Best Instant Pot Chili Recipe

There’s nothing quite like a hearty bowl of chili, especially when it’s the Best Instant Pot Chili Recipe. As the winter chill sets in, I find myself craving that warm, comforting hug in a bowl that only chili can provide. The rich aroma fills the kitchen, beckoning everyone to gather around the table. After a long day, there’s something magical about the ease of making chili in an Instant Pot; it’s like having a secret ingredient that turns a simple weeknight meal into a special occasion. Over the years, I’ve perfected this recipe, always returning to it as a family favorite. Each time I prepare it, I’m reminded of cozy evenings spent laughing and sharing stories with loved ones, bowls in hand, savoring every bite of that blissful mixture of flavors. Whether you’re hosting a game night or just looking to warm up after being out in the cold, this chili is sure to please.

What You Need for Best Instant Pot Chili Recipe

The ingredients for this Best Instant Pot Chili Recipe come together beautifully, creating a symphony of flavors. Each element plays a crucial role, bringing depth and richness that makes this chili unforgettable. The star players include the ground beef for heartiness, beans for texture, and a blend of spices that provide warmth and complexity. Together, they create a delicious dish that’s perfect for any occasion.

• 1 lb. ground beef, lean: The rich flavor and protein source that forms the foundation of the chili.
• 1 red bell pepper, diced: Adds a sweet crunch and vibrant color to the dish.
• 1/2 medium onion, diced: Provides a savory base flavor that enhances the overall taste.
• 1 15 oz can pinto beans, drained: Contributes creaminess and fiber, making the chili hearty.
• 1 15 oz can black beans, drained: Offers a different texture and a boost of protein.
• 1 15 oz can kidney beans, drained: Adds another layer of flavor and nutrition.
• 1 15 oz can tomato sauce: The essential ingredient that brings all the components together.
• 1 10 oz can Rotel diced tomatoes, chili fixin’s: Adds zesty flavor and a hint of spice.
• 3 tbsp tomato paste: Intensifies the tomato flavor and helps thicken the chili.
• 1 cup beef broth: Keeps the chili moist and enhances the meaty flavor.
• 1 tbsp sugar: A dash of sweetness balances the acidity of the tomatoes.
• 2 tbsp chili powder: The star spice that defines chili, giving it warmth and depth.
• 1 tsp garlic powder: Adds a savory and aromatic element.
• 1 tsp onion powder: Enhances the onion flavor without additional texture.
• 1 tsp cumin: Brings an earthy, warm flavor that complements the spices.
• 1/2 tsp red pepper flakes: Adds a kick for those who enjoy some heat.
• 1 tsp salt: Essential for enhancing all the flavors in the dish.
• 1/2 tsp black pepper: Provides additional seasoning and depth.

Best Instant Pot Chili Recipe Instructions

Making the Best Instant Pot Chili Recipe is an enjoyable experience that fills your kitchen with delightful aromas. Just follow these steps, and you’ll have a delicious chili ready in no time.

1. Set your Instant Pot to SAUTE mode and add the ground beef. As it heats up, begin browning and crumbling the beef, ensuring it cooks evenly until it turns a rich brown color and is no longer pink. This step not only cooks the meat but also adds flavor to your chili base.

2. Once the ground beef is fully cooked, carefully drain any excess fat from the pot. This will help keep your chili from becoming greasy. Return the liner to the Instant Pot and get ready to add the next ingredients.

3. Add in the diced red bell pepper and onion. Stir them into the beef and let them sauté for a couple of minutes until they begin to soften. This builds a fragrant base for the chili.

4. Next, add the pinto beans, black beans, kidney beans, and Tomato sauce. Each type of bean contributes a unique texture and flavor, ensuring that every bite is satisfying.

5. Pour in the Rotel diced tomatoes, tomato paste, and beef broth. Give everything a good stir to combine the ingredients evenly. This mixture will provide a beautiful, thick consistency to your chili.

6. Sprinkle in the sugar, chili powder, garlic powder, onion powder, cumin, red pepper flakes, salt, and black pepper. Stir well to ensure that all the spices are evenly distributed throughout the chili.

7. Attach the lid to the Instant Pot, making sure the valve is set to the sealed position. This step is crucial as it allows the pressure to build, which will help cook the chili quickly and thoroughly.

8. Turn the Instant Pot to the Bean/Chili Setting or set it to HIGH pressure for 18 minutes. During this time, the flavors meld together, creating a deliciously rich chili.

9. Once the cooking time is up, carefully release the pressure. I usually do this by moving the valve to venting, which allows the steam to escape safely. Once the pressure has been released, you can open the lid and enjoy the delightful aroma.

10. Give the chili a good stir before serving. The consistency should be thick and hearty, perfect for scooping into bowls. Serve hot, and watch everyone enjoy your Best Instant Pot Chili Recipe!

Variations to Try

If you’re looking to shake things up, here are some exciting variations to the Best Instant Pot Chili Recipe that you can try!

• Different Meats: Substitute the ground beef with ground turkey or chicken for a lighter version.
• Vegetarian Option: Use a mix of your favorite beans and lentils instead of meat for a hearty, vegetarian chili.
• Add More Veggies: Feel free to throw in additional vegetables like zucchini, corn, or carrots to boost the nutrition and flavor.
• Spice it Up: For those who love heat, add jalapeños or more red pepper flakes to take the chili up a notch.
• Flavor Boosters: Incorporate ingredients like cocoa powder or liquid smoke for a unique twist on flavor.
• Top it Off: Serve with cheese, sour cream, or fresh herbs like cilantro on top for added richness.

Pairing Suggestions for Best Instant Pot Chili Recipe

To make your meal complete, consider these delicious pairing options for the Best Instant Pot Chili Recipe. They’ll elevate your dining experience and complement the flavorful chili.

• Fresh Cornbread: A slice of warm cornbread is the ultimate companion to chili, perfect for soaking up every drop.
• Green Salad: A light green salad with a tangy vinaigrette adds a refreshing contrast to the rich chili.
• Rice or Quinoa: Serve the chili over a bed of rice or quinoa for a fulfilling meal that is both nutritious and satisfying.
• Nachos: Layer your favorite tortilla chips with chili, cheese, and toppings for a fun and interactive dish.
• Guacamole: Creamy guacamole served on the side adds a cooling element to balance the spice.
• Seasonal Fruit: Fresh fruit like oranges or a fruit salad can provide a refreshing end to the meal.
• Game Night: This chili is perfect for game night gatherings; serve it in a big pot with all the fixings!

FAQ

Conclusion

The Best Instant Pot Chili Recipe is truly a comforting dish that brings warmth and satisfaction to every bite. With its rich flavors and easy preparation, it’s a recipe you’ll want to make time and time again. Don’t hesitate to try it out and experience the delightful taste for yourself. Your family and friends will surely thank you!

Best Instant Pot Chili Recipe

The ultimate comfort food, this Best Instant Pot Chili Recipe is hearty, flavorful, and incredibly easy to make. Packed with rich flavors and wholesome ingredients, it's the perfect dish for cozy nights in or gatherings with friends. Try it tonight for a warm, satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb Ground beef lean
• 1 each Red bell pepper diced
• 1/2 each Medium onion diced
• 1 15 oz can Pinto beans drained
• 1 15 oz can Black beans drained
• 1 15 oz can Kidney beans drained
• 1 15 oz can Tomato sauce
• 1 10 oz can Rotel diced tomatoes chili fixin's
• 3 tbsp Tomato paste
• 1 cup Beef broth
• 1 tbsp Sugar
• 2 tbsp Chili powder
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Cumin
• 1/2 tsp Red pepper flakes
• 1 tsp Salt
• 1/2 tsp Black pepper

Equipment

• Instant Pot
• Cutting Board
• Wooden Spoon

Method

 

1. Set your Instant Pot to SAUTE mode and add the ground beef. As it heats up, begin browning and crumbling the beef, ensuring it cooks evenly until it turns a rich brown color and is no longer pink. This step not only cooks the meat but also adds flavor to your chili base.
2. Once the ground beef is fully cooked, carefully drain any excess fat from the pot. This will help keep your chili from becoming greasy. Return the liner to the Instant Pot and get ready to add the next ingredients.
3. Add in the diced red bell pepper and onion. Stir them into the beef and let them sauté for a couple of minutes until they begin to soften. This builds a fragrant base for the chili.
4. Next, add the pinto beans, black beans, kidney beans, and Tomato sauce. Each type of bean contributes a unique texture and flavor, ensuring that every bite is satisfying.
5. Pour in the Rotel diced tomatoes, tomato paste, and beef broth. Give everything a good stir to combine the ingredients evenly. This mixture will provide a beautiful, thick consistency to your chili.
6. Sprinkle in the sugar, chili powder, garlic powder, onion powder, cumin, red pepper flakes, salt, and black pepper. Stir well to ensure that all the spices are evenly distributed throughout the chili.
7. Attach the lid to the Instant Pot, making sure the valve is set to the sealed position. This step is crucial as it allows the pressure to build, which will help cook the chili quickly and thoroughly.
8. Turn the Instant Pot to the Bean/Chili Setting or set it to HIGH pressure for 18 minutes. During this time, the flavors meld together, creating a deliciously rich chili.
9. Once the cooking time is up, carefully release the pressure. I usually do this by moving the valve to venting, which allows the steam to escape safely. Once the pressure has been released, you can open the lid and enjoy the delightful aroma.
10. Give the chili a good stir before serving. The consistency should be thick and hearty, perfect for scooping into bowls. Serve hot, and watch everyone enjoy your Best Instant Pot Chili Recipe!

Notes

• Tip 1: Total Cook Time reflects typical amount of time it takes to come to pressure.
• Tip 2: This recipe was tested in an 8 quart Instant Pot.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.