White Chocolate Christmas Blondies

There’s something magical about the holiday season, and one of my favorite traditions is baking a batch of White Chocolate Christmas Blondies. The aroma of warm, rich blondies wafting through the kitchen instantly evokes feelings of nostalgia, reminding me of the cozy family gatherings during winter. I can still see the twinkling lights reflecting off the white chocolate chips as we gather around the table, indulging in these delicious treats with a warm cocoa in hand. Every bite is a delightful blend of sweet and creamy, making them the perfect addition to any festive occasion. Sharing these blondies with friends and family has become a cornerstone of my holiday celebrations, and I can’t wait to pass on the joy to you!

Everything You Need for White Chocolate Christmas Blondies

Creating the perfect batch of White Chocolate Christmas Blondies starts with the right ingredients. Each component plays a vital role in achieving that creamy texture and delightful flavor that makes these treats so special. Let’s explore the key players that come together to create this holiday favorite.

• ½ cup unsalted butter – The foundation of the blondies, providing richness and moisture.
• 1 large egg – This helps bind the ingredients together for a soft texture.
• 1 cup light brown sugar – Adds sweetness and a hint of caramel flavor.
• 1 tablespoon vanilla – Infuses a wonderful aroma and flavor.
• 1 cup all-purpose flour – The main structure of the blondies, giving them that chewy consistency.
• ½ teaspoon salt – Enhances the flavors and adds depth.
• 1 cup white chocolate chips – The star of the show, providing that creamy sweetness.
• 6 ounces cream cheese – Used for the frosting, making it rich and smooth.
• ¼ cup unsalted butter – Adds to the creaminess of the frosting.
• 1 ½ cups confectioners’ sugar – Sweetens and thickens the frosting.
• ½ teaspoon vanilla – A must for the frosting for that extra flavor.
• ½ teaspoon salt – Balances out the sweetness of the frosting.
• About 3 to 4 tablespoons red and green or holiday sprinkles – For a festive touch that makes these blondies stand out.

The Process for Making White Chocolate Christmas Blondies

Making White Chocolate Christmas Blondies is a delightful adventure! It’s all about blending the ingredients to create that perfect batter and then waiting patiently as the scents of baking fill your kitchen. Let’s dive into the simple steps to bring these treats to life.

1. Preheat your oven to 350°F. This step is crucial as it ensures that your blondies bake evenly. Line an 8-by-8-inch baking pan with aluminum foil and spray it with cooking spray. This will help prevent sticking and make for easy removal later.
2. In a large, microwave-safe bowl, add the ½ cup unsalted butter and heat it in the microwave until melted, about 1 minute on high power. Be sure to watch it closely so it doesn’t bubble over.
3. Once the butter is melted, wait a moment to let it cool a bit before adding the 1 large egg. This prevents the egg from scrambling. Add the egg, 1 cup light brown sugar, and 1 tablespoon vanilla; whisk until the mixture is smooth and incorporated.
4. Next, add 1 cup all-purpose flour and ½ teaspoon salt to the bowl. Stir gently until just combined. Be careful not to overmix as this can make the blondies tough.
5. Now it’s time to fold in the 1 cup white chocolate chips. This is where the magic happens! The chips will melt slightly into the batter, creating pockets of gooey sweetness.
6. Pour the batter into your prepared pan, smoothing the top lightly with a spatula as necessary. This ensures an even bake.
7. Bake in the preheated oven for about 20 to 22 minutes. Keep an eye on them; the top should be set and firm, and a toothpick inserted should come out clean or with a few moist crumbs, but no wet batter.
8. Once baked, remove the pan from the oven and place it on a wire rack to cool completely. This is crucial before frosting.
9. While the blondies are cooling, you can prepare the frosting. In a large bowl, combine 6 ounces cream cheese and ¼ cup unsalted butter. Beat with a handheld electric mixer until smooth and creamy.
10. Add 1 ½ cups confectioners’ sugar, ½ teaspoon vanilla, and ½ teaspoon salt to the bowl. Mix until incorporated and the frosting is smooth and spreadable.
11. Once the blondies have cooled completely, spread the cream cheese frosting evenly over the top.
12. For a finishing touch, sprinkle about ½ cup white chocolate chips and 3 to 4 tablespoons holiday sprinkles over the frosting before slicing into squares and serving.

Recipe Notes about White Chocolate Christmas Blondies

Before diving into the deliciousness of these blondies, here are some helpful tips to enhance your baking experience:

• Storage: Bars will keep airtight at room temperature for up to 5 days. If you prefer, store them in the fridge for a cooler treat.
• Freezing: These blondies freeze well! Wrap them individually in plastic wrap and place them in an airtight container. They can be kept in the freezer for up to 3 months.
• Variations: You can add nuts, cranberries, or even a dash of peppermint extract for a twist on the classic recipe.
• Serving: Serve these blondies warm with a scoop of vanilla ice cream for an indulgent dessert.
• Frosting Alternatives: If you’re short on time, feel free to use store-bought frosting for a quicker option.

Accompaniments for White Chocolate Christmas Blondies

• Coffee or Tea: Pair these blondies with a hot beverage to balance the sweetness.
• Ice Cream: Serve warm blondies with a scoop of vanilla ice cream for a delicious dessert.
• Seasonal Fruit: Fresh berries or slices of orange complement the richness of the blondies.
• Festive Gatherings: Bring these to holiday parties, potlucks, or family dinners to impress your guests.
• Winter Celebrations: Perfect for any winter occasion, from Christmas to cozy gatherings.

FAQ

Conclusion

In summary, White Chocolate Christmas Blondies are a delightful treat that combines the rich creaminess of white chocolate with a soft, chewy texture. They not only taste amazing but also look festive, making them a perfect addition to your holiday celebrations. I encourage you to try making them for your next gathering or cozy night in. You won’t regret it, and your friends and family will love you for it!

White Chocolate Christmas Blondies

Craving something sweet? These White Chocolate Christmas Blondies are rich, creamy, and packed with holiday spirit. With their vibrant sprinkles and luscious frosting, they make the perfect festive treat. Indulge in a delightful dessert that will have everyone asking for seconds!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 22 minutes mins

Total Time 27 minutes mins

Servings: 9 servings

Course: Desserts

Cuisine: American

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup unsalted butter melted
• 1 large egg
• 1 cup light brown sugar packed
• 1 tablespoon vanilla
• 1 cup all-purpose flour
• ½ teaspoon salt or to taste
• 1 cup white chocolate chips
• 6 ounces cream cheese softened (lite okay)
• ¼ cup unsalted butter softened
• 1 ½ cups confectioners’ sugar
• ½ teaspoon vanilla
• ½ teaspoon salt or to taste
• ½ cup white chocolate chips about
• 3 to 4 tablespoons holiday sprinkles red and green or holiday

Equipment

• Frying pan
• Wooden Spoon
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. 1. Preheat your oven to 350°F. This step is crucial as it ensures that your blondies bake evenly. Line an 8-by-8-inch baking pan with aluminum foil and spray it with cooking spray. This will help prevent sticking and make for easy removal later.
2. 2. In a large, microwave-safe bowl, add the ½ cup unsalted butter and heat it in the microwave until melted, about 1 minute on high power. Be sure to watch it closely so it doesn't bubble over.
3. 3. Once the butter is melted, wait a moment to let it cool a bit before adding the 1 large egg. This prevents the egg from scrambling. Add the egg, 1 cup light brown sugar, and 1 tablespoon vanilla; whisk until the mixture is smooth and incorporated.
4. 4. Next, add 1 cup all-purpose flour and ½ teaspoon salt to the bowl. Stir gently until just combined. Be careful not to overmix as this can make the blondies tough.
5. 5. Now it’s time to fold in the 1 cup white chocolate chips. This is where the magic happens! The chips will melt slightly into the batter, creating pockets of gooey sweetness.
6. 6. Pour the batter into your prepared pan, smoothing the top lightly with a spatula as necessary. This ensures an even bake.
7. 7. Bake in the preheated oven for about 20 to 22 minutes. Keep an eye on them; the top should be set and firm, and a toothpick inserted should come out clean or with a few moist crumbs, but no wet batter.
8. 8. Once baked, remove the pan from the oven and place it on a wire rack to cool completely. This is crucial before frosting.
9. 9. While the blondies are cooling, you can prepare the frosting. In a large bowl, combine 6 ounces cream cheese and ¼ cup unsalted butter. Beat with a handheld electric mixer until smooth and creamy.
10. 10. Add 1 ½ cups confectioners’ sugar, ½ teaspoon vanilla, and ½ teaspoon salt to the bowl. Mix until incorporated and the frosting is smooth and spreadable.
11. 11. Once the blondies have cooled completely, spread the cream cheese frosting evenly over the top.
12. 12. For a finishing touch, sprinkle about ½ cup white chocolate chips and 3 to 4 tablespoons holiday sprinkles over the frosting before slicing into squares and serving.

Notes

• Tip: Bars will keep airtight at room temperature for up to 5 days. If you prefer, store them in the fridge for a cooler treat.
• Tip: These blondies freeze well! Wrap them individually in plastic wrap and place them in an airtight container. They can be kept in the freezer for up to 3 months.
• Tip: You can add nuts, cranberries, or even a dash of peppermint extract for a twist on the classic recipe.
• Tip: Serve these blondies warm with a scoop of vanilla ice cream for a delicious dessert.
• Tip: If you're short on time, feel free to use store-bought frosting for a quicker option.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.