Dirty Brown Rice with Shrimp

There’s something truly special about the comfort of a warm bowl of Dirty Brown Rice with Shrimp. It brings back memories of family gatherings where laughter fills the air, and every dish tells a story. I remember the first time I tried this delicious recipe at a friend’s house. The rich aroma wafted through the kitchen, and it was impossible to resist. The combination of brown rice, succulent shrimp, and an array of spices creates a symphony of flavors that dance on your palate. Every bite is a reminder of home-cooked goodness, and I knew I had to replicate that experience in my own kitchen. This dish has become a staple for me, not just because it’s satisfying, but because it brings everyone together. Whether it’s a weeknight dinner or a special occasion, Dirty Brown Rice with Shrimp never fails to impress. The vibrant colors and textures make it visually appealing, while the taste is nothing short of extraordinary.

Essential Ingredients for Dirty Brown Rice with Shrimp

The ingredients for Dirty Brown Rice with Shrimp are simple yet impactful. Each element contributes to the dish’s depth of flavor and nutritional profile. The key players include brown rice, which serves as a hearty base, and shrimp, providing protein and a delightful texture. Let’s explore these essential ingredients:

• 1 1/2 cups uncooked brown rice – The foundation of this dish, brown rice adds a nutty flavor and is packed with nutrients.
• 1 chicken bouillon cube – This enhances the overall flavor of the rice, adding a savory background that complements the other ingredients.
• 2 bay leaves – Used for infusing a subtle aroma during cooking, bay leaves add an herbal note.
• 1/8 + 1/4 tsp cayenne pepper – This spice provides a gentle heat to the dish without overwhelming the palate.
• 1/8 + 1/2 tsp paprika – Adds color and a slight sweetness, balancing the dish’s flavors.
• 1/8 + 1/2 tsp thyme – This herb introduces an earthy quality that enhances the depth of flavor.
• 1 tsp oil – Used for sautéing, oil helps to bring out the flavors of the vegetables.
• 1 onion, diced – The aromatic base of the dish, providing sweetness and depth.
• 2 celery, diced – Adds crunch and freshness, balancing the richness of the shrimp.
• 1 green pepper, diced – This contributes a pop of color and a sweet flavor.
• 1 clove garlic, minced – A staple in many dishes, garlic enhances the overall flavor profile.
• 1/2 lb 96% lean ground beef – Provides additional protein and a hearty texture.
• salt and fresh pepper, to taste – Essential for seasoning and bringing out the flavors of all the ingredients.
• 1 lb medium shrimp, peeled and deveined – The star of the dish, shrimp adds sweetness and tenderness.
• 2 scallions, chopped – Used as a garnish, scallions add a fresh crunch and a hint of sharpness.

The Process for Making Dirty Brown Rice with Shrimp

Making Dirty Brown Rice with Shrimp is an enjoyable process that unfolds in simple steps. As you cook, the aromas will fill your kitchen, creating a warm and inviting atmosphere. Let’s dive into the detailed instructions:

1. First, cook the brown rice according to the package instructions. I like to add water along with a chicken bouillon cube, 1 bay leaf, and 1/4 tsp salt. This adds a nice layer of flavor to the rice. As it cooks, you’ll notice it absorbing the savory broth and becoming tender.
2. While the rice is cooking, heat a large heavy saucepan over medium-low heat. Add 1 tsp of oil. Once heated, toss in the diced onion, diced green pepper, diced celery, 1 bay leaf, and minced garlic. Sauté these ingredients for about 5 minutes until they soften and become aromatic.
3. Now, it’s time to add the beef to the pan. Add in the ground beef, along with salt, black pepper, and the remaining paprika, thyme, and cayenne pepper. Sauté this mixture until the beef is browned, around 10 to 15 minutes. The spices will meld beautifully with the meat, creating a mouthwatering combination.
4. Next, once the beef is cooked through, add the shrimp to the pan. Cover and let them cook for an additional 5 minutes. You’ll know they are done when they turn pink and opaque, which is always a sight to see!
5. Once the brown rice is ready, gently fluff it with a fork and then combine it with the beef and shrimp mixture. Toss them together well so every grain of rice is coated in that flavorful sauce.
6. Finally, garnish with chopped scallions before serving. The scallions add a fresh crunch that elevates the dish even further.

Things Worth Knowing

Variations to Try

There are countless ways to put your spin on Dirty Brown Rice with Shrimp. Here are some fantastic variations to consider:

• Spicy version: Add more cayenne pepper or incorporate fresh chili peppers for a heat boost.
• Vegetarian option: Replace the shrimp and beef with a medley of vegetables like mushrooms, zucchini, and bell peppers.
• Herbs: Experiment with fresh herbs like cilantro or parsley for a burst of freshness.
• Serving style: Serve the dish in lettuce wraps for a fun twist, making it a great finger food option.
• Cooking method: Try preparing the dish in a one-pot style for easier cleanup. Just combine all ingredients and cook them together.
• Seafood mix: Combine shrimp with other seafood like scallops or fish for a more diverse flavor profile.

Perfect Pairings for Dirty Brown Rice with Shrimp

Serving Dirty Brown Rice with Shrimp can be just as delightful as cooking it. Here are some ideas to elevate your dining experience:

• Fresh Salad: Pair it with a crisp green salad, featuring ingredients like cucumbers, tomatoes, and a light vinaigrette to balance the dish’s richness.
• Grilled Vegetables: Serve alongside grilled seasonal vegetables for a colorful and healthy addition to your plate.
• Lunch or Dinner: This dish is perfect for both lunch and dinner, making it versatile for any meal of the day.
• Occasion: Ideal for family gatherings or casual dinners with friends, Dirty Brown Rice with Shrimp brings everyone together.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days, making it a great make-ahead meal.
• Seasonal Pairings: In the fall, consider serving it with roasted squash or pumpkin for a seasonal touch.

FAQ

Conclusion

In conclusion, Dirty Brown Rice with Shrimp is not just a recipe; it’s a celebration of flavors and textures that makes every meal special. It’s easy to prepare, packed with nutrients, and perfect for gatherings with family and friends. I encourage you to try this dish and experience the joy it brings to your table!

Dirty Brown Rice with Shrimp

The ultimate comfort food, Dirty Brown Rice with Shrimp is a flavorful fusion of seasoned seafood and hearty rice. This easy weeknight dinner combines the rich taste of shrimp with warm, nutty brown rice, creating an irresistible dish. Perfect for gatherings or cozy nights in, you’ll want to make this recipe tonight!

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Servings: 5 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cups brown rice
• 1 chicken bouillon cube
• 2 bay leaves divided
• 0.375 tsp cayenne pepper divided
• 0.75 tsp paprika
• 0.625 tsp thyme
• 1 tsp oil
• 1 onion diced
• 2 celery diced
• 1 green pepper diced
• 1 clove garlic minced
• 0.5 lb lean ground beef 96% lean
• salt and fresh pepper to taste
• 1 lb medium shrimp peeled and deveined
• 2 scallions chopped

Equipment

• Cutting Board
• Skillet
• Frying pan
• Chef's Knife
• Peeler

Method

 

1. Cook **brown rice** according to package directions in water along with a **chicken bouillon**, 1 **bay leaf** and 1/4 tsp **salt** and 1/8 each of **salt**, **cayenne**, **paprika** and **thyme**.
2. When the rice is almost done cooking, heat a large heavy saucepan on medium-low heat.
3. Add the **oil**, **onions**, **green pepper**, **celery**, **bay leaf** and **garlic**. Sauté on medium-low heat until soft, about 5 minutes.
4. Add **beef**, **salt**, **black pepper**, remaining **paprika**, **thyme** and **cayenne pepper**.
5. Sauté until browned, about 10-15 minutes; add **shrimp**, cover and cook 5 more minutes.
6. When the rice is done, toss with **beef** and **shrimp** and combine well. Top with **scallions** and serve.

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days, making it a great make-ahead meal.
• Freezing: You can freeze the dish for up to 3 months. Just ensure it’s well-sealed to prevent freezer burn.
• Pairing: Serve with a crisp green salad or grilled vegetables for a balanced meal.
• Variations: Feel free to switch up the proteins or add more veggies to cater to your taste.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!