Pumpkin Roll

There’s something magical about the fall season, especially when it comes to baking. One of my favorite treats to whip up is the Pumpkin Roll. This delightful dessert has been a staple in my kitchen for years, bringing warmth and sweetness to cozy gatherings. I remember the first time I made it; the aroma of cinnamon and nutmeg filled my home, instantly transporting me to a harvest festival. Each bite is a blend of creamy filling and spiced pumpkin cake, rolling together in a beautiful spiral that feels both festive and comforting.

What You Need for Pumpkin Roll

Gathering the right ingredients is essential for perfecting the Pumpkin Roll. Each component plays a vital role in creating the right flavor and texture. The star of the show is, of course, the pumpkin puree, which gives the cake its rich color and moistness. The blend of spices like cinnamon, ginger, and nutmeg enhances the pumpkin flavor, providing warmth and aroma. The filling, made with cream cheese and sugar, adds a creamy and sweet contrast that makes every bite unforgettable.

• 3 large eggs – These are the foundation of the cake, providing structure and richness.
• 1 cup sugar – Adds sweetness and helps the cake rise.
• ⅔ cup pumpkin puree – The key ingredient that gives the cake its flavor and moisture.
• 1 teaspoon lemon juice – Brightens up the flavors and balances the sweetness.
• ¾ cup all-purpose flour – Provides the structure for the cake.
• 1 teaspoon baking powder – Helps the cake rise and become fluffy.
• 2 teaspoons ground cinnamon – Adds warmth and fragrance.
• 1 teaspoon ground ginger – Offers a zesty kick to the flavor profile.
• ½ teaspoon ground nutmeg – Complements the spices and enhances the pumpkin flavor.
• ½ teaspoon salt – Balances the sweetness and enhances the flavors.
• 1 cup powdered sugar – Used in the filling for sweetness and texture.
• 1 (8-ounce) package cream cheese, softened – Brings richness and creaminess to the filling.
• 4 tablespoons unsalted butter, softened – Adds richness and helps to create a smooth filling.
• 1 teaspoon vanilla – Enhances the flavor of the filling.

Making This Pumpkin Roll

Creating the Pumpkin Roll is a simple yet rewarding process. As you follow these steps, you’ll enjoy the aroma of warm spices filling your kitchen. Let’s dive into the delicious details!

1. Preheat your oven to 375°F. It’s essential to have the oven hot and ready before you start mixing the batter. This ensures even baking for your Pumpkin Roll. Line an 11-x-15-x-1-inch jelly roll pan with parchment paper and lightly spray it with nonstick spray. This step is crucial for easy removal of your cake later.

2. In a large mixing bowl, beat the eggs with a hand mixer for about 5 minutes until they become light and frothy. Gradually add the sugar, continuing to mix until it’s well incorporated. Then, tip in the pumpkin puree and lemon juice, combining everything until smooth.

3. In a separate small bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt. This mix not only adds flavor but also helps ensure an even distribution of dry ingredients in your batter.

4. Gently fold the dry ingredients into the pumpkin mixture until well blended. Be careful not to overmix; you want a light and airy batter that will rise beautifully in the oven.

5. Pour the batter into the prepared pan, spreading it evenly. Bake for about 15 minutes, or until the cake is set in the middle. The edges should just start to pull away from the pan.

6. While the cake is baking, prep your cooling station. Sprinkle a flour-sack style dish towel generously with powdered sugar. This will prevent sticking when you invert the cake.

7. Once the cake is done, carefully invert it onto the prepared towel. Remove the pan and peel away the parchment paper. Loosely roll the cake up with the towel from the short side, creating a spiral. This step is key to preventing cracks in your Pumpkin Roll!

8. Let the cake cool completely in this rolled-up state. While it’s cooling, prepare the filling. In a mixing bowl, beat together the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy. Taste and adjust the sweetness if necessary.

9. Once the cake is cool, unroll it gently and spread the filling evenly, leaving about a half-inch border around the edges. Roll the cake back up again, this time without the towel, starting from the short side.

10. Wrap the rolled cake in plastic wrap and refrigerate it for at least 2 hours. This chilling time allows the flavors to meld together and makes it easier to slice.

11. To serve, unwrap the Pumpkin Roll, sprinkle with additional powdered sugar, and slice into one-inch pieces. Enjoy the beautiful spirals and delightful flavors!

Tips for Success

As you prepare to make your Pumpkin Roll, here are some helpful tips to ensure your dessert turns out perfectly every time.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze the unfilled rolled cake. Wrap it tightly in plastic wrap and foil. Thaw before filling.
• Variations: Try adding chopped nuts or chocolate chips to the filling for added texture.
• Serving: This dessert is best served chilled, so make sure to refrigerate it before slicing.
• Presentation: Garnish with a sprinkle of cinnamon or drizzle with caramel sauce for an elegant touch.

Serve This Pumpkin Roll With

When it comes to enjoying the Pumpkin Roll, there are countless ways to enhance your experience. Here are some delightful suggestions:

• Whipped Cream: Serve with a dollop of fresh whipped cream for an extra creamy delight.
• Coffee: Pair it with a warm cup of coffee or spiced chai for a comforting treat.
• Seasonal Fruits: Consider serving with sliced apples or pears to complement the flavors of fall.
• Ice Cream: A scoop of vanilla or cinnamon ice cream on the side makes for an indulgent dessert.
• Cheesecake: For a festive twist, serve slices alongside mini pumpkin cheesecakes for a dessert spread.
• Gatherings: This dessert is perfect for potlucks, Thanksgiving dinners, or cozy gatherings with friends.

FAQ

Conclusion

The Pumpkin Roll is a delightful dessert that brings the warmth and flavors of fall to any gathering. Its unique combination of spiced pumpkin cake and creamy filling will surely impress your friends and family. I encourage you to give this recipe a try; it’s perfect for celebrating special occasions or simply enjoying a cozy evening at home. Embrace the joy of baking and treat yourself to this deliciously festive dessert!

Pumpkin Roll

The ultimate comfort food, the Pumpkin Roll combines a moist cake with a luscious cream cheese filling, perfect for any celebration. This dessert is not only easy to make but also a crowd-pleaser that brings warmth and joy to every gathering. Make it tonight and indulge in the flavors of fall!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 10 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 3 large Eggs
• 1 cup Sugar
• ⅔ cup Pumpkin Puree
• 1 teaspoon Lemon Juice
• ¾ cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 2 teaspoons Ground Cinnamon
• 1 teaspoon Ground Ginger
• ½ teaspoon Ground Nutmeg
• ½ teaspoon Salt
• Powdered Sugar for sprinkling
• 1 cup Powdered Sugar
• 1 8-ounce package Cream Cheese, softened
• 4 tablespoons Unsalted Butter, softened
• 1 teaspoon Vanilla Extract

Equipment

• Blender
• Frying pan
• Wooden Spoon
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 375°F. Line an 11-x-15-x-1-inch jelly roll pan with parchment paper and spray with nonstick spray.
2. In a large mixing bowl, beat the eggs with a hand mixer for about 5 minutes until they become light and frothy. Gradually add the sugar, continuing to mix until it’s well incorporated. Then, tip in the pumpkin puree and lemon juice, combining everything until smooth.
3. In a separate small bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt. This mix not only adds flavor but also helps ensure an even distribution of dry ingredients in your batter.
4. Gently fold the dry ingredients into the pumpkin mixture until well blended. Be careful not to overmix; you want a light and airy batter that will rise beautifully in the oven.
5. Pour the batter into the prepared pan, spreading it evenly. Bake for about 15 minutes, or until the cake is set in the middle. The edges should just start to pull away from the pan.
6. While the cake is baking, prep your cooling station. Sprinkle a flour-sack style dish towel generously with powdered sugar. This will prevent sticking when you invert the cake.
7. Once the cake is done, carefully invert it onto the prepared towel. Remove the pan and peel away the parchment paper. Loosely roll the cake up with the towel from the short side, creating a spiral. This step is key to preventing cracks in your Pumpkin Roll!
8. Let the cake cool completely in this rolled-up state. While it’s cooling, prepare the filling. In a mixing bowl, beat together the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy. Taste and adjust the sweetness if necessary.
9. Once the cake is cool, unroll it gently and spread the filling evenly, leaving about a half-inch border around the edges. Roll the cake back up again, this time without the towel, starting from the short side.
10. Wrap the rolled cake in plastic wrap and refrigerate it for at least 2 hours. This chilling time allows the flavors to meld together and makes it easier to slice.
11. To serve, unwrap the Pumpkin Roll, sprinkle with additional powdered sugar, and slice into one-inch pieces. Enjoy the beautiful spirals and delightful flavors!

Notes

• Roll while hot: Roll the cake while it’s still hot to prevent cracking and achieve those perfect swirls.
• Parchment paper: Line your pan with parchment paper—this step is crucial for a smooth release.
• Powdered sugar: Use plenty of powdered sugar on your tea towel to keep the cake from sticking.
• Chill for clean slices: For clean slices, chill the pumpkin roll before cutting, wiping the knife after each cut.

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