Name: BBQ Grilled Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 lbs chicken thighs (bone-in (about 8, skinless or with skin on)); 1 tbsp olive oil; 2 tbsp BBQ rub or poultry seasoning; ¼ cup BBQ sauce; 1 tsp cilantro (fresh chopped (optional)); ¼ cup BBQ sauce (for serving)

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There’s something irresistible about the aroma of BBQ Grilled Chicken Thighs wafting through the air on a warm summer evening. I remember the first time I fired up the grill with friends and family gathered around, anticipation buzzing in the air. The sizzle of juicy chicken thighs hitting the hot grill was music to my ears. As the flames danced and the smoke curled, it felt like magic. These moments become memories, things to hold onto, especially when they’re wrapped around a delicious meal. The tender, flavorful chicken coated in perfectly balanced BBQ seasoning is the kind of dish that brings us together. It’s a simple recipe, yet it delivers big on flavor and satisfaction. I often find myself making these for gatherings, backyard barbecues, or just a cozy dinner at home. Trust me, whether you’re a grilling novice or a seasoned pro, this recipe will have everyone asking for seconds.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
24 g

Tools Used:
Weber Spirit 3-Burner Gas Grill

What Sets This BBQ Grilled Chicken Thighs Apart

1. Flavor Explosion

The best part about BBQ Grilled Chicken Thighs is the flavor. The combination of olive oil, BBQ rub, and the smoky grill gives each bite an incredible taste. I love how the seasoning seeps into the juicy chicken, creating a mouthwatering experience.

2. Perfectly Juicy

Unlike other cuts of chicken, the thighs are naturally more tender and juicy. This means you get a hearty piece of meat that stays moist throughout the grilling process. No one likes dry chicken, and with this recipe, you can say goodbye to that issue!

3. Easy to Prepare

This recipe is incredibly easy to follow. With just a bit of marinating time and some hands-on grilling, you can turn out delicious BBQ Grilled Chicken Thighs. It’s perfect for those busy weeknights or spontaneous get-togethers.

4. Versatile Pairing

What I love most is how versatile these chicken thighs are. You can pair them with a fresh salad, grilled veggies, or even a classic macaroni salad. They fit right into any meal setting, whether it’s a casual dinner or a festive BBQ.

5. Crowd-Pleaser

If you’re looking to impress, these BBQ Grilled Chicken Thighs are a surefire hit. Everyone loves BBQ chicken, and it’s a dish that can be enjoyed by both kids and adults alike. It creates a fun, friendly atmosphere!

6. Perfect for Meal Prep

These chicken thighs are great for meal prepping. You can grill up a big batch and use them throughout the week in various dishes. It saves time and makes healthy eating a breeze!

Essential Ingredients for BBQ Grilled Chicken Thighs

For this BBQ Grilled Chicken Thighs recipe, the ingredients are simple yet essential. The key components work together to create a dish that’s bursting with flavor. The combination of quality chicken thighs, aromatic spices, and the smokiness from the grill ensures you get the best results. Here’s what you’ll need:

3 lbs chicken thighs (bone-in, about 8, skinless or with skin on) – This cut of chicken is perfect for grilling due to its higher fat content, which helps keep it juicy and tender.
1 tbsp olive oil – Adds moisture and helps the seasoning stick to the chicken.
2 tbsp BBQ rub or poultry seasoning – This is where the flavor comes alive, infusing the chicken with a rich taste.
¼ cup BBQ sauce – Brush it on towards the end of grilling for that sticky, caramelized finish.
1 tsp cilantro (fresh, chopped, optional) – Adds a fresh touch and color if desired.
¼ cup BBQ sauce – Extra sauce for serving, to enhance the BBQ flavor.

Step by Step Instructions for BBQ Grilled Chicken Thighs

Grilling may seem daunting, but with this step-by-step guide, you’ll be flipping BBQ Grilled Chicken Thighs like a pro in no time. Just follow these steps for perfectly grilled chicken that’s sure to impress!

Prepare the chicken thighs for grilling. Start by laying out a large surface with a paper towel. Place the chicken thighs on top and pat them dry. This ensures a better sear on the grill.
Season the chicken thighs. Transfer them to a large baking dish or platter. Coat them all over with olive oil first, as this helps the seasoning adhere better. Then, sprinkle the BBQ rub or poultry seasoning generously over the chicken, massaging it in for maximum flavor.
Let the seasoning set. Allow the chicken thighs to marinate for at least 30 minutes, but if you have time, letting them sit for up to 4 hours in the refrigerator will deepen the flavor.
Preheat your gas grill to high heat, around 500 degrees F. For an even cooking experience, light 2 out of 3 burners, leaving one off for indirect heat later on.
Grill the chicken thighs directly over the flames, skin-side down, for about 5 minutes with the lid closed. This helps to achieve a nice char.
Flip the chicken thighs and grill for another 5 minutes, lid closed. You want to see a beautiful golden color forming.
Now, transfer the chicken thighs to indirect heat. Move them to an area of the grill without flames directly beneath them, keeping the skin side up. Grill for about 10 more minutes with the lid closed until they reach an internal temperature of about 150 degrees F.
Brush BBQ sauce on the chicken thighs once they hit 150 degrees F. Close the lid and continue grilling them with indirect heat.
Finish grilling the chicken thighs until they reach 165 degrees F. Ensure you measure this at the thickest part of the chicken, avoiding the bone.
Let the chicken thighs rest for 5 to 10 minutes before serving. This allows the juices to redistribute, resulting in a more tender bite. Optionally, sprinkle with fresh chopped cilantro and add a drizzle of extra BBQ sauce for serving.

Things Worth Knowing

Grill Temperature: Always ensure your grill is preheated properly for even cooking. A hot grill helps sear the meat quickly.
Resting Time: Never skip resting your chicken thighs after grilling. It locks in moisture and enhances the overall flavor.
Meat Thermometer: Use a meat thermometer for accuracy. This ensures your chicken is cooked perfectly without drying out.
Marinating Time: If possible, allow the chicken to marinate longer for deeper flavor absorption. Overnight is fantastic if you have the time.

Expert Tips about BBQ Grilled Chicken Thighs

To make the most of your BBQ Grilled Chicken Thighs, here are some expert tips. These will enhance your cooking experience and ensure delicious results.

Storage: Store leftover chicken thighs in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days.
Freezing: You can freeze grilled chicken thighs in a freezer-safe bag for up to 3 months. Just thaw in the refrigerator before reheating.
Pairing: Serve with classic sides like coleslaw, potato salad, or corn on the cob for a complete BBQ experience.
Variations: Feel free to experiment with different BBQ sauces for unique flavors. Each variety can give a different twist to your dish.
Grill Marks: For beautiful grill marks, avoid moving the chicken thighs too much while they’re cooking. Let them sit to achieve that perfect sear.
Leftover Use: Use leftover chicken in wraps, salads, or sandwiches for quick meals throughout the week.

What Complements This BBQ Grilled Chicken Thighs

When it comes to serving your delicious BBQ Grilled Chicken Thighs, the possibilities are endless! Here are some fantastic ideas to elevate your meal:

Classic Sides: Pair with creamy coleslaw, baked beans, or corn on the cob for that quintessential BBQ vibe.
Fresh Salads: A bright cucumber salad or a refreshing green salad with a light vinaigrette can balance the richness of the chicken.
Grilled Vegetables: Toss some seasonal vegetables on the grill alongside your chicken for a colorful and healthy addition.
Occasions: These chicken thighs are perfect for summer cookouts, family gatherings, or even just a cozy dinner at home.
Storage Tips: If you have leftovers, store them in the refrigerator for up to three days, or freeze for later use.
Seasonal Pairings: In warmer months, enjoy with fruity salsas or fresh herbs. In cooler months, serve alongside heartier sides like mashed potatoes or roasted veggies.

FAQ

The best way to grill chicken thighs is to ensure they’re well-seasoned and grilled over medium-high heat. Start by heating your grill to around 500 degrees Fahrenheit. Pat the thighs dry, coat them with oil, and season generously with your favorite spices or BBQ rub. Grill them skin-side down for about five minutes before flipping. Use a meat thermometer to check for doneness; they should reach an internal temperature of 165 degrees Fahrenheit. This method will ensure that they are juicy and full of flavor.

Absolutely! Marinating chicken thighs overnight is a fantastic way to infuse flavor and moisture. Use a balanced marinade with oil, acid (like lemon juice or vinegar), and your favorite herbs and spices. Place the thighs in a resealable bag with the marinade, ensuring they are well-coated, and refrigerate. The longer they marinate, the tastier they will be, making for a delicious meal when grilled.

To prevent chicken thighs from sticking to the grill, make sure to preheat your grill properly and oil the grates before placing the chicken on them. You can also lightly brush the chicken thighs with oil to create a barrier. Avoid moving the chicken too much once it’s on the grill, as this can cause it to stick. Allow it to sear for a few minutes before flipping to achieve nice grill marks and easy release.

BBQ grilled chicken thighs are incredibly versatile and pair well with a variety of sides. Consider serving them with classic BBQ sides like coleslaw, baked beans, or corn on the cob. Fresh salads, grilled vegetables, and potato salad also make excellent accompaniments. For a refreshing twist, you can add a fruit salsa or a tangy dip. These sides not only complement the flavors of the chicken but also make for a well-rounded meal.

Conclusion

The BBQ Grilled Chicken Thighs recipe is all about bringing people together around the grill with delicious, flavorful food. It’s an easy recipe that guarantees tenderness and juiciness, making it perfect for any occasion. I encourage you to try it out next time you’re planning a family gathering or a summer barbecue. You’ll be amazed at how quickly this dish becomes a favorite among your friends and family. So fire up that grill and enjoy every delicious bite!

BBQ Grilled Chicken Thighs

The ultimate BBQ dish, BBQ Grilled Chicken Thighs are juicy, flavorful, and perfect for any gathering. With a smoky aroma and deliciously tender meat, this recipe will satisfy your cravings and impress your guests. Grill them up tonight for an unforgettable meal!

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

3 lbs chicken thighs bone-in (about 8, skinless or with skin on)
1 tbsp olive oil
2 tbsp BBQ rub or poultry seasoning
¼ cup BBQ sauce
1 tsp cilantro fresh chopped (optional)
¼ cup BBQ sauce for serving

Equipment

Weber Spirit 3-Burner Gas Grill

Method

Prepare the chicken thighs for grilling. Start by laying out a large surface with a paper towel. Place the chicken thighs on top and pat them dry. This ensures a better sear on the grill.
Season the chicken thighs. Transfer them to a large baking dish or platter. Coat them all over with olive oil first, as this helps the seasoning adhere better. Then, sprinkle the BBQ rub or poultry seasoning generously over the chicken, massaging it in for maximum flavor.
Let the seasoning set. Allow the chicken thighs to marinate for at least 30 minutes, but if you have time, letting them sit for up to 4 hours in the refrigerator will deepen the flavor.
Preheat your gas grill to high heat, around 500 degrees F. For an even cooking experience, light 2 out of 3 burners, leaving one off for indirect heat later on.
Grill the chicken thighs directly over the flames, skin-side down, for about 5 minutes with the lid closed. This helps to achieve a nice char.
Flip the chicken thighs and grill for another 5 minutes, lid closed. You want to see a beautiful golden color forming.
Now, transfer the chicken thighs to indirect heat. Move them to an area of the grill without flames directly beneath them, keeping the skin side up. Grill for about 10 more minutes with the lid closed until they reach an internal temperature of about 150 degrees F.
Brush BBQ sauce on the chicken thighs once they hit 150 degrees F. Close the lid and continue grilling them with indirect heat.
Finish grilling the chicken thighs until they reach 165 degrees F. Ensure you measure this at the thickest part of the chicken, avoiding the bone.
Let the chicken thighs rest for 5 to 10 minutes before serving. This allows the juices to redistribute, resulting in a more tender bite. Optionally, sprinkle with fresh chopped cilantro and add a drizzle of extra BBQ sauce for serving.

Notes

Storage: Store leftover chicken thighs in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days.
Freezing: You can freeze grilled chicken thighs in a freezer-safe bag for up to 3 months. Just thaw in the refrigerator before reheating.
Pairing: Serve with classic sides like coleslaw, potato salad, or corn on the cob for a complete BBQ experience.
Variations: Feel free to experiment with different BBQ sauces for unique flavors. Each variety can give a different twist to your dish.
Grill Marks: For beautiful grill marks, avoid moving the chicken thighs too much while they’re cooking. Let them sit to achieve that perfect sear.
Leftover Use: Use leftover chicken in wraps, salads, or sandwiches for quick meals throughout the week.