Gingerbread

There’s something magical about the aroma of Gingerbread wafting through the house during the fall season. Growing up, I remember my grandmother would bake a batch every year when the leaves began to turn golden. The warm, spicy scent would fill the air, drawing everyone to the kitchen like moths to a flame. It was more than just a treat; it was a tradition that brought family together. Each slice of Gingerbread was filled with memories, laughter, and a sense of belonging.

Gingerbread Shopping List

When crafting the perfect Gingerbread, the quality and harmony of the ingredients matter. Each component plays a crucial role in creating that classic flavor and texture we all love. The buttery base, the warmth of spices, and the sweetness of molasses combine to form a delightful cake that brings joy to every bite.

• ¼ cup (½ stick) salted butter – at room temperature, adds richness and moisture to the cake.
• ¼ cup granulated white sugar – sweetens the batter and creates a lovely crust.
• 1 large egg – binds the ingredients together, ensuring a tender crumb.
• ½ cup light molasses – gives depth of flavor and a beautiful dark color.
• 1¼ cups all-purpose flour – the foundation of the cake, providing structure.
• 1 teaspoon baking soda – helps the cake rise for a fluffy texture.
• 1 teaspoon ground ginger – brings warmth and spice, a hallmark of gingerbread.
• ¼ teaspoon salt – enhances the flavors and balances sweetness.
• ¼ teaspoon ground nutmeg – adds a hint of sweet, aromatic spice.
• ½ cup hot water – ensures a smooth batter and helps the cake stay moist.
• 2 tablespoons powdered sugar – for dusting before serving, adding a touch of sweetness.

Directions for Gingerbread

Making Gingerbread is a delightful journey that fills your kitchen with the most wonderful aromas. Follow these steps to create a cake that will become a cherished part of your dessert repertoire.

1. Preheat your oven to 350℉. Prepare a 9-inch diameter cake pan by greasing and lightly flouring it. This ensures your cake releases easily after baking.
2. In a large bowl, use an electric mixer to cream together the butter, sugar, and egg until the mixture is well blended. This should take about 2 to 3 minutes, and you’ll want it to be light and fluffy.
3. Carefully beat in the molasses, mixing until everything is smoothly combined. The mixture will darken, taking on that delicious flavor.
4. In a separate medium bowl, whisk together the flour, baking soda, ginger, salt, and nutmeg. This step helps to evenly distribute the spices throughout the cake.
5. Add the dry ingredients to the wet mixture in two parts, alternating with the hot water. Start with the dry ingredients, mix, then add the water, continuing until everything is well combined and smooth.
6. Pour the batter into the prepared cake pan, using a spatula to spread it evenly. It should look glossy and rich at this point.
7. Bake in the preheated oven for 25 to 30 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when the cake is ready.
8. Once baked, allow the cake to cool in the pan on a wire rack for about 15 minutes. This helps set the texture and makes it easier to turn out.
9. After cooling, turn the cake onto a wire rack. You can gently set a serving plate over the cake and invert it so that the top is facing up.
10. Before serving, dust the cake with powdered sugar for a beautiful finish that also adds a touch of sweetness.

Customization Ideas

There are countless ways to personalize your Gingerbread. Here are some ideas to make it your own:

• Frosting: Consider a simple cream cheese frosting for a richer experience.
• Spices: Experiment with different spices like allspice or cloves for varied flavors.
• Add-ins: Chopped nuts or dried fruits can add texture and make the cake even more special.
• Serving: Serve warm with a scoop of vanilla ice cream for a delightful dessert!
• Storage: Store any leftovers in an airtight container at room temperature for 2 to 3 days.
• Freezing: This cake freezes well; wrap it tightly and freeze for up to 3 months.
• Pairing: Enjoy your Gingerbread with a cup of spiced tea or hot cocoa for a cozy vibe.

Accompaniments for Gingerbread

Serving Gingerbread can be just as delightful as making it. Here are some ideas to enhance your experience:

• Tea or Coffee: Pair with a cup of chai or a rich coffee to balance the sweetness.
• Ice Cream: A scoop of vanilla or cinnamon ice cream on the side complements the warmth.
• Fruit Compote: A warm fruit compote can add a fresh and tangy element to your dessert.
• Whipped Cream: Top with homemade whipped cream for a light, airy finish.
• Cheese Plate: Serve with cream cheese for a sweet and savory delight.
• Seasonal Decorations: Consider garnishing with candied ginger or fresh berries for a festive touch.
• Breakfast Treat: Leftover gingerbread makes for a delicious breakfast, especially with butter and jam.

FAQ

Conclusion

This Gingerbread recipe is truly special for its comforting flavors and delightful aroma that can warm even the coldest of days. I encourage you to give it a try, as it’s not only simple to make but also creates wonderful memories around your table. So gather your ingredients, share the joy of baking with loved ones, and enjoy every delicious bite!

Gingerbread

The ultimate comfort food, Gingerbread is a delightful blend of warm spices and sweetness. It's perfect for holiday gatherings and cozy evenings at home. Make it tonight and enjoy this easy, flavorful cake!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• ¼ cup (½ stick) cup Salted Butter at room temperature
• ¼ cup cup Granulated White Sugar
• 1 large Egg
• ½ cup cup Light Molasses
• 1¼ cups cup All-Purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Ground Ginger
• ¼ teaspoon teaspoon Salt
• ¼ teaspoon teaspoon Ground Nutmeg
• ½ cup cup Hot Water
• 2 tablespoons tablespoon Powdered Sugar

Equipment

• Blender
• Frying pan
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 350℉. Prepare a 9-inch diameter cake pan by greasing and lightly flouring it.
2. In a large bowl, use an electric mixer to cream together the butter, sugar, and egg until well blended.
3. Carefully beat in the molasses, mixing until everything is smoothly combined.
4. In a separate medium bowl, whisk together the flour, baking soda, ginger, salt, and nutmeg.
5. Add the dry ingredients to the wet mixture in two parts, alternating with the hot water.
6. Pour the batter into the prepared cake pan, using a spatula to spread it evenly.
7. Bake in the preheated oven for 25 to 30 minutes.
8. Once baked, allow the cake to cool in the pan on a wire rack for about 15 minutes.
9. After cooling, turn the cake onto a wire rack.
10. Before serving, dust the cake with powdered sugar for a beautiful finish.

Notes

• Tip 1: If you wish, use a stencil to create a powdered sugar design on top of the cake.
• Tip 2: Store any leftovers in an airtight container at room temperature for 2 to 3 days.
• Tip 3: This cake freezes well; wrap it tightly and freeze for up to 3 months.
• Tip 4: Serve warm with a scoop of vanilla ice cream for a delightful dessert!
• Tip 5: Experiment with different spices like allspice or cloves for varied flavors.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.