Chocolate Covered Peanut Butter Ritz Sandwiches

There’s something magical about treats that combine sweet and salty, and Chocolate Covered Peanut Butter Ritz Sandwiches are the perfect example of that. I vividly remember the first time I made these delightful snacks for a family gathering. The kids were drawn to them like bees to honey, and as soon as I took one out of the fridge, I knew I was onto something special. It was a sunny spring afternoon, and with Easter just around the corner, I wanted to create something festive yet simple. These sandwiches not only bring joy but also evoke warm memories of laughter and togetherness.

Ingredients Required for Chocolate Covered Peanut Butter Ritz Sandwiches

When creating Chocolate Covered Peanut Butter Ritz Sandwiches, each ingredient plays a crucial role in crafting the perfect bite. The harmony between sweet and salty, crunchy and creamy, makes these snacks irresistible. Here’s a look at what you’ll need:

• 2 cups all-purpose flour: The foundation for your crackers, giving them a light and crispy texture.
• 3 teaspoons baking powder: This helps the crackers rise slightly, adding a lightness.
• 1 tablespoon sugar: Just a touch of sweetness to balance the salty crackers.
• 1/2 teaspoon salt: Enhances the flavors and complements the peanut butter.
• 6 tablespoons cold unsalted butter: Provides richness and helps create a flaky texture.
• 3 tablespoons melted unsalted butter: Adds moisture and flavor to the crackers once baked.
• 2 tablespoons canola oil: Keeps the dough pliable.
• 2/3 cup water: Binds the ingredients together to form a dough.
• kosher salt: For sprinkling on top, adding a savory touch.
• 1 cup creamy peanut butter: The star of the show, providing creaminess and a nutty flavor.
• 1 stick (1/2 cup) softened butter: Enhances the filling’s richness.
• 1/4 cup powdered sugar: Sweetens the peanut butter filling.
• 1 teaspoon vanilla extract: Adds depth to the peanut butter filling.
• 3-4 cups chocolate chips: For coating the sandwiches in luscious chocolate.

Recipe Steps for Chocolate Covered Peanut Butter Ritz Sandwiches

Making Chocolate Covered Peanut Butter Ritz Sandwiches is an enjoyable process that allows you to get creative in the kitchen. Follow these steps for a delicious treat that’s sure to impress.

1. Start by making the filling. In a bowl, beat together the creamy peanut butter and softened butter. Use an electric mixer and beat until the mixture is light and fluffy with no visible streaks of butter. This should take about 3 to 5 minutes.
2. Add the powdered sugar and vanilla extract to the peanut butter mixture. Beat until fully combined and smooth. Cover the bowl and place it in the fridge while you prepare the crackers.
3. Preheat your oven to 400 degrees Fahrenheit. In a food processor, combine the all-purpose flour, baking powder, sugar, and salt. Pulse to mix them evenly.
4. Add the cold unsalted butter and pulse until the mixture resembles coarse crumbs. It’s important that the butter remains cold to achieve a flaky texture.
5. Next, add in the canola oil and pulse again to blend. Slowly stream in the water while pulsing until a dough ball forms. If the dough feels too wet or sticky, add a little more flour.
6. On a lightly floured surface, roll out the dough as thinly as you can. I personally use a pasta maker for this, and it works wonders! Aim for a thickness of about 1/8 inch.
7. Use a cookie cutter to cut out shapes from the dough. You can use bunny-shaped cutters for Easter or any shape you prefer.
8. Arrange the cutouts on a baking sheet lined with parchment paper. Bake in the preheated oven for 10 to 11 minutes, or until the tops start to turn golden brown.
9. Once baked, remove them from the oven and brush the tops with melted butter, then sprinkle with kosher salt. Allow them to cool completely, which takes around 5 minutes.
10. After cooling, take the chilled peanut butter filling and spread it on one side of a cracker. Sandwich it with another cracker, pressing gently. Repeat this until all the crackers are filled. You should have approximately 18 sandwiches.
11. Place the sandwiches in the freezer for about 10 minutes to firm up while you melt the chocolate.
12. Melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring each time until fully melted and smooth.
13. Line a baking sheet with wax or parchment paper. Take three sandwiches out of the freezer and dip them in the melted chocolate. Use a knife to remove any excess chocolate and place them back on the lined baking sheet. If you like, decorate with sprinkles at this point.
14. Repeat this dipping process until all sandwiches are coated on one side. Return them to the freezer for another 10 minutes.
15. Finally, dip the other side of each sandwich in the melted chocolate, using the knife to fill in any gaps or blank spots. Place them back on the lined baking sheet and freeze again for 10 minutes.
16. Once firm, remove from the freezer and store them in a sealed container until you’re ready to serve. They taste best cold, right out of the fridge!

Expert Tips about Chocolate Covered Peanut Butter Ritz Sandwiches

Making the perfect Chocolate Covered Peanut Butter Ritz Sandwiches can elevate your snack game to new heights. Here are some expert tips to ensure you achieve the best results:

• Storage: Store these delicious sandwiches in an airtight container in the fridge. They last well for up to one week, maintaining their flavor and texture.
• Freezing: You can freeze the sandwiches for longer storage. Just ensure they are wrapped well to prevent freezer burn, and they’ll last for about two months.
• Pairing: These treats go wonderfully with a glass of milk or a hot cup of coffee. They also make a great dessert after a light meal.
• Variations: Feel free to switch up the filling! You could try using different nut butters or incorporating shredded coconut for added texture.
• Chocolate Options: Play around with different types of chocolate, such as milk, dark, or even flavored chocolate like mint for a unique twist.

Pairing Suggestions for Chocolate Covered Peanut Butter Ritz Sandwiches

When serving Chocolate Covered Peanut Butter Ritz Sandwiches, consider the following suggestions for pairings and occasions:

• Family Gatherings: These sandwiches are perfect for family gatherings or birthday parties, where dessert needs to please both kids and adults.
• Spring Celebrations: With Easter around the corner, these treats fit right in as a festive addition to any celebration.
• Sweet Snacks: Serve them alongside a refreshing fruit salad for a balanced treat that satisfies both sweet and healthy cravings.
• Casual Movie Night: These sandwiches are a great addition to a movie night at home, providing a sweet snack that everyone will enjoy.
• Picnic Treats: Pack them for picnics or road trips! They travel well and make for a delightful on-the-go snack.
• Serving Temperature: For the best flavor experience, serve these sandwiches chilled right out of the fridge.

FAQ

Conclusion

Chocolate Covered Peanut Butter Ritz Sandwiches are a delightful combination of flavors and textures that truly stand out as a snack or dessert. Their easy preparation and delicious taste make them a must-try. I encourage you to whip up a batch and experience the joy they bring to your gatherings or just for a personal treat!

Chocolate Covered Peanut Butter Ritz Sandwiches

Experience the ultimate treat with Chocolate Covered Peanut Butter Ritz Sandwiches. These delightful snacks combine a crunchy, salty cracker with a creamy peanut butter filling, all enveloped in rich chocolate. Perfect for any occasion, they’re sure to satisfy your sweet cravings!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 18 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter
• 3 tablespoons melted unsalted butter
• 2 tablespoons canola oil
• 2/3 cup water
• kosher salt
• 1 cup creamy peanut butter
• 1 stick softened butter
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 3-4 cups chocolate chips

Equipment

• Food Processor
• Wooden Spoon
• Oven
• Mixing Bowl
• Baking Sheet

Method

 

1. Start by making the filling. In a bowl, beat together the creamy peanut butter and softened butter. Use an electric mixer and beat until the mixture is light and fluffy with no visible streaks of butter. This should take about 3 to 5 minutes.
2. Add the powdered sugar and vanilla extract to the peanut butter mixture. Beat until fully combined and smooth. Cover the bowl and place it in the fridge while you prepare the crackers.
3. Preheat your oven to 400 degrees Fahrenheit. In a food processor, combine the all-purpose flour, baking powder, sugar, and salt. Pulse to mix them evenly.
4. Add the cold unsalted butter and pulse until the mixture resembles coarse crumbs. It’s important that the butter remains cold to achieve a flaky texture.
5. Next, add in the canola oil and pulse again to blend. Slowly stream in the water while pulsing until a dough ball forms. If the dough feels too wet or sticky, add a little more flour.
6. On a lightly floured surface, roll out the dough as thinly as you can. I personally use a pasta maker for this, and it works wonders! Aim for a thickness of about 1/8 inch.
7. Use a cookie cutter to cut out shapes from the dough. You can use bunny-shaped cutters for Easter or any shape you prefer.
8. Arrange the cutouts on a baking sheet lined with parchment paper. Bake in the preheated oven for 10 to 11 minutes, or until the tops start to turn golden brown.
9. Once baked, remove them from the oven and brush the tops with melted butter, then sprinkle with kosher salt. Allow them to cool completely, which takes around 5 minutes.
10. After cooling, take the chilled peanut butter filling and spread it on one side of a cracker. Sandwich it with another cracker, pressing gently. Repeat this until all the crackers are filled. You should have approximately 18 sandwiches.
11. Place the sandwiches in the freezer for about 10 minutes to firm up while you melt the chocolate.
12. Melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring each time until fully melted and smooth.
13. Line a baking sheet with wax or parchment paper. Take three sandwiches out of the freezer and dip them in the melted chocolate. Use a knife to remove any excess chocolate and place them back on the lined baking sheet. If you like, decorate with sprinkles at this point.
14. Repeat this dipping process until all sandwiches are coated on one side. Return them to the freezer for another 10 minutes.
15. Finally, dip the other side of each sandwich in the melted chocolate, using the knife to fill in any gaps or blank spots. Place them back on the lined baking sheet and freeze again for 10 minutes.
16. Once firm, remove from the freezer and store them in a sealed container until you’re ready to serve. They taste best cold, right out of the fridge!

Notes

• Storage: Store these delicious sandwiches in an airtight container in the fridge. They last well for up to one week, maintaining their flavor and texture.
• Freezing: You can freeze the sandwiches for longer storage. Just ensure they are wrapped well to prevent freezer burn, and they’ll last for about two months.
• Pairing: These treats go wonderfully with a glass of milk or a hot cup of coffee. They also make a great dessert after a light meal.
• Variations: Feel free to switch up the filling! You could try using different nut butters or incorporating shredded coconut for added texture.
• Chocolate Options: Play around with different types of chocolate, such as milk, dark, or even flavored chocolate like mint for a unique twist.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.