Tender Beef Tips and Gravy

The Tender Beef Tips and Gravy is a dish that warms the soul and satisfies even the biggest appetites. I remember the first time I tried it; it was a chilly winter evening, and my grandmother served it over a mound of fluffy white rice. The aroma filled the kitchen, and I couldn’t wait to dig in. The tender chunks of beef, coated in a rich, savory gravy, made for the perfect comfort food. It’s the kind of meal that brings back fond memories, making it a staple in my home. Now, I want to share this delightful recipe with you, so you can create your own comforting moments around the dinner table.

Everything You Need for Tender Beef Tips and Gravy

These ingredients come together to create a comforting dish that warms not just the stomach, but the heart as well. The key players in this recipe are the tender chunks of beef and the savory gravy that wraps around them, creating a delightful symphony of flavors. Each ingredient plays its part to perfection, making the Tender Beef Tips and Gravy a must-try!

• 3 pounds lean chuck roast – This cut of meat is not only flavorful but becomes incredibly tender when cooked slowly.
• 48 ounces beef stock – The base of the gravy, adding depth and richness to the dish.
• 1 cup onions, chopped – Onions provide a natural sweetness and aromatic flavor that enhances the gravy.
• 1 cup flour – Used for dredging the beef, helping to create a beautiful crust and thicken the gravy.
• 1 tablespoon vegetable oil – For browning the beef, adding to the overall flavor of the dish.
• 2 teaspoons Gravy Master – A secret ingredient that intensifies the beefy flavor.
• 1 teaspoon salt – Enhances the overall flavor of the beef and gravy.
• 1/4 teaspoon black pepper – Adds a subtle kick.
• 16 ounces noodles or rice for serving – This is what you’ll serve the beef and gravy over, completing the meal.

Step by Step Instructions for Tender Beef Tips and Gravy

Cooking the Tender Beef Tips and Gravy is an enjoyable process that fills your home with mouthwatering aromas. Let’s dive right into the steps so you can recreate this comforting dish at home!

1. In a small bowl, combine 1 cup flour, 1 teaspoon salt, and 1/4 teaspoon black pepper. Stir well to ensure the seasonings are evenly mixed. This seasoned flour will be key to creating a delicious crust on the beef.
2. Prepare the 3 pounds lean chuck roast by cutting it into small bite-sized pieces. Dredge each piece in the seasoned flour mixture, shaking off any excess. This process not only adds flavor but also helps thicken the gravy later on.
3. Set your Instant Pot to the sauté setting and add 1 tablespoon vegetable oil. Once the oil is hot, drop in several pieces of the floured beef. Brown the beef on all sides until they have a nice golden crust. It’s important to work in small batches to avoid overcrowding the pot.
4. After browning all the beef, return it to the Instant Pot. Add 1 cup chopped onions, 2 teaspoons Gravy Master, and 48 ounces beef stock. Stir everything together to combine.
5. Seal the Instant Pot lid and set it to cook on high pressure for 15 minutes. This will make the beef incredibly tender and flavorful.
6. Once the cooking time is up, carefully release the pressure with either a quick release or natural release. Either method works, but a natural release will give the beef extra time to soak in the flavors.
7. If you prefer cooking in a slow cooker, you can brown the beef in a skillet and then transfer it to the slow cooker with the other ingredients. Cook on low for 4 to 6 hours. This method will also yield fantastic results.
8. If the gravy hasn’t thickened to your liking, you can create a quick thickener by mixing 1 tablespoon of butter with 1 tablespoon flour. Stir this mixture into the gravy, and watch it transform.
9. Prepare your noodles or rice according to the package instructions while the beef is cooking. This will ensure they’re ready when the beef and gravy are done.
10. Finally, serve the Tender Beef Tips and Gravy over a generous helping of noodles or rice. Enjoy every savory bite!

Pro Tips and Tweaks

For those who want to elevate their cooking experience, consider these pro tips for the Tender Beef Tips and Gravy. Each suggestion can enhance the dish, making it even more delightful.

• Storage: To store leftovers, let the beef tips cool completely, then transfer them to an airtight container. They can be kept in the fridge for up to 3 days.
• Freezing: Yes, you can freeze this dish! Just make sure to store it in a freezer-safe container. It can last for up to 3 months in the freezer.
• Pairing: Serve with freshly baked bread for soaking up the delicious gravy or a simple green salad for a refreshing contrast.
• Spice it up: Consider adding a bit of Worcestershire sauce or hot sauce to the gravy for an extra hit of flavor.
• Vegetable boost: Add some carrots or peas to the dish for a nutritional boost and added color.

How to Enjoy Tender Beef Tips and Gravy

• Serve over noodles: The rich gravy pairs beautifully with egg noodles, making each bite satisfying and hearty.
• Pair with rice: Serve the beef tips over fluffy rice for a classic comfort food experience.
• Perfect for gatherings: This dish is great for family gatherings or potlucks, as it feeds many and warms hearts.
• Comfort on a chilly day: Enjoy it on a cold winter evening for a meal that feels like a warm hug.
• Leftovers for lunch: The next day’s leftovers can be reinvented as a delicious sandwich or served over a fresh salad.
• Make it an occasion: This dish is perfect for cozy family dinners or special occasions when you want to impress your guests.

FAQ

Conclusion

The Tender Beef Tips and Gravy is a comforting dish that combines tender beef and rich gravy, creating a meal that feels like home. I encourage you to try this recipe for yourself—it’s not only easy to make, but it also brings warmth to any dinner table. Gather your loved ones and enjoy this hearty meal that will surely become a family favorite.

Tender Beef Tips and Gravy

The ultimate comfort food, Tender Beef Tips and Gravy offers mouthwatering flavors and tender beef. This easy weeknight dinner is perfect for cozy nights in or special occasions. Try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 10 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 pounds lean chuck roast
• 48 ounces beef stock
• 1 cup onions, chopped
• 1 cup flour
• 1 tablespoon vegetable oil
• 2 teaspoons Gravy Master
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 16 ounces noodles or rice

Equipment

• Slow Cooker
• Skillet
• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Instant Pot
• Baking Sheet

Method

 

1. In a small bowl, combine 1 cup flour, 1 teaspoon salt, and 1/4 teaspoon black pepper. Stir well to ensure the seasonings are evenly mixed. This seasoned flour will be key to creating a delicious crust on the beef.
2. Prepare the 3 pounds lean chuck roast by cutting it into small bite-sized pieces. Dredge each piece in the seasoned flour mixture, shaking off any excess. This process not only adds flavor but also helps thicken the gravy later on.
3. Set your Instant Pot to the sauté setting and add 1 tablespoon vegetable oil. Once the oil is hot, drop in several pieces of the floured beef. Brown the beef on all sides until they have a nice golden crust. It’s important to work in small batches to avoid overcrowding the pot.
4. After browning all the beef, return it to the Instant Pot. Add 1 cup chopped onions, 2 teaspoons Gravy Master, and 48 ounces beef stock. Stir everything together to combine.
5. Seal the Instant Pot lid and set it to cook on high pressure for 15 minutes. This will make the beef incredibly tender and flavorful.
6. Once the cooking time is up, carefully release the pressure with either a quick release or natural release. Either method works, but a natural release will give the beef extra time to soak in the flavors.
7. If you prefer cooking in a slow cooker, you can brown the beef in a skillet and then transfer it to the slow cooker with the other ingredients. Cook on low for 4 to 6 hours. This method will also yield fantastic results.
8. If the gravy hasn't thickened to your liking, you can create a quick thickener by mixing 1 tablespoon of butter with 1 tablespoon flour. Stir this mixture into the gravy, and watch it transform.
9. Prepare your noodles or rice according to the package instructions while the beef is cooking. This will ensure they’re ready when the beef and gravy are done.
10. Finally, serve the Tender Beef Tips and Gravy over a generous helping of noodles or rice. Enjoy every savory bite!

Notes

• Storage: To store leftovers, let the beef tips cool completely, then transfer them to an airtight container. They can be kept in the fridge for up to 3 days.
• Freezing: Yes, you can freeze this dish! Just make sure to store it in a freezer-safe container. It can last for up to 3 months in the freezer.
• Pairing: Serve with freshly baked bread for soaking up the delicious gravy or a simple green salad for a refreshing contrast.
• Spice it up: Consider adding a bit of Worcestershire sauce or hot sauce to the gravy for an extra hit of flavor.
• Vegetable boost: Add some carrots or peas to the dish for a nutritional boost and added color.

Previous PostWhole Lemon Bars

Next Post Roasted Sweet Potatoes

Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.