Name: Gingersnap Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; ¼ teaspoon salt; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 1 cup sugar; ¾ cup butter (or margarine); 1 large egg (at room temperature); ¼ cup molasses; ½ cup sugar (for rolling cookies)

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There’s something magical about the scent of Gingersnap Cookies wafting through the house on a crisp fall day. I remember my grandmother baking these delightfully spiced cookies, their warm aroma drawing me into the kitchen like a moth to a flame. It was a family tradition, a time to gather together, share stories and indulge in the sweet, slightly spicy goodness. With each bite, the crispy edges and chewy center of the cookies transported me back to those cherished moments, where laughter filled the air and love was baked right into each treat. Today, I want to share this cherished recipe, so you too can create those heartwarming memories. Whether you’re hosting a festive gathering or just looking for a sweet treat to enjoy with your coffee, these Gingersnap Cookies are a perfect choice!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
20 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
1 g

Diet:
Whole30, Vegan, Gluten-Free

Fat:
7 g

Tools Used:
KitchenAid Hand Mixer, Glass Mixing Bowl Set (3 piece), Aluminum Baking Sheet (2 pack), Parchment Paper

What You’ll Enjoy About This Gingersnap Cookies

Perfectly Spiced Flavor

What sets these Gingersnap Cookies apart is the depth of flavor they offer. The combination of ground ginger, cinnamon, and cloves creates a warm, spicy kick that dances on your palate. These spices not only taste great but also evoke a nostalgic feeling, reminiscent of the holidays and cozy gatherings.

Easy to Make

One of the reasons I love this recipe is how simple it is. You don’t need any fancy equipment or hard-to-find ingredients. Just a few core ingredients, like flour, sugar, and butter, come together beautifully to create a cookie that feels special. The process is straightforward, making it perfect for both novice and experienced bakers.

Versatile for Any Occasion

These cookies are not only delicious but also incredibly versatile. Whether you’re baking for a holiday party, a cozy afternoon snack, or even a cookie exchange, these Gingersnap Cookies are sure to impress. You can package them up beautifully for gifts or just enjoy them yourself with a cup of tea.

Texture That Delights

The texture of these cookies is another reason why they are a beloved choice. The outside is perfectly crisp, while the inside remains chewy and satisfying. This contrast creates a delightful experience with every bite, making it hard to stop at just one!

Great for Sharing

There’s something about sharing homemade treats that brings people together. These Gingersnap Cookies are perfect for sharing with friends, family, or neighbors. I often make a double batch to ensure there’s enough to go around, and I love seeing the smiles it brings. Baking becomes a way to connect and spread joy.

Everything You Need for Gingersnap Cookies

When it comes to creating the perfect batch of Gingersnap Cookies, the quality of your ingredients can make all the difference. Each component plays a vital role in achieving that signature flavor and texture. With all-purpose flour, rich butter, and aromatic spices, these ingredients work harmoniously to create a cookie that is both comforting and delicious. Let’s explore what you’ll need to get started!

2 cups all-purpose flour: The base for our cookies, providing structure.
¼ teaspoon salt: Enhances the flavors and balances sweetness.
2 teaspoons baking soda: Helps the cookies rise and gives them a light texture.
1 teaspoon ground cinnamon: Adds warmth and a comforting spice.
1 teaspoon ground cloves: Imparts a deep, aromatic flavor, perfect for fall.
1 teaspoon ground ginger: The star spice that gives gingersnaps their name and characteristic flavor.
1 cup sugar: Sweetens the cookies beautifully.
¾ cup butter (or margarine): Provides richness and helps create a tender texture.
1 large egg (at room temperature): Binds the ingredients while adding moisture.
¼ cup molasses: Infuses the cookies with a deep, rich flavor and dark color.
½ cup sugar (for rolling cookies): Adds sweetness and a beautiful finish.

Preparation Steps for Gingersnap Cookies

Making Gingersnap Cookies is a fun and rewarding process that fills your kitchen with delightful aromas. The steps are straightforward, so you’ll be enjoying these cookies in no time. Let’s get started on this tasty journey!

Preheat your oven: Begin by preheating your oven to 350°F. This ensures that your cookies bake evenly and turn out perfectly. Grease two cookie sheets or line them with parchment paper to prevent sticking.
Make the cookie dough: In a medium-sized mixing bowl, sift together all-purpose flour, salt, baking soda, ground cinnamon, ground cloves, and ground ginger. In a separate large bowl, mix 1 cup of sugar with the butter until creamy and smooth. This will take about three to five minutes. Adding in the egg and molasses, mix until well combined. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Look for a thick consistency that holds its shape.
Form the cookies: Place the remaining ½ cup of sugar in a small bowl. Using a small cookie scoop, portion out the dough and roll it into 1-inch balls. Roll each ball in the sugar to coat, adding an extra layer of sweetness and a delightful crunch.
Bake and cool: Arrange the rolled cookies onto the prepared baking sheets, giving them enough space to spread. Transfer the sheets to the preheated oven and bake for about 13 to 15 minutes or until the edges are slightly crisp and the centers look set but still soft. Once baked, let them cool on the cookie sheets for about three minutes before transferring to a cooling rack to cool completely.

Things Worth Knowing

Don’t overbake: Keeping a close watch on the baking time is crucial. Overbaking will lead to dry cookies. Aim for the cookies to be just set in the center when you take them out.
Texture matters: The Gingersnap Cookies should have a crisp exterior with a chewy inside. Pay attention to the baking time to achieve this perfect texture.
Room temperature ingredients: Using room temperature eggs and butter helps create a smoother dough and ensures even mixing.
Storage tips: Keep your cookies fresh by storing them in an airtight container. Adding a slice of apple can help retain moisture.

Variations to Try

If you’re looking to switch things up, here are some fun variations to consider when making these delicious Gingersnap Cookies. Experimenting can often lead to delightful surprises!

Spiced variations: Add extra spices like nutmeg or cardamom to elevate the flavor profile.
Chocolate chips: Mixing in some dark chocolate or white chocolate chips can offer a delightful contrast to the spicy flavors.
Nuts: Consider adding chopped nuts like pecans or walnuts for added crunch and richness.
Gluten-free: Substitute gluten-free flour for a gluten-free version of these cookies.
Icing or glaze: Top your cooled cookies with a simple icing made from powdered sugar and milk for a sweet finish.
Molasses alternatives: If you want to try a different flavor, consider using honey or agave syrup instead of molasses for a unique twist.
Festive shapes: Use cookie cutters to create seasonal shapes for holidays, making them perfect for any occasion!

Pairing Suggestions for Gingersnap Cookies

When it comes to serving Gingersnap Cookies, there are various delightful pairings that enhance the experience. Here are some fantastic suggestions:

Coffee: Pair your cookies with a fresh cup of coffee for a cozy afternoon treat.
Hot Chocolate: Enjoy these cookies alongside a warm mug of hot chocolate during chilly evenings.
Tea: Herbal or spiced teas complement the flavors beautifully, making for a comforting combination.
Ice Cream: Crumble these cookies over vanilla ice cream for a delicious dessert.
Milk: A classic pairing, milk brings out the sweetness of the cookies.
Seasonal Events: These cookies are perfect for holiday gatherings, Thanksgiving, or cozy winter nights.
Gift Baskets: Package them in festive boxes for a sweet homemade gift during the holiday season.

FAQ

Gingersnap Cookies have a distinct texture and flavor due to the use of baking soda, which gives them a snap and crunch that sets them apart from regular ginger cookies, which tend to be softer. The spices used in gingersnaps are usually more robust, making them a favorite for those who love bold flavors.

Yes, you can freeze Gingersnap Cookies! To do this, allow the cookies to cool completely after baking. Then, place them in a freezer bag or airtight container. They will keep well for up to six weeks in the freezer. When you’re ready to enjoy them, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up.

When stored in an airtight container, Gingersnap Cookies typically last for 2 to 3 days at room temperature. To keep them even fresher, consider placing a slice of apple in the container with them. This helps maintain moisture and keeps the cookies from drying out.

While molasses is a key ingredient in traditional Gingersnap Cookies, you can substitute it with honey or agave syrup for a different flavor profile. However, keep in mind that this will alter both the taste and texture of the cookies, as molasses contributes to the signature chewy texture and deep flavor.

Conclusion

In conclusion, these Gingersnap Cookies embody the warmth of home and the joy of sharing delicious treats with loved ones. With their spicy aroma and delightful crunch, they’re sure to become a favorite in your household. I encourage you to try this simple recipe and create your own memories with these cookies that have been cherished for generations.