Raspberry Cream Cheese Crescent Ring
Every time I make this Raspberry Cream Cheese Crescent Ring, I’m transported back to my childhood kitchen, where sweet aromas danced through the air and laughter filled the room. It’s one of those magical recipes that brings everyone together, whether it’s for a cozy brunch with friends or a festive gathering with family. The first time I baked this, I was amazed at how simple it was to create something that looked so impressive. The buttery, flaky pastry paired with the creamy, tangy filling is an irresistible combination. Each bite is like a warm hug, and I can’t help but smile as I watch everyone enjoy it. You know that feeling when you find a recipe that feels like home? That’s exactly what this is for me. I love sharing this treat and watching others savor its delightful flavors.
Recipe Snapshot
41 mins
15 mins
26 mins
Medium
290 kcal
3 g
Gluten-Free, Low FODMAP
15 g
Hand Mixer
Why You Need This Raspberry Cream Cheese Crescent Ring
A Perfect Combination
The blend of flavors in Raspberry Cream Cheese Crescent Ring is simply divine. The tartness of the raspberry pie filling complements the richness of the cream cheese, creating a harmonious balance that keeps you coming back for more.
Quick and Easy to Prepare
With just a few ingredients and minimal prep time, this recipe is perfect for anyone, even those who don’t consider themselves bakers. The use of refrigerated crescent rolls simplifies the process, making it accessible for all skill levels.
Versatile for Any Occasion
Whether it’s a festive holiday brunch or simply a Saturday morning treat, this Raspberry Cream Cheese Crescent Ring fits perfectly into any occasion. It’s a versatile recipe that can easily transition from breakfast to dessert.
Beautiful Presentation
The sunburst shape of the crescent ring is visually stunning, making it an eye-catching centerpiece on any table. You’ll impress your guests before they even take the first bite!
Fun to Make with Friends and Family
Baking this together with loved ones is a great way to bond. Kids especially love helping out with the folding and twisting of the crescent rolls, turning it into a fun activity filled with laughter.
Perfect for Leftovers
This dish tastes just as great the next day! You can enjoy it warm or cold, and it makes for a delicious breakfast option that’s ready to go.
Ingredients Required for Raspberry Cream Cheese Crescent Ring
The ingredients in the Raspberry Cream Cheese Crescent Ring are not only delicious but also work beautifully together. The cream cheese provides a creamy texture that pairs perfectly with the sweet raspberry filling, while the crescent rolls bring a flaky, buttery element that ties everything together. Each ingredient plays a crucial role in creating a dish that’s both comforting and delightful.
- 8 ounces cream cheese, softened: The base of our filling, adding creaminess and richness.
- ½ cup granulated sugar: This sweetens the cream cheese, balancing the tanginess beautifully.
- 1 large egg, room temperature: Helps bind the filling together.
- 2 teaspoons vanilla extract: Adds a lovely depth of flavor.
- 1 tablespoon lemon zest: Brightens up the filling with a citrusy note.
- 2 (8-ounce) tubes refrigerated crescent rolls: The star of the dish; flaky and delicious.
- 1 (21-ounce) can raspberry pie filling: Provides a sweet and tart layer, bursting with flavor.
- â…” cup powdered sugar: Used for the glaze, adding a touch of sweetness on top.
- 1-2 tablespoons milk: Adjusts the glaze for the right consistency.
Preparation Steps for Raspberry Cream Cheese Crescent Ring
Making the Raspberry Cream Cheese Crescent Ring is a delightful experience. You’ll love how simple it is to whip up this stunning dish. Let’s dive into the steps to create this delicious treat!
Preheat your oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper. This will ensure that your crescent ring doesn’t stick and makes cleanup easier. The aroma of the oven warming up is the first hint of the deliciousness to come!
In a large bowl, combine 8 ounces of cream cheese, 1 large egg, ½ cup granulated sugar, 2 teaspoons vanilla extract, and 1 tablespoon lemon zest. Using a hand mixer, beat these ingredients on medium-high speed until the mixture is smooth and creamy. Look for a fluffy texture that is well-blended.
Open the two tubes of 2 (8-ounce) refrigerated crescent rolls. Carefully unroll the dough and arrange it on the sheet pan so the thick ends of the triangles overlap, curving them into a large oval shape in the center. The points should fan out like a sunburst. This shape not only looks impressive but also helps the filling cook evenly.
Spread the creamy mixture over the thickest part of the crescent rolls. Use a spatula to ensure it’s evenly distributed. Next, spoon the 1 (21-ounce) can of raspberry pie filling evenly over the cream cheese mixture. Make sure every bite has that delicious raspberry flavor!
To finish assembling, fold the points of the triangles over the top of the filling, tucking them under the edge of the dough on the opposite side. This creates a beautiful, sealed ring that will bake up perfectly.
Place the pan in the preheated oven and bake for 23 to 26 minutes. You’re looking for a golden-brown color on the crescent rolls. The kitchen will be filled with irresistible smells as it bakes.
Once the baking time is up, take the pastry out of the oven and let it cool for 5 to 10 minutes. While it cools, prepare the glaze by whisking together â…” cup powdered sugar and 1-2 tablespoons of milk until it reaches a slightly runny consistency. This glaze will add a sweet finish to your pastry.
Once the pastry has cooled slightly, drizzle the glaze over the top generously. The contrast of the white glaze against the golden pastry is simply stunning. Finally, slice and serve your Raspberry Cream Cheese Crescent Ring warm, and enjoy the delightful reactions of your friends and family!
Things Worth Knowing
- Use Room Temperature Ingredients: It’s important for the cream cheese to be softened. This will ensure that it blends smoothly with the other ingredients.
- Don’t Overbake: Keep an eye on the pastry towards the end of the baking time. Overbaking can lead to a dry crescent ring.
- Experiment with Fillings: While raspberry is delicious, you can try different pie fillings to change up the flavor. Apple or cherry would also work wonderfully!
- Keep an Eye on Glaze Consistency: Make sure to get the glaze just right; it should be thin enough to drizzle but thick enough to hold its shape on the pastry.
How to Switch It Up
If you’re looking to get creative with your Raspberry Cream Cheese Crescent Ring, here are some fun alternatives and tips!
- Storage: After serving, if you have leftovers, store them in an airtight container in the refrigerator. They’ll last for about 2 to 3 days, but they’re best enjoyed fresh.
- Freezing: You can freeze the unbaked crescent ring before baking. Wrap it well in plastic wrap, and when you’re ready to bake, just add a few extra minutes to the baking time.
- Pairing: This dish pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Decorating: For added flair, sprinkle some crushed nuts on top of the glaze or add edible flowers for a beautiful presentation.
- Flavor Variations: Consider mixing in some chocolate chips with the cream cheese filling for a decadent twist.
What Goes Well With This Raspberry Cream Cheese Crescent Ring
- Fresh Fruits: Serve with a side of fresh berries or slices of citrus fruits to complement the sweetness of the pastry.
- Drinks: Pair it with a nice cup of coffee or a refreshing glass of iced tea for a delightful brunch experience.
- Occasions: This dish is perfect for birthdays, brunches, or even as a dessert at a holiday dinner.
- Storage Tips: If you have leftovers, keep them in the fridge and reheat in the oven for a few minutes to regain that flaky texture.
- Seasonal Pairings: In spring, serve it with lemon sorbet for a refreshing dessert. In winter, add a spiced apple compote on the side.
FAQ
Conclusion
The Raspberry Cream Cheese Crescent Ring is incredibly special, combining a beautiful presentation with a delightful flavor that captivates everyone. I encourage you to try this recipe; it’s so easy to make and is guaranteed to impress your friends and family. You won’t regret bringing this treat to your next gathering or enjoying it at home. Enjoy the warmth and joy it brings to your table!
Raspberry Cream Cheese Crescent Ring
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper. This will ensure that your crescent ring doesn’t stick and makes cleanup easier. The aroma of the oven warming up is the first hint of the deliciousness to come!
- In a large bowl, combine 8 ounces of cream cheese, 1 large egg, ½ cup granulated sugar, 2 teaspoons vanilla extract, and 1 tablespoon lemon zest. Using a hand mixer, beat these ingredients on medium-high speed until the mixture is smooth and creamy. Look for a fluffy texture that is well-blended.
- Open the two tubes of 2 (8-ounce) refrigerated crescent rolls. Carefully unroll the dough and arrange it on the sheet pan so the thick ends of the triangles overlap, curving them into a large oval shape in the center. The points should fan out like a sunburst. This shape not only looks impressive but also helps the filling cook evenly.
- Spread the creamy mixture over the thickest part of the crescent rolls. Use a spatula to ensure it’s evenly distributed. Next, spoon the 1 (21-ounce) can of raspberry pie filling evenly over the cream cheese mixture. Make sure every bite has that delicious raspberry flavor!
- To finish assembling, fold the points of the triangles over the top of the filling, tucking them under the edge of the dough on the opposite side. This creates a beautiful, sealed ring that will bake up perfectly.
- Place the pan in the preheated oven and bake for 23 to 26 minutes. You’re looking for a golden-brown color on the crescent rolls. The kitchen will be filled with irresistible smells as it bakes.
- Once the baking time is up, take the pastry out of the oven and let it cool for 5 to 10 minutes. While it cools, prepare the glaze by whisking together â…” cup powdered sugar and 1-2 tablespoons of milk until it reaches a slightly runny consistency. This glaze will add a sweet finish to your pastry.
- Once the pastry has cooled slightly, drizzle the glaze over the top generously. The contrast of the white glaze against the golden pastry is simply stunning. Finally, slice and serve your Raspberry Cream Cheese Crescent Ring warm, and enjoy the delightful reactions of your friends and family!
Notes
- Tip 1: After serving, if you have leftovers, store them in an airtight container in the refrigerator. They’ll last for about 2 to 3 days, but they’re best enjoyed fresh.
- Tip 2: You can freeze the unbaked crescent ring before baking. Wrap it well in plastic wrap, and when you’re ready to bake, just add a few extra minutes to the baking time.
- Tip 3: This dish pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Tip 4: For added flair, sprinkle some crushed nuts on top of the glaze or add edible flowers for a beautiful presentation.
- Tip 5: Consider mixing in some chocolate chips with the cream cheese filling for a decadent twist.
