Ginger Crispy Sesame Chicken

The moment I first tasted Ginger Crispy Sesame Chicken, I knew I had stumbled upon something special. It was a regular weeknight, and I was craving something that was both satisfying and comforting. As I experimented in my kitchen, the combination of the crispy texture of the chicken with the sweet and tangy sauce filled my home with a mouthwatering aroma. It quickly became a staple in our family dinners. This dish not only fills your belly but also warms your heart, making it perfect for those cozy nights at home.

What to Gather for Ginger Crispy Sesame Chicken

Gathering the right ingredients is crucial. Each one plays a significant role in crafting the perfect dish. The star of this recipe is the chicken, complemented by the earthy notes of ginger and the savory depth of soy sauce. Together, they harmonize beautifully, resulting in a delightful meal.

• 2 boneless and skinless chicken breasts – The main protein providing the base for our dish, sliced into thin strips for quick cooking.
• 1 cup vegetable oil – Essential for frying the chicken to perfection, achieving that crispy texture we love.
• 4 tablespoons cornstarch – This helps create that coveted crunch on the chicken’s surface.
• 1/3 cup lite soy sauce – Adds a savory flavor without overwhelming saltiness.
• 1/4 cup brown sugar – Balances the soy sauce’s saltiness with a hint of sweetness.
• 3 tablespoons freshly squeezed orange juice – Introduces a refreshing citrus note to the dish.
• 2 tablespoons rice vinegar – Enhances the overall tanginess and brightens the flavors.
• 6 garlic cloves – Adds depth and a wonderful aroma to the sauce.
• 2 1/2 to 3 tablespoons freshly grated ginger – The star ingredient contributing warmth and distinctive flavor.
• 2 teaspoons sesame oil – Provides a rich, nutty flavor that rounds out the dish.
• 1 teaspoon sesame seeds – For garnish, adding a delightful crunch and visual appeal.
• Fresh green onions – Chopped for garnish, they add color and freshness.
• 1 green onion – Thinly sliced for serving, enhancing the dish’s presentation.

Making Ginger Crispy Sesame Chicken

Making Ginger Crispy Sesame Chicken is a straightforward process that yields fantastic results. With just a few simple steps, you’ll be on your way to a delicious meal. Let’s dive right in!

1. Start by heating the vegetable oil over medium heat in a large deep pot or Dutch oven. You’ll want enough oil for the chicken to fry without being overcrowded, ensuring it gets that perfect golden-brown crispiness.
2. While the oil is heating, in a large bowl, combine the chicken strips with 2 tablespoons of cornstarch. Toss thoroughly to coat each piece well. Let them sit for about 5 minutes, allowing the cornstarch to adhere properly.
3. When you’re ready to fry the chicken, sprinkle the remaining 2 tablespoons of cornstarch onto the chicken, tossing again to ensure it’s evenly coated. This extra layer helps to achieve that desirable crunch.
4. Prepare a large plate lined with paper towels and set it aside. This will be used to drain the excess oil from the chicken once it is cooked.
5. Carefully add the coated chicken strips to the hot oil and fry until they are golden brown and crispy, stirring often. This should take about 5 to 6 minutes. Keep an eye on them to avoid burning!
6. Once cooked, transfer the fried chicken to the prepared paper towel-lined plate, allowing the excess oil to drain off. You want them crispy but not greasy.
7. In a medium saucepan over medium-high heat, combine the soy sauce, brown sugar, orange juice, rice vinegar, garlic, ginger, and sesame oil. Cook this mixture until it thickens slightly, stirring occasionally, which should take about 1 to 2 minutes.
8. When the chicken is ready, gently add it to the saucepan with the ginger sauce. Carefully toss everything together to ensure the chicken is coated in that delicious sauce. Let it cook together for another minute to meld the flavors.
9. Serve immediately over a bed of rice, garnishing with sesame seeds and chopped green onions for that extra pop of flavor and presentation.

Tips and Variations

Here are some tips to make your Ginger Crispy Sesame Chicken experience even better. These insights can elevate your dish and cater to your personal tastes!

• Storage: Store any leftover Ginger Crispy Sesame Chicken in an airtight container in the refrigerator for up to three days. Reheat in the oven to preserve its crispiness.
• Freezing: You can freeze the cooked chicken for up to three months. Thaw it in the refrigerator overnight before reheating.
• Pairing: Serve with steamed broccoli or stir-fried vegetables to balance out the meal.
• Serving Size: This recipe serves four, making it great for family dinners or meal prep for the week.
• Custom Variations: Feel free to add chopped bell peppers or snap peas for an added crunch and flavor.

Best Served With

Ginger Crispy Sesame Chicken can be complemented by various delicious sides and paired perfectly for any occasion. Here are some fantastic serving suggestions:

• White rice: A fluffy bed of rice absorbs the delicious sauce, making it a perfect companion.
• Stir-fried vegetables: Colorful veggies add a nutritious crunch.
• Asian slaw: A refreshing salad can balance the meal’s flavors and textures.
• Spring rolls: Serve as an appetizer for a delightful start to your meal.
• Perfect for lunch: This dish also makes great leftovers for lunch the next day.
• Garnish: Don’t forget to top it off with sesame seeds and sliced green onions for added flavor and presentation!

FAQ

Conclusion

The Ginger Crispy Sesame Chicken is truly a standout dish that brings flavor, comfort, and a bit of crunch to your dinner table. It’s a delightful blend of sweet and savory that just beckons for a second helping. I encourage you to give this recipe a try; your taste buds will thank you for it, and you’ll find that it quickly becomes a go-to favorite in your kitchen.