Pesto Ravioli

Ever since I discovered how easy it is to whip up Pesto Ravioli, it has become a staple in my kitchen. There’s something so comforting about a plate of warm ravioli, especially when it’s drizzled with a vibrant, homemade pesto sauce. I can’t recall how many times I’ve invited friends over for dinner just to share this delightful dish. It has an incredible way of bringing people together. Picture this: the laughter around the dinner table, the aroma of olive oil and fresh tomatoes wafting through the air, and the satisfaction of watching everyone relish each bite. I often find myself making this dish on a weeknight when I need something quick yet satisfying. Who knew that just five ingredients could create such a hearty, delicious meal? Whether you’re hosting a casual dinner or simply treating yourself to a comforting meal, Pesto Ravioli is bound to impress. It’s a dish that reminds us that cooking doesn’t have to be complicated to be delicious.

Shopping List for Pesto Ravioli

When it comes to making delicious Pesto Ravioli, the quality of your ingredients matters. Each ingredient plays a significant role in the overall flavor profile and texture of the dish. The key players in this recipe include cheese ravioli, olive oil, garlic, grape tomatoes, and pesto. Together, they create a harmonious balance that’s both satisfying and delightful.

• 20 oz frozen or refrigerated cheese ravioli: This is the star of the dish. The ravioli should be cooked to a tender, yet firm, bite, allowing it to hold the sauce beautifully.
• 1 tablespoon olive oil: This adds richness and a silky texture to the dish. It’s essential for sautéing the tomatoes and garlic.
• 2 cloves garlic, minced: Freshly minced garlic brings a wonderful aroma and a depth of flavor to your dish. It enhances every bite.
• 1 pint grape tomatoes: These little bursts of sweetness add freshness and color. When cooked, they soften and create a delightful sauce.
• 1/3 cup pesto: The soul of the dish. It binds everything together with its fragrant herbs and nuts. Feel free to use store-bought or homemade!
• Optional Garnish: Parmesan cheese, basil, and crushed red pepper: These garnishes elevate the dish visually and add extra flavor.

How to Assemble Pesto Ravioli

Making Pesto Ravioli is a delightful experience that brings the kitchen alive! You’ll start by boiling the ravioli and then move on to sautéing the flavors that will coat the pasta beautifully. Follow these steps to create a dish that’s as delicious as it is easy!

1. Bring a large pot of salted water to a boil. It’s important to salt the water well, as this is your chance to flavor the ravioli while they cook. Make sure to use enough water to accommodate the ravioli without overcrowding.
2. Cook the ravioli according to package directions; drain them and set aside. You want them to be cooked al dente, so they hold their shape and texture when mixed with other ingredients.
3. In a large skillet, heat the olive oil over medium heat. Allow the oil to warm up before adding any ingredients to create a perfect sauté.
4. Add the grape tomatoes and cook, stirring occasionally, until they begin to burst, about 3 to 4 minutes. You’ll want to keep an eye on them as they soften up, releasing their sweet juices.
5. Add the garlic and cook for 1 minute. This is the point at which your kitchen will begin to smell wonderful! The garlic should be fragrant but not browned, as it can turn bitter.
6. Turn the heat to low and add the cooked ravioli to the skillet. Gently stir to combine with the tomatoes and garlic, being careful not to break the ravioli.
7. Gently stir in the pesto until the ravioli is well coated. Ensure that every piece is enveloped in the beautiful green sauce, making each bite flavorful.
8. Serve warm with freshly grated Parmesan cheese, basil, and crushed red pepper flakes, if desired. This final step takes your dish to the next level, adding both visual appeal and extra flavor.

Making Adjustments

As with any recipe, there’s always room for adjustments in Pesto Ravioli. Here are some tips to customize it to your liking:

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently to maintain texture.
• Freezing: You can freeze the dish before adding the pesto. Store in a freezer-safe container and thaw before reheating.
• Pairing: Serve with a fresh salad or garlic bread for a complete meal. A light side dish complements the ravioli nicely.
• Vegetarian: This recipe is naturally vegetarian! Feel free to add more veggies like spinach or broccoli for added nutrition.
• Extra toppings: Experiment with different toppings like toasted nuts or microgreens for added crunch and flavor.

How to Serve Pesto Ravioli

Serving Pesto Ravioli is an art in itself! To create a delightful presentation and enhance the dining experience, follow these serving tips:

• Warm and Fresh: Serve the ravioli warm right after cooking. The warmth helps the flavors meld beautifully.
• Garnish generously: Don’t be shy with Parmesan cheese, basil, and crushed red pepper. These elements not only add flavor but also make the dish visually appealing.
• Accompany with sides: Pair with a crisp green salad or garlic bread for a balanced meal that enhances the flavors of the ravioli.
• Perfect for gatherings: This dish is ideal for family dinners or get-togethers. It’s easy to make in larger quantities and everyone loves ravioli!
• Seasonal servings: In the summer, consider using fresh herbs and garden tomatoes for a seasonal touch that brightens up the dish.
• Ideal for any occasion: Whether it’s a casual night in or a special celebration, Pesto Ravioli fits any dining scenario beautifully.

FAQ

Conclusion

In conclusion, Pesto Ravioli is a quick and easy dish that brings joy to any table. Its rich flavors and creamy texture make it a standout recipe that you’ll surely want to try. I encourage you to gather your ingredients and make this delightful dish tonight. You won’t regret it!

Pesto Ravioli

The ultimate comfort food, Pesto Ravioli is a creamy, easy weeknight dinner that will satisfy your cravings. With just five ingredients, this dish is quick to make and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 20 oz frozen or refrigerated cheese ravioli
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 pint grape tomatoes
• 1/3 cup pesto
• Optional Garnish: Parmesan cheese, basil, and crushed red pepper

Equipment

• Skillet
• Large Pot
• Grater
• Wooden Spoon

Method

 

1. Bring a large pot of salted water to a boil. Cook ravioli according to package directions; drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the grape tomatoes and cook, stirring occasionally, until they begin to burst, about 3 to 4 minutes. Add the garlic and cook for 1 minute.
3. Turn the heat to low and add the cooked ravioli to the skillet. Gently stir in the pesto until ravioli is well coated.
4. Serve warm with freshly grated Parmesan cheese, basil, and crushed red pepper flakes, if desired.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently to maintain texture.
• Freezing: You can freeze the dish before adding the pesto. Store in a freezer-safe container and thaw before reheating.
• Pairing: Serve with a fresh salad or garlic bread for a complete meal. A light side dish complements the ravioli nicely.
• Vegetarian: This recipe is naturally vegetarian! Feel free to add more veggies like spinach or broccoli for added nutrition.
• Extra toppings: Experiment with different toppings like toasted nuts or microgreens for added crunch and flavor.

Previous PostBrowned Butter Pumpkin Cake

Next Post Zucchini Cake

Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.