Homemade Strawberry Marshmallows

When I think of treats that bring a smile, Homemade Strawberry Marshmallows come to mind right away. It takes me back to those joyful afternoons in the kitchen, surrounded by laughter and the sweet, fruity aroma of fresh strawberries. I remember the first time I made these soft, fluffy delights. I was experimenting with new recipes and decided to blend the nostalgia of marshmallows with the fresh taste of strawberries. The result? A heartwarming dessert that captures the essence of summer in every bite. Not only are they a hit among friends and family, but they also offer a delightful way to showcase the vibrant flavors of strawberries. As they set up overnight, the anticipation builds, and the next day, I can’t wait to cut them into cute shapes and coat them in chocolate. Let’s dive into how you can create this dreamy treat!

What You’ll Need for Homemade Strawberry Marshmallows

To create your own Homemade Strawberry Marshmallows, you’ll need a handful of fresh, high-quality ingredients. Each one plays an important role in building the delicious flavor and texture. The key players include vibrant strawberries, granulated sugar for sweetness, and powdered sugar for coating. These ingredients come together to make a treat that is not just enjoyable but also memorable.

• 1 cup whole frozen strawberries, thawed: These provide the fruity flavor and natural sweetness.
• 1 ¾ cups granulated sugar: This sweetens the marshmallows and contributes to their texture.
• 8 tablespoons cold water: Used to activate the gelatin.
• 2 packets unflavored gelatin (1/4 ounce each): This is what gives the marshmallows their fluffy structure.
• 2 teaspoons vanilla: Adds a warm, comforting flavor to balance the strawberries.
• 1/4 teaspoon salt: Enhances sweetness and balances flavors.
• about 1/4 cup powdered sugar: For dusting the pan and coating the finished marshmallows.
• 8 ounces semi-sweet chocolate chips: For a decadent coating.
• 1 teaspoon vegetable shortening: Helps to smooth out the chocolate when melting.
• Sprinkles (optional): To add a fun touch to your finished marshmallows.

Homemade Strawberry Marshmallows Instructions

Making Homemade Strawberry Marshmallows is a rewarding process that brings joy from start to finish. You’ll be amazed at how simple the steps are, and you’ll feel a sense of accomplishment as your creation comes to life. Let’s dive right into the steps!

1. In a small bowl, stir together the gelatin and the 8 tablespoons of cold water. Set aside to allow the gelatin to bloom.
2. Line a baking sheet (half-sheet size) with parchment paper and sprinkle powdered sugar all over the parchment. This will prevent sticking. Set aside.
3. Using a food processor or blender, puree the thawed strawberries until smooth. This is the heart of your marshmallow flavor, so make sure to blend well.
4. In a medium saucepan, combine the strawberry puree, granulated sugar, and salt. Stir together over medium heat until the sugar is completely dissolved.
5. Add the bloomed gelatin to the sugar mixture. Raise the heat to medium-high and whisk together until the gelatin is fully incorporated and the mixture comes to a gentle boil.
6. Once boiling, remove from heat and add the vanilla. Carefully pour the hot strawberry syrup into the bowl of an electric mixer fitted with the whisk attachment.
7. Gradually increase the mixer speed to high, taking care to avoid splashing yourself with the hot syrup. Allow the mixture to whisk on high for about 15 minutes, until it has doubled in volume and is smooth and shiny.
8. Immediately pour the mixture into the prepared pan, using a spatula to spread the marshmallow fluff into an even layer. Allow it to sit for at least several hours, preferably overnight, to set. The marshmallows are ready to cut when they are no longer sticky to the touch.
9. When you’re ready to cut, sprinkle more powdered sugar on top of the marshmallows. Use a heart-shaped cookie cutter or a pizza cutter to cut them into your desired shapes. Use a metal spatula to lift them off the sheet carefully to retain their shape.
10. For the chocolate coating, melt together the chocolate chips and vegetable shortening. You can do this on a double boiler or in the microwave in 15 to 20-second increments, stirring in between until the chocolate is completely melted and viscous.
11. Dip the marshmallows in the melted chocolate and lay them on a clean piece of parchment paper. Top with sprinkles if desired. Refrigerate for at least an hour to allow the chocolate to set up.

Making Adjustments

When it comes to Homemade Strawberry Marshmallows, there’s always room for creativity. Whether you want to tweak the flavor or make them more festive, here are some adjustments you can consider:

• Storage: Store your marshmallows in an airtight container at room temperature for up to a week to keep them fresh.
• Freezing: These marshmallows can be frozen. Just ensure they’re well wrapped to prevent freezer burn.
• Pairing: Enjoy these marshmallows with hot chocolate, in s’mores, or simply as a sweet treat with coffee.
• Flavor Variations: Feel free to experiment with other fruit purees, like raspberry or peach, to create your unique marshmallow flavors.
• Coatings: Get creative with toppings, using crushed nuts or coconut flakes for a different texture.
• Presentation: Consider serving them in a fun way, like on skewers or in dessert cups, for parties.

Perfect Matches for Homemade Strawberry Marshmallows

Serving Homemade Strawberry Marshmallows opens up a world of delightful possibilities. Here are some great ideas to consider:

• At Parties: These marshmallows are perfect for birthday parties, bridal showers, or any festive gathering, bringing a touch of joy to the table.
• With Beverages: Pair them with a hot cup of chocolate or coffee. The sweetness of the marshmallows complements warm drinks beautifully.
• As Gifts: Package them in cute jars with ribbons for a thoughtful homemade gift that friends and family will surely appreciate.
• Seasonal Treat: They’re especially delightful during spring and summer, aligning perfectly with outdoor gatherings and picnics.
• On Desserts: Use them as a topping on cakes or cupcakes for an exciting texture and flavor boost.
• Storing: If you have leftovers, ensure they are stored properly in a cool, dry place to maintain their fluffiness.

FAQ

Conclusion

Homemade Strawberry Marshmallows are a delightful treat that combines the sweetness of strawberries with a fluffy texture, making them perfect for any occasion. I encourage you to try making these delightful marshmallows at home, as they are easy to prepare and will surely impress your friends and family. Enjoy the fun of creating something special, and don’t forget to share your sweet creations!

Homemade Strawberry Marshmallows

The ultimate comfort food, Homemade Strawberry Marshmallows combine fresh strawberries and sweet sugar for a fluffy treat. Easy to make and perfect for any occasion, these delightful marshmallows will bring joy to your family and friends. Try making them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 20 marshmallows

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup whole frozen strawberries thawed
• 1.75 cups granulated sugar
• 8 tablespoons cold water
• 2 packets unflavored gelatin 1/4 ounce each packet
• 2 teaspoons vanilla extract
• 0.25 teaspoons salt
• 0.25 cup powdered sugar for the pan and to coat marshmallows
• 8 ounces semi-sweet chocolate chips
• 1 teaspoon vegetable shortening
• 1 serving sprinkles optional, sort of

Equipment

• Large Pot
• Blender
• Food Processor
• Frying pan
• Wooden Spoon
• Whisk
• Mixing Bowl

Method

 

1. 1. In a small bowl, stir together the gelatin and the 8 tablespoons of cold water. Set aside to allow the gelatin to bloom.
2. 2. Line a baking sheet (half-sheet size) with parchment paper and sprinkle powdered sugar all over the parchment. This will prevent sticking. Set aside.
3. 3. Using a food processor or blender, puree the thawed strawberries until smooth. This is the heart of your marshmallow flavor, so make sure to blend well.
4. 4. In a medium saucepan, combine the strawberry puree, granulated sugar, and salt. Stir together over medium heat until the sugar is completely dissolved.
5. 5. Add the bloomed gelatin to the sugar mixture. Raise the heat to medium-high and whisk together until the gelatin is fully incorporated and the mixture comes to a gentle boil.
6. 6. Once boiling, remove from heat and add the vanilla. Carefully pour the hot strawberry syrup into the bowl of an electric mixer fitted with the whisk attachment.
7. 7. Gradually increase the mixer speed to high, taking care to avoid splashing yourself with the hot syrup. Allow the mixture to whisk on high for about 15 minutes, until it has doubled in volume and is smooth and shiny.
8. 8. Immediately pour the mixture into the prepared pan, using a spatula to spread the marshmallow fluff into an even layer. Allow it to sit for at least several hours, preferably overnight, to set. The marshmallows are ready to cut when they are no longer sticky to the touch.
9. 9. When you're ready to cut, sprinkle more powdered sugar on top of the marshmallows. Use a heart-shaped cookie cutter or a pizza cutter to cut them into your desired shapes. Use a metal spatula to lift them off the sheet carefully to retain their shape.
10. 10. For the chocolate coating, melt together the chocolate chips and vegetable shortening. You can do this on a double boiler or in the microwave in 15 to 20-second increments, stirring in between until the chocolate is completely melted and viscous.
11. 11. Dip the marshmallows in the melted chocolate and lay them on a clean piece of parchment paper. Top with sprinkles if desired. Refrigerate for at least an hour to allow the chocolate to set up.

Notes

• Tip 1: If you don't want to cut them into heart shapes, use a pizza cutter to cut them into squares.
• Tip 2: Store your marshmallows in an airtight container to keep them fresh.
• Tip 3: These marshmallows can be frozen; just ensure they're well wrapped.
• Tip 4: Consider using other fruit purees to create unique flavors.
• Tip 5: Get creative with toppings, like crushed nuts or coconut flakes.

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