Slow Cooker Creamy Sweet Potato Soup

There’s something truly comforting about a warm bowl of Slow Cooker Creamy Sweet Potato Soup. I remember the first time I made this dish; it was a chilly fall evening, and I had just returned home from a long day. The air was crisp, and the leaves were falling, painting the ground in hues of orange and gold. As I chopped the sweet potatoes and apples, the sweet aroma filled the kitchen, instantly lifting my spirits. I tossed everything into my trusty slow cooker, set it, and went about my evening, knowing that a delicious meal was waiting for me. When I finally sat down with my bowl of soup, I felt wrapped in warmth and satisfaction. This soup is not just food; it’s a hug in a bowl, perfect for cozy nights.

Ingredients You’ll Need for Slow Cooker Creamy Sweet Potato Soup

The ingredients for this Slow Cooker Creamy Sweet Potato Soup come together beautifully, creating a rich and flavorful experience. The star of the show is the sweet potato, which provides a creamy texture and natural sweetness. Coupled with the tartness of apples, these ingredients harmonize to create a satisfying balance. Each component plays a vital role in crafting a soup that’s not just nourishing but also incredibly delicious.

• 2 medium sweet potatoes – Peeled and roughly chopped for a creamy base.
• 2 large Fuji apples – Seeded and roughly chopped, adding a sweet and tangy flavor.
• 1 and 1/2 cups reduced-sodium vegetable broth – To enhance the soup’s flavor while keeping it light.
• 3 tablespoons natural creamy almond butter – For added creaminess and a hint of nutty flavor.
• 1 teaspoon ground cinnamon – To warm up the taste with a subtle spice.
• 1 teaspoon fresh ginger, minced – For a zesty kick that brightens the soup.
• 1 teaspoon ground cumin – To add depth and warmth.
• 1 teaspoon sea salt – To enhance all the flavors.
• 1 cup light coconut milk – For a silky texture and a hint of tropical flavor.
• 2 tablespoons maple syrup – To sweeten things up naturally.
• 1/2 cup almonds – Toasted for a crunchy, nutty topping.
• 1/2 teaspoon olive oil – For toasting the almonds, adding richness.
• 3 large Fuji apples cut into spirals – For garnish, adding a fresh look and taste.
• Fresh cilantro, minced – To finish with a burst of freshness.

The Process for Making Slow Cooker Creamy Sweet Potato Soup

Making this Slow Cooker Creamy Sweet Potato Soup is a simple but rewarding process. You’ll find each step straightforward and enjoyable, allowing you to focus on the aromas and flavors developing in your kitchen. Let’s dive into the preparation!

1. Add the sweet potatoes, apples, vegetable broth, almond butter, cinnamon, ginger, cumin, and salt to your slow cooker. Mix well to combine everything evenly.
2. Cover and cook on high for about 3 hours or on low for 5 to 6 hours. You’ll know it’s ready when the sweet potatoes and apples are soft and tender, blending into a lovely mixture.
3. While the soup is cooking, preheat your oven to 375° F. In a small bowl, toss the almonds with the olive oil and 1/2 teaspoon of ground cumin. The nuts will absorb the flavors beautifully.
4. Spread the almond mixture onto a small pan and bake until golden brown and toasted, about 10 to 11 minutes. Keep an eye on them to prevent burning. Once done, roughly chop and set them aside for garnish.
5. Once the soup is fully cooked, carefully transfer it to a large blender. Add the coconut milk and maple syrup. Blend until smooth and creamy, adjusting the salt if necessary to taste.
6. Transfer the blended soup back to a bowl or serving dish. The texture should be silky and inviting.
7. To serve, ladle the soup into bowls and garnish with the baked almonds, spiralized apples, and a sprinkle of fresh cilantro. This not only looks beautiful but also adds layers of flavor.
8. Enjoy your Slow Cooker Creamy Sweet Potato Soup warm, savoring each comforting spoonful. It’s perfect for those chilly evenings or whenever you need a bit of cozy comfort in your life.

Tips for Success

To ensure your Slow Cooker Creamy Sweet Potato Soup turns out perfect every time, here are some helpful tips. Following these can help elevate your cooking game!

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave.
• Freezing: This soup freezes well! Portion out servings in freezer-safe containers and freeze for up to 3 months.
• Pairing: This soup pairs wonderfully with crusty bread or a fresh salad for a complete meal.
• Garnish Options: Feel free to get creative with garnishes! Try adding pumpkin seeds or a drizzle of olive oil for a flavor boost.
• Adjust Sweetness: If you like a sweeter soup, add more maple syrup to taste.
• Cooking Temperature: If you’re in a hurry, cooking on high will speed things up, but low and slow brings out richer flavors.

How to Serve Slow Cooker Creamy Sweet Potato Soup

When it comes to serving your Slow Cooker Creamy Sweet Potato Soup, there are numerous creative ways to make it feel special. Here’s how I love to enjoy it:

• Seasonal Enjoyment: This soup is ideal for fall gatherings, making it a perfect addition to your Thanksgiving table.
• Accompaniment Choices: Serve alongside a warm, crusty loaf of bread or a fresh side salad to enhance your meal.
• Garnish Style: I highly recommend garnishing with baked almonds, fresh cilantro, and spiralized apples for added texture and flavor.
• Meal Prep: Portion the soup into individual servings for a quick and easy lunch option throughout the week.
• Warm It Up: Always serve this soup warm, as the heat enhances the comforting flavors and aromas.
• Creative Pairings: Consider serving with roasted veggies or a grain-based salad for an even heartier meal.

FAQ

Conclusion

This Slow Cooker Creamy Sweet Potato Soup is a delightful combination of sweetness and warmth, making it the perfect dish for any occasion. Its creamy texture and rich flavors are sure to please your taste buds and warm your heart. Don’t hesitate to try this recipe; it’s not just a meal but a cozy experience that you’ll want to relive again and again!

Slow Cooker Creamy Sweet Potato Soup

The ultimate comfort food, this Slow Cooker Creamy Sweet Potato Soup combines the earthy sweetness of sweet potatoes and apples with rich, creamy coconut milk. It’s a cozy dish perfect for chilly evenings or festive gatherings. Try it tonight for a nourishing and satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 medium sweet potatoes peeled and roughly chopped
• 2 large Fuji apples seeded and roughly chopped
• 1.5 cups reduced-sodium vegetable broth
• 3 tablespoons natural creamy almond butter
• 1 teaspoon ground cinnamon
• 1 teaspoon fresh ginger minced
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 1 cup light coconut milk
• 2 tablespoons maple syrup
• 0.5 cup almonds
• 0.5 teaspoon olive oil
• 0.5 teaspoon ground cumin
• 3 large Fuji apples cut into spirals
• Fresh cilantro minced

Equipment

• Slow Cooker
• Blender
• Frying pan
• Oven
• Chef's Knife
• Mixing Bowl
• Peeler
• Baking Sheet

Method

 

1. Add the sweet potatoes, apples, vegetable broth, almond butter, cinnamon, ginger, cumin, and salt to your slow cooker and mix well.
2. Cover and cook until the potatoes and apples are soft and tender, about 3 hours on high or 5-6 hours on low.
3. While the soup cooks, heat your oven to 375° F. In a small bowl, toss the almonds with the olive oil and 1/2 teaspoon ground cumin, sprinkling with salt. Spread onto a small pan and bake until golden brown and toasted, about 10-11 minutes. Roughly chop and set aside.
4. Once the soup is cooked, transfer it to a large blender and add coconut milk and maple syrup. Blend until smooth and creamy, adjusting the salt if necessary.
5. Transfer into bowls and garnish with apple spirals, baked almonds, and fresh cilantro. Enjoy!

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to 4 days.
• Tip 2: This soup freezes well! Portion out servings in freezer-safe containers and freeze for up to 3 months.
• Tip 3: Serve alongside a warm, crusty loaf of bread.
• Tip 4: Get creative with garnishes like pumpkin seeds.
• Tip 5: If you like it sweeter, add more maple syrup.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!