Cosmic Brownies

Every bite of Cosmic Brownies transports me back to my childhood, filled with laughter and sweetness. I remember eagerly waiting for them to cool down after being pulled from the oven, the aroma of chocolate wafting through the kitchen, making it impossible to resist. These brownies are not just a dessert; they’re a nostalgic treat that brings joy to any gathering, whether it’s a birthday party or just a cozy night at home. The rich, fudgy base topped with a luscious chocolate ganache and colorful sprinkles makes them eye-catching and irresistible. Every time I make Cosmic Brownies, I’m reminded of the simple pleasures of life—sharing sweets with friends and family, creating memories that last a lifetime.

Cosmic Brownies Ingredients

When it comes to the ingredients for Cosmic Brownies, each element plays a vital role in achieving their signature taste and texture. The combination of rich chocolates, creamy butter, and the sweetness of sugar creates the perfect foundation for these delicious treats. Let’s dive in!

• Unsalted Butter – 6 tbsp: Softened butter adds richness and moisture to the brownies, ensuring they remain fudgy.
• Granulated Sugar – 1 cup: This sugar sweetens the batter and helps create a tender crumb.
• Eggs – 2 large: Eggs provide structure and moisture to the brownies.
• Egg Yolk – 1: Extra yolk enhances richness and gives a softer texture.
• Vanilla Extract – 1 tsp: A must-have for flavor, vanilla adds depth to the chocolate.
• All-Purpose Flour – 1/2 cup: This ingredient helps bind everything together, creating the brownie base.
• Cocoa Powder – 1/2 cup: Cocoa powder contributes to the chocolate flavor and color.
• Salt – 1/4 tsp: A pinch of salt enhances the sweetness and balances flavors.
• Milk – 2 tbsp: Milk adds moisture and helps achieve the desired consistency.
• Cooking Spray: Used to prevent sticking, ensuring easy removal from the pan.
• Semi-Sweet Chocolate – 1/2 cup: Chopped chocolate adds richness and texture, making the brownies gooey.
• Milk Chocolate – 1/2 cup: This variety provides additional sweetness and creaminess.
• Heavy Cream – 1/2 cup: Heavy cream is essential for the ganache topping, giving it a smooth and creamy finish.
• Vanilla Extract – 1/2 tsp: A hint of vanilla enhances the chocolate flavor in the ganache.
• Butter – 1 tbsp: Used in the ganache for extra richness.
• Rainbow Chip Sprinkles – 1/2 cup: These fun sprinkles add a pop of color and a delightful crunch.

Making Cosmic Brownies

Creating Cosmic Brownies is a delightful process that brings the whole kitchen to life with the sweet scent of chocolate. It’s a straightforward recipe where you’ll mix, bake, and indulge in your masterpiece. Let’s walk through the steps together!

1. Preheat the oven to 350 degrees F. This is the perfect temperature to bake brownies evenly without drying them out. I always make sure to let the oven heat up fully before putting in my pan.
2. Line a 9″ x 9″ square pan with parchment paper, ensuring there’s an overhang on both sides. This will make it easier to lift the brownies out after they’ve cooled.
3. Coat the lined pan with cooking spray. This extra step guarantees that your brownies won’t stick to the parchment.
4. In a large mixing bowl, add the granulated sugar and unsalted butter. Using a hand mixer, beat the mixture together until it’s light and fluffy, which should take about 1 minute. The more air you incorporate, the lighter your brownies will be.
5. Add the eggs and vanilla extract to the bowl. Beat these ingredients in for about 2 to 3 minutes until the mixture becomes pale yellow and thick. You’re looking for a creamy, luscious batter here!
6. Next, sift in the all-purpose flour, cocoa powder, and salt. Mix on low speed until all the ingredients are just incorporated. Be careful not to overmix, as this can lead to dense brownies.
7. Pour in the milk and continue to beat until the batter is smooth. You want a thick yet pourable consistency, so feel free to scrape down the sides of the bowl to ensure everything is well mixed.
8. Pour the batter into the prepared pan, using a spatula to spread it into an even layer. Take your time with this to ensure uniform cooking.
9. Bake in the preheated oven for 20 to 25 minutes. Keep an eye on them; the brownies are done when a toothpick inserted in the center comes out clean or with just a few crumbs attached.
10. Once baked, let the brownies cool in the pan for about 10 minutes. Then, carefully remove them using the parchment paper overhang.
11. For the ganache, place the heavy cream in a medium bowl. Microwave it in 20-second increments until it’s hot but not boiling. This is crucial for melting the chocolate.
12. Add the chopped semi-sweet chocolate and milk chocolate to the hot cream. Let this sit for a minute to soften the chocolate before stirring until smooth. This creates a luscious ganache that will top your brownies.
13. Stir in the butter and vanilla extract until melted and combined. This step adds richness and flavor to your ganache.
14. Pour the chocolate ganache over the top of the brownies, using a spatula to spread it into an even layer. Don’t skimp on this delicious topping!
15. Add a generous sprinkle of rainbow chip sprinkles on top of the chocolate while it’s still wet, ensuring they adhere perfectly.
16. Chill the brownies in the refrigerator until they set, which can take about 2 hours or overnight for best results. This step is key to achieving that perfect slice.
17. Once set, lift the brownies out of the pan using the parchment paper, cut them into squares, and prepare for compliments!

Pro Tips and Tweaks

For the best results with your Cosmic Brownies, consider these pro tips and tweaks. They’ll help you elevate the flavor and texture even more!

• Storage: Store your brownies in an airtight container at room temperature for up to a week. They’ll stay moist and delicious!
• Freezing: Yes, you can freeze these brownies! Wrap them tightly in plastic wrap and then foil before placing them in the freezer. They’ll last for about three months.
• Pairing: Try serving your Cosmic Brownies with a scoop of vanilla ice cream for a delightful dessert experience.
• Customization: Feel free to swap out the sprinkles for crushed candy bars or nuts for a different texture and flavor.
• Checking for Doneness: A toothpick should come out with a few moist crumbs, indicating they’re perfectly baked, not dry.
• Serving Temperature: Serve your brownies slightly warm for an extra gooey texture. Just microwave them for a few seconds before serving!

How to Enjoy Cosmic Brownies

There are countless ways to enjoy Cosmic Brownies, making them a versatile dessert that caters to many occasions. Here are some serving suggestions:

• Pair with Ice Cream: Serve warm slices with a scoop of your favorite ice cream for a decadent dessert.
• Perfect for Parties: Cut them into smaller squares to serve at birthday parties, potlucks, or family gatherings.
• Lunchbox Treat: These brownies make a great addition to lunchboxes for a sweet surprise.
• Seasonal Occasions: Dress them up with seasonal sprinkles or toppings for holidays, making them festive.
• Gifting: Package them nicely in a box as a sweet gift for friends and family.
• Storage Tips: Make sure to keep leftovers in an airtight container to preserve their fudgy texture for as long as possible.

FAQ

Conclusion

Cosmic Brownies are not just a dessert; they’re an experience that combines nostalgia with deliciousness. They’re perfect for sharing or enjoying on your own when you need a sweet treat. I encourage you to gather your ingredients and try making these brownies for your next gathering or just a cozy night in. You won’t be disappointed!

Cosmic Brownies

Indulge in the ultimate chocolate treat with Cosmic Brownies. These decadent, fudgy brownies are topped with a rich chocolate ganache and colorful sprinkles, making them a perfect dessert for any occasion. Easy to make and utterly delicious, you won’t be able to resist trying this recipe tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 240

Ingredients Equipment Method Notes

Ingredients

  

• 6 tbsp Unsalted Butter softened
• 1 cup Granulated Sugar
• 2 Eggs
• 1 Egg Yolk
• 1 tsp Vanilla Extract
• 1/2 cup All-Purpose Flour
• 1/2 cup Cocoa Powder
• 1/4 tsp Salt
• 2 tbsp Milk
• 1 Cooking Spray
• 1/2 cup Semi-Sweet Chocolate chopped
• 1/2 cup Milk Chocolate chopped
• 1/2 cup Heavy Cream
• 1/2 tsp Vanilla Extract
• 1 tbsp Butter cut into 4 pieces
• 1/2 cup Rainbow Chip Sprinkles

Equipment

• Large Pot
• Frying pan
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat the oven to 350 degrees F.
2. Line a 9" x 9" square pan with a piece of parchment paper, leaving an overhang on both sides.
3. Coat the pan with cooking spray.
4. Add the granulated sugar and unsalted butter to a large mixing bowl and a hand mixer to beat together until light and fluffy, about 1 minute.
5. Add the eggs and vanilla extract to the bowl. Then beat for another 2 to 3 minutes until the mixture is pale yellow and thick.
6. Add the all-purpose flour, cocoa powder, and salt. Mix on low speed until ingredients are just incorporated.
7. Pour in the milk and beat until smooth.
8. Pour the batter into the prepared pan, and spread it into an even layer.
9. Bake for 20 to 25 minutes until a toothpick inserted into the center of the pan comes out clean or with just a few crumbs attached to it.
10. Let the brownies cool.
11. Place the heavy cream in a medium bowl. Microwave in 20 second increments until cream is very hot but not boiling.
12. Add the chopped semi-sweet chocolate and milk chocolate to the cream. Let sit for a minute, then stir until a smooth chocolate mixture forms.
13. Stir in the butter and vanilla extract until melted.
14. Pour the chocolate over the top of the brownies. Use a spatula to spread the chocolate into an even layer.
15. Add the rainbow chip sprinkles on top of the chocolate.
16. Chill the brownies until they set, about 2 hours to overnight.
17. Use the parchment to lift the brownies out of the pan.
18. Cut into squares and serve.

Notes

• Tip 1: Store your brownies in an airtight container at room temperature for up to a week.
• Tip 2: Yes, you can freeze these brownies! Wrap them tightly and they’ll last for about three months.
• Tip 3: Serve warm slices with a scoop of ice cream.
• Tip 4: Feel free to swap the sprinkles for nuts or crushed candy bars.
• Tip 5: A toothpick should come out with a few moist crumbs for perfect brownies.

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