Name: Keto Peppermint Patties
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ cup butter (must be very soft. Take out of the fridge the night before.); ⅓ cup powdered sweetener (I recommend erythritol-based sweeteners); ½ cup mascarpone (must be room temperature!); ¾ teaspoon peppermint extract; 5.3 oz dark chocolate (I used Lindt 90%, or use ¾ cup sugar free chocolate chips); optional sugar free candy (crushed, to decorate. I used Ricola Cranberry Flavour)

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There’s something truly magical about making Keto Peppermint Patties in the cozy months of winter. I can still remember the first time I made these delicious treats; the combination of rich chocolate and refreshing peppermint instantly transported me back to holiday gatherings with family. As the aroma filled my kitchen, I felt a wave of nostalgia wash over me, inspiring me to share this special recipe with you. It’s not just about satisfying a sweet tooth; it’s about creating memories and indulging in flavors that bring us joy. Whether you’re hosting a holiday party or simply treating yourself, these Keto Peppermint Patties are the perfect way to celebrate the season. Trust me, once you try them, you’ll understand why they’ve become a staple in my winter dessert repertoire.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
10 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
111 kcal

Protein:
1 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
10 g

Tools Used:
Mixing Bowl, Blender

Why This Keto Peppermint Patties Stands Out

Healthy Indulgence

One of the standout features of Keto Peppermint Patties is how you can enjoy a decadent treat without the guilt. These patties are low in carbs and made with wholesome ingredients, allowing you to satisfy your sweet cravings while staying on track with your health goals. It’s a delightful way to indulge without veering off your diet.

Refreshing Flavor Combination

The combination of rich chocolate and cool peppermint creates a flavor explosion that’s hard to resist. The refreshing taste of peppermint is invigorating, while the smooth chocolate adds a luxurious touch. It’s a match made in culinary heaven!

Simple Ingredients

Another reason to love these patties is the simplicity of the ingredients. You only need a few essentials, which makes it easy to whip them up anytime you want a special treat. Plus, they use sugar-free alternatives, so you can enjoy them without the unnecessary sugars that traditional candies often contain.

Customizable Options

When making Keto Peppermint Patties, you have the option to get creative! You can add your favorite toppings like crushed nuts or sugar-free sprinkles for an extra crunch. Want to switch things up? Try adding different flavors to the filling—maybe a hint of orange zest or a dash of espresso for a unique twist!

Perfect for Gifting

These patties make wonderful homemade gifts during the holiday season. Package them beautifully in a festive box, and you’ve got a thoughtful present that anyone would love to receive. It’s a personal touch that adds warmth and love to your gifting.

Fun Activity with Family

Making Keto Peppermint Patties can be a fun family activity, especially during the holidays. Get everyone involved—mixing, shaping, and, of course, taste-testing! It’s a perfect way to bond while creating something delicious together.

Essential Ingredients for Keto Peppermint Patties

The beauty of these ingredients lies in their simplicity and the way they work together to create a mouthwatering treat. Each component plays a crucial role, from the richness of the butter to the creamy texture of the mascarpone and the refreshing zing of peppermint extract. Together, they create the perfect balance of flavors and textures.

¼ cup butter (57g): Must be very soft. Take out of the fridge the night before for the best results.
⅓ cup powdered sweetener (60g): I recommend erythritol-based sweeteners for a low-carb option.
½ cup mascarpone (120g): Ensure it’s at room temperature for easy mixing.
¾ teaspoon peppermint extract: This gives that refreshing minty flavor that’s essential to the recipe.
5.3 oz dark chocolate (150g): I used Lindt 90%, or you can use ¾ cup sugar-free chocolate chips.
Optional sugar-free candy: Crushed, to decorate. I used Ricola Cranberry Flavor for a festive touch.

The Process for Making Keto Peppermint Patties

Making Keto Peppermint Patties is a straightforward process that everyone can master. Just follow these steps, and you’ll have delicious treats in no time! Let’s dive into the delightful preparation.

Start by putting the very soft butter and powdered sweetener into a small mixing bowl. Using a fork, blend them together until they’re smooth and creamy. This is the base for your filling, so you want it to be well combined and fluffy.
Next, add the room temperature mascarpone and peppermint extract to the mixture. Continue mixing with the fork until a smooth dough forms. The combination of these ingredients creates that signature creamy filling that makes each bite so satisfying.
Now it’s time to portion the peppermint filling. Using a measuring tablespoon, scoop out about 12g each and roll the mixture into balls with your hands. Flatten each ball slightly and arrange them on a tray lined with parchment paper. This is where the magic begins!
Freeze the flattened patties for about 30 minutes until they’re firm. This step is essential as it helps them hold their shape when you dip them in chocolate.
While the patties freeze, break the dark chocolate into squares and place them in a small bowl. You can melt the chocolate using a water bath or in a microwave in 30-second intervals, stirring between each interval until it’s completely melted and smooth.
Once the chocolate is melted, it’s time for the fun part—dipping! Using two forks, dip each patty one by one into the melted chocolate, allowing any excess to drip off. Place them back onto the parchment paper. If you’d like, you can sprinkle on some crushed sugar-free candy while the chocolate is still soft to add a festive flair.
Finally, place the dipped patties back in the freezer or fridge until the chocolate is set, which should take around 10 minutes. Once firm, they’re ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.

Things Worth Knowing

Ingredient Temperature: It’s important to use softened butter and room temperature mascarpone to ensure a smooth mixture.
Melting Chocolate: When melting chocolate, be careful not to overheat it. Stir frequently to avoid burning.
Freezing Time: Allow enough time for the patties to freeze before dipping in chocolate to maintain their shape.
Storage Tips: Keep the patties in the fridge to maintain their texture. They can last up to two weeks.

Change It Up

When it comes to Keto Peppermint Patties, the possibilities are endless! Here are some fun ways to change things up and make this recipe your own:

Experiment with Flavors: Add different extracts like orange or almond for a unique twist on the classic peppermint.
Try Different Chocolates: Use various types of sugar-free chocolate to find your favorite flavor profile.
Add Crunch: Toss in some crushed nuts or sugar-free sprinkles on top of the chocolate for extra texture.
Gift Options: Package the patties in a beautiful box as a thoughtful gift during the holidays.
Serving Suggestions: Serve alongside coffee or tea for a delightful afternoon treat.
Storage: Store leftovers in an airtight container in the fridge to keep them fresh.
Freezing: Can you freeze this? Yes! These patties can be frozen for up to two months. Just ensure they’re well-wrapped.

Perfect Matches for Keto Peppermint Patties

When it comes to serving Keto Peppermint Patties, there are so many delightful ways to enjoy them. Here are some ideas:

Festive Occasions: These patties are perfect for holiday gatherings, Christmas parties, or winter celebrations.
Serving Beverages: Pair them with a warm cup of coffee, tea, or hot chocolate for a cozy experience.
Snack Time: They make for a great afternoon snack, satisfying your sweet tooth without the carbs.
Gifting: Package them in a decorative box or jar as homemade gifts for friends and family during the holiday season.
Storage Tips: Store in the refrigerator, and they will last for up to two weeks, making them a convenient treat to have on hand.
Seasonal Pairings: Enjoy these patties in winter months when peppermint flavors are especially popular.

FAQ

While you can use regular sugar, it may not fit into a keto diet since this recipe is designed to be low in carbs. If you choose to use sugar, keep in mind that it will increase the carb content significantly. I highly recommend sticking to a sugar substitute like erythritol to maintain the low-carb aspect of these Keto Peppermint Patties.

These patties can last up to two weeks when stored properly in the refrigerator. Just make sure to keep them in an airtight container to maintain their freshness. If you want to extend their shelf life even further, consider freezing them. They can be frozen for up to two months!

If you’re looking to make dairy-free Keto Peppermint Patties, you can substitute the butter with coconut oil and the mascarpone with a dairy-free cream cheese alternative. This way, you can still enjoy the delightful flavors while adhering to a dairy-free diet.

You can get creative with decoration by adding crushed nuts, sugar-free sprinkles, or even a drizzle of melted chocolate on top. These decorative touches not only enhance the visual appeal but also add an extra layer of flavor and texture to your Keto Peppermint Patties.

Conclusion

Making Keto Peppermint Patties is not just about creating a delicious treat; it’s about crafting memories and enjoying the process in the kitchen. I encourage you to give this recipe a try during your next gathering or simply as a treat for yourself. They’re sure to impress your family and friends while satisfying that sweet craving in a healthy way. Enjoy every bite, and happy cooking!

Keto Peppermint Patties

Craving something sweet yet healthy? These Keto Peppermint Patties are the perfect solution! With their rich chocolate coating and refreshing minty filling, they satisfy your dessert cravings without the guilt. Perfect for holiday gatherings or as a delightful treat at home, you'll love how easy it is to make these delicious patties!

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Prep Time 10

Total Time 10

Servings: 14 servings

Course: Desserts

Cuisine: American

Calories: 111

Ingredients Equipment Method Notes

Ingredients

¼ cup butter must be very soft. Take out of the fridge the night before.
⅓ cup powdered sweetener I recommend erythritol-based sweeteners
½ cup mascarpone must be room temperature!
¾ teaspoon peppermint extract
5.3 oz dark chocolate I used Lindt 90%, or use ¾ cup sugar free chocolate chips
optional sugar free candy crushed, to decorate. I used Ricola Cranberry Flavour

Equipment

Mixing Bowl
Blender

Method

Put the very soft butter and powdered sweetener into a small mixing bowl. Blend with a fork until smooth.
Add the room temperature mascarpone and peppermint extract. Continue mixing with the fork until a smooth dough forms.
Portion the peppermint filling with a measuring tablespoon (12g each). Roll into a ball with your hands and flatten on a tray lined with parchment paper.
Freeze for 30 minutes until firm.
Break the dark chocolate into squares (or use sugar free chocolate chips) and put in a small bowl. Melt in a water bath or in a microwave in 30 second intervals.
Using 2 forks, dip the patties one by one in the melted chocolate, then place them onto parchment paper. Option to add sugar free sprinkles, freeze-dried raspberry powder or any other topping of your choice straight away, while the chocolate is still soft.
Place the patties back in the freezer or into the fridge until set, around 10 minutes. Store in the refrigerator.

Notes

Net carbs: 1g per peppermint patty (with sugar free chocolate chips). Makes 14 patties.
Net carbs with 90% Lindt chocolate: 1.7g / 111 calories per peppermint patty. Nutrition calculated with 120g chocolate as there is a little wastage.
Storage: Store in the fridge for up to 2 weeks.
Freezing: Suitable for freezing.
Variation: Use cream cheese instead of the mascarpone, I recommend ⅓ cup butter and ⅓ cup cream cheese.