Peppermint Bark Brownies

Growing up, the holiday season was always a whirlwind of sights, sounds, and, of course, tantalizing smells wafting through the kitchen. One particular treat that always brought a smile to my face was my mom’s Peppermint Bark Brownies. With their rich, fudgy texture and a delightful crunch of peppermint, these brownies are the perfect fusion of chocolate and holiday cheer. I remember helping her mix the ingredients while sneaking a few spoonfuls of the buttery chocolate batter. Each bite was a joyous reminder of festive gatherings filled with laughter and love. Fast forward to today, and I find myself making these Peppermint Bark Brownies for my own family, carrying on the tradition. They’ve become a staple in our holiday celebrations, evoking nostalgia and creating new memories. Whether it’s a cozy evening by the fireplace or a holiday gathering with friends, these brownies never fail to impress and satisfy cravings.

Peppermint Bark Brownies Shopping List

When it comes to creating the perfect Peppermint Bark Brownies, the ingredients play a crucial role in achieving that unbeatable combination of flavors. It’s essential to use high-quality products to elevate the taste of your brownies. Each ingredient contributes uniquely to the overall flavor profile, making this dessert a festive favorite.

• 1 cup butter, melted and slightly cooled: The fat base that creates a rich, moist brownie. Using unsalted butter allows for better control over the saltiness of the final product.
• 1 cup granulated white sugar: Sweetens the brownies while helping to create a chewy texture.
• 1 cup packed dark brown sugar: Adds depth and moisture, enhancing the overall flavor with its caramel notes.
• 4 large eggs: Essential for binding the ingredients together and creating a rich, fudgy texture.
• 1 tablespoon pure vanilla extract: A vital flavor enhancer that complements the chocolate beautifully.
• 1 cup all-purpose flour: The base that gives structure to the brownies.
• 1 cup Dutch-processed or unsweetened cocoa powder: The key ingredient for that rich chocolate flavor.
• 1 teaspoon espresso powder, optional: Intensifies the chocolate flavor without adding coffee taste.
• 1 teaspoon kosher salt: Balances the sweetness and enhances the overall flavor.
• 1 ½ cups chopped peppermint bark, divided: Adds a refreshing minty flavor and a delightful crunch.
• ½ cup white chocolate chips: Used for drizzling on top, adding sweetness and a creamy contrast.
• Crushed candy canes or peppermint candies, for garnish: A festive touch that adds color and extra peppermint flavor.

How to Prepare Peppermint Bark Brownies

Making these Peppermint Bark Brownies is a fun and easy process that will fill your kitchen with delightful aromas. You’ll see how simple it is to whip up a batch that’s perfect for any occasion. Let’s get started!

1. Preheat your oven to 350°F. Prepare a 9×13″ baking pan by spraying it with nonstick cooking spray. It’s best to line with parchment paper for easy removal, allowing for an overhang on the sides. This way, your brownies will lift out easily after baking, making for perfect squares.
2. In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar. Whisk until the mixture is smooth and the sugar is dissolved. The mixture should appear glossy, indicating that it’s ready for the next step.
3. Add in the eggs one at a time, along with the vanilla extract. Whisk until everything is well combined and smooth. This step is crucial, as it introduces air into the mixture, giving your brownies the right texture.
4. Next, sift in the flour and cocoa powder along with the kosher salt and espresso powder if using. Stir gently until just combined, being careful not to overmix. You want to keep the batter light and airy at this point.
5. Now, fold in 1 cup of chopped peppermint bark until evenly distributed. This will create pockets of peppermint flavor throughout your brownies. Pour the batter into the prepared pan, smoothing it out evenly.
6. Sprinkle the remaining ½ cup of peppermint bark on top of the batter. This will create a beautiful layer of peppermint bark that’s visible after baking. Place the pan in the middle rack of your preheated oven.
7. Bake for 25 to 30 minutes. Keep an eye on them! You want the brownies to be set to touch but not overbaked, as they will continue to firm up as they cool. The edges will look slightly puffed, while the center remains soft.
8. Once they’re done, remove the brownies from the oven and let them cool completely in the pan. This cooling time is essential for the brownies to achieve the perfect fudginess.
9. While they cool, prepare the white chocolate drizzle. Place the white chocolate chips in a small microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth. Be careful not to overheat to avoid burning the chocolate.
10. Using a spoon, drizzle the melted white chocolate over the cooled brownies. Immediately sprinkle them with crushed candy canes or peppermint candies for a festive touch. Let them sit for about 15 minutes for the chocolate to harden.
11. Finally, lift the brownies out of the pan using the parchment paper. Cut into squares and serve. Enjoy your delicious Peppermint Bark Brownies!

Variations to Try

There are so many fun ways to customize your Peppermint Bark Brownies! Here are some variations to consider that can add a new twist to this classic recipe.

• Storage: Store your brownies in an airtight container at room temperature for up to three days. They can also be refrigerated, which can enhance their fudginess.
• Freezing: Yes, you can freeze these brownies! Wrap them tightly in plastic wrap and store in an airtight container for up to three months. Thaw them when you’re ready to enjoy.
• Nutty Addition: Add chopped walnuts or pecans to the batter for an extra layer of flavor and texture. They pair excellently with the chocolate and mint.
• Flavor Swap: Instead of peppermint bark, experiment with other candy varieties, like crushed Oreos or toffee bits, for a completely different taste experience.
• Frosting Fun: Top your brownies with a layer of chocolate ganache or a peppermint-flavored frosting for an extra rich dessert.
• Top It Off: Serve warm brownies with a scoop of vanilla ice cream drizzled with chocolate sauce for a decadent dessert.

Best Served With

When it comes to serving your Peppermint Bark Brownies, there are endless possibilities that can elevate your dessert experience. Here are some fantastic ideas to consider:

• With Hot Chocolate: Pair these brownies with a warm cup of hot chocolate for a cozy winter treat. The combination is perfect for chilly evenings.
• Festive Gatherings: These brownies make an excellent addition to holiday cookie trays or dessert tables at Christmas parties.
• Gifts from the Kitchen: Package these brownies in a decorative box or tin for a delightful homemade gift that friends and family will surely appreciate.
• Ice Cream Delight: Serve them warm topped with a scoop of vanilla or peppermint ice cream for a delicious dessert.
• Tea Time: Enjoy these brownies alongside a cup of tea for a lovely afternoon snack that adds a sweet touch to your break.
• Seasonal Joy: They are not just for Christmas; try serving them at other winter gatherings, like New Year’s parties or cozy family nights.

FAQ

Conclusion

The Peppermint Bark Brownies are a delightful blend of rich chocolate and refreshing mint, making them a holiday favorite. They’re not just easy to make; they’re perfect for sharing and gifting, ensuring that everyone can enjoy a bite of this festive treat. I encourage you to try making these brownies and experience the joy they bring to any gathering. Trust me, your friends and family will be begging for the recipe!

Peppermint Bark Brownies

The ultimate blend of rich chocolate and refreshing mint, these Peppermint Bark Brownies are a festive treat perfect for any celebration. Easy to make and visually stunning, they’ll steal the show at your next gathering. Indulge in this delightful dessert tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 24 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Butter melted and slightly cooled
• 1 cup Granulated white sugar
• 1 cup Packed dark brown sugar
• 4 large Eggs
• 1 tablespoon Vanilla extract
• 1 cup All-purpose flour
• 1 cup Dutch-processed or unsweetened cocoa powder
• 1 teaspoon Espresso powder optional
• 1 teaspoon Kosher salt
• 1.5 cups Chopped peppermint bark divided
• 0.5 cup White chocolate chips
• to taste Crushed candy canes or peppermint candies for garnish

Equipment

• Food Processor
• Frying pan
• Wooden Spoon
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. 1. Preheat your oven to 350°F. Prepare a 9×13″ baking pan by spraying it with nonstick cooking spray. It’s best to line with parchment paper for easy removal, allowing for an overhang on the sides. This way, your brownies will lift out easily after baking, making for perfect squares.
2. 2. In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar. Whisk until the mixture is smooth and the sugar is dissolved. The mixture should appear glossy, indicating that it’s ready for the next step.
3. 3. Add in the eggs one at a time, along with the vanilla extract. Whisk until everything is well combined and smooth. This step is crucial, as it introduces air into the mixture, giving your brownies the right texture.
4. 4. Next, sift in the flour and cocoa powder along with the kosher salt and espresso powder if using. Stir gently until just combined, being careful not to overmix. You want to keep the batter light and airy at this point.
5. 5. Now, fold in 1 cup of chopped peppermint bark until evenly distributed. This will create pockets of peppermint flavor throughout your brownies. Pour the batter into the prepared pan, smoothing it out evenly.
6. 6. Sprinkle the remaining ½ cup of peppermint bark on top of the batter. This will create a beautiful layer of peppermint bark that’s visible after baking. Place the pan in the middle rack of your preheated oven.
7. 7. Bake for 25 to 30 minutes. Keep an eye on them! You want the brownies to be set to touch but not overbaked, as they will continue to firm up as they cool. The edges will look slightly puffed, while the center remains soft.
8. 8. Once they’re done, remove the brownies from the oven and let them cool completely in the pan. This cooling time is essential for the brownies to achieve the perfect fudginess.
9. 9. While they cool, prepare the white chocolate drizzle. Place the white chocolate chips in a small microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth. Be careful not to overheat to avoid burning the chocolate.
10. 10. Using a spoon, drizzle the melted white chocolate over the cooled brownies. Immediately sprinkle them with crushed candy canes or peppermint candies for a festive touch. Let them sit for about 15 minutes for the chocolate to harden.
11. 11. Finally, lift the brownies out of the pan using the parchment paper. Cut into squares and serve. Enjoy your delicious Peppermint Bark Brownies!

Notes

• Tip 1: Store your brownies in an airtight container at room temperature for up to three days. They can also be refrigerated, which can enhance their fudginess.
• Tip 2: Yes, you can freeze these brownies! Wrap them tightly in plastic wrap and store in an airtight container for up to three months. Thaw them when you're ready to enjoy.
• Tip 3: Add chopped walnuts or pecans to the batter for an extra layer of flavor and texture. They pair excellently with the chocolate and mint.
• Tip 4: Instead of peppermint bark, experiment with other candy varieties, like crushed Oreos or toffee bits, for a completely different taste experience.
• Tip 5: Top your brownies with a layer of chocolate ganache or a peppermint-flavored frosting for an extra rich dessert.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.