese Platter: Set out a cheese platter with a variety of cheeses to nibble on while enjoying your pasta.
Sparkling Water: For a refreshing drink, serve sparkling water with slices of lemon or fresh herbs to keep the meal light and bright.
Seasonal Fruit: End your meal with a dessert of seasonal fruit, which can be a light and healthy way to satisfy your sweet tooth.

FAQ

Making garlic scape pesto is simple and quick. Start by blending fresh garlic scapes with nuts (like pine nuts or walnuts), parmesan cheese, olive oil, and a pinch of salt in a food processor. Blend until smooth. You can adjust the consistency by adding more oil or cheese as needed. This delicious pesto can be used on pasta, sandwiches, or as a dip. It keeps well in the fridge for several days, so feel free to make a larger batch!

Yes, you can definitely use regular pesto instead of garlic scape pesto! While the flavor will be slightly different, traditional basil pesto will still provide that delicious herbal kick you desire. Feel free to experiment with different pestos or even make a mix of garlic scapes and basil for a unique flavor combination.

This dish pairs beautifully with a variety of sides! Consider serving it with a fresh mixed green salad for a light touch, or add garlic bread for a comforting combination. Roasted vegetables or even a light soup can also complement the meal wonderfully. Don’t forget a glass of sparkling water or lemonade to keep it refreshing!

Absolutely! To make Spaghetti with Garlic Scape Pesto and Tomatoes vegan, simply omit any cheese you might normally add. The flavors of the garlic scape pesto and fresh tomatoes will still shine through. You can also add nutritional yeast as a cheesy alternative if you like. This way, you can enjoy all the deliciousness without any animal products!

Conclusion

Spaghetti with Garlic Scape Pesto and Tomatoes is a delightful dish that brings together fresh ingredients and simple cooking techniques. It showcases how easy it is to create something both delicious and visually appealing. I encourage you to try this recipe for your next meal—it’s sure to impress family and friends alike. Enjoy the flavors of summer any time of the year!

Spaghetti with Garlic Scape Pesto and Tomatoes

The ultimate comfort food, Spaghetti with Garlic Scape Pesto and Tomatoes combines the richness of pesto with the sweetness of cherry tomatoes for a delicious and easy weeknight dinner. Bursting with fresh flavors, this dish is perfect for any occasion and simple enough for a quick meal. Make it tonight!

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Servings: 6 servings

Course: Dinner, Pasta

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

14 oz high fiber spaghetti I like Ronzoni SmartTaste
5 tbsp garlic scape basil pesto
2 cups cherry tomatoes sliced
kosher salt
fresh pepper

Equipment

Large Pot
Grater
Chef's Knife

Method

Cook pasta in salted boiling water according to package directions.
Drain pasta and toss with pesto and tomatoes.
Top with fresh cracked pepper and grated cheese on the side.

Notes

Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat on the stovetop with a splash of water to revive the flavors.
Freezing: You can freeze the cooked pasta and pesto mixture for up to a month. Just remember to thaw it overnight in the fridge before reheating.
Pairing: This dish pairs beautifully with a light salad or crusty bread to soak up any extra sauce.
Protein Addition: Consider adding grilled chicken or shrimp for extra protein. Just toss them in at the end for a heartier meal.
Vegetable Boost: Feel free to add sautéed vegetables like spinach, zucchini, or bell peppers for additional nutrients and flavor.