Sour Cream Raisin Pie
The Sour Cream Raisin Pie holds a special place in my heart, reminding me of cozy family gatherings in the fall. I can still picture my grandmother, her hands dusted with flour, as she expertly rolled out the pie crust. The sweet and tangy aroma of the filling bubbling away on the stove was simply irresistible. Every bite of this creamy pie takes me back to those joyful moments, where laughter filled the kitchen and love was shared with every slice. This dessert is not just a dish; it’s a cherished memory that I look forward to recreating each year. Whether it’s a holiday table or a simple family dinner, the Sour Cream Raisin Pie brings everyone together. It’s a delightful treat that combines creamy texture with the sweetness of raisins, creating a dessert that truly shines.
Recipe Snapshot
50 mins
15 mins
35 mins
Medium
350 kcal
5 g
Vegan, Gluten-Free, AIP
15 g
Saucepan, Whisk, Measuring Cups and Spoons, Stand Mixer, Rolling Pin
What’s Great About This Sour Cream Raisin Pie
A Taste of Nostalgia
Every time I make this pie, I’m flooded with memories of childhood. The Sour Cream Raisin Pie is more than just dessert; it’s a connection to my past. Each layer, from the flaky crust to the creamy filling, tells a story of love and tradition. I love sharing it with friends and family, watching their eyes light up with every bite.
Unique Flavor Profile
The blend of sour cream and raisins might sound unusual, but trust me, it’s a match made in heaven. The tanginess of the sour cream perfectly balances the sweetness of the raisins, creating a harmonious flavor that’s hard to resist. It’s a refreshing twist on traditional pies, making it a standout dessert!
Perfect for Any Occasion
This pie is incredibly versatile. I’ve served it at Thanksgiving, family reunions, and even casual weeknight dinners. It’s always a hit, no matter the occasion. Everyone loves the creamy filling and the lightness it brings, especially after a hearty meal.
Easy to Make
Don’t let the idea of making pie scare you! The Sour Cream Raisin Pie is surprisingly simple. With just a few steps and ingredients, you can create a fantastic dessert that looks impressive. I always feel a sense of accomplishment when I take it out of the oven, watching it transform into a beautiful centerpiece.
Great for Sharing
I love how the Sour Cream Raisin Pie brings people together. Whether I’m sharing a slice with my family or bringing it to a potluck, it always sparks joy and conversation. It’s the kind of pie that encourages you to sit down, relax, and enjoy good company.
Main Ingredients for Sour Cream Raisin Pie
The ingredients for this Sour Cream Raisin Pie come together beautifully, creating a dessert that’s unforgettable. Each component plays a crucial role, from the rich sour cream that lends creaminess to the raisins that add a much-needed sweetness. Together, they create a flavorful symphony that enhances the pie’s overall appeal.
- 1 unbaked pie crust: The foundation of any great pie, a flaky crust adds texture and provides the perfect base for the creamy filling.
- 3 egg yolks: These enrich the filling, contributing a velvety texture and beautiful color to the pie.
- 3 tablespoons all-purpose flour: This acts as a thickening agent, ensuring that the filling holds together beautifully.
- 1 ½ cups granulated white sugar: Sweetness is key! This sugar balances the tanginess of the sour cream.
- 2 cups full-fat sour cream: The star ingredient, it gives the pie its signature flavor and creamy texture.
- 1 cup raisins: These add a natural sweetness and chewy texture, making each bite delightful.
- 3 egg whites: They’re whipped to perfection to create a meringue topping that adds lightness.
- ½ teaspoon cream of tartar: This stabilizes the meringue, ensuring it holds its shape.
- ¼ cup granulated white sugar: This sugar is added to the meringue for sweetness and shine.
Instructions for Sour Cream Raisin Pie
Making the Sour Cream Raisin Pie is a delightful journey that culminates in a delicious dessert. Follow these steps for the best results:
Prepare your pie crust according to recipe or package directions. Ensure it’s pre-baked and ready to hold the luscious filling.
Once the crust is ready, drop the oven temperature to 350 degrees Fahrenheit. This will ensure that the filling cooks perfectly without burning.
In a large saucepan, stir together the sugar and flour. This mixture will provide the base for the filling, so make sure it’s well combined.
Separate the eggs, placing the whites in a large mixing bowl for the meringue. The yolks will go into the filling mixture.
Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Mix until combined, then stir in the raisins to distribute them evenly.
Cook over medium heat, stirring constantly until the mixture begins to simmer. Simmer for about 4 to 5 minutes until it starts to thicken. You’ll notice it bubble slightly, indicating that it’s ready.
Turn off the heat but leave the mixture over the warm burner to keep it warm. This will help incorporate the egg whites later.
Add the cream of tartar to the mixing bowl with the egg whites. Beat with an electric mixer on medium speed until really frothy, which usually takes a couple of minutes.
Start adding the granulated white sugar a little at a time while beating the egg whites. Once all of the sugar is added, turn the mixer to high speed and beat until the meringue is glossy and holds stiff peaks. This means it will stand up tall on its own!
Spread the warm raisin filling mixture into the pre-baked pie crust. Smooth it out evenly. Spoon the meringue over the top of the filling, ensuring to spread it all the way to the edges of the pie to seal it in.
Finally, bake at 350 degrees Fahrenheit for about 15 minutes. You want the meringue to turn golden brown. After baking, cool at room temperature for 1 hour, then chill for at least 3 hours before serving.
Serve chilled or at room temperature to enjoy the best flavor and texture.
Things Worth Knowing
- Know your eggs: Using fresh eggs is crucial for the best meringue. They whip up to a greater volume and hold better.
- Temperature matters: Ensure your sour cream is at room temperature for smoother mixing.
- Don’t rush the cooking: Cooking the filling slowly allows the flavors to meld together beautifully.
- Cooling time is key: Allowing the pie to chill properly helps set the filling and improves the overall texture.
Helpful Notes about Sour Cream Raisin Pie
When making the Sour Cream Raisin Pie, a few tips can elevate your baking experience. Here are some helpful suggestions:
- Storage: Store leftover sour cream raisin pie covered in the refrigerator for up to 5 days. This keeps it fresh and delicious.
- Freezing: I do not recommend freezing this pie. The custard filling and meringue topping won’t freeze well, and the texture and taste will change.
- Variations: Consider adding spices like nutmeg or cinnamon to the filling for an extra flavor kick.
- Presentation: Serve with a dollop of whipped cream or a sprinkle of cinnamon on top for an elegant touch.
- Pairings: This pie pairs wonderfully with coffee or tea, making it a perfect dessert for gatherings.
Pairing Suggestions for Sour Cream Raisin Pie
Serving the Sour Cream Raisin Pie is just as important as making it. Here are some delightful ideas:
- Seasonal Sides: Pair it with fresh fruit, like berries or a light fruit salad, to balance the richness of the pie.
- Occasions: This pie is perfect for holiday gatherings, family reunions, or even a cozy dinner at home.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator to maintain freshness.
- Serving Styles: You can serve it chilled or at room temperature, depending on your preference.
- Complementary Beverages: Enjoy it with a cup of coffee or a light herbal tea for the perfect pairing.
FAQ
Conclusion
The Sour Cream Raisin Pie is a delightful blend of creamy and sweet, making it a special treat that brings back fond memories. Its unique flavor and comforting texture make it a must-try for anyone who loves desserts. I encourage you to give this recipe a try; it’s easy to make and sure to impress your family and friends. Serve it at your next gathering and watch everyone enjoy this classic pie!
Sour Cream Raisin Pie
Ingredients
Equipment
Method
- Prepare your pie crust according to recipe or package directions. Ensure it’s pre-baked and ready to hold the luscious filling.
- Once the crust is ready, drop the oven temperature to 350 degrees Fahrenheit. This will ensure that the filling cooks perfectly without burning.
- In a large saucepan, stir together the sugar and flour. This mixture will provide the base for the filling, so make sure it's well combined.
- Separate the eggs, placing the whites in a large mixing bowl for the meringue. The yolks will go into the filling mixture.
- Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Mix until combined, then stir in the raisins to distribute them evenly.
- Cook over medium heat, stirring constantly until the mixture begins to simmer. Simmer for about 4 to 5 minutes until it starts to thicken. You’ll notice it bubble slightly, indicating that it’s ready.
- Turn off the heat but leave the mixture over the warm burner to keep it warm. This will help incorporate the egg whites later.
- Add the cream of tartar to the mixing bowl with the egg whites. Beat with an electric mixer on medium speed until really frothy, which usually takes a couple of minutes.
- Start adding the granulated white sugar a little at a time while beating the egg whites. Once all of the sugar is added, turn the mixer to high speed and beat until the meringue is glossy and holds stiff peaks. This means it will stand up tall on its own!
- Spread the warm raisin filling mixture into the pre-baked pie crust. Smooth it out evenly. Spoon the meringue over the top of the filling, ensuring to spread it all the way to the edges of the pie to seal it in.
- Finally, bake at 350 degrees Fahrenheit for about 15 minutes. You want the meringue to turn golden brown. After baking, cool at room temperature for 1 hour, then chill for at least 3 hours before serving.
- Serve chilled or at room temperature to enjoy the best flavor and texture.
Notes
- Storage: Store leftover sour cream raisin pie covered in the refrigerator for up to 5 days. This keeps it fresh and delicious.
- Freezing: I do not recommend freezing this pie. The custard filling and meringue topping won’t freeze well, and the texture and taste will change.
- Variations: Consider adding spices like nutmeg or cinnamon to the filling for an extra flavor kick.
- Presentation: Serve with a dollop of whipped cream or a sprinkle of cinnamon on top for an elegant touch.
- Pairings: This pie pairs wonderfully with coffee or tea, making it a perfect dessert for gatherings.
