Salmon Croquettes

When I think of comfort food, my mind instantly drifts to Salmon Croquettes. These delightful little patties are a perfect blend of crispy outside and tender inside, making them a hit at any meal. There’s something nostalgic about them, reminiscent of family dinners where everyone gathers around the table, excited for the delicious food. My grandma was the master of croquettes, and every time I make them, I can feel her presence guiding me through the process. There’s just something about the combination of salmon, potatoes, and a hint of smoked paprika that brings joy to my heart. Whether served as an appetizer or a main dish, these croquettes always leave everyone asking for seconds!

Ingredients Overview for Salmon Croquettes

The ingredients for these Salmon Croquettes work together like a well-rehearsed team. The star, of course, is the salmon, which brings a rich flavor and healthy protein to the dish. The potatoes provide a comforting base, while the heavy cream adds a luxurious texture. Each ingredient contributes not just to flavor but also to the perfect consistency, ensuring that every bite is satisfying.

• 2 pounds potatoes chopped – These are the backbone of the croquettes, providing a fluffy texture that pairs beautifully with salmon.
• 2 tablespoons heavy cream – Adds richness and smoothness to the mixture, enhancing the overall flavor.
• 1 tablespoon olive oil – Used for frying, it gives the croquettes a crispy exterior while keeping them moist inside.
• 2 cloves garlic minced – Brings a wonderful aroma and depth of flavor that complements the salmon.
• 1 teaspoon smoked paprika – Adds a subtle smokiness that elevates the overall taste of the croquettes.
• 15 ounces canned salmon drained – The star ingredient, packed with flavor and nutrition, making this dish both delicious and healthy.
• 2 tablespoons parsley chopped – Freshens up the dish with a hint of herbal brightness.
• 2 large eggs beaten – Acts as a binder, holding the croquettes together.
• 1/2 cup panko breadcrumbs – Provides that delightful crunch on the outside of the croquettes.
• 1 cup breadcrumbs – Used for coating, ensuring a perfect crispy texture.
• 1/4 cup oil to fry – Essential for that golden-brown finish.

Making This Salmon Croquettes

Making Salmon Croquettes is a fun process that brings the kitchen alive with delicious aromas. You’ll love how everything comes together in just a few simple steps. So, let’s dive into the cooking!

1. Start by boiling the potatoes in salted water until they’re tender. This usually takes about 15 to 20 minutes, so keep an eye on them. You want them soft enough to mash easily.
2. Once the potatoes are cooked, drain them thoroughly and mash them in a large bowl until smooth. At this point, mix in the heavy cream to give them a creamy texture. The mixture should be fluffy yet firm enough to hold its shape.
3. Next, fold in the minced garlic, smoked paprika, drained salmon, and chopped parsley. This step is crucial; you want to make sure everything is evenly combined. The vibrant colors and aromas will make your mouth water!
4. In a separate bowl, beat the eggs. This will be your binding agent. In another bowl, combine the panko breadcrumbs and regular breadcrumbs. You’ll be using these for coating the croquettes.
5. Now, shape the salmon mixture into thick patties, about the size of your palm. This is where you can get creative with the shape if you’d like! Just ensure they’re thick enough to hold up during frying.
6. Once your patties are formed, dip each one into the beaten eggs, allowing any excess to drip off. Then, roll them in the breadcrumb mixture, pressing gently to coat all sides. This will create that irresistible crispy shell.
7. In a non-stick pan, heat about an inch of oil over medium heat. You want the oil hot enough that a breadcrumb dropped in sizzles – that’s when you know it’s ready!
8. Carefully place the coated croquettes into the hot oil, cooking them in batches to avoid overcrowding the pan. Fry until they’re golden brown on each side, which should take about 3 to 4 minutes.
9. As they cook, gently turn them with tongs or a spatula to ensure they brown evenly. The aroma will fill your kitchen, making it hard to resist snacking on them before they’re done!
10. After they’re golden brown, transfer the croquettes to a plate lined with paper towels to absorb any excess oil. Repeat the frying process until all croquettes are cooked. Enjoy them hot!

Tips and Variations

While the classic Salmon Croquettes are delicious as is, here are some tips and variations to elevate this dish:

• Storage: To store leftovers, place them in an airtight container in the refrigerator for 2 to 3 days.
• Freezing: Once cooled, you can freeze the croquettes for up to 3 months. Uncooked ones can also be frozen for future frying.
• Reheating: Warm leftovers on the stovetop, in the air fryer, or in the oven for a few minutes until heated through.
• Spice It Up: Add a pinch of cayenne pepper for a kick or some chopped jalapeños for heat.
• Herb Variations: Experiment with different herbs like dill or chives to change the flavor profile.
• Serve With: Pair your croquettes with a tangy tartar sauce or a zesty lemon wedge to brighten the flavors.

What Complements This Salmon Croquettes

When serving Salmon Croquettes, consider pairing them with these delicious options:

• Fresh Salad: A crisp salad with mixed greens and a light vinaigrette can provide a refreshing contrast.
• Rice or Quinoa: Serve the croquettes on a bed of fluffy rice or quinoa to create a filling plate.
• Dipping Sauces: Offer a variety of dipping sauces, such as tartar sauce, aioli, or spicy mustard.
• Seasonal Vegetables: Roasted or steamed vegetables make a healthy side that complements the dish beautifully.
• Occasions: These croquettes are perfect for casual lunches, family dinners, or even special occasions like brunch with friends.
• Storage Tips: Store any leftovers in an airtight container, and reheat on the stovetop or in an air fryer for the best results.

FAQ

Conclusion

The Salmon Croquettes are not only a delicious way to enjoy salmon, but they also bring a comforting element to your meal. With their crispy exterior and tender interior, they are sure to please everyone at your table. I encourage you to try making them at home; you won’t regret it! Enjoy the delightful flavors and the joy of cooking with loved ones.

Salmon Croquettes

The ultimate comfort food, Salmon Croquettes offer a crispy exterior and tender salmon-filled interior. A perfect choice for weeknight dinners or special gatherings, these croquettes are easy to make and sure to satisfy your cravings!

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Cook Time 15 minutes mins

Total Time 15 minutes mins

Servings: 12 servings

Course: Appetizers, Dinner

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds potatoes chopped
• 2 tablespoons heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1 teaspoon smoked paprika
• 15 ounces canned salmon drained
• 2 tablespoons parsley chopped
• 2 large eggs beaten
• 1/2 cup panko breadcrumbs
• 1 cup breadcrumbs
• 1/4 cup oil to fry

Equipment

• Large Pot
• Food Processor
• Skillet
• Frying pan
• Chef's Knife
• Mixing Bowl

Method

 

1. Boil the potatoes in salted water until tender.
2. Drain the potatoes then mash until smooth, and mix through the heavy cream. Fold through the garlic, smoked paprika, salmon, and parsley until combined.
3. In one bowl, add eggs and in a separate bowl, add the two kinds of bread crumbs.
4. Shape the salmon mixture into thick patties. Dip them in the egg mix, followed by the breadcrumb mix.
5. Add an inch of oil into a non-stick pan and place over medium heat. Once hot, cook croquettes in batches, turning regularly until golden brown.
6. Repeat the process until all the croquettes are cooked.

Notes

• Tip 1: Place leftovers in an airtight container in the refrigerator for 2-3 days.
• Tip 2: Let the croquettes cool completely, then place them in a single layer in a freezer bag and freeze for 3 months. Uncooked croquettes can also be frozen in a separate container.
• Tip 3: Warm the croquettes on the stovetop, in the air fryer, or in a preheated oven.

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