Cream Cheese Spritz Cookies

There’s something magical about baking during the holiday season, and Cream Cheese Spritz Cookies have a special place in my heart. I remember the first time I tried these delightful treats at a family gathering; the sweet aroma wafting through the air was simply irresistible. My aunt would pull them out of the oven, golden and perfectly shaped, and I couldn’t wait to snag one before they disappeared. This recipe isn’t just about cookies; it’s about creating memories with loved ones, the laughter echoing through the kitchen as we baked together. With their buttery texture and a hint of sweetness, these cookies are perfect for sharing, whether it’s at Christmas or just an ordinary day that calls for something special. Join me in making these delectable Cream Cheese Spritz Cookies that will surely become a favorite in your home!

Ingredients Overview for Cream Cheese Spritz Cookies

The ingredients for Cream Cheese Spritz Cookies are quite simple yet work together in perfect harmony. Each component plays a crucial role in achieving that delightful, rich flavor and tender texture. From the creamy base of cream cheese to the sweetness of sugar, every ingredient contributes to a cookie that is both delicious and memorable.

• 1 cup Butter: The foundation of all great cookies, butter gives these spritz cookies their rich flavor and soft texture.
• 3 ounces Cream Cheese: Adds a creamy tanginess that sets these cookies apart from regular butter cookies.
• 1 cup Sugar: Sweetens the dough and helps create that perfect golden color when baked.
• 1 teaspoon Vanilla: Enhances the overall flavor profile, making the cookies even more delicious.
• 2 teaspoons Almond Extract: Provides a lovely nutty note that complements the other flavors beautifully.
• 4 cups Flour: The main structure of the cookies, helping them hold their shape while still being tender.
• 1 teaspoon Baking Powder: Gives the cookies a slight lift, ensuring they’re light and airy.
• 1 Egg Yolk: Acts as a binding agent, enriching the dough while contributing to its tenderness.

Cooking Instructions for Cream Cheese Spritz Cookies

Making Cream Cheese Spritz Cookies is a delightful experience, and the results are always worth the effort! Here’s how to create these scrumptious cookies step by step.

1. Preheat your oven to 400 degrees Fahrenheit. This step is crucial since a properly preheated oven ensures that your cookies bake evenly and achieve that perfect golden color.
2. In a large mixing bowl, thoroughly cream together butter, cream cheese, and sugar until the mixture is light and fluffy. This process incorporates air into the dough, resulting in a lighter texture.
3. Add in the egg yolk, vanilla, and almond extract, beating well after each addition. Make sure to mix until fully incorporated; the dough should be smooth and creamy.
4. In a separate bowl, sift together the flour and baking powder. This step removes lumps and ensures your dry ingredients are evenly mixed.
5. Gradually add the flour mixture to the creamed mixture. Mix until you have a smooth dough; it should come together without any dry flour remaining.
6. Do not chill the dough! It’s meant to be used immediately for the best results. Prepare your cookie press according to its instructions.
7. Force the dough through the cookie press onto an ungreased cookie sheet, making sure to leave some space between each cookie to allow for spreading.
8. Bake in the preheated oven at 400 degrees for about 8 minutes. Keep an eye on them; you want them to be just set and lightly golden around the edges.
9. Once they’re done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up without breaking.

How to Switch It Up

While Cream Cheese Spritz Cookies are delicious as is, there are plenty of ways to switch things up to suit your taste! Here are some fun ideas:

• Flavor Variations: Try adding lemon zest for a zesty twist or swap out the almond extract for peppermint during the holidays.
• Decorative Toppings: After baking, consider glazing the cookies with a simple sugar glaze or dipping them in melted chocolate for added sweetness.
• Sprinkle Some Fun: Add colorful sprinkles on top before baking to give your cookies a festive look.
• Different Shapes: Use different shapes of cookie presses to create variety in presentation. Hearts or stars can be fitting for special occasions.
• Chocolate Chip Addition: Fold in some mini chocolate chips to the dough for a delightful surprise in every bite.
• Nutty Texture: Incorporate finely chopped nuts into the dough for an added crunch and flavor dimension.
• Storage: To store leftover cookies, place them in an airtight container at room temperature for up to a week. They’ll stay fresh and delicious!

Accompaniments for Cream Cheese Spritz Cookies

When it comes to serving Cream Cheese Spritz Cookies, you have a variety of options to enhance your experience. Here are some delightful ideas:

• Tea or Coffee: These cookies pair perfectly with a warm cup of coffee or a soothing herbal tea, making them an ideal afternoon treat.
• Holiday Dessert Table: Serve them on a festive platter alongside other desserts during holiday gatherings for a colorful array of treats.
• Gifting: Package a dozen cookies in a beautiful tin as a thoughtful gift for friends and family during the holidays. Everyone appreciates homemade goodies!
• Casual Snacking: They’re also fantastic for a quick snack on the go or as a sweet addition to lunchboxes.
• Seasonal Variations: Consider adjusting the flavors or decorations according to the season; pastel colors for spring or rich hues for fall can be delightful!
• Storage Tips: Keep leftovers in a cool, dry place. If you wish to keep them longer, freeze them in an airtight container for up to three months.

FAQ

Conclusion

In conclusion, Cream Cheese Spritz Cookies offer a delightful blend of flavors and textures that make them a standout treat. Their creamy base and playful shapes make them perfect for any occasion, from holiday gatherings to casual snacking. I encourage you to gather your ingredients and give these cookies a try — they’re sure to bring joy and deliciousness to your kitchen!

Cream Cheese Spritz Cookies

Indulge in the rich and creamy goodness of Cream Cheese Spritz Cookies. These delightful treats are easy to make and perfect for any occasion. With a buttery texture and a hint of sweetness, they are sure to satisfy your cravings. Whether you're celebrating the holidays or enjoying a quiet afternoon, these cookies are a must-try!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 24 minutes mins

Total Time 34 minutes mins

Servings: 48 servings

Course: Desserts

Cuisine: American

Calories: 110

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Butter
• 3 ounces Cream Cheese
• 1 cup Sugar
• 1 teaspoon Vanilla
• 2 teaspoons Almond Extract
• 4 cups Flour
• 1 teaspoon Baking Powder
• 1 egg yolk Egg Yolk

Equipment

• Oven
• Baking Sheet
• Mixing Bowl

Method

 

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large mixing bowl, thoroughly cream together butter, cream cheese, and sugar until light and fluffy.
3. Add in the egg yolk, vanilla, and almond extract, beating well after each addition.
4. In a separate bowl, sift together the flour and baking powder.
5. Gradually add the flour mixture to the creamed mixture, mixing until smooth.
6. Do not chill the dough! Prepare your cookie press according to its instructions.
7. Force the dough through the cookie press onto an ungreased cookie sheet.
8. Bake in the preheated oven at 400 degrees for about 8 minutes.
9. Once done, let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

• Storage: To store leftover cookies, place them in an airtight container at room temperature for up to a week.
• Freezing: You can freeze these cookies in an airtight container for up to three months.
• Pairing: Serve with a warm cup of coffee or tea for a perfect snack.
• Gift Giving: Package in decorative tins for a thoughtful gift.
• Flavor Variations: Experiment with different extracts to create unique flavors.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.