Chili Stuffed Baked Potatoes

There’s something about Chili Stuffed Baked Potatoes that just warms the heart. I remember the first time I made this dish; it was a chilly fall evening, and I wanted something comforting yet packed with flavor. The aroma of baked potatoes filled my kitchen, and soon enough, they were ready to be transformed. I stuffed them with a hearty chili, topped them with creamy sour cream, and a sprinkle of cheese. Each bite was pure heaven. Whenever I crave warmth and satisfaction, this is the dish I return to. It’s perfect for family gatherings, cozy nights in, or even a casual dinner with friends. The best part? You can make it your own with various toppings!

Chili Stuffed Baked Potatoes Shopping List

When it comes to ingredients, simplicity is key for Chili Stuffed Baked Potatoes. Each ingredient plays a crucial role in creating a comforting dish that’s packed with flavor. The combination of the fluffy baked potato with the spicy chili creates a delightful harmony of tastes that you won’t forget.

• 6 Russet potatoes: These are the stars of the dish, providing a fluffy texture that complements the chili beautifully.
• Olive oil: A drizzle of olive oil enhances the flavor and helps create a crispy skin.
• Sea salt: Essential for seasoning the potatoes, enhancing their natural flavor.
• Black bean chili: The heart of the dish, bringing protein and a hearty texture.
• 1/2 cup sour cream: A cooling, creamy topping that balances the heat of the chili.
• 1 cup grated Cheddar cheese: Adds richness and a savory kick to the dish.
• Cilantro, optional: A fresh garnish that brightens up the flavors.

Cooking Method for Chili Stuffed Baked Potatoes

Cooking Chili Stuffed Baked Potatoes is a delightful process that fills your kitchen with warm aromas. Following these simple steps will ensure your potatoes are perfectly baked and stuffed with flavorful chili. Let’s get started!

1. Preheat your oven to 375º F. This temperature ensures an even bake for the potatoes. Adjust the oven rack to the center of the oven. For convenience, place a second rack underneath with a baking sheet lined with aluminum foil. This will catch any drippings and make clean-up a breeze.
2. Scrub your Russet potatoes with a medium-bristled brush to remove any dirt. This step is crucial as you want clean potatoes. Once cleaned, rub each potato with olive oil. Make sure they are well coated to achieve a crispy skin.
3. Sprinkle sea salt generously over the potatoes. This enhances their flavor significantly. Using a sharp knife or fork, pierce each potato 3 to 5 times. This allows steam to escape while cooking, preventing any explodings!
4. Carefully place the potatoes directly onto the center oven rack. The heat will circulate around them, ensuring they cook evenly. Set a timer and let them bake until they are tender.
5. While the potatoes are in the oven, prepare your black bean chili according to your preferred recipe. This is where you can get creative. You can use canned chili for ease or make it from scratch for added flavor.
6. Check the doneness of the potatoes by gently squeezing the center with a pot holder. Alternatively, use an instant-read thermometer; the internal temperature should reach 210º F.
7. Once done, remove the potatoes from the oven and place them on the baking sheet or a platter for serving. Careful, they will be hot!
8. Now comes the fun part! Using a sharp knife, split open each potato lengthwise. Gently squeeze the potato from both ends to create an opening. This technique helps fluff up the insides.
9. Using a large spoon, ladle your prepared black bean chili into the center of the potato. Don’t be shy! Fill it generously.
10. Finally, top each stuffed potato with a dollop of sour cream and a sprinkle of grated Cheddar cheese. If you’re feeling adventurous, add a few sprigs of cilantro on top for a fresh touch.

Substitutions and Tips

Making Chili Stuffed Baked Potatoes can be fun, especially with these tips. They’ll help ensure your meal turns out perfect every time!

• Storage: Store any leftover stuffed potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture.
• Freezing: You can freeze the baked potatoes without the chili filling. Just wrap them tightly in foil and place them in a freezer-safe bag. They can last up to two months.
• Pairing: These stuffed potatoes pair beautifully with a simple green salad or some steamed vegetables for a balanced meal.
• Variations: Feel free to experiment with different types of chili, such as chicken or turkey chili, for varied flavors.
• Make It Spicy: If you love heat, add diced jalapeños or hot sauce to your chili for an extra kick.
• Serving Ideas: Serve them at parties or game days; they’re a hit!

Best Served With

Chili Stuffed Baked Potatoes

• Side Salad: A fresh side salad with a light vinaigrette complements the richness of the stuffed potatoes well.
• Steamed Vegetables: Pairing with steamed broccoli or green beans adds a nutritious touch to your meal.
• Game Day Snacks: These potatoes can be served as a main dish during game days, alongside snacks like nachos or wings.
• Cozy Winter Meal: Perfect for family dinners during cold months, making everyone feel warm and satisfied.
• Festive Gatherings: Great for potlucks or holiday gatherings where everyone can customize their potatoes.
• Easy Lunch Option: Leftover stuffed potatoes can easily be reheated for a quick lunch, making them a versatile choice!

FAQ

Conclusion

In summary, Chili Stuffed Baked Potatoes are a comforting and delightful dish that brings warmth and satisfaction to any meal. With their flavorful filling and customizable toppings, they make for a perfect weeknight dinner or a fun dish for gatherings. I encourage you to try making them tonight; you won’t be disappointed!

Chili Stuffed Baked Potatoes

The ultimate comfort food, Chili Stuffed Baked Potatoes are a warm and satisfying meal. Fluffy baked potatoes filled with hearty chili, topped with sour cream and cheese, make for an easy weeknight dinner. Perfect for chilly nights or gatherings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 6 pieces Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Sea salt
• 1 can Black bean chili
• 1/2 cup Sour cream
• 1 cup Grated Cheddar cheese
• to taste Cilantro optional

Equipment

• Oven
• Frying pan
• Grater

Method

 

1. Preheat your oven to 375º F. Adjust the oven rack to the center and place a second rack underneath with a baking sheet to catch drippings.
2. Scrub your Russet potatoes with a brush, then rub with olive oil and sprinkle with sea salt.
3. Pierce each potato 3 to 5 times with a fork to allow steam to escape while baking.
4. Place the potatoes directly on the center rack in the oven and bake until tender.
5. Prepare your black bean chili according to instructions while the potatoes are baking.
6. Check the doneness of the potatoes by squeezing gently; they should feel soft.
7. Remove the potatoes from the oven and place on a baking sheet or platter.
8. Split open each potato lengthwise and gently squeeze to fluff the insides.
9. Ladle black bean chili into the opened potatoes and top with sour cream and grated Cheddar cheese.
10. Garnish with cilantro if desired.

Notes

• Tip 1: Store any leftover stuffed potatoes in an airtight container in the fridge for up to three days.
• Tip 2: You can freeze the baked potatoes without the chili filling for up to two months.
• Tip 3: Serve these stuffed potatoes with a simple green salad for a balanced meal.
• Tip 4: Feel free to try different types of chili for varied flavors.
• Tip 5: If you love heat, add diced jalapeños or hot sauce to your chili.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.