Name: Fish Tacos with Roasted Corn Salsa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 box Van de Kamp Crispy Fish Tenders; 8 tortillas corn tortillas; 2 cups tri-color cole slaw mix; 1 cup queso fresco; 1 bag Birds Eye Steamfresh Super Sweet Corn; 1/3 cup diced Red Bell Pepper; 1/4 cup diced red onion; 2 limes juiced; 1 Roma tomato diced; 3/4 cup chopped cilantro; to taste salt and pepper; 1 ripe avocado ripe avocado; 1/4 cup light sour cream; 1/2 lime juiced

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Whenever I think of summer, my mind instantly drifts to the beach, sunlight dancing on the waves, and the tantalizing aroma of Fish Tacos with Roasted Corn Salsa sizzling on the grill. These tacos bring back memories of warm evenings spent with friends, laughter echoing as we bite into the crispy goodness wrapped in soft tortillas. I remember the first time I made them; the joy of layering fresh ingredients and seeing everyone’s faces light up with delight was simply unforgettable. The combination of flavors—from the crunchy slaw to the sweet corn salsa—makes each taco a little piece of paradise. Whether you’re hosting a casual get-together or looking for a quick dinner option, these tacos are a sure crowd-pleaser. Trust me, once you try them, you won’t want to stop making them!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
15 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
25 g

Diet:
Gluten-Free

Fat:
20 g

Tools Used:
Cutting Board, Wooden Spoon, Oven, Chef’s Knife, Mixing Bowl, Baking Sheet

Why You Need This Fish Tacos with Roasted Corn Salsa

Perfect for Any Occasion

Fish Tacos with Roasted Corn Salsa are incredibly versatile, making them suitable for everything from casual weeknight dinners to festive gatherings. You can set up a taco bar where guests can customize their own tacos with toppings like fresh cilantro, lime juice, and creamy avocado sauce. This interactive dining experience draws people in and sparks conversations, turning a meal into a memorable event.

Fresh and Flavorful Ingredients

One of the best aspects of Fish Tacos with Roasted Corn Salsa is the use of fresh ingredients. The sweetness of the roasted corn pairs beautifully with the savory fish tenders, while the vibrant colors of the slaw and salsa make each bite visually appealing. Using seasonal produce brings out the best flavors and makes the recipe even more enjoyable.

A Healthy Choice

These tacos are not just delicious; they’re also a healthier option compared to many other fast-food choices. The use of light sour cream and plenty of vegetables means you can savor each bite without guilt. Plus, with fish as the star, you’re getting a good source of protein and healthy fats, making this dish a well-rounded meal.

Easy to Prepare

You don’t need to be a culinary expert to whip up Fish Tacos with Roasted Corn Salsa. The preparation is straightforward, and the cooking process is quick, allowing you to enjoy a homemade meal without spending hours in the kitchen. Even if you have a busy schedule, this recipe fits seamlessly into your life.

Fun for Kids

Kids love tacos, and this recipe is a great way to get them involved in the kitchen. They can help assemble the tacos and choose their favorite toppings. It’s a fantastic way to teach them about cooking while having fun. Plus, they might just discover a new love for vegetables while making these colorful tacos!

Endless Variations

Another reason to love Fish Tacos with Roasted Corn Salsa is the endless possibilities for variation. You can easily adapt this recipe to suit different tastes and dietary preferences. Swap out the fish for shrimp or make it vegetarian by using grilled vegetables. The world is your oyster when it comes to making these tacos!

What’s In This Fish Tacos with Roasted Corn Salsa

When it comes to the ingredients for Fish Tacos with Roasted Corn Salsa, quality and freshness are key. Each component plays a vital role in creating a delicious harmony of textures and flavors. The star of the show is, of course, the fish tenders, crispy on the outside and tender inside. The roasted corn salsa adds a sweet crunch, while the creamy avocado sauce ties everything together beautifully. Let’s dive into what you need to create this delightful dish.

1 18.1 oz box Van de Kamp Crispy Fish Tenders: These fish tenders provide a crispy texture and are easy to prepare, making them perfect for tacos.
8 corn tortillas: Soft and pliable, these tortillas hold all the delicious fillings securely.
2 cups tri-color cole slaw mix: A refreshing mix that adds crunch and brightness to the tacos.
queso fresco: A light cheese that adds creaminess and a slight tang to each bite.
Roasted Corn Salsa:
1 12 oz bag Birds Eye Steamfresh Super Sweet Corn: Sweet and tender, this corn is the base for the salsa.
1/3 cup diced Red Bell Pepper: Adds color and sweetness.
1/4 cup diced red onion: Brings a sharp bite that balances the sweetness of the corn.
2 limes juiced: The juice adds acidity and brightness to the salsa.
1 Roma tomato diced: Provides juiciness and freshness.
3/4 cup chopped cilantro: Offers a burst of herbal freshness.
salt and pepper to taste: Essential for seasoning and enhancing flavors.
Creamy Avocado Sauce:
1 ripe avocado: The base of the sauce, creamy and rich.
1/4 cup light sour cream: Adds tanginess and creaminess to the sauce.
1/2 lime juiced: Enhances the flavor of the avocado.

Recipe Directions for Fish Tacos with Roasted Corn Salsa

Making Fish Tacos with Roasted Corn Salsa is a delightful process that will have your taste buds singing. Follow these steps and enjoy the mouthwatering flavors that come together so beautifully.

Preheat your oven according to the instructions provided on the package of the fish tenders. This ensures they bake evenly and come out perfectly crispy.
Next, pour the bag of Birds Eye corn onto a baking sheet. Broil it for about 10 minutes, stirring occasionally. You want the corn to become nicely golden and caramelized, which will enhance the sweetness.
Once the corn is roasted, combine it in a bowl with the lime juice, diced red onion, diced red bell pepper, diced Roma tomato, chopped cilantro, and a sprinkle of salt and pepper. Stir everything together until well mixed, then refrigerate the salsa to allow the flavors to meld.
While the salsa is chilling, place the fish tenders on a baking sheet and bake them according to the package instructions. You’ll want them to be golden and crispy, adding a delightful crunch to your tacos.
Meanwhile, mash one ripe avocado in a bowl. Add the light sour cream and lime juice, mixing until smooth. This creamy avocado sauce will add richness to your tacos.
Once the fish and corn salsa are ready, it’s time to assemble your tacos! Start by warming the corn tortillas in the microwave for about 30 seconds on 50% power. This makes them more pliable and easier to fold.
On each warm tortilla, layer a generous amount of the tri-color cole slaw mix. This adds a refreshing crunch to your tacos.
Next, add the crispy fish tenders on top of the slaw. The contrast in textures is incredible!
Now, top your tacos with the roasted corn salsa you prepared earlier. The sweetness of the corn and the freshness of the vegetables will brighten each bite.
Finally, snip the corner of the bag containing the creamy avocado sauce and drizzle it generously over the top of your tacos. Sprinkle crumbled queso fresco on top for a delightful finish.
Serve immediately and prepare to enjoy the delightful flavors of your Fish Tacos with Roasted Corn Salsa!

Things Worth Knowing

Use fresh ingredients: Fresh produce enhances the flavors significantly, making your tacos even more delicious.
Don’t skip the broiling: Broiling the corn adds a depth of flavor that’s hard to replicate, so don’t rush this step.
Customize your toppings: Feel free to add your favorite toppings such as jalapeños, avocado slices, or different cheeses.
Balancing flavors: Taste as you go! Adjust the salt, acidity, or sweetness to your preference for the perfect balance.

Tips and Tricks about Fish Tacos with Roasted Corn Salsa

Here are some helpful tips to make your Fish Tacos with Roasted Corn Salsa experience even better:

Storage: Store leftover tacos in an airtight container in the refrigerator. They are best enjoyed fresh, but will keep for up to two days.
Freezing: You can freeze cooked fish tenders to use later, just ensure they are well-wrapped to prevent freezer burn.
Pairing: Consider serving these tacos with a side of Mexican rice or black beans to complete your meal.
Vegetarian option: Substitute the fish with grilled vegetables or chickpeas for a vegetarian version of these tacos.
Spice it up: Add diced jalapeños to the roasted corn salsa for a spicy kick!
Serving suggestions: Top with fresh lime wedges for an extra burst of citrus when serving.

What to Serve With Fish Tacos with Roasted Corn Salsa

Serving Fish Tacos with Roasted Corn Salsa opens up a world of delicious options that can enhance your dining experience. Here are some wonderful ideas:

Mexican Rice: Serve these tacos with a side of fluffy Mexican rice, which complements the flavors perfectly.
Black Beans: A side of seasoned black beans adds protein and pairs well with the tacos.
Fresh Salad: Consider a light salad with lime vinaigrette for a refreshing contrast to the tacos.
Grilled Veggies: Grilled zucchini and peppers make an excellent side, enhancing the fresh flavors of the dish.
Summer Gatherings: These tacos are ideal for summer barbecues or outdoor gatherings, bringing joy and flavor to the table.
Casual Dinner Parties: They make a great centerpiece for casual get-togethers, where everyone can build their own tacos.
Storing Leftovers: If you have any leftovers, store the components separately to keep them fresh for the next day.

FAQ

When making tacos, it’s best to use white fish fillets like tilapia, cod, or haddock. These fish have a mild flavor and flaky texture that pairs wonderfully with various toppings. If you’re short on time, frozen fish tenders, like the ones used in Fish Tacos with Roasted Corn Salsa, are a great option for convenience and taste. They are pre-breaded and cook quickly, making them a perfect choice for busy weeknight meals.

Absolutely! In fact, making the roasted corn salsa ahead of time can enhance the flavors as they meld together. You can prepare it a few hours in advance or even the night before. Just store it in an airtight container in the refrigerator until you’re ready to assemble your Fish Tacos with Roasted Corn Salsa. This makes for an easy and convenient option for your gatherings or weeknight dinners.

To make Fish Tacos with Roasted Corn Salsa gluten-free, simply use corn tortillas, as they are naturally gluten-free. Additionally, ensure that the fish tenders you choose are labeled gluten-free. This way, you can enjoy delicious flavors without worrying about gluten, making it perfect for those with gluten sensitivities or celiac disease.

The beauty of Fish Tacos with Roasted Corn Salsa lies in their versatility! You can elevate your tacos with various toppings such as sliced avocado, fresh cilantro, shredded lettuce, or jalapeños for a kick. For extra creaminess, try adding a drizzle of chipotle mayo or an extra layer of avocado sauce. The options are endless, allowing you to customize these tacos to your personal taste.

Conclusion

The Fish Tacos with Roasted Corn Salsa is a delightful dish that captures the essence of summer and brings joy to your table. The combination of crispy fish, vibrant salsa, and creamy avocado sauce is nothing short of amazing. I encourage you to try this recipe and share it with friends and family. It’s easy to make, full of fresh flavors, and guaranteed to become a favorite in your household.