Eggnog Cookies

There’s something truly magical about the holiday season, and nothing embodies that joy quite like Eggnog Cookies. I remember the first time I made these delightful treats; the aroma of spices filled my kitchen, instantly transporting me to cozy gatherings with family and friends. Each bite of these cookies brings back memories of laughter, warmth, and the festive spirit that makes this time of year so special. These aren’t just cookies; they’re a celebration of holiday cheer wrapped in a soft, delicious bite. Imagine serving these at your next gathering, watching your loved ones savor every morsel. They’re perfect for cookie exchanges or simply enjoying with a cup of tea by the fire. Join me in creating something that not only tastes amazing but also holds the power to bring people together during this beautiful season.

What You’ll Need for Eggnog Cookies

When it comes to the ingredients for Eggnog Cookies, each one plays a vital role in creating that signature flavor profile. The combination of all-purpose flour, baking powder, and spices create the perfect cookie base, while granulated sugar and butter add sweetness and richness. The star of the show, of course, is the eggnog, which infuses the cookies with holiday cheer. Together, these ingredients create a delightful treat that’s impossible to resist.

• 2¼ cups all-purpose flour: The backbone of our cookies, providing structure and texture.
• 1 teaspoon baking powder: This helps the cookies rise and become fluffy.
• ½ teaspoon ground cinnamon: Adds warmth and a classic holiday flavor.
• ½ teaspoon ground nutmeg: Complements the cinnamon and enhances the festive taste.
• 1¼ cups granulated white sugar: Sweetens the cookies and helps create a lovely texture.
• ¾ cup salted butter, at room temperature: Adds richness and a tender crumb.
• ½ cup eggnog: The star ingredient that brings the holiday spirit to the cookies.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile.
• 2 large egg yolks: Adds moisture and richness to the dough.

The Process for Making Eggnog Cookies

Making Eggnog Cookies is an enjoyable experience, and I can’t wait to share the process with you! Follow these simple steps to create your own batch of delightful cookies. Trust me, your kitchen will smell amazing, and the results will be well worth the effort!

1. Preheat your oven to 325°F. If you prefer a slightly darker bottom on your cookies, you can set it to 350°F. This initial step sets the stage for perfectly baked cookies.
2. In a small bowl, whisk together the dry ingredients: all-purpose flour, baking powder, ground cinnamon, and ground nutmeg. Mixing these together ensures that the spices are evenly distributed throughout the dough.
3. In a separate large bowl, use an electric mixer to cream together the granulated sugar and salted butter until the mixture is light and fluffy. This step is crucial because it incorporates air into the dough, which helps create a lighter texture.
4. Add the eggnog, vanilla extract, and egg yolks to the butter-sugar mixture. Beat at medium speed until the mixture is smooth and well combined. The eggnog is what gives these cookies their distinctive holiday flavor.
5. Next, gradually mix in the dry ingredients that you whisked earlier. Lower the mixer speed to avoid a flour cloud, and mix until just combined. Overmixing can lead to dense cookies, so be gentle!
6. Using a tablespoon, drop spoonfuls of the cookie dough onto an ungreased baking sheet. Make sure to space them about 1 inch apart, as they will spread during baking.
7. For an added touch, sprinkle the tops lightly with additional ground nutmeg. This gives a beautiful finish and enhances the holiday aroma as they bake.
8. Bake in the preheated oven for about 15 minutes or until the bottoms turn light brown. Keep an eye on them, as each oven can vary slightly in temperature.
9. Once baked, transfer the cookies to wire racks to cool completely. This step is important to allow them to set properly and achieve the perfect texture.

Helpful Notes about Eggnog Cookies

Before you dive into making Eggnog Cookies, here are some helpful notes to guide you through the process. These tips will help you achieve the best results and enjoy this delightful recipe even more!

• Storage: Keep leftover cookies in an airtight container at room temperature for up to one week. You can also refrigerate them to keep them fresher for longer.
• Freezing: These cookies can be frozen! Place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They’ll last up to three months.
• Pairing: Serve these cookies with a glass of milk or your favorite hot beverage. They also pair wonderfully with a scoop of vanilla ice cream for a festive dessert!
• Flavor Variations: Consider adding a pinch of ginger or swapping out the spices to create your own version of these cookies.
• Serving Suggestions: These cookies are perfect for holiday gatherings, cookie swaps, or even as a sweet gift for your friends and family.

Side Dish Ideas for Eggnog Cookies

When it comes to serving Eggnog Cookies, the possibilities are endless. Here are some delightful ideas on how to enjoy them:

• Holiday Gatherings: These cookies make a perfect centerpiece for any holiday dessert table. Serve them alongside other festive treats for a delicious spread.
• Cookie Exchanges: Bring a batch to your next cookie exchange. They’ll be a hit, and everyone will want the recipe!
• Family Celebrations: Whether it’s Christmas or New Year’s, these cookies are a great addition to any family celebration. They evoke warmth and nostalgia.
• Gift Giving: Pack them in festive boxes or tins as gifts for friends, neighbors, or coworkers. Everyone loves homemade treats!
• Tea Parties: Pair these cookies with a warm cup of tea or coffee during a cozy afternoon gathering with friends.

FAQ

Conclusion

Eggnog Cookies are a delightful holiday treat that captures the spirit of the season in every bite. With their warm, spiced flavor and festive appearance, they’re sure to become a favorite in your household. I encourage you to try making these cookies for your next holiday gathering or cozy evening at home. Your friends and family will appreciate the effort, and you’ll love how tasty and fun they are to bake!

Eggnog Cookies

The ultimate holiday treat, Eggnog Cookies capture the essence of the season! Soft, spiced, and deliciously festive, these cookies are perfect for sharing and will delight everyone. Make them tonight for a cozy gathering!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 23 minutes mins

Total Time 43 minutes mins

Servings: 45 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2¼ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1¼ cups granulated white sugar
• ¾ cup salted butter at room temperature
• ½ cup eggnog
• 1 teaspoon vanilla extract
• 2 large egg yolks

Equipment

• Blender
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 325°F. If you prefer a slightly darker bottom on your cookies, you can set it to 350°F.
2. In a small bowl, whisk together the dry ingredients: all-purpose flour, baking powder, ground cinnamon, and ground nutmeg.
3. In a separate large bowl, use an electric mixer to cream together the granulated sugar and salted butter until light and fluffy.
4. Add the eggnog, vanilla extract, and egg yolks to the mixture and beat until combined.
5. Gradually mix in the dry ingredients until just combined.
6. Drop spoonfuls of dough onto an ungreased baking sheet, spacing them 1 inch apart.
7. Lightly sprinkle the tops with additional ground nutmeg.
8. Bake for about 15 minutes or until the bottoms turn light brown. Transfer to wire racks to cool.

Notes

• Storage: Keep leftover cookies in an airtight container at room temperature for up to one week.
• Freezing: These cookies can be frozen! Place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag.
• Pairing: Serve these cookies with a glass of milk or your favorite hot beverage.
• Flavor Variations: Consider adding a pinch of ginger for a different twist.
• Serving Suggestions: These cookies are perfect for holiday gatherings and make a wonderful gift.

Previous PostSimple Sesame Asparagus

Next Post Chocolate Chip Pancakes

Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!