Baked Parmesan Mashed Potatoes

The moment I think of comfort food, Baked Parmesan Mashed Potatoes instantly comes to mind. This dish has been a staple in my family for years, often gracing our dinner table during chilly winter nights. I remember the first time I made it for a gathering, the aroma of the melting butter and garlic wafting through the air, drawing everyone into the kitchen like moths to a flame. As I stirred the creamy mixture, I could already envision the smiles on my loved ones’ faces as they indulged in this dish. It’s the kind of recipe that tells a story, a warm hug in a bowl that transcends generations, bringing everyone together.

Whether it’s a typical family dinner or a festive occasion, Baked Parmesan Mashed Potatoes has a magical way of elevating any meal. The richness of the parmesan cheese combined with the smoothness of the potatoes creates an irresistible combination. Just thinking about how the crispy top layer contrasts with the creamy interior makes my mouth water. I often find myself making a double batch, just to ensure there are leftovers for the next day’s lunch! If you haven’t experienced this dish yet, it’s time to change that. Trust me; your taste buds will thank you.

Baked Parmesan Mashed Potatoes Ingredients

When it comes to making Baked Parmesan Mashed Potatoes, selecting the right ingredients is crucial for achieving that creamy texture and rich flavor. This recipe revolves around a few key players: potatoes, butter, and of course, parmesan cheese. Together, these ingredients come together to create a dish that is both satisfying and delicious.

• 4 lbs yellow potatoes or russet potatoes, peeled and cut into 1 1/2-inch pieces: These potatoes serve as the base, and using a starchy variety will result in a fluffy mashed potato that holds its shape well.
• 1/2 cup unsalted butter, cut into 4 pieces: The butter adds richness and creaminess, making the mashed potatoes decadent.
• 2 garlic cloves, minced: The addition of garlic provides a lovely aromatic flavor that complements the potatoes beautifully.
• 1 cup whole milk, then more as desired: This is essential for achieving the perfect creamy consistency. Adjust the amount based on your desired creaminess.
• 1 cup freshly grated parmesan cheese: This cheese adds a salty and nutty flavor that elevates the dish significantly.
• 1 1/2 cups freshly grated mozzarella cheese: The mozzarella contributes to the creaminess and gooeyness, making these potatoes even more irresistible.
• Salt: Essential for seasoning the dish to enhance all the flavors.
• 2 1/2 Tbsp chopped fresh parsley (optional): This optional garnish adds a fresh note and brightens the dish visually.

How to Assemble Baked Parmesan Mashed Potatoes

Making Baked Parmesan Mashed Potatoes is an enjoyable process that fills your kitchen with delightful aromas. Let’s dive into the steps to create this comforting dish. Follow along closely, and you’ll be serving up a delicious side in no time!

1. Preheat your oven to 400 degrees Fahrenheit. This will ensure the mashed potatoes bake evenly and develop a lovely golden crust on top.
2. Grease a 13 by 9-inch baking dish with a little butter or cooking spray. This step is important to prevent the potatoes from sticking.
3. Place the prepared potatoes in a large pot and cover them with water until an inch or two above the potatoes. This will help cook them evenly.
4. Bring the water to a boil over medium-high heat, then reduce the heat to medium-low. Allow the potatoes to simmer until they’re very tender when pierced with a fork, which should take about 15 to 25 minutes.
5. While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 30 to 60 seconds until fragrant. This will help to mellow the harshness of the garlic flavor.
6. Once the potatoes are tender, drain them and return them to the pot. Mash the potatoes well using a potato masher, or for a creamier texture, pass them through a potato ricer or food mill.
7. Add the melted butter and garlic mixture to the mashed potatoes, along with the milk, mozzarella, 3/4 cup of parmesan, and 2 tablespoons of chopped parsley. Stir until everything is combined and creamy. If needed, thin with more milk to reach your desired consistency.
8. Season the mashed potatoes with salt to taste. This is crucial to bring out all the flavors!
9. Pour the creamy potato mixture into the prepared baking dish and spread it out into an even layer. Then, sprinkle the remaining 1/4 cup of parmesan cheese evenly over the top.
10. Bake in the preheated oven for about 20 minutes. For an even more golden and crispy top, move the dish closer to the broiler for the last 2 to 3 minutes of cooking. Keep an eye on it to avoid burning!
11. Once the top is beautifully browned, remove it from the oven and garnish with an additional 1/2 tablespoon of chopped parsley before serving warm. Enjoy!

Tips and Tricks about Baked Parmesan Mashed Potatoes

Getting the most out of your Baked Parmesan Mashed Potatoes requires a few helpful tips:

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
• Freezing: You can freeze these mashed potatoes! Just ensure they’re cooled completely before transferring to a freezer-safe container. Thaw overnight before reheating.
• Pairing: These mashed potatoes make an excellent side for roasted meats, grilled vegetables, or even a comforting vegetable stew.
• Spice it Up: Add some roasted garlic or fresh herbs to the mash for an extra layer of flavor.
• Additions: Feel free to experiment with different cheeses like cheddar for a different flavor profile.
• Serving: Serve these mashed potatoes in a warmed bowl to keep them cozy and inviting.

Pairing Suggestions for Baked Parmesan Mashed Potatoes

When it comes to serving Baked Parmesan Mashed Potatoes, the options are endless. Here are some perfect pairings to complement your meal:

• Roasted Chicken: This classic pairing is a life-saver for dinner parties. The creamy texture of the mashed potatoes balances out the savory roasted chicken beautifully.
• Grilled Vegetables: Serve alongside a vibrant medley of grilled veggies for a delightful contrast. The smoky flavors will enhance the overall experience.
• Steak: If you’re in the mood for something heartier, these mashed potatoes are fantastic alongside a juicy steak. The richness of the dish complements the bold flavors of the meat.
• Holiday Dinners: Baked Parmesan Mashed Potatoes are perfect for festive meals, from Thanksgiving to Christmas. They’ll be a hit on any holiday table.
• Cozy Family Gatherings: This dish is a go-to for family dinners, making it a warm addition to any gathering.
• Leftover Lunches: Use any leftovers to create a delicious lunch. Mix them with sautéed greens or serve them cold in a layer with fresh toppings.

FAQ

Conclusion

Baked Parmesan Mashed Potatoes are truly a standout comfort food that brings warmth to any table. With their creamy texture and rich flavor, they’re bound to become a favorite in your household. I encourage you to give this recipe a try; it’s perfect for gatherings or just a cozy family dinner at home. Your taste buds will thank you!

Baked Parmesan Mashed Potatoes

The ultimate comfort food, Baked Parmesan Mashed Potatoes are creamy, cheesy, and guaranteed to satisfy your cravings. Perfect for any occasion, this easy weeknight dinner will have your family asking for seconds!

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 10 servings

Course: Side Dishes

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 4 lbs lbs yellow potatoes or russet potatoes peeled and cut into 1 1/2-inch pieces
• 1/2 cup cup unsalted butter cut into 4 pieces
• 2 cloves garlic minced
• 1 cup cup whole milk then more as desired
• 1 cup cup freshly grated parmesan cheese
• 1 1/2 cups cups freshly grated mozzarella cheese
• Salt
• 2 1/2 Tbsp Tbsp chopped fresh parsley (optional)

Equipment

• Large Pot
• Saucepan
• Grater
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl
• Peeler
• Baking Sheet

Method

 

1. Preheat your oven to 400 degrees Fahrenheit. This will ensure the mashed potatoes bake evenly and develop a lovely golden crust on top.
2. Grease a 13 by 9-inch baking dish with a little butter or cooking spray. This step is important to prevent the potatoes from sticking.
3. Place the prepared potatoes in a large pot and cover them with water until an inch or two above the potatoes. This will help cook them evenly.
4. Bring the water to a boil over medium-high heat, then reduce the heat to medium-low. Allow the potatoes to simmer until they’re very tender when pierced with a fork, which should take about 15 to 25 minutes.
5. While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 30 to 60 seconds until fragrant. This will help to mellow the harshness of the garlic flavor.
6. Once the potatoes are tender, drain them and return them to the pot. Mash the potatoes well using a potato masher, or for a creamier texture, pass them through a potato ricer or food mill.
7. Add the melted butter and garlic mixture to the mashed potatoes, along with the milk, mozzarella, 3/4 cup of parmesan, and 2 tablespoons of chopped parsley. Stir until everything is combined and creamy. If needed, thin with more milk to reach your desired consistency.
8. Season the mashed potatoes with salt to taste. This is crucial to bring out all the flavors!
9. Pour the creamy potato mixture into the prepared baking dish and spread it out into an even layer. Then, sprinkle the remaining 1/4 cup of parmesan cheese evenly over the top.
10. Bake in the preheated oven for about 20 minutes. For an even more golden and crispy top, move the dish closer to the broiler for the last 2 to 3 minutes of cooking. Keep an eye on it to avoid burning!
11. Once the top is beautifully browned, remove it from the oven and garnish with an additional 1/2 tablespoon of chopped parsley before serving warm. Enjoy!

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
• Freezing: You can freeze these mashed potatoes! Just ensure they're cooled completely before transferring to a freezer-safe container. Thaw overnight before reheating.
• Pairing: These mashed potatoes make an excellent side for roasted meats, grilled vegetables, or even a comforting vegetable stew.
• Spice it Up: Add some roasted garlic or fresh herbs to the mash for an extra layer of flavor.
• Additions: Feel free to experiment with different cheeses like cheddar for a different flavor profile.
• Serving: Serve these mashed potatoes in a warmed bowl to keep them cozy and inviting.

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