Name: Coconut Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 3/4 cups all purpose flour; 1 tsp salt; 1 tsp baking powder; 1/2 tsp baking soda; 1 1/2 cups sugar; 1 cup butter (softened); 1 tsp vanilla extract; 1 tsp coconut extract; 1 cup buttermilk; 4 eggs; 2/3 cup cream of coconut (make sure it’s cream of coconut, not coconut milk); 6 ounces Philadelphia Cream Cheese (softened); 3/4 cup butter (softened); 1 tsp vanilla; 1/4 tsp salt; 3 cups powdered sugar (optional – you can use 1/2-1 cup more if you want a thicker frosting); 1/2 cup cream of coconut; 1 cup sweetened flake coconut; Extra toasted coconut (for garnishing)

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There’s something so magical about baking Coconut Cupcakes that fills the kitchen with warmth and nostalgia. As I mix the batter, I can almost hear the laughter of friends gathered around the table, ready to indulge in these fluffy treats. It all started one sunny afternoon when I decided to experiment with coconut, a flavor that always brings back memories of tropical vacations. The rich and creamy taste of coconut has a way of lifting spirits and making any occasion feel special.

What I love most about this recipe is how versatile it is. Whether it’s a birthday party, a casual get-together, or just a sweet treat to brighten a rainy day, these cupcakes never fail to impress. The moment you take a bite, the soft, moist texture combined with the sweet coconut flavor dances on your tongue, leaving you craving more. And let’s not forget the frosting—a luxurious blend that takes these cupcakes to the next level. Each cupcake is like a little piece of paradise.

Every time I bake Coconut Cupcakes, I’m reminded of the joy that comes from sharing food with loved ones. It’s not just about satisfying a sweet tooth; it’s about creating moments and memories. I encourage you to try these cupcakes, whether you’re a novice baker or a seasoned pro. You’ll find that the process is as enjoyable as the end result. Get ready to impress your friends and family with these delightful treats!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
20 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Frying Pan, Wooden Spoon, Oven, Mixing Bowl, Baking Sheet

The Appeal of This Coconut Cupcakes

1. A Burst of Flavor

When you bite into a Coconut Cupcake, the first thing that hits you is the intense coconut flavor. Using both cream of coconut and sweetened flake coconut ensures that each cupcake is rich and decadent.

2. Perfect Texture

These cupcakes are incredibly fluffy and moist. The combination of buttermilk and eggs creates a light texture that contrasts beautifully with the creamy frosting.

3. Easy to Make

If you’re new to baking, this recipe is perfect for you. The steps are simple and straightforward, making it easy to follow along and whip up a batch in no time.

4. Customizable Frosting

The frosting for Coconut Cupcakes can be tailored to your taste. Whether you want it thicker or with a hint of extra coconut, you can adjust the recipe to suit your preferences.

5. Great for Any Occasion

These cupcakes are versatile enough for any celebration or simply as a delightful treat for yourself. Their tropical flavor makes them perfect for summer gatherings and parties.

6. A Crowd Pleaser

Every time I serve these cupcakes, they disappear in an instant. Friends and family rave about the flavor, making them a go-to dessert for gatherings.

Ingredients to Make Coconut Cupcakes

The ingredients for Coconut Cupcakes are carefully selected to create a harmonious blend of flavors and textures. The use of buttermilk adds moisture, while sugar and butter provide richness. Each component plays a vital role, ensuring that every bite is a delightful experience.

2 3/4 cups all purpose flour: The backbone of any cupcake, giving it structure and stability.
1 tsp salt: Enhances the flavor of the cake, balancing the sweetness.
1 tsp baking powder: Helps the cupcakes rise to a perfect height.
1/2 tsp baking soda: Works in tandem with the baking powder for a light texture.
1 1/2 cups sugar: Sweetens the cupcakes beautifully, making them irresistible.
1 cup butter, softened: Adds richness and a creamy texture to the batter.
1 tsp vanilla extract: Provides a warm, comforting flavor.
1 tsp coconut extract: Intensifies the coconut flavor.
1 cup buttermilk: Ensures the cupcakes are moist and tender.
4 eggs: Binds the ingredients and adds richness.
2/3 cup cream of coconut: A key ingredient that gives the cupcakes their signature coconut flavor.
6 ounces Philadelphia cream cheese, softened: Adds creaminess and tang to the frosting.
3/4 cup butter, softened: For a rich and smooth frosting.
1 tsp vanilla: Enhances the frosting flavor.
1/4 tsp salt: A touch of salt balances the sweetness of the frosting.
3 cups powdered sugar: Sweetens and thickens the frosting; you can adjust for desired consistency.
1/2 cup cream of coconut: Adds an extra layer of coconut flavor.
1 cup sweetened flake coconut: Adds texture and a delightful coconut crunch.
Extra toasted coconut for garnishing: A beautiful finishing touch for presentation.

Recipe Directions for Coconut Cupcakes

Making Coconut Cupcakes is a fun and rewarding experience. Follow these detailed steps to create a batch of sweet, fluffy delights. You’ll be amazed at how simple it is to bake something so delicious!

Start by preheating your oven to 350 degrees F. This ensures that once you place your cupcakes in, they will bake evenly. Prepare a cupcake pan with 24 liners so everything is ready to go.
In a large bowl, combine 2 3/4 cups all purpose flour, 1 tsp salt, 1 tsp baking powder, and 1/2 tsp baking soda. Mix these dry ingredients well to ensure that the leavening agents are evenly distributed.
In a separate bowl, beat 1 cup softened butter using a mixer until it’s light and fluffy. This step is crucial for incorporating air into the batter, resulting in a lighter cupcake.
Add 1 1/2 cups sugar and 1 tsp vanilla extract to the butter. Continue to beat the mixture until everything is well combined and smooth.
Now, add 4 eggs to the mixture, one at a time. This allows each egg to fully incorporate before adding the next, ensuring a well-mixed batter.
Next, alternate adding half of the dry ingredients you mixed earlier with half of 1 cup buttermilk. Mix until just combined; be careful not to overmix as this can make your cupcakes tough.
Repeat the previous step with the remaining dry ingredients and buttermilk. Finally, mix in 2/3 cup cream of coconut, giving the batter that delicious coconut flavor.
Scoop the batter into the prepared cupcake liners, filling each about two-thirds full. This allows room for the cupcakes to rise without overflowing.
Bake for approximately 15 to 19 minutes or until a toothpick inserted into the center comes out clean. The top of the cupcakes should bounce back when lightly pressed.
Once baked, remove the cupcakes from the oven and allow them to cool completely in the pan before frosting.
For the frosting, in a large mixing bowl, combine 3/4 cup softened butter and 6 ounces Philadelphia cream cheese. Mix on medium speed until light and fluffy, about 2 to 3 minutes.
Add in 1 tsp vanilla, 3 cups powdered sugar, and 1/4 tsp salt. Mix until everything is well combined and smooth.
Finally, stir in 1/2 cup cream of coconut and 1 cup sweetened flake coconut. This will give your frosting a delightful coconut flavor and texture.
Frost the cooled cupcakes and garnish with extra toasted coconut for a beautiful presentation. Enjoy your delicious creations!

Things Worth Knowing

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and a smoother batter.
Don’t Overmix: Mix until just combined to avoid dense cupcakes. Overmixing can lead to a tougher texture.
Cool Completely: Allow the cupcakes to cool completely before frosting to maintain the frosting’s integrity.
Frosting Consistency: If your frosting is too thick, add a splash of milk to achieve your desired consistency.

Customization Ideas

If you’re looking to put your spin on these Coconut Cupcakes, here are some creative customization ideas to consider!

Different Extracts: Experiment with different extracts like almond or lemon to create a unique flavor profile.
Frosting Variations: Try using different types of frosting, such as chocolate or cream cheese frosting, to complement the coconut flavor.
Mix-ins: Add chocolate chips or nuts to the batter for added texture and flavor.
Coconut Variations: Use unsweetened coconut flakes for a less sweet option, or add a layer of coconut cream between the cupcake and frosting for extra richness.
Decorative Toppings: Get creative with toppings—pineapple chunks or maraschino cherries can add a tropical flair.

Accompaniments for Coconut Cupcakes

When it comes to serving Coconut Cupcakes, there are endless possibilities for pairings and occasions.

Tea Parties: Serve these cupcakes at a cozy tea party for a delightful treat alongside your favorite brews.
Beach Parties: Perfect for summer gatherings, these cupcakes bring a taste of the tropics to your outdoor celebrations.
Brunch Events: Include them in brunch spreads for a sweet option that complements savory dishes.
Picnics: Their portability makes them an excellent choice for picnics—just pack them up and enjoy!
Storage Tips: Store leftovers in an airtight container to maintain freshness, and they can last up to three days.
Seasonal Pairings: These cupcakes are great for spring and summer occasions, but can brighten up any day!

FAQ

Coconut Cupcakes are special because they combine a rich coconut flavor with a fluffy cake texture. They are perfect for any occasion, from birthday parties to casual gatherings. The use of both cream of coconut and sweetened flake coconut creates a delightful sweetness that is sure to impress. Each cupcake is topped with a creamy frosting that enhances the coconut taste, making them a truly indulgent treat.

Absolutely! You can prepare the Coconut Cupcakes a day in advance. Just store them in an airtight container to keep them fresh. You can frost them the day you plan to serve them, ensuring that the frosting stays perfect and the cupcakes remain moist. This makes them ideal for parties and gatherings where you want to save time.

To store leftover Coconut Cupcakes, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them, but be aware that the frosting may lose some texture. For a longer shelf life, consider freezing them. Simply wrap each cupcake tightly in plastic wrap and place them in a freezer-safe container for up to two months. Thaw them in the refrigerator before enjoying.

Yes! The frosting for Coconut Cupcakes can be customized to suit your taste. You might try different flavor extracts, like almond or lemon, to add a twist. You can also adjust the amount of powdered sugar to make the frosting thicker or thinner based on your preference. If you’re feeling adventurous, add in some cocoa powder for a chocolate twist!

Conclusion

The magic of Coconut Cupcakes lies in their rich flavor and delightful texture. They are not just a dessert; they are an experience that brings people together over shared sweetness. I hope you’ll take the plunge and try making these delightful treats. They’ll surely become a favorite in your baking repertoire, and I can’t wait for you to share your creations with friends and family!

Coconut Cupcakes

The ultimate indulgence for coconut lovers, these Coconut Cupcakes are moist, fluffy, and topped with a creamy coconut frosting. Perfect for any occasion, they are sure to satisfy your sweet tooth and impress your guests.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 24 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

2 3/4 cups all purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 1/2 cups sugar
1 cup butter softened
1 tsp vanilla extract
1 tsp coconut extract
1 cup buttermilk
4 eggs
2/3 cup cream of coconut make sure it’s cream of coconut, not coconut milk
6 ounces Philadelphia Cream Cheese softened
3/4 cup butter softened
1 tsp vanilla
1/4 tsp salt
3 cups powdered sugar optional – you can use 1/2-1 cup more if you want a thicker frosting
1/2 cup cream of coconut
1 cup sweetened flake coconut
Extra toasted coconut for garnishing

Equipment

Frying pan
Wooden Spoon
Oven
Mixing Bowl
Baking Sheet

Method

Start by preheating your oven to 350 degrees F. This ensures that once you place your cupcakes in, they will bake evenly. Prepare a cupcake pan with 24 liners so everything is ready to go.
In a large bowl, combine 2 3/4 cups all purpose flour, 1 tsp salt, 1 tsp baking powder, and 1/2 tsp baking soda. Mix these dry ingredients well to ensure that the leavening agents are evenly distributed.
In a separate bowl, beat 1 cup softened butter using a mixer until it’s light and fluffy. This step is crucial for incorporating air into the batter, resulting in a lighter cupcake.
Add 1 1/2 cups sugar and 1 tsp vanilla extract to the butter. Continue to beat the mixture until everything is well combined and smooth.
Now, add 4 eggs to the mixture, one at a time. This allows each egg to fully incorporate before adding the next, ensuring a well-mixed batter.
Next, alternate adding half of the dry ingredients you mixed earlier with half of 1 cup buttermilk. Mix until just combined; be careful not to overmix as this can make your cupcakes tough.
Repeat the previous step with the remaining dry ingredients and buttermilk. Finally, mix in 2/3 cup cream of coconut, giving the batter that delicious coconut flavor.
Scoop the batter into the prepared cupcake liners, filling each about two-thirds full. This allows room for the cupcakes to rise without overflowing.
Bake for approximately 15 to 19 minutes or until a toothpick inserted into the center comes out clean. The top of the cupcakes should bounce back when lightly pressed.
Once baked, remove the cupcakes from the oven and allow them to cool completely in the pan before frosting.
For the frosting, in a large mixing bowl, combine 3/4 cup softened butter and 6 ounces Philadelphia cream cheese. Mix on medium speed until light and fluffy, about 2 to 3 minutes.
Add in 1 tsp vanilla, 3 cups powdered sugar, and 1/4 tsp salt. Mix until everything is well combined and smooth.
Finally, stir in 1/2 cup cream of coconut and 1 cup sweetened flake coconut. This will give your frosting a delightful coconut flavor and texture.
Frost the cooled cupcakes and garnish with extra toasted coconut for a beautiful presentation. Enjoy your delicious creations!

Notes

Tip 1: If you want the coconut flavor without the added texture in the frosting, you can leave out the one cup of sweetened coconut. They will still be great.