Sausage and Potato Bake

There’s something incredibly comforting about a warm, hearty dish like Sausage and Potato Bake. I remember the first time I made this for my family during a chilly fall evening. The aroma of savory sausage and roasted potatoes filled the house as we gathered around the dining table, eager to dig in. It was one of those moments where everyone just seemed to connect over a shared love of good food. This recipe is not just a meal; it’s a way to bring loved ones together and create lasting memories.

What to Gather for Sausage and Potato Bake

Gathering the right ingredients is key to making the Sausage and Potato Bake a success. The combination of sausage, potatoes, and fresh vegetables creates a dish that’s not only satisfying but also wholesome. Each ingredient plays a vital role in bringing out the best flavors, ensuring that every bite is delicious.

• 1 pkg. Hillshire Farm® Turkey Smoked Sausage – This flavorful sausage adds a savory depth to the dish. Its smoky taste pairs wonderfully with the other ingredients.
• 6 cups red new potatoes (cut into 1-inch chunks) – These potatoes hold their shape well during cooking and provide a creamy texture.
• 1 green bell pepper (cut into 1-inch chunks) – This adds a slight sweetness and vibrant color to the dish.
• 1 red bell pepper (cut into 1-inch chunks) – Complementing the green bell pepper, it enhances the dish’s overall flavor profile.
• 1 large onion (sliced) – Onions add a sweet and savory layer to the dish.
• 2 garlic cloves (minced) – A must-have for any savory dish, garlic brings aromatic flavor.
• 1/4 cup reduced sodium chicken broth – This helps to keep the dish moist and enhances the taste.
• 1 tablespoon olive oil – Used for sautéing and adds richness.
• 1 teaspoon dried rosemary leaves (crushed) – Rosemary provides a fragrant, earthy flavor.
• 1 teaspoon dried thyme leaves (crushed) – Thyme adds a subtle warmth to the dish.
• 1/4 teaspoon ground black pepper – Enhances the overall flavor with a bit of heat.

How to Cook Sausage and Potato Bake

Cooking the Sausage and Potato Bake is a delightful experience. Each step builds anticipation as the ingredients meld together in the oven. Let’s dive into the instructions and get cooking!

1. Preheat your oven to 400° F. Start by slicing the sausage into quarter-inch pieces. Set them aside while you prepare the other ingredients.
2. Take a medium saucepan and add the potatoes. Cover them with water and bring to a boil over medium-high heat. Once boiling, reduce the heat and let them simmer for about ten minutes. You want them to be crisp-tender, so don’t overcook! Drain the potatoes and set them aside.
3. In a large baking dish (around 12×8 inches), combine the sautéed sausage, potatoes, bell peppers, onion, garlic, chicken broth, and olive oil. Make sure to mix everything lightly but thoroughly so the flavors can blend beautifully.
4. Add the dried rosemary, thyme, and black pepper to the mixture. This is where the magic happens! These herbs will infuse your dish with a delightful aroma and taste.
5. Once everything is well combined, place the baking dish in the preheated oven. Bake for about 30 minutes, or until the potatoes are lightly browned and the vegetables are tender. It’s the perfect time to enjoy the delightful smell wafting through your kitchen.
6. If you prefer your potatoes crispier, you can leave them in the oven for an additional 10 to 15 minutes. This step really elevates the texture!
7. Once your dish is done baking, carefully remove it from the oven. Allow it to cool for a few minutes before serving.
8. Serve the Sausage and Potato Bake hot, and watch your family dig in with smiles on their faces.
9. Don’t forget to save some for leftovers—they taste even better the next day!

Change It Up

There are many fun ways to customize the Sausage and Potato Bake. Here are some ideas to inspire you:

• Add more vegetables: You can include zucchini, carrots, or asparagus for extra nutrition and flavor.
• Swap out the sausage: Try using chicken sausage or a vegetarian alternative to cater to dietary preferences.
• Cheese it up: Topping the bake with shredded cheese in the last few minutes of baking creates a melty, delicious crust.
• Spice things up: For a bit of heat, add red pepper flakes or diced jalapeños to the mix.
• Storage: Store any leftovers in an airtight container in the fridge for up to three days.
• Freezing: This dish freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.
• Pairing: Serve it with a fresh green salad or crusty bread to soak up the delicious juices!

Perfect Matches for Sausage and Potato Bake

Serving the Sausage and Potato Bake can be just as fun as making it! Consider these delightful pairings:

• Fresh salad: A crisp green salad with a light vinaigrette complements the hearty flavors perfectly.
• Crusty bread: Serve it alongside some fresh, crusty bread for a wholesome meal.
• Family gatherings: This dish is great for potlucks or family dinners, allowing everyone to enjoy hearty flavors together.
• Winter evenings: It’s the ideal comfort food to warm you up during chilly winter nights.
• Storage tips: Leftovers can be stored in the refrigerator and enjoyed the next day, making it perfect for meal prep.

FAQ

Conclusion

The Sausage and Potato Bake is a heartwarming dish that brings the family together with its comforting flavors. I encourage you to try making it for your next gathering or cozy night in. It’s an easy, delicious recipe that will surely become a favorite in your home. Enjoy the moments around the table as much as the meal itself!

Sausage and Potato Bake

The ultimate comfort food that brings warmth and satisfaction to your table. Sausage and Potato Bake features a delightful medley of savory sausage, tender potatoes, and vibrant vegetables. It's an easy weeknight dinner that your whole family will love. Make it tonight for a heartwarming meal!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pkg. Hillshire Farm® Turkey Smoked Sausage
• 6 cups red new potatoes cut into 1-inch chunks
• 1 green bell pepper cut into 1-inch chunks
• 1 red bell pepper cut into 1-inch chunks
• 1 large onion sliced
• 2 garlic cloves minced
• 1/4 cup reduced sodium chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary leaves crushed
• 1 teaspoon dried thyme leaves crushed
• 1/4 teaspoon ground black pepper

Equipment

• Large Pot
• Saucepan
• Frying pan
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Method

 

1. 1. Preheat your oven to 400° F. Start by slicing the sausage into quarter-inch pieces. Set them aside while you prepare the other ingredients.
2. 2. Take a medium saucepan and add the potatoes. Cover them with water and bring to a boil over medium-high heat. Once boiling, reduce the heat and let them simmer for about ten minutes. You want them to be crisp-tender, so don’t overcook! Drain the potatoes and set them aside.
3. 3. In a large baking dish (around 12x8 inches), combine the sautéed sausage, potatoes, bell peppers, onion, garlic, chicken broth, and olive oil. Make sure to mix everything lightly but thoroughly so the flavors can blend beautifully.
4. 4. Add the dried rosemary, thyme, and black pepper to the mixture. This is where the magic happens! These herbs will infuse your dish with a delightful aroma and taste.
5. 5. Once everything is well combined, place the baking dish in the preheated oven. Bake for about 30 minutes, or until the potatoes are lightly browned and the vegetables are tender. It’s the perfect time to enjoy the delightful smell wafting through your kitchen.
6. 6. If you prefer your potatoes crispier, you can leave them in the oven for an additional 10 to 15 minutes. This step really elevates the texture!
7. 7. Once your dish is done baking, carefully remove it from the oven. Allow it to cool for a few minutes before serving.
8. 8. Serve the Sausage and Potato Bake hot, and watch your family dig in with smiles on their faces.
9. 9. Don’t forget to save some for leftovers—they taste even better the next day!

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge for up to three days.
• Tip 2: This dish freezes well, just make sure to cool it completely before transferring it to a freezer-safe container.
• Tip 3: You can include zucchini, carrots, or asparagus for extra nutrition and flavor.
• Tip 4: Try using chicken sausage or a vegetarian alternative to cater to dietary preferences.
• Tip 5: Serve it alongside some fresh, crusty bread for a wholesome meal.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.