Beefy Cheesy Green Chile Bake

Every time I make Beefy Cheesy Green Chile Bake, it feels like a warm hug on a cool evening. This dish is perfect for those nights when you’re craving comfort food but want something a little different from the usual. Imagine layering roasted green chiles, savory ground beef, and melty cheese, all baked to golden perfection. I remember the first time I served this to my family; their eyes lit up with anticipation as the aroma filled the kitchen. It’s a dish that brings everyone together, and it never fails to impress!

What to Gather for Beefy Cheesy Green Chile Bake

The ingredients for this Beefy Cheesy Green Chile Bake come together beautifully, each playing a crucial role in the overall flavor and texture. Roasted green chiles bring a delightful heat that’s balanced by the creamy cheese and rich ground beef. Together, they create a harmonious blend that makes this dish irresistible.

• 1 large 27 oz. can roasted and peeled green chiles: These chiles are the star of the dish, adding depth and a mild heat that complements the other ingredients.
• 4 tsp. olive oil: Used for sautéing, olive oil adds a light, fruity flavor and helps in browning the ingredients.
• 1 lb. ground beef: Rich and hearty, the ground beef provides protein and a savory component that forms the base of the bake.
• Salt and fresh-ground black pepper to taste: Essential seasonings to enhance the flavors of the dish.
• 4 cups grated Mexican Blend cheese: This melty cheese blend adds creaminess and binds everything together.
• 1 small onion, chopped: Adds sweetness and a layer of flavor that complements the beef.
• 1 4 oz. can diced green chiles: These chiles add an extra kick and depth of flavor.
• 5 eggs: Eggs are essential for binding the dish together, creating a cohesive texture.
• 1/2 cup sour cream, at room temperature: Sour cream adds creaminess and a slight tang, balancing the richness of the dish.
• 1/2 tsp. ground cumin: Cumin brings warmth and a hint of earthiness that enhances the overall flavor.
• 1/2 tsp. ground chili powder: Adds a warm spice that elevates the flavor profile.
• Toppings for serving as desired: Whether it’s extra sour cream or salsa, toppings can be customized to your liking.

Directions for Beefy Cheesy Green Chile Bake

Making the Beefy Cheesy Green Chile Bake is a straightforward process that allows the flavors to shine. Follow along as we layer the ingredients and bake them to perfection. You’ll love the aroma that fills your kitchen as it bakes!

1. Preheat your oven to 375F/190C. While the oven heats up, grab a 9 inch x 13 inch glass casserole dish and spray it with olive oil or non-stick spray to ensure easy removal of the bake later. This step is essential to prevent sticking.
2. Open the 27 oz. can of roasted and peeled green chiles and dump them into a colander placed in the sink. Allow them to drain thoroughly; this will help manage moisture in your dish.
3. In a large non-stick frying pan, heat 2 teaspoons of olive oil over medium-high heat. Add 1 lb. of ground beef and brown it well, breaking it apart as it cooks. This should take about 5 to 7 minutes. The beef should be a deep brown color, indicating it’s cooked through. Season with salt and fresh-ground black pepper to taste, then transfer it to a plate and set aside.
4. In the same pan, add another 2 teaspoons of olive oil and toss in the chopped onion. Cook until the onions are softened and starting to turn golden brown, about 4 to 5 minutes. The onions should be translucent and fragrant. Then, add the can of diced green chiles along with their juice, stirring to combine with the onions. Cook for an additional 2 to 3 minutes, allowing the flavors to meld.
5. Add the browned ground beef back into the pan and mix everything together. Let it simmer for a few minutes. The mixture should smell incredible at this point!
6. In a bowl, crack in the eggs and beat them with a fork until the whites and yolks are fully combined. Then add in the sour cream, ground cumin, and chili powder. Whisk everything together until well blended, which will create a creamy mixture to pour over the layers.
7. Once the chiles have drained, take each one and gently open it with your fingers to remove any seeds. Lay them out on paper towels, and then place another layer over the top to absorb any remaining moisture.
8. Now, it’s time to assemble the bake! In your prepared casserole dish, start by making a layer of half the drained green chiles, followed by half the ground beef/onion/chiles mixture, and half the grated cheese. Pour over half the egg mixture to bind the layers.
9. Repeat with a second layer of the remaining green chiles, beef mixture, and cheese. Finally, pour over the rest of the egg mixture. This layering process is where the magic happens!
10. Cover the casserole dish with foil (or a lid if you have one) and bake it in the preheated oven for 15 minutes. This allows the center to start cooking.
11. After 15 minutes, carefully remove the foil and continue baking for about 25 more minutes, or until the casserole is bubbling and the top is nicely browned. The cheese should be melting and have a golden crust.
12. Once done, take it out of the oven and let it cool for a few minutes. Serve hot, with optional toppings like sour cream, salsa, or diced avocado for added freshness. This dish is not only delicious but also holds well in the freezer for reheating later. Enjoy!

Customization Ideas

There’s always room for creativity when making your Beefy Cheesy Green Chile Bake. Here are some ideas to make it your own:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or in the oven for best results.
• Freezing: This casserole can be frozen before baking. Just cover it tightly with foil and freeze for up to three months. Thaw it in the fridge before baking.
• Spice Levels: If you enjoy heat, add sliced jalapeños or use a spicier cheese to kick things up a notch.
• Cheese Varieties: Feel free to experiment with cheeses. Cheddar, Monterey Jack, or Pepper Jack are all fantastic alternatives.
• Serving Suggestions: This dish pairs well with a simple side salad or some warm tortillas for a complete meal.
• Vegetarian Option: Substitute the ground beef with a mix of sautéed mushrooms and black beans for a delicious vegetarian version.

Serving Ideas for Beefy Cheesy Green Chile Bake

When it comes to serving the Beefy Cheesy Green Chile Bake, there are plenty of delicious options to enhance your meal experience:

• Side Dishes: This bake pairs wonderfully with a fresh green salad drizzled with vinaigrette. It adds a crunchy texture that complements the creamy casserole.
• Occasions: The casserole is perfect for gatherings like potlucks or family reunions. Everyone loves a hearty dish that can be shared!
• Comfort Food: Serve it as a cozy dinner option on chilly nights; it’s a go-to for family movie nights or casual get-togethers.
• Storage Tips: Make extra to store in the fridge for quick lunches during the week. It reheats beautifully in the microwave.
• Seasonal Pairings: During fall, consider serving it with roasted vegetables to bring out the seasonal flavors. In summer, a side of corn salad can be refreshing.

FAQ

Conclusion

The Beefy Cheesy Green Chile Bake is an ultimate comfort dish that combines rich flavors and hearty textures into one delightful package. I encourage you to try this recipe; it’s easy to make and sure to please everyone at the table. Whether it’s a family dinner or a cozy night in, this bake is bound to become a favorite in your home.

Beefy Cheesy Green Chile Bake

The ultimate comfort food packed with flavor! This Beefy Cheesy Green Chile Bake features layers of roasted green chiles, savory ground beef, and melted cheese for a satisfying meal. Perfect for weeknight dinners or gatherings, it’s sure to become a family favorite!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1 can roasted and peeled green chiles
• 4 tsp olive oil
• 1 lb ground beef
• salt
• fresh-ground black pepper
• 4 cups Mexican Blend cheese
• 1 small onion, chopped
• 1 can diced green chiles
• 5 eggs
• 1/2 cup sour cream at room temperature
• 1/2 tsp ground cumin
• 1/2 tsp ground chili powder
• toppings for serving as desired

Equipment

• Cutting Board
• Blender
• Skillet
• Frying pan
• Grater
• Wooden Spoon
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Peeler
• Baking Sheet

Method

 

1. Preheat your oven to 375F/190C. While the oven heats up, grab a 9 inch x 13 inch glass casserole dish and spray it with olive oil or non-stick spray to ensure easy removal of the bake later.
2. Open the 27 oz. can of roasted and peeled green chiles and dump them into a colander placed in the sink. Allow them to drain thoroughly; this will help manage moisture in your dish.
3. In a large non-stick frying pan, heat 2 teaspoons of olive oil over medium-high heat. Add 1 lb. of ground beef and brown it well, breaking it apart as it cooks. This should take about 5 to 7 minutes.
4. In the same pan, add another 2 teaspoons of olive oil and toss in the chopped onion. Cook until the onions are softened and starting to turn golden brown, about 4 to 5 minutes.
5. Add the can of diced green chiles along with their juice, stirring to combine with the onions. Cook for an additional 2 to 3 minutes, allowing the flavors to meld.
6. Add the browned ground beef back into the pan and mix everything together. Let it simmer for a few minutes.
7. In a bowl, crack in the eggs and beat them with a fork until the whites and yolks are fully combined. Then add in the sour cream, ground cumin, and chili powder. Whisk everything together until well blended.
8. Once the chiles have drained, take each one and gently open it with your fingers to remove any seeds. Lay them out on paper towels, and then place another layer over the top to absorb any remaining moisture.
9. Now, it’s time to assemble the bake! In your prepared casserole dish, start by making a layer of half the drained green chiles, followed by half the ground beef/onion/chiles mixture, and half the grated cheese. Pour over half the egg mixture to bind the layers.
10. Repeat with a second layer of the remaining green chiles, beef mixture, and cheese. Finally, pour over the rest of the egg mixture.
11. Cover the casserole dish with foil and bake it in the preheated oven for 15 minutes. This allows the center to start cooking.
12. After 15 minutes, carefully remove the foil and continue baking for about 25 more minutes, or until the casserole is bubbling and the top is nicely browned.
13. Once done, take it out of the oven and let it cool for a few minutes. Serve hot, with optional toppings like sour cream, salsa, or diced avocado.

Notes

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: This casserole can be frozen before baking.
• Spice Levels: If you enjoy heat, add sliced jalapeños or use a spicier cheese to kick things up a notch.
• Cheese Varieties: Feel free to experiment with cheeses.
• Serving Suggestions: This dish pairs well with a simple side salad or some warm tortillas.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.