Leftover Thanksgiving Sandwich

There’s nothing quite like the joy of creating a delicious meal out of what remains from a festive feast, and that’s exactly what the Leftover Thanksgiving Sandwich is all about. After all the hustle and bustle of Thanksgiving, I find myself with a few pieces of turkey, some stuffing, and a bit of gravy that just can’t go to waste. So, I started crafting this sandwich, which transforms those leftovers into something warm, hearty, and utterly satisfying. Each bite takes me back to the holiday table, filled with laughter and love, yet it’s so simple to make that you can enjoy it even on a busy weekday.

What I love most about this sandwich is its versatility. You can craft it to your liking, ensuring that each time you make it, it feels fresh and exciting. On those chilly fall evenings, nothing beats curling up with a warm sandwich that comforts the soul and fills the belly. This Leftover Thanksgiving Sandwich is not just a meal; it’s a celebration of flavors and memories that I want to share with you.

Ingredients You’ll Need for Leftover Thanksgiving Sandwich

The ingredients for the Leftover Thanksgiving Sandwich are what truly make this dish shine. Each component plays a significant role in delivering those nostalgic flavors that remind us of the festive season. From the warm, thick slices of bread to the savory gravy, these elements come together to create something magical.

• 3 slices thick whole wheat bread: This serves as the sturdy base, providing a wholesome texture and flavor.
• 1/2 cup leftover turkey gravy: This adds richness and moisture, making each bite velvety.
• 1/3 cup leftover stuffing, warmed: Packed with herbs and spices, it brings that festive flavor you love.
• 1/4 cup baby spinach leaves: Adds a touch of freshness and a slight crunch.
• 3 tomato slices: Their juiciness balances the heaviness of the sandwich and adds vibrant color.
• 4-5 slices leftover turkey, depending on slice size: The star of the sandwich, providing that classic turkey flavor.
• 1/4 cup cranberry sauce: Sweet and tart, it brings everything together beautifully.

How to Cook Leftover Thanksgiving Sandwich

Cooking the Leftover Thanksgiving Sandwich is a delightfully simple process that lets you enjoy those cherished flavors without any fuss. Let’s dive into the step-by-step guide to making this savory creation.

1. Start by setting aside your slices of bread. Using thick slices ensures that the sandwich is sturdy enough to hold all the delicious fillings.
2. Next, in a small skillet, warm the gravy over low heat. This step is essential for making the sandwich extra moist and flavorful.
3. Once the gravy is warmed, remove it from the heat and add one slice of bread to the gravy. Allow it to sit for about one minute, then flip it over. This soaking process enhances the flavor immensely.
4. While the other side of the bread soaks up the gravy, you can begin assembling the sandwich. Take another plain slice of bread and lay it out flat.
5. On the slice, spread the warm stuffing evenly, followed by half of the baby spinach leaves and the tomato slices. This layer builds the foundation of flavors.
6. Now, take the gravy-soaked slice of bread and place it on top. This acts as a delicious bridge connecting the flavors from above.
7. Next, add a generous layer of the leftover turkey slices, followed by a dollop of cranberry sauce and the remaining baby spinach leaves. This combination packs a punch of flavors.
8. Top it all off with the last slice of bread. You now have a hearty sandwich that’s ready to be enjoyed!
9. Slice the sandwich diagonally and serve it warm.
10. Enjoy every bite of your Leftover Thanksgiving Sandwich while reminiscing about the holiday cheer!

Change It Up

Don’t be afraid to get creative with your Leftover Thanksgiving Sandwich. Here are some tips to give it a unique twist!

• Add More Vegetables: Include roasted sweet potatoes or sautéed mushrooms for extra flavor.
• Different Breads: Experiment with various types of breads, like sourdough or ciabatta, to switch up the texture.
• Spice it Up: Add a touch of hot sauce or spicy mustard for those who enjoy a little kick.
• Try Different Sauces: Consider using a creamy ranch or garlic aioli as a spread for added richness.
• Make it a Melt: Add cheese and grill the sandwich to create a cheesy, gooey delight.
• Use Different Proteins: If you have other leftovers, like roast chicken, feel free to swap it in!

Serve This Leftover Thanksgiving Sandwich With

Finding the right accompaniments can elevate your Leftover Thanksgiving Sandwich experience. Here are some ideas:

• Sweet Potato Fries: Their natural sweetness complements the savory sandwich beautifully.
• Side Salad: A light garden or Caesar salad can add freshness and balance to the meal.
• Warm Soup: Pair it with a comforting bowl of tomato or butternut squash soup for a cozy combo.
• Picked Vegetables: Crunchy pickled cucumbers or carrots can add some zing and contrast.
• Seasonal Fruit: Sliced apples or pears are a refreshing way to finish your meal.
• Hot Beverage: A cup of warm apple cider or herbal tea makes a perfect drink pairing.

FAQ

Conclusion

The Leftover Thanksgiving Sandwich is a beautiful way to celebrate the flavors of the holiday while minimizing food waste. Its combination of savory turkey, rich gravy, and tangy cranberry sauce encased in hearty bread makes it a memorable meal. I encourage you to try making this sandwich, as it connects the joy of Thanksgiving with everyday dining. You’ll find it becomes a cherished tradition in your home as you savor those flavors, time and time again.

Leftover Thanksgiving Sandwich

The ultimate comfort food for post-holiday meals, this Leftover Thanksgiving Sandwich combines savory turkey, rich gravy, and sweet cranberry sauce between thick slices of bread. It's hearty, easy to make, and a great way to reduce food waste. Perfect for lunch or dinner, try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 1 sandwich

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 slices thick whole wheat bread
• 1/2 cup leftover turkey gravy
• 1/3 cup leftover stuffing warmed
• 1/4 cup baby spinach leaves
• 3 slices tomato
• 4-5 slices leftover turkey depending on slice size
• 1/4 cup cranberry sauce

Equipment

• Skillet
• Chef's Knife

Method

 

1. Set bread slices to the side.
2. In a small skillet warm gravy over low heat.
3. Once warmed remove from heat and add 1 slice bread to the gravy.
4. Let sit for 1 minute and flip.
5. While the other side of the bread soaks up the gravy start assembling the sandwich.
6. Lay out a plain slice of bread and top with stuffing, half the baby spinach leaves and tomato slices.
7. Top with gravy soaked slice of bread.
8. Top the gravy bread with turkey, cranberry sauce and remaining baby spinach.
9. Top off with last slice of bread and enjoy!

Notes

• Storage: Keep any leftovers in an airtight container in the fridge for up to three days.
• Freezing: This sandwich can be frozen, but it’s best to assemble it fresh for optimal taste.
• Pairing: A light salad or sweet potato fries pairs wonderfully with this sandwich.
• Serving Fresh: Always serve the sandwich warm for the best flavor experience.
• Ingredient Variations: Feel free to incorporate any leftover vegetables for added flavor.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.