Chicken with Gorgonzola Spinach

Every time I make Chicken with Gorgonzola Spinach, it feels like a celebration in my kitchen. The aroma from the oven wafts through my home, wrapping me in a warm embrace of comfort. It’s one of those dishes that instantly transports me to cozy family dinners and laughter-filled evenings. I remember the first time I made it for friends; their delighted expressions as they took their first bite made it a cherished memory. The rich flavors of the gorgonzola paired with the vibrant spinach truly make this dish special. Whether it’s a casual weeknight meal or a fancy gathering, Chicken with Gorgonzola Spinach never fails to impress. Don’t you just love how food can bring people together?

What to Buy for Chicken with Gorgonzola Spinach

When it comes to making Chicken with Gorgonzola Spinach, the ingredients play a vital role in achieving the perfect balance of flavors. Each component contributes to the overall deliciousness of the dish. The creamy gorgonzola, paired with tender chicken and fresh spinach, results in a meal that’s not just tasty but also visually appealing.

• 8 pieces of chicken thighs (skin on) – These provide a juicy and flavorful base, making the dish rich and satisfying.
• 1 tablespoon of olive oil – Essential for sautéing the shallots and spinach, adding a depth of flavor.
• 1 shallot (finely chopped) – This aromatic vegetable enhances the overall taste, adding sweetness and complexity.
• ¼ pound spinach (stemmed and chopped) – Fresh spinach brings a pop of color and nutrients, balancing the richness of the cheese.
• ½ cup fresh bread crumbs – They add texture to the filling, creating a delightful contrast with the creaminess of the cheese.
• ¼ pound gorgonzola – This blue cheese provides a rich, tangy flavor that defines the dish.

How to Prepare Chicken with Gorgonzola Spinach

Making Chicken with Gorgonzola Spinach is a comforting and rewarding process. Follow these steps to create your masterpiece, and enjoy the delicious aroma wafting through your kitchen.

1. Preheat your oven to 375°F (190°C). It’s essential to have a hot oven ready to ensure the chicken cooks evenly and develops a nice golden skin.
2. In a large skillet over medium heat, add 1 tablespoon of olive oil. Allow it to heat up before adding the chopped shallots. Sauté the shallots until they become soft, which should take about 2 minutes. They will impart a delightful sweetness to the dish.
3. Next, introduce the chopped spinach to the skillet. Cook until just wilted, about 2 to 3 minutes. You’ll notice the vibrant green color deepening as it cooks.
4. Once wilted, transfer the spinach and shallots to a colander to drain any excess moisture. This step helps to prevent the filling from being watery.
5. When cool enough to handle, squeeze out all the moisture from the spinach and transfer it to a medium bowl. This ensures that your filling remains rich and creamy without being diluted by excess water.
6. In the same bowl, stir in the bread crumbs and gorgonzola. Season the mixture with salt and pepper to taste. This filling will add a delicious creamy and tangy layer inside the chicken.
7. Now, it’s time to prepare the chicken. Carefully separate the skin from the chicken meat, ensuring that the ends remain attached to form a pocket. This is where the flavorful filling will go.
8. Fill each pocket with the gorgonzola spinach mixture. Be generous! This filling is the heart of the dish, and the more, the merrier.
9. Sprinkle the chicken generously with salt and pepper. This seasoning is crucial for enhancing the flavor of the crispy skin.
10. In a large ovenproof skillet, sear the chicken over medium-high heat. Start with the skin side down for about 3 to 4 minutes until it reaches a nice golden brown color. Then, carefully turn it over.
11. Once seared, place the skillet in the preheated oven and cook for an additional 20 to 30 minutes. Keep an eye on it to ensure the chicken cooks through and remains juicy, but the skin should be beautifully crisp.

Expert Tips about Chicken with Gorgonzola Spinach

To elevate your Chicken with Gorgonzola Spinach experience, here are some expert tips to consider. These insights will help you make the most of this delightful dish.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven for best results.
• Freezing: You can freeze the assembled but uncooked chicken for up to two months. Just make sure to thaw it overnight in the fridge before baking.
• Pairing: This dish pairs wonderfully with a fresh salad or roasted vegetables for a balanced meal.
• Serving Suggestions: Consider serving with a side of garlic mashed potatoes or a light drizzle of balsamic glaze to enhance the flavors.
• Cooking Temperature: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.

Great Combinations for Chicken with Gorgonzola Spinach

• Fresh Salads: Pair Chicken with Gorgonzola Spinach with a simple arugula salad dressed in lemon vinaigrette for a refreshing contrast.
• Roasted Vegetables: Consider serving alongside roasted seasonal vegetables, which will complement the rich flavors of the dish.
• Mashed Potatoes: Creamy garlic mashed potatoes make an excellent accompaniment, soaking up all the delicious juices.
• Wine Pairing: A light white wine can enhance the meal without overpowering the flavors.
• Occasion: This dish is perfect for weeknight dinners or special occasions, making it versatile for any gathering.
• Storage Tips: If you have leftovers, storing them in the fridge will help maintain their flavor and texture for future meals.

FAQ

Conclusion

In summary, Chicken with Gorgonzola Spinach is a dish that combines rich flavors and comforting ingredients, making it a favorite for many. Its creamy filling and crispy skin are perfect for impressing guests or enjoying a cozy night in. I encourage you to try this recipe and experience the joy it brings to your table. You won’t be disappointed!

Chicken with Gorgonzola Spinach

The ultimate comfort food, Chicken with Gorgonzola Spinach features tender chicken thighs stuffed with creamy gorgonzola and fresh spinach. This easy weeknight dinner is bursting with flavor and is sure to impress your family and friends. Make it tonight for a dish that will have everyone asking for seconds!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 8 pieces chicken thighs skin on
• 1 tablespoon olive oil
• 1 piece shallot finely chopped
• ¼ pound spinach stemmed and chopped
• ½ cup fresh bread crumbs
• ¼ pound gorgonzola

Equipment

• Skillet
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 375°F (190°C). It’s essential to have a hot oven ready to ensure the chicken cooks evenly and develops a nice golden skin.
2. In a large skillet over medium heat, add 1 tablespoon of olive oil. Allow it to heat up before adding the chopped shallots. Sauté the shallots until they become soft, which should take about 2 minutes. They will impart a delightful sweetness to the dish.
3. Next, introduce the chopped spinach to the skillet. Cook until just wilted, about 2 to 3 minutes. You’ll notice the vibrant green color deepening as it cooks.
4. Once wilted, transfer the spinach and shallots to a colander to drain any excess moisture. This step helps to prevent the filling from being watery.
5. When cool enough to handle, squeeze out all the moisture from the spinach and transfer it to a medium bowl. This ensures that your filling remains rich and creamy without being diluted by excess water.
6. In the same bowl, stir in the bread crumbs and gorgonzola. Season the mixture with salt and pepper to taste. This filling will add a delicious creamy and tangy layer inside the chicken.
7. Now, it’s time to prepare the chicken. Carefully separate the skin from the chicken meat, ensuring that the ends remain attached to form a pocket. This is where the flavorful filling will go.
8. Fill each pocket with the gorgonzola spinach mixture. Be generous! This filling is the heart of the dish, and the more, the merrier.
9. Sprinkle the chicken generously with salt and pepper. This seasoning is crucial for enhancing the flavor of the crispy skin.
10. In a large ovenproof skillet, sear the chicken over medium-high heat. Start with the skin side down for about 3 to 4 minutes until it reaches a nice golden brown color. Then, carefully turn it over.
11. Once seared, place the skillet in the preheated oven and cook for an additional 20 to 30 minutes. Keep an eye on it to ensure the chicken cooks through and remains juicy, but the skin should be beautifully crisp.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven for best results.
• Freezing: You can freeze the assembled but uncooked chicken for up to two months. Just make sure to thaw it overnight in the fridge before baking.
• Pairing: This dish pairs wonderfully with a fresh salad or roasted vegetables for a balanced meal.
• Serving Suggestions: Consider serving with a side of garlic mashed potatoes or a light drizzle of balsamic glaze to enhance the flavors.
• Cooking Temperature: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.

Previous PostWhite Chocolate Pumpkin Scones

Next Post Sheet Pan Lemon Chicken with Sweet Potatoes and Avocado Goddess Sauce

Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!