Crock Pot Mashed Potatoes

There’s something incredibly comforting about the aroma of Crock Pot Mashed Potatoes wafting through the house on a chilly winter evening. I remember the first time I made these creamy delights; it was a snowy day, and I needed something warm and filling to bring my family together. As the potatoes cooked slowly in the crockpot, I could hardly contain my excitement. The anticipation of that first spoonful made me feel like a kid again, eager for dinner time. This dish has become a staple in our home, perfect for cozy nights or family gatherings. The slow cooking process not only enhances the flavors but also gives you plenty of time to relax and enjoy the company of loved ones. I can’t wait for you to try this recipe and experience the same joy!

Crock Pot Mashed Potatoes Shopping List

Gathering the right ingredients is key to making delicious Crock Pot Mashed Potatoes. Each component plays a vital role in creating that creamy, dreamy texture we all crave. The star of the show is, of course, the russet potatoes, which provide that fluffy consistency when mashed. The butter and cream cheese offer rich creaminess, while the chicken broth adds a savory element that makes these potatoes sing. Let’s take a look at what you’ll need!

• 5 lbs russet potatoes – These starchy potatoes are perfect for mashing, yielding a fluffy texture that’s hard to resist.
• 1 cup unsalted butter, divided – Adds richness and flavor, making the potatoes extra creamy.
• 1 (32 oz) container chicken broth – Infuses the potatoes with delicious flavor and helps with cooking.
• Salt and pepper, to taste – Essential seasonings that enhance the overall flavor of the dish.
• 1 (8 oz) package cream cheese, cut into cubes – Gives a velvety texture and creamy richness to your mashed potatoes.
• ¼ cup milk – Adjusts the consistency to your preference, making the potatoes even creamier.

Step by Step Instructions for Crock Pot Mashed Potatoes

Making Crock Pot Mashed Potatoes is a breeze! With just a few simple steps, you can create a dish that’s rich, creamy, and full of flavor. Follow along, and let’s transform those potatoes into a comforting side dish that everyone will love.

1. Start by peeling and chopping your russet potatoes into bite-sized pieces. This not only helps them cook evenly but also makes the mashing process easier later on. Aim for uniform sizes to ensure even cooking.
2. Place the chopped potatoes into your 6-qt crockpot. They should fit comfortably without overflowing. It’s essential to give them enough space to cook properly.
3. Now, season the potatoes generously with salt and pepper. This early seasoning allows the flavors to absorb during cooking. Don’t be shy! You can always adjust later, but starting with a good amount is key.
4. Add one stick of butter to the crockpot along with the chicken broth. The butter will melt and infuse the potatoes with richness as they cook.
5. Cover the crockpot with its lid and set it to cook on LOW heat for about 4 to 5 hours. You’ll want to check for doneness; you’re looking for fork-tender potatoes that can be easily pierced.
6. Once the potatoes are tender, carefully drain any excess liquid from the crockpot, but leave the potatoes inside. This step is crucial for achieving that creamy mash without being overly watery.
7. Add the remaining stick of butter, cream cheese, and milk to the potatoes. The heat from the potatoes will help melt the cream cheese, making it easier to mash.
8. Using a hand mixer or a potato masher, mash the potatoes to your desired consistency. I love a bit of texture, so I don’t overdo it. You want them creamy but still a little rustic.
9. Taste and adjust the seasonings with more salt and pepper if necessary. This is your final chance to make this dish truly perfect!
10. Garnish with a sprinkle of fresh parsley if desired, and serve warm. You’ll be amazed at how these simple ingredients transform into a comforting dish that everyone enjoys!

Change It Up

There are so many ways to customize your Crock Pot Mashed Potatoes to suit your taste or the occasion. Here are some fun ideas to make this dish your own!

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
• Freezing: Yes, you can freeze these mashed potatoes! Allow them to cool completely, then store in a freezer-safe container for up to 3 months.
• Pairing: Serve these mashed potatoes alongside your favorite roasted meats, grilled veggies, or even a hearty stew.
• Variations: Add in some sautéed garlic or caramelized onions for a deeper flavor. You can also mix in some grated cheese for an extra creamy finish.
• Herbs: Fresh herbs like chives or parsley make a lovely garnish and enhance the flavor.

Pairing Suggestions for Crock Pot Mashed Potatoes

When it comes to serving Crock Pot Mashed Potatoes, the options are endless! Here are some fantastic pairing ideas to elevate your meal:

• Roast Chicken: These creamy potatoes are a perfect complement to a juicy roast chicken. The flavors meld beautifully.
• Grilled Vegetables: For a lighter meal, serving these mashed potatoes with grilled or roasted seasonal vegetables creates a delightful contrast.
• Steak: A rich, buttery mashed potato is a classic pairing with a grilled or pan-seared steak, adding comfort to your dinner.
• Holiday Dinners: Whether it’s Thanksgiving or Christmas, mashed potatoes are a must-have on the dinner table. They pair well with turkey, gravy, and all the trimmings!
• Comfort Food Nights: These mashed potatoes can also shine in a casual dinner setting, like a movie night with friends, when comfort food is the star.
• Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. Enjoy them within three days for the best quality.

FAQ

Conclusion

In summary, Crock Pot Mashed Potatoes are the epitome of comfort food, bringing joy and warmth to any table. Their rich, creamy texture and delicious flavor make them a staple for family dinners and gatherings alike. I encourage everyone to give this recipe a try; it’s simple, satisfying, and sure to impress. Dive into this comforting dish, and create memories that you and your loved ones will cherish for years to come.

Crock Pot Mashed Potatoes

The ultimate comfort food, Crock Pot Mashed Potatoes are creamy, buttery, and oh-so-easy to make! Perfect for family dinners or holiday feasts, these mashed potatoes will have everyone coming back for seconds. Make them tonight and indulge in the deliciousness!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 12 servings

Course: Side Dishes

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 5 lbs russet potatoes
• 1 cup unsalted butter, divided
• 1 32 oz chicken broth
• to taste salt and pepper
• 1 8 oz cream cheese, cut into cubes
• ¼ cup milk

Equipment

• 6-qt Slow Cooker
• Vegetable Peeler
• Chef Knives
• Cutting Board
• Hand mixer

Method

 

1. Start by peeling and chopping your russet potatoes into bite-sized pieces. This not only helps them cook evenly but also makes the mashing process easier later on. Aim for uniform sizes to ensure even cooking.
2. Place the chopped potatoes into your 6-qt crockpot. They should fit comfortably without overflowing. It’s essential to give them enough space to cook properly.
3. Now, season the potatoes generously with salt and pepper. This early seasoning allows the flavors to absorb during cooking. Don’t be shy! You can always adjust later, but starting with a good amount is key.
4. Add one stick of butter to the crockpot along with the chicken broth. The butter will melt and infuse the potatoes with richness as they cook.
5. Cover the crockpot with its lid and set it to cook on LOW heat for about 4 to 5 hours. You’ll want to check for doneness; you’re looking for fork-tender potatoes that can be easily pierced.
6. Once the potatoes are tender, carefully drain any excess liquid from the crockpot, but leave the potatoes inside. This step is crucial for achieving that creamy mash without being overly watery.
7. Add the remaining stick of butter, cream cheese, and milk to the potatoes. The heat from the potatoes will help melt the cream cheese, making it easier to mash.
8. Using a hand mixer or a potato masher, mash the potatoes to your desired consistency. I love a bit of texture, so I don’t overdo it. You want them creamy but still a little rustic.
9. Taste and adjust the seasonings with more salt and pepper if necessary. This is your final chance to make this dish truly perfect!
10. Garnish with a sprinkle of fresh parsley if desired, and serve warm. You’ll be amazed at how these simple ingredients transform into a comforting dish that everyone enjoys!

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Tip 2: You can freeze these mashed potatoes! Allow them to cool completely, then store in a freezer-safe container for up to 3 months.
• Tip 3: Serve these mashed potatoes alongside your favorite roasted meats, grilled veggies, or even a hearty stew.
• Tip 4: Add in some sautéed garlic or caramelized onions for a deeper flavor.
• Tip 5: Fresh herbs like chives or parsley make a lovely garnish and enhance the flavor.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.