Gingerbread Doughnut Muffins

The holiday season wouldn’t be the same without the delightful aroma of warm spices wafting through the kitchen, and that’s exactly what you get with Gingerbread Doughnut Muffins. I remember the first time I baked these muffins; the first bite was like a warm hug on a chilly day. The combination of ground ginger, cinnamon, and a touch of nutmeg instantly transports you to a cozy café during winter. Whether you’re enjoying them with your morning coffee or serving them at a festive gathering, these muffins never fail to impress.

Ingredients Overview for Gingerbread Doughnut Muffins

The ingredients for Gingerbread Doughnut Muffins come together to create a perfect balance of flavors. Each ingredient plays a vital role in making these muffins delightful and comforting. From the warm spices to the sweetness of brown sugar, these components not only contribute to the taste but also to the texture, making them irresistibly moist.

• 3 cups all-purpose flour – The base of our muffins, providing the necessary structure.
• 2 tsp baking powder – Helps the muffins rise, creating a light texture.
• 1/4 tsp baking soda – Aids in leavening and adds to the muffins’ fluffiness.
• 3/4 tsp salt – Enhances the overall flavor of the muffins.
• 1 Tbsp ground ginger – The star spice, giving the muffins their signature flavor.
• 1 1/2 tsp ground cinnamon – Adds warmth and sweetness.
• 1/2 tsp ground nutmeg – Complements the ginger and cinnamon perfectly.
• 3/4 cup packed light-brown sugar – Sweetens the muffins and adds moisture.
• 6 Tbsp unsalted butter, softened – Provides richness and flavor.
• 1/4 cup vegetable oil, divided – Ensures the muffins stay moist.
• 1 tsp orange zest – Adds a refreshing citrus note.
• 2 Tbsp unsweetened applesauce – Contributes to moisture while reducing fat.
• 2 large eggs – Binds the ingredients together and provides structure.
• 1 tsp vanilla extract – Enhances the flavor profile.
• 1/4 cup + 2 Tbsp molasses – Adds depth of flavor and moisture.
• 1 1/4 cups milk – Helps to hydrate the dry ingredients.
• 2 cups powdered sugar – Used for the sweet glaze.
• 2 1/2 – 3 1/2 Tbsp fresh orange juice or milk – To achieve the desired glaze consistency.
• 1/4 tsp vanilla extract – For additional flavor.

Step by Step Guide for Gingerbread Doughnut Muffins

Making Gingerbread Doughnut Muffins is a fun and rewarding process. You’ll love how the kitchen fills with the warm smell of spices as you bake. Follow these detailed steps and savor each moment of creating your delicious muffins.

1. Preheat your oven to 400 degrees. While it’s heating, grease a 12-hole muffin tin with butter to ensure the muffins come out easily after baking. This initial preparation is essential for a perfect bake!

2. In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, and ground nutmeg. Whisk them together until thoroughly blended. This dry mixture will provide the base of flavors for your muffins.

3. In the bowl of an electric stand mixer fitted with the paddle attachment, combine light-brown sugar, butter, vegetable oil (1 Tbsp), and orange zest. Beat on medium-high speed until the mixture becomes pale and fluffy, usually about 2 to 3 minutes. This step is crucial to incorporate air into the batter, making your muffins light and airy.

4. Add the remaining vegetable oil and unsweetened applesauce into the mixture, blending just until combined. Next, add the eggs one at a time, mixing well after each addition. Also, add vanilla extract with the second egg. This ensures all ingredients are well integrated.

5. Now, stir in the molasses. The batter will start to become rich and aromatic. Next, fold in one-third of the dry mixture you prepared earlier, alternating with half of the milk. Repeat this until all ingredients are combined. Make sure not to overmix; it’s okay if the batter is slightly lumpy.

6. Divide the batter among the prepared muffin cups, filling each nearly to the top. This will give your muffins a nice dome shape. Bake in the preheated oven for about 8 minutes.

7. After 8 minutes, reduce the oven temperature to 375 degrees and continue baking for another 8 to 11 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs. This ensures they are perfectly baked.

8. Once done, remove the muffins from the oven and run a knife around the edges to loosen them from the tin. Transfer muffins to a wire rack to cool slightly. This cooling step is essential to ensure they hold their shape.

9. When the muffins are slightly warm, dip their tops into the glaze or spread it over the tops. To prepare the glaze, whisk together powdered sugar, a splash of vanilla extract, and enough orange juice to make a smooth consistency. Allow the glaze to set at room temperature.

10. Finally, store any leftovers in an airtight container. They should stay fresh for several days, although I doubt they’ll last that long!

Change It Up

If you want to get creative with your Gingerbread Doughnut Muffins, there are many ways to customize this recipe to suit your taste or occasion. Here are some fun ideas!

• Storage: Store leftover muffins in an airtight container at room temperature for 2 to 3 days. For longer freshness, you can refrigerate them.
• Freezing: Yes, you can freeze these muffins! Wrap them tightly in plastic wrap and place them in a freezer bag for up to 3 months.
• Flavor Variations: Mix in chocolate chips or dried fruits like cranberries for added sweetness and texture.
• Serving Suggestions: These muffins pair wonderfully with a cup of hot coffee or tea. They can also be served with a side of cream cheese frosting for an extra treat.
• Glazing Alternatives: Try using milk instead of orange juice for the glaze or add festive spices like nutmeg or cloves for a different flavor.

What Goes Well With This Gingerbread Doughnut Muffins

When it comes to pairing Gingerbread Doughnut Muffins with other dishes, the options are endless. Here are some ideas to make your serving experience even better:

• Enjoy with coffee: These muffins are the perfect accompaniment to a warm cup of coffee or a spiced chai latte, making them ideal for breakfast or a cozy afternoon snack.
• Holiday brunch: Serve them at your next holiday brunch alongside scrambled eggs or a festive fruit salad for a complete meal.
• Festive gatherings: They make a wonderful addition to dessert tables at holiday parties or family gatherings, sure to be a hit with guests.
• Storage tips: If you have leftovers, store them in an airtight container at room temperature for a few days, or freeze for longer storage.
• Seasonal pairings: These muffins work beautifully with seasonal fruits like pears or apples, enhancing their festive flavors.

FAQ

Conclusion

In conclusion, Gingerbread Doughnut Muffins are a delightful treat that captures the essence of the holiday season with warm spices and a touch of sweetness. They are easy to make and perfect for sharing with friends and family. I encourage you to try this recipe and enjoy the wonderful flavors that will fill your home. Whether you serve them for breakfast or dessert, they are sure to become a favorite in your household.

Gingerbread Doughnut Muffins

The ultimate comfort food, Gingerbread Doughnut Muffins combine warm spices with a sweet orange glaze for a delicious treat. Perfect for holiday gatherings or a cozy morning at home, these muffins are easy to make and guaranteed to satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12 servings

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp baking soda
• 3/4 tsp salt
• 1 Tbsp ground ginger
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 3/4 cup packed light-brown sugar
• 6 Tbsp unsalted butter, softened
• 1/4 cup vegetable oil, divided
• 1 tsp orange zest
• 2 Tbsp unsweetened applesauce
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup molasses
• 2 cup powdered sugar
• 2 1/2 - 3 1/2 Tbsp fresh orange juice or milk
• 1/4 tsp vanilla extract

Equipment

• Blender
• Wooden Spoon
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. 1. Preheat your oven to 400 degrees. While it’s heating, grease a 12-hole muffin tin with butter to ensure the muffins come out easily after baking. This initial preparation is essential for a perfect bake!
2. 2. In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, and ground nutmeg. Whisk them together until thoroughly blended. This dry mixture will provide the base of flavors for your muffins.
3. 3. In the bowl of an electric stand mixer fitted with the paddle attachment, combine light-brown sugar, butter, vegetable oil (1 Tbsp), and orange zest. Beat on medium-high speed until the mixture becomes pale and fluffy, usually about 2 to 3 minutes. This step is crucial to incorporate air into the batter, making your muffins light and airy.
4. 4. Add the remaining vegetable oil and unsweetened applesauce into the mixture, blending just until combined. Next, add the eggs one at a time, mixing well after each addition. Also, add vanilla extract with the second egg. This ensures all ingredients are well integrated.
5. 5. Now, stir in the molasses. The batter will start to become rich and aromatic. Next, fold in one-third of the dry mixture you prepared earlier, alternating with half of the milk. Repeat this until all ingredients are combined. Make sure not to overmix; it’s okay if the batter is slightly lumpy.
6. 6. Divide the batter among the prepared muffin cups, filling each nearly to the top. This will give your muffins a nice dome shape. Bake in the preheated oven for about 8 minutes.
7. 7. After 8 minutes, reduce the oven temperature to 375 degrees and continue baking for another 8 to 11 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs. This ensures they are perfectly baked.
8. 8. Once done, remove the muffins from the oven and run a knife around the edges to loosen them from the tin. Transfer muffins to a wire rack to cool slightly. This cooling step is essential to ensure they hold their shape.
9. 9. When the muffins are slightly warm, dip their tops into the glaze or spread it over the tops. To prepare the glaze, whisk together powdered sugar, a splash of vanilla extract, and enough orange juice to make a smooth consistency. Allow the glaze to set at room temperature.
10. 10. Finally, store any leftovers in an airtight container. They should stay fresh for several days, although I doubt they’ll last that long!

Notes

• Tip 1: Store leftover muffins in an airtight container at room temperature for 2 to 3 days. For longer freshness, you can refrigerate them.
• Tip 2: Yes, you can freeze these muffins! Wrap them tightly in plastic wrap and place them in a freezer bag for up to 3 months.
• Tip 3: Mix in chocolate chips or dried fruits like cranberries for added sweetness and texture.
• Tip 4: These muffins pair wonderfully with a cup of hot coffee or tea. They can also be served with a side of cream cheese frosting for an extra treat.
• Tip 5: Try using milk instead of orange juice for the glaze or add festive spices like nutmeg or cloves for a different flavor.

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