Lemon Herb Hummus Vinaigrette

The Lemon Herb Hummus Vinaigrette is one of those delightful discoveries that transformed my salads from mundane to magical. It all began one sunny afternoon when I was feeling adventurous in the kitchen. I had a craving for something zesty and fresh, but I wanted to create a dressing that was both unique and simple. That’s when I decided to combine my love for hummus with the bright flavors of lemon and herbs. The results were nothing short of spectacular! This vinaigrette offers a creamy texture and a burst of freshness that elevates any dish. Whether drizzled over crisp greens or used as a dip for veggies, it quickly became a staple in my home.

As I blended the ingredients, the aroma of the fresh herbs filled the kitchen, enticing everyone nearby. I couldn’t wait to taste it! The first drizzle over a simple salad of mixed greens and cherry tomatoes was a game changer. The combination of the hummus, lemon juice, and olive oil created a dressing that was not only delicious but also packed with nutrients. Each bite was a refreshing reminder that healthy eating doesn’t have to be boring.

Making the Lemon Herb Hummus Vinaigrette is straightforward and quick. It’s perfect for those busy nights when you want something tasty without spending hours in the kitchen. Plus, you can adjust the flavors to suit your palate! Add more herbs for extra flavor or some spices for a kick. This vinaigrette can easily become your go-to dressing, bringing life to your meals with just a few simple ingredients.

So, if you’re looking to jazz up your salads or need a new dip for your favorite veggies, look no further than this Lemon Herb Hummus Vinaigrette. Trust me, once you try it, you’ll find yourself making it time and time again!

Lemon Herb Hummus Vinaigrette Shopping List

When it comes to creating the Lemon Herb Hummus Vinaigrette, the ingredients play a vital role in developing its rich flavor profile. Each ingredient complements the others beautifully, resulting in a dressing that is both creamy and zesty. The key players here are hummus, lemon, and fresh herbs, which together harmonize to create a delightful balance.

• 1/2 cup original hummus – A creamy base that adds richness and flavor.
• 1 lemon, zested – Brings a bright, citrusy flavor that enhances the dressing.
• 4 tablespoons olive oil – Adds healthy fats and a smooth texture.
• 2 tablespoons lemon juice – Offers an extra tang to balance the creaminess of the hummus.
• 2 teaspoons chopped fresh rosemary – Infuses the vinaigrette with a fragrant, earthy note.
• 2 teaspoons chopped fresh oregano – Adds a lovely herby flavor that pairs well with lemon.
• 1 teaspoon fresh thyme leaves – Introduces a subtle earthiness that enhances the overall taste.
• Water, as needed – To thin out the dressing to your desired consistency.
• Kosher salt, to taste – Essential for enhancing all the flavors.
• Black pepper, to taste – Adds a hint of spice.

Making This Lemon Herb Hummus Vinaigrette

Creating this Lemon Herb Hummus Vinaigrette is a breeze, and you’ll be amazed at how quickly it comes together. Follow these simple steps, and soon you’ll have a flavorful dressing ready to elevate your meals!

1. In a mixing bowl, add the hummus, lemon zest, olive oil, lemon juice, rosemary, oregano, and thyme. Make sure to include all the ingredients except for the kosher salt and black pepper. This combination will be the foundation of your vinaigrette.

2. Using a whisk, combine the ingredients vigorously. This step is crucial as it helps to emulsify the dressing, blending the hummus with the olive oil and lemon juice to create a smooth and cohesive mixture. Keep whisking until the dressing is homogeneous.

3. If the vinaigrette is too thick, it’s time to thin it out! Gradually add water, one tablespoon at a time. I find this method to be the best way to control the consistency. You want it to be pourable but not too runny; the ideal texture will coat your salads beautifully.

4. After achieving your desired consistency, it’s time to taste! Take a small spoonful of the vinaigrette and assess the flavors. You might want to add more kosher salt or black pepper to enhance the taste even further. The balance of salt and acidity is crucial.

5. Once you’re satisfied with the seasoning, transfer the vinaigrette into a clean jar or bottle. Make sure to seal it tightly, as this will help preserve the flavors. Plus, it looks lovely when stored in a clear container!

6. To store, keep the vinaigrette in the refrigerator. It can last for about a week, though I doubt it will stick around that long because you’ll want to use it on everything!

Things Worth Knowing

Recipe Variations about Lemon Herb Hummus Vinaigrette

Exploring variations of the Lemon Herb Hummus Vinaigrette can be a fun culinary adventure! Here are some ideas to personalize it further.

• Add Spices: Incorporate spices like cumin or smoked paprika for an added depth of flavor.
• Herb Swaps: Try different herbs like basil or dill for a fresh twist.
• Make it Creamier: Blend in a little tahini for an even creamier consistency.
• Garlic Infusion: Add minced garlic for a robust, aromatic flavor.
• Vegan Option: Rest assured, this recipe is naturally vegan, making it perfect for a variety of diets.
• Nutty Flavor: Stir in a tablespoon of toasted sesame oil for a unique taste.

How to Serve Lemon Herb Hummus Vinaigrette

When it comes to serving the Lemon Herb Hummus Vinaigrette, the options are truly endless. Here are some great ideas to inspire you:

• Salads: Use this vinaigrette as a dressing for your favorite salads. It complements both leafy greens and grain-based salads wonderfully.
• Grilled Vegetables: Drizzle over grilled or roasted vegetables for a fresh, zesty finish.
• Dipping Sauce: Serve it as a dip for fresh vegetables or pita bread, making it an ideal party snack.
• Marinade: Use it as a marinade for proteins or tofu before grilling for a flavor-packed meal.
• Wraps and Sandwiches: Spread it on wraps or sandwiches for an extra layer of taste and creaminess.
• Storage: Keep any leftovers in a sealed container in the refrigerator for up to a week. Give it a good stir before using again!

FAQ

Conclusion

The Lemon Herb Hummus Vinaigrette is a delightful way to add a burst of flavor to your meals, transforming even the simplest dishes into something special. I encourage you to try this recipe and experience the joy it brings to your salads and snacks. You’ll find that it’s not only easy to make but also a versatile addition to your culinary repertoire!

Lemon Herb Hummus Vinaigrette

This Lemon Herb Hummus Vinaigrette is a creamy and zesty dressing that elevates any salad or dish. With fresh herbs and bright lemon, it’s the perfect way to add flavor in minutes. Try it tonight for a deliciously unique twist!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 cup

Course: Appetizers, Side Dishes

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup original hummus
• 1 lemon, zested
• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons chopped fresh oregano
• 1 teaspoon fresh thyme leaves
• Water, as needed
• Kosher salt, to taste
• Black pepper, to taste

Equipment

• Chef's Knife
• Whisk
• Mixing Bowl

Method

 

1. In a mixing bowl, add the hummus, lemon zest, olive oil, lemon juice, rosemary, oregano, and thyme. Make sure to include all the ingredients except for the kosher salt and black pepper. This combination will be the foundation of your vinaigrette.
2. Using a whisk, combine the ingredients vigorously. This step is crucial as it helps to emulsify the dressing, blending the hummus with the olive oil and lemon juice to create a smooth and cohesive mixture. Keep whisking until the dressing is homogeneous.
3. If the vinaigrette is too thick, it’s time to thin it out! Gradually add water, one tablespoon at a time. I find this method to be the best way to control the consistency. You want it to be pourable but not too runny; the ideal texture will coat your salads beautifully.
4. After achieving your desired consistency, it’s time to taste! Take a small spoonful of the vinaigrette and assess the flavors. You might want to add more kosher salt or black pepper to enhance the taste even further. The balance of salt and acidity is crucial.
5. Once you’re satisfied with the seasoning, transfer the vinaigrette into a clean jar or bottle. Make sure to seal it tightly, as this will help preserve the flavors. Plus, it looks lovely when stored in a clear container!
6. To store, keep the vinaigrette in the refrigerator. It can last for about a week, though I doubt it will stick around that long because you’ll want to use it on everything!

Notes

To ensure the best flavor, use fresh ingredients. Store in a sealed container to keep it fresh for up to a week. Feel free to experiment with different herbs or spices to suit your taste.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.