Make Ahead Crockpot Mashed Potatoes

There’s something incredibly comforting about a big bowl of creamy mashed potatoes, especially when they’re made ahead of time. That’s why I love these Make Ahead Crockpot Mashed Potatoes. Imagine coming home after a long day, the aroma of buttery potatoes wafting through the air, ready to accompany whatever main dish you’ve got planned. That’s the beauty of this recipe; it allows you to enjoy the creamy goodness of mashed potatoes without the last-minute rush. I remember the first time I served these at a family gathering. Everyone was raving about how smooth and flavorful they were, and I felt like a culinary genius for using my slow cooker. Not only is it an easy process, but it also frees up my stove for other dishes. Whether it’s a holiday feast or a simple weeknight dinner, these mashed potatoes always seem to steal the show.

What to Buy for Make Ahead Crockpot Mashed Potatoes

When it comes to the ingredients for Make Ahead Crockpot Mashed Potatoes, simplicity is key. Each ingredient plays a crucial role in delivering creamy, flavorful results. The Yukon Gold potatoes are perfect for mashing, providing a buttery taste and smooth texture. Pairing them with heavy cream and butter creates a richness that elevates this dish to comfort food status. Don’t forget the garlic for that aromatic touch!

• 5 pounds Yukon Gold potatoes cut into 1″ pieces: These potatoes are ideal for mashing due to their creamy texture and flavor.
• 1 cup chicken or vegetable broth: This adds depth to the flavor and helps keep the potatoes moist as they cook.
• 1 teaspoon salt: Essential for enhancing the taste; feel free to add more to suit your preference.
• 1 cup heavy/whipping cream: For that ultra-creamy consistency that makes these potatoes irresistible.
• 1/2 cup butter (1 stick): Butter adds richness and flavor, taking your mashed potatoes to the next level.
• 4 cloves garlic minced: Garlic infuses the potatoes with a savory depth, making them even more delicious.

The Process for Making Make Ahead Crockpot Mashed Potatoes

Let me walk you through the process of preparing these scrumptious Make Ahead Crockpot Mashed Potatoes. It’s quite straightforward, and the results are nothing short of amazing. Just follow these easy steps!

1. Start by adding the broth and salt to your slow cooker. Set the heat to high and let it warm up while you prep the potatoes.

2. Next, prepare your Yukon Gold potatoes. I personally like to keep the skin on for added texture and nutrients, but you can peel them if you prefer. Cut the potatoes into roughly 1″ pieces, ensuring they’re roughly the same size for even cooking. Add them straight into the slow cooker.

3. Once the potatoes are in, give them a good stir to combine with the broth and salt, ensuring they’re well-coated. Cover the slow cooker with its lid and let it work its magic for about 3 to 3.5 hours, or until the potatoes are fork-tender.

4. As the potatoes near the end of their cooking time, it’s time to prepare the creamy mixture. In a small saucepan, combine the heavy cream, butter, and minced garlic. Heat it over medium heat just until the butter melts and the garlic becomes aromatic, infusing the mixture with flavor.

5. Once the potatoes are tender, it’s time to mash! Instead of draining the broth, you’ll want to mash the potatoes right in the crockpot. This keeps them moist and flavorful. Gradually pour in the warm cream mixture while mashing, ensuring you don’t overwork the potatoes. This step is crucial to prevent gluey mashed potatoes!

6. Finally, adjust the seasoning with extra salt and pepper as needed. If you’re preparing these ahead of time, set the slow cooker to the “keep warm” setting and give them a stir just before serving.

Ways to Adapt This Recipe

There are countless ways to make your Make Ahead Crockpot Mashed Potatoes unique! Here are some ideas to inspire your next batch:

• Storage: After cooking, let the mashed potatoes cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days.
• Freezing: Yes, you can freeze these mashed potatoes! Portion them into freezer-safe bags or containers, making it easy to reheat later. They’ll last for about 2 months in the freezer.
• Pairing: These mashed potatoes pair beautifully with roasted chicken, steak, or a vegetarian mushroom gravy.
• Variations: For a twist, try incorporating different cheeses like cheddar or cream cheese for added richness.
• Add-Ins: Mix in some chopped chives, green onions, or even sour cream for a fresh flavor boost.
• Texture Adjustments: If you prefer chunky mashed potatoes, simply mash them less for a rustic feel.

Best Served With

When it comes to serving Make Ahead Crockpot Mashed Potatoes, the options are endless! Here are some ideas to inspire your meal:

• Roasted Chicken: Serve these creamy mashed potatoes alongside a juicy roast chicken for a classic combination.
• Steak: They’re also fantastic with grilled or pan-seared steaks, providing a rich, comforting contrast.
• Vegetarian Dishes: Pair with hearty vegetarian options like stuffed bell peppers or a savory lentil stew.
• Holiday Feasts: These mashed potatoes are perfect for Thanksgiving or Christmas dinners, bringing comfort to your holiday table.
• Meal Prepping: Consider making a big batch for meal prep! They reheat beautifully and are ideal for quick lunches.
• Seasonal Pairings: In the winter months, serve with root vegetables or hearty greens for a nourishing meal.

FAQ

Conclusion

The Make Ahead Crockpot Mashed Potatoes are a fantastic addition to any meal, offering creamy comfort that everyone loves. With their simple preparation and rich flavor, they are sure to become a favorite in your household. I encourage you to give this recipe a try; it’s a wonderful way to make gatherings easier and more enjoyable. Let these mashed potatoes take center stage at your next family dinner!

Make Ahead Crockpot Mashed Potatoes

The ultimate comfort food, these Make Ahead Crockpot Mashed Potatoes are creamy, rich, and perfect for any occasion. With simple ingredients and easy preparation, you can enjoy this easy weeknight dinner without the last-minute rush. Make them tonight!

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Prep Time 20 minutes mins

Cook Time 3 hours hrs 30 minutes mins

Total Time 3 hours hrs 50 minutes mins

Servings: 10 servings

Course: Side Dishes

Cuisine: American

Calories: 370

Ingredients Equipment Method Notes

Ingredients

  

• 5 pounds Yukon Gold potatoes cut into 1" pieces
• 1 cup chicken or vegetable broth
• 1 teaspoon salt + more to taste
• 1 cup heavy/whipping cream
• 1/2 cup butter (1 stick)
• 4 cloves garlic minced

Equipment

• Slow Cooker
• Frying pan
• Wooden Spoon
• Mixing Bowl
• Peeler

Method

 

1. Add the broth and salt to your slow cooker. Turn the heat on high.
2. Prep your Yukon Gold potatoes. I don't peel them, but you can if you wish. I cut them into roughly 1" pieces. Add them to your Crockpot.
3. Give the potatoes a stir. Cover and cook for 3-3.5 hours or until the potatoes are nice and tender.
4. When the potatoes are close to being done, add the cream, butter, and garlic to a small saucepan. Warm it through over medium heat until the butter is melted and the garlic infuses the mixture.
5. Mash the potatoes right in the Crockpot (don't drain the broth). Gradually pour in the cream mixture as you go along. Be careful not to overwork the potatoes so they don't end up gluey. Season with extra salt & pepper as needed. If you're making these ahead, use the "keep warm" setting and give them a stir prior to serving.

Notes

• Tip 1: Serves 8-10 depending on how much people eat.
• Tip 2: I recommend using either Yukon Gold or Russet potatoes.
• Tip 3: This is the 7-quart Crockpot I used to make these potatoes. It was fairly full, so I wouldn’t go smaller than a 6-quart.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.