Crispy Parmesan Baked Chicken Milanese
Whenever I find myself in need of comfort food, I whip up a batch of Crispy Parmesan Baked Chicken Milanese. It’s funny how certain dishes have the power to transport you back to special moments. I remember the first time I made this recipe; it was a chilly evening, and the aroma of baking chicken filled my kitchen, wrapping me in warmth. The crispy, golden crust, paired with tender chicken and perfectly roasted veggies, turned a simple dinner into a delightful family gathering. This dish not only satisfies cravings but also brings loved ones to the table, sharing stories and laughter over a hearty meal.
Recipe Snapshot
35 mins
10 mins
25 mins
Medium
480 kcal
35 g
Keto, Paleo, Whole30
25 g
Grater, Oven, Chef’s Knife, Whisk, Mixing Bowl, Baking Sheet
Why This Crispy Parmesan Baked Chicken Milanese Stands Out
Perfect Balance of Flavors
One of the things I love about Crispy Parmesan Baked Chicken Milanese is the perfect balance of flavors it offers. The savory notes from the parmesan cheese blend beautifully with the freshness of the lemon juice and garlic. Each bite bursts with a delightful tanginess that keeps you coming back for more.
Comforting Texture
The crunchy texture of the baked chicken is another standout feature. Achieving that satisfying crunch can be tricky, but with the right technique—dredging in the egg and then the breadcrumb mixture—you’ll get that irresistible golden crust that contrasts wonderfully with the juicy chicken inside.
Minimal Cleanup
This recipe is also a winner for its minimal cleanup. Everything cooks in one baking tray, which means less time scrubbing pots and more time enjoying your meal. Just toss the veggies and chicken together, pop them in the oven, and relax while your kitchen fills with wonderful aromas.
Customization
What’s more, this dish is incredibly versatile. You can easily swap in different vegetables based on what you have on hand. Whether it’s zucchini, bell peppers, or carrots, feel free to play around with the ingredients and make this dish your own.
A Dish for Every Occasion
Whether you’re hosting a dinner party or enjoying a cozy night in, Crispy Parmesan Baked Chicken Milanese is perfect for any occasion. It strikes a chord with both kids and adults alike, ensuring that everyone at the table is happy and satisfied.
Healthier Option
Lastly, I appreciate how this recipe offers a healthier alternative to fried chicken. Baking instead of frying not only reduces calories but also keeps the flavors intact without compromising on taste.
Ingredients You’ll Need for Crispy Parmesan Baked Chicken Milanese
The ingredients for Crispy Parmesan Baked Chicken Milanese are simple yet effective. Each component plays a crucial role in delivering a mouthwatering experience. The star is undoubtedly the chicken, which is complemented perfectly by the parmesan cheese and breadcrumbs for that satisfying crunch. Fresh herbs and the zing from lemon juice elevate the dish, making it more than just a regular baked chicken recipe.
- 1 large egg
- 2 tablespoons lemon juice or juice of half a lemon
- 2 teaspoons garlic, minced
- 1/2 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt to season
- 1/2 teaspoon pepper to season
- 1/2 cup breadcrumbs
- 1/3 cup parmesan cheese, fresh grated
- 4 skinless boneless chicken breasts or thighs
- 8-10 baby potatoes, quartered
- 1/2 cup butter, melted
- 2 teaspoons garlic, minced
- 1 pinch salt to taste
- 1 pound green beans, cut into thirds
Instructions for Crispy Parmesan Baked Chicken Milanese
Making Crispy Parmesan Baked Chicken Milanese is straightforward and fun! Just follow these steps, and you’ll have a delicious dinner ready in no time. Get your oven preheated and let’s dive in!
- Preheat your oven to 200°C | 400°F. Lightly grease a baking tray with cooking oil spray or a light coating of oil. Set it aside.
- In a large bowl, whisk together the egg, lemon juice, garlic (2 teaspoons), parsley, salt, and pepper until well combined. This mixture will not only marinate the chicken but infuse it with flavor.
- Dip each piece of chicken into the egg mixture, ensuring they are well coated. Cover and allow the chicken to marinate in the refrigerator for 30 minutes to an hour, if time allows; this step really enhances the flavor.
- In another bowl, combine the breadcrumbs with the parmesan cheese. This mixture will create that delightful crispy coating.
- Take the marinated chicken and dredge it in the breadcrumb mixture, lightly pressing to ensure an even coating on all sides. Place the coated chicken onto the prepared baking sheet.
- Arrange the potatoes around the chicken on the baking sheet in a single layer.
- In a small bowl, mix together the melted butter, remaining garlic (2 teaspoons), and salt to taste. Pour half of this mixture over the potatoes and toss to coat evenly.
- Bake everything in the preheated oven for about 15 minutes. The chicken should start to turn golden at this point.
- Carefully remove the baking tray from the oven. Flip each piece of chicken over, moving the potatoes to one side. Add the green beans around the chicken on the other side of the tray.
- Pour the remaining garlic butter over the green beans and return the tray to the oven. Broil (or grill) on medium-high heat for an additional 10 minutes or until the chicken is golden and crisp, and the potatoes are cooked through.
- For a finishing touch, sprinkle with fresh chopped parsley if desired and serve immediately. Enjoy!
Things Worth Knowing
- Don’t rush the marinating process. Allowing the chicken to marinate enhances its flavor.
- For extra crunch, consider using panko breadcrumbs instead of regular breadcrumbs.
- Make sure to coat the chicken evenly with the breadcrumb mixture for the best texture.
- Experiment with different vegetables to find your perfect combination of flavors.
Tips and Variations
Whether you’re making Crispy Parmesan Baked Chicken Milanese for the first time or you’re an experienced cook, there are plenty of ways to enhance your dish. Here are some tips to ensure your meal is perfect!
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze the baked chicken for up to two months. Just make sure to wrap it tightly.
- Pairing: Serve with a fresh salad or some crusty bread for a complete meal.
- Spice it up: Add some chili flakes to the breadcrumb mixture for a spicy kick!
- Herb infusion: Experiment with different herbs like thyme or oregano in the breadcrumb mixture.
Perfect Matches for Crispy Parmesan Baked Chicken Milanese
When it comes to serving Crispy Parmesan Baked Chicken Milanese, the options are endless. Here are some ideas to complement your dish:
- Fresh salad: A light, crisp salad with a lemon vinaigrette pairs beautifully with the richness of the chicken.
- Garlic bread: Serve some warm garlic bread on the side for a satisfying crunch.
- Seasonal veggies: Roasted seasonal vegetables like carrots or asparagus make a delightful accompaniment.
- Meal prep: This dish works great for meal prep. Simply store portions in containers for easy lunches.
- Picnic delight: Pack the leftovers for a picnic; it tastes great cold!
FAQ
Conclusion
The Crispy Parmesan Baked Chicken Milanese truly shines with its delightful crunch and savory flavor, making it a fantastic choice for any occasion. I encourage you to try it at home—you won’t regret it! This dish has a way of bringing everyone together around the table, sharing good food and great company. So, gather your ingredients and enjoy this wonderful meal tonight!
Crispy Parmesan Baked Chicken Milanese
Ingredients
Equipment
Method
- Preheat your oven to 200°C | 400°F. Lightly grease a baking tray with cooking oil spray or a light coating of oil. Set it aside.
- In a large bowl, whisk together the egg, lemon juice, garlic (2 teaspoons), parsley, salt, and pepper until well combined. This mixture will not only marinate the chicken but infuse it with flavor.
- Dip each piece of chicken into the egg mixture, ensuring they are well coated. Cover and allow the chicken to marinate in the refrigerator for 30 minutes to an hour, if time allows; this step really enhances the flavor.
- In another bowl, combine the breadcrumbs with the parmesan cheese. This mixture will create that delightful crispy coating.
- Take the marinated chicken and dredge it in the breadcrumb mixture, lightly pressing to ensure an even coating on all sides. Place the coated chicken onto the prepared baking sheet.
- Arrange the potatoes around the chicken on the baking sheet in a single layer.
- In a small bowl, mix together the melted butter, remaining garlic (2 teaspoons), and salt to taste. Pour half of this mixture over the potatoes and toss to coat evenly.
- Bake everything in the preheated oven for about 15 minutes. The chicken should start to turn golden at this point.
- Carefully remove the baking tray from the oven. Flip each piece of chicken over, moving the potatoes to one side. Add the green beans around the chicken on the other side of the tray.
- Pour the remaining garlic butter over the green beans and return the tray to the oven. Broil (or grill) on medium-high heat for an additional 10 minutes or until the chicken is golden and crisp, and the potatoes are cooked through.
- For a finishing touch, sprinkle with fresh chopped parsley if desired and serve immediately. Enjoy!
Notes
- Tip 1: The chicken develops a deeper flavour when marinaded in the egg mixture, although if you don’t have time, you can omit this step.
