Homemade Cherry Coffee Cake
There’s something absolutely comforting about a slice of Homemade Cherry Coffee Cake. I remember the first time I made it; I was experimenting in the kitchen on a rainy afternoon. The aroma of baking butter and sweet cherries filled the house, drawing family members to the kitchen like moths to a flame. It was a simple recipe, yet it brought so much joy—perfect for a cozy gathering or a quiet moment with a cup of coffee. The layers of fluffy cake, the vibrant cherry pie filling, and the crumb topping create a harmony that’s just irresistible. You’ll find it hard to keep your hands off this delightful treat, especially when it’s warm from the oven!
Recipe Snapshot
1 hr 5 mins
10 mins
55 mins
Medium
250 kcal
3 g
Paleo, Whole30, Vegan
12 g
Blender, Frying Pan, Wooden Spoon, Oven, Mixing Bowl, Baking Sheet
What We Adore About This Homemade Cherry Coffee Cake
It’s a Crowd-Pleaser
Whenever I bring out a warm dish of Homemade Cherry Coffee Cake, smiles spread across faces. It’s a dessert that appeals to everyone, making it perfect for family gatherings, brunches, or casual get-togethers with friends. The combination of cherries and cake is universally loved, ensuring no slice goes uneaten.
Simple Yet Satisfying
What I love most is how straightforward this recipe is. You don’t have to be a baking expert to whip up this delicious cake. With basic ingredients that are often staples in your pantry, it’s a recipe that anyone can master and feel proud of.
Perfectly Versatile
While Homemade Cherry Coffee Cake is delicious as is, it’s incredibly versatile. You can swap out cherries for other fruits like blueberries or peaches, depending on what’s in season or your personal preference. This adaptability means you can make it year-round!
Lovely for Any Time of Day
This cake isn’t just for dessert; it works perfectly for breakfast or an afternoon snack, too. Pair it with your morning coffee or tea, and it transforms into an indulgent way to start the day. Plus, the flavors get even better the next day!
An Inviting Aroma
The scent of cherry and butter wafting through your home is a gift in itself. It creates an inviting atmosphere, making it hard to resist sneaking a slice before it cools down. I often find myself baking it just for the delightful aroma that fills the kitchen.
Looks Impressive
Finally, while it’s easy to make, it looks impressive on the table. The vibrant cherry pie filling peeking through the top and the crumbly finish create a rustic charm that’s sure to wow your guests.
Everything You Need for Homemade Cherry Coffee Cake
The ingredients for Homemade Cherry Coffee Cake are simple yet impactful. Each component plays a crucial role in building flavor and texture. The all-purpose flour provides a sturdy base, while the butter adds richness. The cherry pie filling brings sweetness and tartness, creating a delightful balance in every bite. Together, they create a cake that’s not only delicious but also feels like a warm hug.
- 2 cups all-purpose flour (divided use): Provides the structure for the cake. It’s essential for holding everything together.
- 2 teaspoons baking powder: A leavening agent that helps the cake rise and become fluffy.
- 2 teaspoons ground cinnamon (divided use): Adds a warm flavor that pairs beautifully with the cherries.
- 1/2 cup butter (divided into tablespoons): Contributes richness and moisture to the cake.
- 1 cup sugar (divided use): Sweetens the cake and balances the tartness of the cherries.
- 2 eggs: Bind the ingredients together and add moisture.
- 1 teaspoon vanilla extract: Infuses a lovely aroma and flavor.
- 1/2 cup half and half: Adds creaminess to the batter.
- 21 ounces canned cherry pie filling: The star of the show, providing juiciness and a burst of flavor.
- 1 teaspoon water: Helps to mix the crumb topping.
The Process for Making Homemade Cherry Coffee Cake
Making Homemade Cherry Coffee Cake is a delightful experience. The steps are simple, allowing even novice bakers to shine in the kitchen. Let’s walk through the process together, and soon, you’ll have a stunning cake ready to impress your family and friends!
First, preheat your oven to 350 degrees. This ensures your cake bakes evenly right from the start.
In a medium bowl, combine 1 and 3/4 cups of all-purpose flour, baking powder, and 1 teaspoon of ground cinnamon; set this mixture aside. This flour blend will give your cake a nice rise and flavor.
In a large bowl, use an electric mixer on high speed to beat 5 tablespoons of butter and 3/4 cup of sugar until the mixture is creamy and fluffy. This step incorporates air, which is key to a light texture.
Add in the eggs and vanilla extract, blending until combined. You should see a smooth mixture, with the butter and sugar fully integrated.
Now, on low speed, gradually add the flour mixture, alternating with the half and half, until everything is well combined. This gentle approach prevents overmixing, which can lead to a dense cake.
Spread the batter evenly into a greased 9-inch springform pan. Use a spatula to ensure it’s level, creating an even surface for baking.
Next, spoon the cherry pie filling over the batter. Feel free to use a spoon to gently swirl it into the batter if you like a marbled effect.
Bake at 350 degrees for 40 minutes. Keep an eye on the cake; it’s ready when it’s golden brown and a toothpick inserted into the center comes out clean.
While the cake is baking, combine the remaining flour, sugar, and cinnamon in a medium bowl. Cut in the remaining butter until the mixture resembles coarse crumbs, then stir in the water.
Once the initial baking time is up, sprinkle the crumb mixture over the top of the cake in the oven. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan or on a wire rack for 25 minutes. Once cooled slightly, remove the outer ring of the springform pan and serve the cake warm or at room temperature. Enjoy the delicious flavors!
Things Worth Knowing
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them blend more easily into the batter, resulting in a better texture.
- Check Your Oven: Every oven bakes differently, so it’s a good idea to check your cake a few minutes before the minimum baking time to avoid overbaking.
- Use Quality Cherries: For the best flavor, use a high-quality canned cherry pie filling. It makes a significant difference in taste.
- Cooling Time Matters: Allowing the cake to cool properly helps it set. Cutting too soon might result in a messy slice.
Tips for Success
Making Homemade Cherry Coffee Cake can be a breeze with the right tips! Here’s how to ensure your cake turns out perfectly every time.
- Storage: Store leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.
- Freezing: You can freeze the cake! Wrap it tightly in plastic wrap and foil, and it will keep for up to three months. Thaw overnight in the refrigerator before serving.
- Serving Warm: For a cozy treat, serve the cake warm. You can warm individual slices in the microwave for about 10-15 seconds.
- Pairing Ideas: Enjoy this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert.
- Variations: Feel free to experiment with different fruits. Blueberries or raspberries could be delicious alternatives to cherries.
Serve This Homemade Cherry Coffee Cake With
This delightful Homemade Cherry Coffee Cake pairs beautifully with a variety of accompaniments and occasions:
- Morning Coffee: Serve a slice alongside your favorite morning brew for a delightful start to the day.
- Brunch Gatherings: This cake shines at brunches, complementing both sweet and savory dishes.
- Picnic Treat: Pack slices for a picnic—its sturdy nature makes it travel-friendly.
- Holiday Desserts: Perfect for festive occasions, it can be a charming addition to your holiday spread.
- Afternoon Tea: Pair with tea for an elegant afternoon break.
- Storage Tips: Always keep any leftover cake in an airtight container to maintain moisture.
FAQ
Conclusion
The beauty of Homemade Cherry Coffee Cake lies in its simplicity and flavor. This cake is not just a dessert; it’s a memory maker, perfect for any gathering. I encourage you to give this recipe a try. Once you do, I’m sure it will become a beloved staple in your home, just like it has in mine.
Homemade Cherry Coffee Cake
Ingredients
Equipment
Method
- Preheat oven to 350 degrees.
- In a medium bowl, combine 1 3/4 cups flour, baking powder, and 1 teaspoon of cinnamon; set aside.
- In a large bowl, with electric mixer on high speed, beat 5 tablespoons butter and 3/4 cup sugar until creamy.
- Blend in eggs and vanilla. On low speed, gradually add flour mixture alternating with milk until well combined.
- Spread batter into greased 9-inch springform pan; spoon cherry pie filling over batter.
- Bake at 350 degrees for 40 minutes.
- Meanwhile, combine remaining flour, sugar, and cinnamon. Cut in remaining butter until mixture resembles coarse crumbs; stir in water.
- Sprinkle over top of the coffee cake in the oven. Bake 15 to 20 minutes more or until a toothpick inserted in center comes out clean.
- Cool in pan or wire rack for 25 minutes. Remove outside ring of pan; serve warm or at room temperature.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.
- Freezing: You can freeze the cake! Wrap it tightly in plastic wrap and foil, and it will keep for up to three months. Thaw overnight in the refrigerator before serving.
- Serving Warm: For a cozy treat, serve the cake warm. You can warm individual slices in the microwave for about 10-15 seconds.
- Pairing Ideas: Enjoy this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert.
- Variations: Feel free to experiment with different fruits. Blueberries or raspberries could be delicious alternatives to cherries.
